| Cuisine type | Canadian | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Canadian, Modern European |
| Dining style | Casual Elegant |
| Phone number | +1 204 284 7275 |
| Website | prairiesedgewpg.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Grant Danyluk |
| Location | 2015 Main Street, Winnipeg, MB R2V 2B9 |
| Bread Basket | C$ 3.00 | freshly baked in-house and served with balsamic olive oil dip | ||||
| Beet Fritters | C$ 11.00 | orange fennel slaw, toasted hemp seed, and balsamic glaze | ||||
| Pickerel Cheek Pops | C$ 14.00 | braised cabbage, garlic confit, lemon, harissa mayo | ||||
| Baked Mac 'Ancini' | C$ 6.00 | fried bacon, macaroni, and Bothwell cheese curds | ||||
| P.E.I. Mussels | C$ 12.00 | white-wine broth and fresh herbs with grilled focaccia | ||||
| Chicken Wings | flavours include maple chili, buffalo, Carolina-style BBQ, and spicy Korean BBQ |
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| Hummus & Flatbread | C$ 9.00 | made with locally grown garbanzo beans, harissa, and flatbread | ||||
| Prairie Beets | C$ 10.00 | hard-boiled egg, bacon, pickled onion, roasted beets, Monterey Jack cheese, and mustard vinaigrette | ||||
| Butter Chicken Flatbread | C$ 14.00 | butter chicken, red onion, roasted red pepper, and Bothwell cheese curds |
| Soup of the Day | Chef's creation - ask your server |
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| Wild Rice & Mushroom Bisque |
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| Mixed Salad | C$ 8.00 | crisp mixed lettuce, tomato, onion, red cabbage, and herb vinaigrette | ||||
| Kale Caesar Salad | C$ 8.00 | kale and romaine lettuce, creamy roasted garlic dressing, parmesan, and croutons | ||||
| Smoked Char Salad | C$ 14.00 | maple hot-smoked Arctic char, potato latkes, traditional garnish, and honey mustard vinaigrette | ||||
| Harvest Salad | C$ 14.00 | Prairie Quinoa, seasonal fruits, feta, greens, fennel, cranberries, and raspberry vinaigrette | ||||
| Pickerel Cheek Salad | C$ 16.00 | tempura-battered pickerel cheeks, mixed lettuce, grilled focaccia, herb and spice dressing |
| Wild Boar Ragu | C$ 19.00 | slow-braised wild boar in a red wine and San Marzano tomato sauce with pappardelle noodles |
| Italian Sausage Pasta | C$ 17.00 | crumbled house-made sausage, broccolini, garlic, chili, extra-virgin olive oil, and pappardelle noodles |
| Seafood Pasta | C$ 19.00 | rose sauce, mussels, Arctic char, pickerel cheeks, garlic, onion, and spaghetti noodles |
| Spaghetti & Meatballs | C$ 17.00 | San Marzano tomato-braised meatballs, and parmigiana |
| Smoked Manitoba Goldeye | C$ 19.00 | capers, garlic confit, herb butter, and spaghetti noodles |
| Veggie Pasta | C$ 17.00 | grilled zucchini, portobello mushrooms, roasted red peppers, onions, broccolini, feta, garlic, tomato sauce, and pappardelle |
| Ribeye Steak | C$ 34.00 | twelve-ounce Sterling Silver beef, caramelized onion demi, baby roast potatoes, and seasonal vegetables |
| Smoked Beef Brisket | C$ 21.00 | creamy mustard demi, warm German-style potato salad, and seasonal vegetables |
| Blackened Arctic Char | C$ 24.00 | Ridgeland Farms char blackened and finished in the oven with wild and white rice, tarragon cream sauce, and seasonal vegetables |
