Cuisines | Georgian, International |
Dining style | Casual Dining |
Phone number | +1 204 416 3996 |
Website | www.saperavi.ca |
Dress code | Casual Dress |
Location | 709 Corydon Ave, Winnipeg, MB R3M 0W4 |
Cuisine type | Georgian | |
Price range | CAN$30 and under |
Top tags |
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Cuisines | Georgian, International |
Dining style | Casual Dining |
Phone number | +1 204 416 3996 |
Website | www.saperavi.ca |
Dress code | Casual Dress |
Location | 709 Corydon Ave, Winnipeg, MB R3M 0W4 |
Georgian Salad | tomato, cucumber, spring onions, sweet pepper with walnut dressing |
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Salad Saperavi | cherry tomatoes, red onions, black olives and goat cheese with a classic Vinaigrette dressing |
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Georgian Eggplant Saute | C$ 12.00 | aubergines, onions, carrots, tomatoes, peppers, garlic dill and parsley | ||||
Khizilala Appetizer | C$ 13.00 | caviar on boiled eggs with cherry tomatoes | ||||
Soko | C$ 7.50 | mushrooms with cheese, baked in clay pot | ||||
Pkhali | C$ 4.75 | Georgian style vegetables: steamed beetroot, cabbage or leeks with walnut and Georgian spices | ||||
Eggplant Rolls | C$ 14.00 | eggplants stuffed with walnuts and cheese | ||||
Cold Meat Platter | C$ 17.00 | an assortment of cured meats (salami, prosciutto ham, rosemary ham etc.) served with pickles and tomatoes |
Beef and Beet Borscht | C$ 8.00 | a soup that is very popular in Eastern and Central Europe |
Cold Cucumber Soup | C$ 8.00 | with cucumber, buttermilk, walnuts and garlic |
Country Soup | C$ 8.00 | with carrots, peppers, mushrooms, celery, potatoes, tomatoes and parsley |
Khachapuri Imeruli | C$ 10.00 | cheese filled baked flat bread |
Khachapuri Adjaruli | C$ 12.00 | cheese filled baked flat bread, topped with running egg |
Kubdari | C$ 10.00 | baked flat bread filled with beef and pork |
Lavashi | C$ 4.50 | Georgian bread |
Ajapsandali | C$ 14.00 | ratatouille with aubergines, potatoes, sweet pepper, green beans, tomatoes and fresh herbs | ||||||
Chkmeruli | chicken in a traditional cream and garlic sauce, cooked in a clay pot |
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Salmon or Trout (Grilled) | C$ 18.00 | seasoned with garlic and lemon in olive oil served with a walnut and pomegranate sauce | ||||||
Kebabi | traditional Georgian recipe made with minced pork and beef, cooked in the oven and served in Armenian lavashi |
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Khinkali | traditional Georgian giant dumplings with minced beef and pork or mushroom and fresh mint |
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Spicy Lime Shrimp | C$ 18.00 | with creamy avocado cilantro and garlic sauce | ||||||
Vegetable Shashlik | C$ 14.00 | made with zucchini, tomato, mushroom, onions, aubergines and bell peppers which are marinated in a spicy sauce and then grilled | ||||||
Pork / Chicken Shashlik | choice of pork or chicken marinated in wine and Georgian spices and grilled over charcoal and served with a spicy tomato sauce |
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Chakhokhbili | C$ 17.50 | a traditional Georgian dish of stewed chicken with garlic and fresh herbs | ||||||
Ojakhuri | Popular Georgian dish cooked in a clay pot. Made with pork or veal, baked potatoes, eggplants, zucchini, tomatoes, onions and garnished with parsley and brine cured cheese |
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Gupta | C$ 18.50 | Delicious lamb meatballs infused with fresh mint, cilantro, cumin and coriander. Cooked in a clay pot | ||||||
Lamb Shashlik | lamb marinated in Georgian spices and lemon juice and grilled over charcoal and served with Greek yogurt, mint and parsley sauce |
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Cabbage or Peppers Stuffed | C$ 17.00 | with beef / pork mix, rice, onions and seasoned with Georgian spices |
Peppers Stuffed | C$ 15.00 | with rice, carrots, mushrooms and seasoned with Georgian spices |
Brown and Wild Rice | C$ 5.00 | |
Country Pot Potatoes | C$ 7.50 | potatoes fried with mushroom and bacon |
New Potatoes | C$ 6.00 | boiled and served with parsley and spring onions |
Fries Regular | C$ 5.00 | |
Sweet Potato | C$ 6.50 |
Tiramasu | C$ 8.50 | a rich layered dessert made, with savoiardi cookies, coffee, mascarpone cheese, eggs, Marsala wine, cocoa and chocolate powder |
Fruit Salad with Ice Cream | C$ 7.50 | |
Berry and Honey Sorbet | C$ 7.50 | a frozen dessert made from fruit puree (variety of berries) and honey |
Napoleon | C$ 8.00 | a popular Eastern European cake made with puff pastry and smooth buttery creamy filling |
