| Cuisines | Georgian, International |
| Dining style | Casual Dining |
| Phone number | +1 204 416 3996 |
| Website | www.saperavi.ca |
| Dress code | Casual Dress |
| Location | 709 Corydon Ave, Winnipeg, MB R3M 0W4 |
Saperavi
| Cuisine type | Georgian | |
| Price range | CAN$30 and under |
Make a reservation
Sun 12/8
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 204 416 3996
About Saperavi
Saperavi, is the first Georgian restaurant in the Canadian Prairies. We offer a wide variety of authentic dishes inspired by our very experienced chef. The cuisine is based on the culinary traditions of Georgia, developed through the centuries. We appreciate that only a relatively small number of Canadians have traveled to the country Georgia so we have brought a part of Georgia to Winnipeg. Whereas the cuisine is specific to the country, it has had some influences from Middle Eastern, Western Asian and European traditions. We have created a unique and personal dining experience, on Corydon Avenue, for our patrons.
Read more
| Top tags |
|
See all (5)
food (2)
interior (3)
Menus
- Main Menu
- Drinks Menu
Salads and Appetizers
| Georgian Salad | tomato, cucumber, spring onions, sweet pepper with walnut dressing |
|
||||
| Salad Saperavi | cherry tomatoes, red onions, black olives and goat cheese with a classic Vinaigrette dressing |
|
||||
| Georgian Eggplant Saute | C$ 12.00 | aubergines, onions, carrots, tomatoes, peppers, garlic dill and parsley | ||||
| Khizilala Appetizer | C$ 13.00 | caviar on boiled eggs with cherry tomatoes | ||||
| Soko | C$ 7.50 | mushrooms with cheese, baked in clay pot | ||||
| Pkhali | C$ 4.75 | Georgian style vegetables: steamed beetroot, cabbage or leeks with walnut and Georgian spices | ||||
| Eggplant Rolls | C$ 14.00 | eggplants stuffed with walnuts and cheese | ||||
| Cold Meat Platter | C$ 17.00 | an assortment of cured meats (salami, prosciutto ham, rosemary ham etc.) served with pickles and tomatoes |
Soups
| Beef and Beet Borscht | C$ 8.00 | a soup that is very popular in Eastern and Central Europe |
| Cold Cucumber Soup | C$ 8.00 | with cucumber, buttermilk, walnuts and garlic |
| Country Soup | C$ 8.00 | with carrots, peppers, mushrooms, celery, potatoes, tomatoes and parsley |
Bakery
| Khachapuri Imeruli | C$ 10.00 | cheese filled baked flat bread |
| Khachapuri Adjaruli | C$ 12.00 | cheese filled baked flat bread, topped with running egg |
| Kubdari | C$ 10.00 | baked flat bread filled with beef and pork |
| Lavashi | C$ 4.50 | Georgian bread |
Main Courses
| Ajapsandali | C$ 14.00 | ratatouille with aubergines, potatoes, sweet pepper, green beans, tomatoes and fresh herbs | ||||||
| Chkmeruli | chicken in a traditional cream and garlic sauce, cooked in a clay pot |
|
||||||
| Salmon or Trout (Grilled) | C$ 18.00 | seasoned with garlic and lemon in olive oil served with a walnut and pomegranate sauce | ||||||
| Kebabi | traditional Georgian recipe made with minced pork and beef, cooked in the oven and served in Armenian lavashi |
|
||||||
| Khinkali | traditional Georgian giant dumplings with minced beef and pork or mushroom and fresh mint |
|
||||||
| Spicy Lime Shrimp | C$ 18.00 | with creamy avocado cilantro and garlic sauce | ||||||
| Vegetable Shashlik | C$ 14.00 | made with zucchini, tomato, mushroom, onions, aubergines and bell peppers which are marinated in a spicy sauce and then grilled | ||||||
| Pork / Chicken Shashlik | choice of pork or chicken marinated in wine and Georgian spices and grilled over charcoal and served with a spicy tomato sauce |
|
||||||
| Chakhokhbili | C$ 17.50 | a traditional Georgian dish of stewed chicken with garlic and fresh herbs | ||||||
| Ojakhuri | Popular Georgian dish cooked in a clay pot. Made with pork or veal, baked potatoes, eggplants, zucchini, tomatoes, onions and garnished with parsley and brine cured cheese |
|
||||||
| Gupta | C$ 18.50 | Delicious lamb meatballs infused with fresh mint, cilantro, cumin and coriander. Cooked in a clay pot | ||||||
| Lamb Shashlik | lamb marinated in Georgian spices and lemon juice and grilled over charcoal and served with Greek yogurt, mint and parsley sauce |
|
Tolma
| Cabbage or Peppers Stuffed | C$ 17.00 | with beef / pork mix, rice, onions and seasoned with Georgian spices |
| Peppers Stuffed | C$ 15.00 | with rice, carrots, mushrooms and seasoned with Georgian spices |
Garnishes
| Brown and Wild Rice | C$ 5.00 | |
| Country Pot Potatoes | C$ 7.50 | potatoes fried with mushroom and bacon |