| Grilled Half Chicken | C$ 22.00 | Mediterranean tapenade, broccolini, fennel, and roast potatoes |
| Berkshire Pork Chop | C$ 24.00 | with balsamic cranberry reduction, roast potatoes, and broccolini |
| Manitoba Bison Stew | C$ 19.00 | served with house-made bannock |
| Lentil Burger | C$ 15.00 | vegetarian burger made with local lentils and mushrooms with harissa mayo |
| Bison Burger | C$ 17.00 | freshly ground lean Manitoba bison, lettuce, onion, tomato, fresh-baked bun |
| Pickerel Fish 'N' Chips | C$ 22.00 | tempura batter-fried pickerel, tartar sauce, and coleslaw |
| BBQ Ribs | C$ 29.00 | Carolina-style house-smoked baby back ribs with roast potatoes and seasonal vegetables |
| Prairie Vegetables | C$ 16.00 | our assortment of local vegetables with Prairie Quinoa |
| Prairie Fried Rice | C$ 16.00 | white and wild rice pilaf, broccolini, bacon, beef ribeye, and a sunnyside-up egg |
| House-Cut Fries | C$ 4.00 | |
| Garlic-Fried Broccolini | C$ 6.00 | |
| Coleslaw | C$ 3.00 | |
| Wild & White Rice Pilaf | C$ 4.00 | |
| Seasonal Vegetables | C$ 5.00 | |
| Grilled Chicken Breast | C$ 7.00 | |
| Prairie Quinoa | C$ 6.00 | |
| German-Style Potato Salad | C$ 5.00 |
| Golden Wednesday | 9am to 4:30pm - Please Notify Your Server Before Ordering. 10% off a meal for guests aged 60+ | |
| Music Thursday | Starts around 6:00pm - No Cover Charge. Live ambient music with two wine favourites and all desserts on special | |
| Catch of the Day Friday | Starts at 4:30pm. Chef's seafood special and featured cocktail - changes weekly | |
| Prime Rib Saturday | Starts at 4:30pm. Our decadent prime rib dinner | |
| Sunday "Roast" | Starts at 4:30pm. Homestyle comfort food on special - changes weekly |
| French Toast | C$ 12.00 | bourbon peaches, Canadian maple syrup, whipped cream, and bacon or sausage | ||||
| Smoked Beef Hash | C$ 15.00 | house-smoked beef brisket, roasted red pepper, fried onions, potato hash, and two sunnyside-up eggs | ||||
| Perogies & Egg | C$ 12.00 | perogies tossed in butter and fried onions, kielbasa sausage, sour cream, and one sunnyside-up egg | ||||
| Buttermilk Pancakes & Bacon | C$ 12.00 | Mr. Jones' buttermilk pancakes, Canadian maple syrup, and Notre Dame butter | ||||
| Eggs Benedict "The Edge" | C$ 17.00 | poached eggs, smoked beef or smoked Arctic char, potato latkes, hollandaise, small fruit cup, and toast | ||||
| Frittata | C$ 13.00 | three eggs, tomato, Bothwell cheddar, bacon, arugula, hash browns, and toast | ||||
| Prairie Breakfast | C$ 10.00 | bacon or sausage, eggs, hash browns, and toast | ||||
| Quiche of the Day | C$ 15.00 | Chef's creation served with a small mixed salad | ||||
| Soup of the Day | ask your server |
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| Smoked Char Salad | C$ 14.00 | maple hot-smoked Arctic char, potato latkes, traditional garnish, and honey mustard vinaigrette | ||||
| Harvest Salad | C$ 14.00 | Prairie Quinoa, seasonal fruits, feta, greens, fennel, cranberries, and raspberry vinaigrette | ||||
| Beet Fritters | C$ 11.00 | orange fennel slaw, toasted hemp seed, and balsamic glaze | ||||
| Corned Beef Sandwich | C$ 14.00 | house-made corned brisket on marble rye, hot house-made or prepared mustard, and housecut fries | ||||
| Reuben Sandwich | C$ 16.00 | corned beef, marble rye, Swiss cheese, Russian dressing, sauerkraut, and house-cut fries | ||||