Pinot Grigio, Dunavar (Hungary) | C$ 32.00 | Medium-bodied with a smooth acidity and lasting aftertaste. Goes well with a wide range of meat and seafood dishes |
Torrontes Pinot Grigio, Fuzion Alta (Argentina) | C$ 37.00 | Fresh and fruity dry wine. Ideal as an aperitif or with salads, seafood and grilled chicken |
Viognier / Sauvignon Blanc, Junta (Chile) 2013 | C$ 38.00 | the floral Viognier and acidic Sauvignon Blanc Harmoniously blended to create a medium-bodied, dry wine with a lot of character |
Solaricco Fresco, Tiraspol Kvint (Moldova) | C$ 42.00 | bone-dry unique blend with elegance and harmony, delicate aromas |
Chardonnay Pinot Noir, Jacobs Creek (Australia) | C$ 45.00 | extra dry sparkling medium bodied wine with refreshing flavors of citrus |
Chenin Blanc / Pinotage, Beyerskloof, (South Africa) | refreshingly dry and perfectly balanced with a complex and fruity aroma with peppery undertones |
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Iswithi-Pinotage, Makulu (South Africa) | C$ 36.00 | semi-sweet with a bouquet of blackberries |
Pinot Noir, Mirassou (USA) | C$ 37.00 | dry medium bodied with cherry and cranberry flavours |
Malbec-Tempranillo, Fuzion Alta (Argentina) | C$ 37.00 | medium bodied with spicy flavours |
Pirosmani, Godori (Georgia) | C$ 43.00 | a semi-dry full-bodied wine with well-balanced blackberry finish, ideal with poultry or grilled meats |
Kindzmarauli, Tetri (Georgia) | C$ 52.00 | unique and versatile semi-sweet wine, perfect with spicy dishes |
Saperavi, Godori (Georgia) | C$ 46.00 | harmonious dry wine with distinct aromas of forest berries, best with grilled meats |
Shiraz Cabernet, (Australia) | dry, full-bodied with a spicy finish |
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Leffe Blonde (Belgium) 6.6% |
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Mongozo, Pilsener, Gluten Free (Belgium) 5.0% |
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Stiegl Radler (Austria) 2.5% |
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Averbode, Strong Pale Ale (Belgium) 7.5% |
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La Guillotine, Strong Pale Ale (Belgium) 8.5% |
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Frulirium, New Beer Cocktail (50% Fruli, 50%delirium Tremens) |
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Stella Artois (Belgium) |
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Carlsberg (Denmark) |
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Erdinger Alkoholfrei (Germany) |
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Erdinger Dunkel (Germany) |
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Fruli Strawberry (Belgium) 4.1% |
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Duchesse de Bourgogne 6.2% |
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Coors Light | C$ 5.50 | |
Budweiser | C$ 5.50 | |
MGD | C$ 5.50 |
Delerium Tremens (8.6%) (Belgium ) |
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Erdinger Weissbier (Germany) 5.3% |
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Stiegl Lager (Austria) 4.9% |
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Cosmopolitan, 2oz (Vodka, Grand Marnier) |
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Caesar, 1oz (Vodka, gin) |
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Long Island |
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Tom Collins |
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Whiskey Sour |
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Old Fashion |
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Sangria White |
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Sangria Red |
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Absolut | C$ 5.80 | |
Grey Goose | C$ 7.50 |
Fireball | C$ 4.90 | |
Jim Beam Black | C$ 6.50 | |
Ugly Coyote | C$ 6.50 | |
Crown Royal (Reg.) | C$ 6.20 |
Sauza Gold | C$ 6.40 |
Gordons | C$ 6.00 | |
Tangueray | C$ 6.40 |
Southern Comfort | C$ 5.50 | |
Peach Schnapps | C$ 5.50 | |
Kahlua | C$ 6.50 | |
Baileys | C$ 6.50 | |
Cointreau | C$ 6.50 | |
Grand Marnier | C$ 7.50 |
Chivas Regal (12 yrs) | C$ 8.50 | |
Bowmore Single Malt (12 yrs) | C$ 10.00 |
Caffeinated Drinks | C$ 3.00 | Coke, Diet coke, Sprite and Ginger Ale |
Water | C$ 3.50 | Perrier natural, grapefruit or lemon |
San Pellegrino Sparkling | C$ 2.80 | |
Borjomi | C$ 6.00 | a brand of naturally carbonated mineral water from Georgia |
Juices | C$ 3.80 | Orange, cranberry, apple, grapefruit |
Coffee And Tea | C$ 3.00 | Coffee |
Caffe | C$ 6.00 | premium coffee infused with hemp and whey protein |
Tea Bagged | C$ 3.00 |
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