| New Potatoes | C$ 6.00 | boiled and served with parsley and spring onions |
| Fries Regular | C$ 5.00 | |
| Sweet Potato | C$ 6.50 |
Desserts
| Tiramasu | C$ 8.50 | a rich layered dessert made, with savoiardi cookies, coffee, mascarpone cheese, eggs, Marsala wine, cocoa and chocolate powder |
| Fruit Salad with Ice Cream | C$ 7.50 | |
| Berry and Honey Sorbet | C$ 7.50 | a frozen dessert made from fruit puree (variety of berries) and honey |
| Napoleon | C$ 8.00 | a popular Eastern European cake made with puff pastry and smooth buttery creamy filling |
White Wine
| Pinot Grigio, Dunavar (Hungary) | C$ 32.00 | Medium-bodied with a smooth acidity and lasting aftertaste. Goes well with a wide range of meat and seafood dishes |
| Torrontes Pinot Grigio, Fuzion Alta (Argentina) | C$ 37.00 | Fresh and fruity dry wine. Ideal as an aperitif or with salads, seafood and grilled chicken |
| Viognier / Sauvignon Blanc, Junta (Chile) 2013 | C$ 38.00 | the floral Viognier and acidic Sauvignon Blanc Harmoniously blended to create a medium-bodied, dry wine with a lot of character |
| Solaricco Fresco, Tiraspol Kvint (Moldova) | C$ 42.00 | bone-dry unique blend with elegance and harmony, delicate aromas |
| Chardonnay Pinot Noir, Jacobs Creek (Australia) | C$ 45.00 | extra dry sparkling medium bodied wine with refreshing flavors of citrus |
White Wine By The Glass
| Chenin Blanc / Pinotage, Beyerskloof, (South Africa) | refreshingly dry and perfectly balanced with a complex and fruity aroma with peppery undertones |
|
Red Wine
| Iswithi-Pinotage, Makulu (South Africa) | C$ 36.00 | semi-sweet with a bouquet of blackberries |
| Pinot Noir, Mirassou (USA) | C$ 37.00 | dry medium bodied with cherry and cranberry flavours |
| Malbec-Tempranillo, Fuzion Alta (Argentina) | C$ 37.00 | medium bodied with spicy flavours |
| Pirosmani, Godori (Georgia) | C$ 43.00 | a semi-dry full-bodied wine with well-balanced blackberry finish, ideal with poultry or grilled meats |
| Kindzmarauli, Tetri (Georgia) | C$ 52.00 | unique and versatile semi-sweet wine, perfect with spicy dishes |
| Saperavi, Godori (Georgia) | C$ 46.00 | harmonious dry wine with distinct aromas of forest berries, best with grilled meats |
Red Wine By The Glass
| Shiraz Cabernet, (Australia) | dry, full-bodied with a spicy finish |
|
Beer
| Leffe Blonde (Belgium) 6.6% |
|
|||
| Mongozo, Pilsener, Gluten Free (Belgium) 5.0% |
|
|||
| Stiegl Radler (Austria) 2.5% |
|
|||
| Averbode, Strong Pale Ale (Belgium) 7.5% |
|
|||
| La Guillotine, Strong Pale Ale (Belgium) 8.5% |
|
|||
| Frulirium, New Beer Cocktail (50% Fruli, 50%delirium Tremens) |
|
|||
| Stella Artois (Belgium) |
|
|||
| Carlsberg (Denmark) |
|
|||
| Erdinger Alkoholfrei (Germany) |
|
|||
| Erdinger Dunkel (Germany) |
|
|||
| Fruli Strawberry (Belgium) 4.1% |
|
|||
| Duchesse de Bourgogne 6.2% |
|
Domestic Beers
| Coors Light | C$ 5.50 | |
| Budweiser | C$ 5.50 | |
| MGD | C$ 5.50 |
Draft
| Delerium Tremens (8.6%) (Belgium ) |
|
|||
| Erdinger Weissbier (Germany) 5.3% |
|
|||
| Stiegl Lager (Austria) 4.9% |
|
Cocktails
| Cosmopolitan, 2oz (Vodka, Grand Marnier) |
|
|||||
| Caesar, 1oz (Vodka, gin) |
|
|||||
| Long Island |
|
|||||
| Tom Collins |
|
|||||
| Whiskey Sour |
|
|||||
| Old Fashion |
|
|||||
| Sangria White |
|
|||||
| Sangria Red |
|
Vodka
| Absolut | C$ 5.80 | |
| Grey Goose | C$ 7.50 |
Rye
| Fireball | C$ 4.90 | |
| Jim Beam Black | C$ 6.50 | |
| Ugly Coyote | C$ 6.50 | |
| Crown Royal (Reg.) | C$ 6.20 |
Tequila
| Sauza Gold | C$ 6.40 |
Gin
| Gordons | C$ 6.00 | |
| Tangueray | C$ 6.40 |
Liqueur
| Southern Comfort | C$ 5.50 | |
| Peach Schnapps | C$ 5.50 | |
| Kahlua | C$ 6.50 | |
| Baileys | C$ 6.50 | |
| Cointreau | C$ 6.50 | |
| Grand Marnier | C$ 7.50 |
Whisky
| Chivas Regal (12 yrs) | C$ 8.50 | |
| Bowmore Single Malt (12 yrs) | C$ 10.00 |
Non Alcoholic Drinks
| Caffeinated Drinks | C$ 3.00 | Coke, Diet coke, Sprite and Ginger Ale |
| Water | C$ 3.50 | Perrier natural, grapefruit or lemon |
| San Pellegrino Sparkling | C$ 2.80 | |
| Borjomi | C$ 6.00 | a brand of naturally carbonated mineral water from Georgia |
| Juices | C$ 3.80 | Orange, cranberry, apple, grapefruit |
| Coffee And Tea | C$ 3.00 | Coffee |
| Caffe | C$ 6.00 | premium coffee infused with hemp and whey protein |
| Tea Bagged | C$ 3.00 |
Reviews and ratings
4.7
Excellent
Based on 30 reviews
Noise level
Moderate
4.8
Food
4.7
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