| Mushroom Swiss Chicken Sandwich | C$ 17.00 | grilled chicken breast, portobello mushrooms, Swiss cheese, tomatoes, lettuce, Miracle Whip, fresh-baked bun, and house-cut fries | ||||
| Prime Rib Steak Melt | C$ 17.00 | five-ounce prime rib steak strips, portobello mushrooms, onions, Swiss cheese, toasted focaccia, and house-cut fries | ||||
| KP Burger | C$ 14.00 | beef patty, lettuce, tomato, Miracle Whip, Monterey Jack cheese, grilled pineapple, and house-cut fries |
| Hash Browns | C$ 3.00 | |
| Naturally Smoked Bacon | C$ 3.00 | |
| Breakfast Sausage | C$ 3.00 | |
| Two Nature's Farm Eggs | C$ 3.00 | |
| Fruit Cup | C$ 5.00 | |
| Toasted Cinnamon Bun | C$ 5.00 | |
| Toast & Jam | C$ 3.00 | |
| Bannock & Jam | C$ 3.00 |
| Bloody Mary | 204 Vodka, tomato juice, Tabasco, Worcestershire |
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| Park Caesar | 204 Vodka, Clamato juice, Tabasco, Worcestershire |
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| Paloma | tequila, St. Germain elderflower, grapefruit, lime juice |
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| Mimosa | C$ 7.00 | Prosecco, orange juice |
| Pepsi | C$ 3.00 | |||
| Diet Pepsi | C$ 3.00 | |||
| 7up | C$ 3.00 | |||
| Ginger Ale | C$ 3.00 | |||
| Montpellier Sparkling Water |
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| Orange | C$ 3.00 | |
| Apple | C$ 3.00 | |
| Cranberry | C$ 3.00 | |
| Pineapple | C$ 3.00 |
| Ice Tea | C$ 3.00 | |
| Lemonade | C$ 3.00 |
| Coffee | C$ 3.00 | |
| Tea | C$ 3.00 | |
| Espresso | C$ 3.00 | |
| Latte | C$ 4.00 | |
| Cappuccino | C$ 4.00 | |
| London Fog | C$ 5.00 | |
| Chai Tea Latte | C$ 5.00 |
| Monte Cristo | C$ 7.00 | Grand Marnier, Kahlua |
| Bailey's & Coffee | C$ 7.00 |
| Creamy Lemon | C$ 3.50 | |
| Manitoba Rooibos | C$ 3.50 | |
| Apple Pie | C$ 3.50 | |
| Masala Chai | C$ 3.50 |
| Chicken Fingers (2) and Fries, Honey Dill Dip | ||
| Poutine: French Fries, Cheese Curds and Gravy | ||
| Spaghetti and Meatballs | ||
| Hamburger (Plain) & French Fries | ||
| Grilled Cheese Sandwich & French Fries |
| French Toast with Whipped Cream and Berries | ||
| Kids Breakfast: 1 Egg, Choice of Bacon or Sausage, Hash Browns |
| Vanilla Crème Brûlée | C$ 8.00 | rich vanilla custard with a layer of crispy caramel |
| Fruit Crumble | C$ 8.00 | ask your server about our crumble of the day |
| Frozen Banana Cream Tart | C$ 8.00 | nutty banana pastry cream, chocolate crumble, dates, pecan crust |
| Chocolate Bourbon Cheesecake | C$ 8.00 | rich chocolate cheesecake with a hint of bourbon |
| Warm Bread Pudding | C$ 8.00 | with berries, whipped cream, and caramel sauce |
| Golden Wednesday | 9am to 4:30pm - Please Notify Your Server Before Ordering. 10% off a meal for guests aged 60+ | |
| Music Thursday | Starts around 6:00pm - No Cover Charge. Live ambient music with two wine favourites and all desserts on special | |
| Catch of the Day Friday | Starts at 4:30pm. Chef's seafood special and featured cocktail - changes weekly | |
| Prime Rib Saturday | Starts at 4:30pm. Our decadent prime rib dinner | |
| Sunday "Roast" | Starts at 4:30pm. Homestyle comfort food on special - changes weekly |
| Irish Cream Coffee | Baileys, Jameson Irish Whiskey, Coffee, Whipped Cream |
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| Black Forest Hot Chocolate | Cherry Brandy, Crème de Cacao, Hot Chocolate, Whipped Cream |
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| Monte Cristo | Kahlua, Grand Marnier, Coffee, Whipped Cream |
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| After Eight Hot Chocolate | Baileys, Peppermint Schnapps, Crème de Cacao, Hot Chocolate, Whipped Cream |
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| Apple Pie (Caffeine-Free) | C$ 3.50 | Sweet and calming. Tastes like it's fresh from the oven |
| Creamy Lemon | C$ 3.50 | A delicious lemon meringue infusion |
| Manitoba Rooibos (Caffeine-Free) | C$ 3.50 | Antioxidant-rich rooibos, sweet berries, and linden flowers |
| Masala Chai | C$ 3.50 | A hearty Assam black tiger tea with a lively spice blend |
| Coffee | C$ 3.00 | |
| Tea | C$ 3.00 | |
| Espresso | C$ 3.00 | |
| Hot Chocolate | C$ 3.00 | |
| Cappuccino | C$ 4.00 | |
| Latte | C$ 4.00 | |
| London Fog | C$ 5.00 | |
| Chai Tea Latte | C$ 5.00 |
| Johnny Walker Red | C$ 8.00 | |
| Auchentoshan 12 Year | C$ 9.00 | |
| Highland Park 12 Year | C$ 11.00 | |
| Glenkinchie 12 Year | C$ 12.00 | |
| Dalwhinnie 15 Year | C$ 15.00 | |
| Oban 12 Year | C$ 16.00 |
| St. Remy Brandy | C$ 8.00 | |
| Courvoisier VSOP | C$ 9.00 | |
| Hennessy VS | C$ 11.00 | |
| Hennessy VSOP | C$ 14.00 |
| Quinta Do Infantado Ruby | C$ 7.00 | |
| Taylor Fladgate Tawny (10 Year) | C$ 9.00 |
| Prairie Breakfast | C$ 10.00 | bacon or sausage, eggs, hash browns, and toast |
| French Toast | C$ 12.00 | bourbon peaches, Canadian maple syrup, whipped cream, and bacon or sausage |
| Frittata | C$ 13.00 | three eggs, tomato, Bothwell cheddar, bacon, arugula, hash browns, and toast |
| Perogies & Egg | C$ 12.00 | perogies tossed in butter and fried onions, kielbasa sausage, sour cream, and one sunnyside-up egg |
| Bannock with Jam | C$ 3.00 | our take on traditional Manitoba-style baked Bannock |
| Eggs Benedict "The Edge" | C$ 17.00 | poached eggs, smoked beef or smoked Arctic char, potato latkes, hollandaise, small fruit cup, and toast |
| Breakfast Sandwich | C$ 11.00 | eggs, Bothwell cheddar, Italian sausage, arugula, tomato, toasted bun, and hash browns |
| Smoked Beef Hash | C$ 15.00 | house-smoked beef brisket, roasted red pepper, fried onions, potato hash, and two sunnyside-up eggs |
| Cinnamon Bun | C$ 5.00 | perfectly toasted upon request |
| Toast with Jam | C$ 3.00 | multigrain, white, or rye |
| Baked Mac 'Ancini' | C$ 6.00 | fried bacon, macaroni, and Bothwell cheese curds | ||||
| Chicken Wings | flavours include maple chili, buffalo, Carolina-style BBQ, and spicy Korean BBQ |
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| Beet Fritters | C$ 11.00 | orange fennel slaw, toasted hemp seed, and balsamic glaze | ||||
| Hummus & Flatbread | C$ 9.00 | made with locally grown garbanzo beans, harissa, and flatbread | ||||
| Prairie Beets | C$ 10.00 | hard-boiled egg, bacon, pickled onion, roasted beets, Monterey Jack cheese, and mustard vinaigrette | ||||
| Butter Chicken Flatbread | C$ 14.00 | butter chicken, red onion, roasted red pepper, and Bothwell cheese curds |
| Soup of the Day | C$ 6.00 | Chef's creation - ask your server |
| Wild Rice & Mushroom Bisque | C$ 8.00 | |
| Mixed Salad | C$ 8.00 | crisp mixed lettuce, tomato, onion, red cabbage, and herb vinaigrette |
| Kale Caesar Salad | C$ 8.00 | kale and romaine lettuce, creamy roasted garlic dressing, parmesan, and croutons |
| Smoked Char Salad | C$ 14.00 | maple hot-smoked Arctic char, potato latkes, traditional garnish, and honey mustard vinaigrette |
| Harvest Salad | C$ 14.00 | Prairie Quinoa, seasonal fruits, feta, greens, fennel, cranberries, and raspberry vinaigrette |
| Pickerel Cheek Salad | C$ 16.00 | tempura-battered pickerel cheeks, mixed lettuce, grilled focaccia, herb and spice dressing |
| Deviled Egg Salad Sandwich | C$ 9.00 | Nature's Farm free-run eggs and arugula on multigrain bread |
| Prime Rib Steak Melt | C$ 17.00 | five-ounce prime rib steak strips, portobello mushrooms, onions, Swiss cheese, toasted focaccia |
| Mushroom Swiss Chicken Sandwich | C$ 17.00 | grilled chicken breast, portobello mushrooms, Swiss cheese, tomatoes, lettuce, Miracle Whip, freshly toasted bun, and house-cut fries |
| Prairie Grilled Cheese | C$ 13.00 | bacon, tomato, caramelized onions, aged Bothwell cheddar, and Swiss cheese |
| Italian Sausage Burger | C$ 14.00 | house-made Italian sausage patty, harissa mayo, arugula, tomato, freshly toasted bun |
| Veggie Sandwich | C$ 15.00 | grilled zucchini, red onion, portobello mushrooms, tomato, roasted pepper aioli, gruyere cheese, butter croissant |
| Smoked Beef Brisket | C$ 15.00 | Winnipeg-style smoked brisket piled high on marble rye |
| Corned Beef Sandwich | C$ 14.00 | house-made corned brisket on marble rye, hot house-made or prepared mustard, and housecut fries |
| Reuben Sandwich | C$ 16.00 | corned beef, marble rye, Swiss cheese, Russian dressing, sauerkraut, and house-cut fries |
| KP Burger | C$ 14.00 | beef patty, lettuce, tomato, Miracle Whip, Monterey Jack cheese, grilled pineapple, and house-cut fries |
| Lentil Burger | C$ 15.00 | vegetarian burger made with local lentils and mushrooms with harissa mayo |
| Bison Burger | C$ 17.00 | freshly ground lean Manitoba bison, lettuce, onion, tomato, fresh-baked bun |
| Wild Boar Ragu | C$ 19.00 | slow-braised wild boar in a red wine and San Marzano tomato sauce with pappardelle noodles |
| Spaghetti & Meatballs | C$ 17.00 | San Marzano tomato-braised meatballs, and parmigiana |
| Italian Sausage Pasta | C$ 17.00 | crumbled house-made sausage, broccolini, garlic, chili, extra-virgin olive oil, and pappardelle noodles |
| Veggie Pasta | C$ 17.00 | grilled zucchini, portobello mushrooms, tomato, roasted red peppers, onion, broccolini, feta, garlic, tomato sauce, pappardelle |
| Pickerel Fish 'N' Chips | C$ 22.00 | tempura batter-fried pickerel, tartar sauce, and coleslaw |
| Manitoba Bison Stew | C$ 19.00 | served with house-made bannock |
| Classic Poutine | C$ 7.00 | house-cut fries, Bothwell cheese curds, and gravy |
| Butter Chicken Poutine | C$ 9.00 | house-cut fries, butter chicken, and Bothwell cheese curds |
| House-Cut Fries | C$ 4.00 | |
| Garlic-Fried Broccolini | C$ 6.00 | |
| Coleslaw | C$ 3.00 | |
| Wild & White Rice Pilaf | C$ 4.00 | |
| Seasonal Vegetables | C$ 5.00 | |
| Grilled Chicken Breast | C$ 7.00 | |
| Prairie Quinoa | C$ 6.00 | |
| German-Style Potato Salad | C$ 5.00 |
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