Enjoy seasonal flavors showcasing Manitoban flare in Winnipeg's only Four Diamond CAA-AAA restaurant. The VG restaurant at the Fairmont Winnipeg offers a warm welcoming experience for all guests through our engaging service.
Executive Chef Tim Palmer has created menus that you will remember for a life time, with locally sourced ingredients, seasonally inspired dishes, and a passion that can't be beat. The Velvet Glove also features one of Winnipeg's most sexy wine lists, with wines that you will not see in just any restaurant!
Whole Eggs / Egg Whites with Your Choice of Three Fillings: Cherry Tomatoes / Peppers / Mushrooms / Avocado / Red Onions / Feta Cheese / Goat Cheese / Cheddar Cheese / Bacon / Sausage / Ham + Our Signature Griddle Potatoes + Toast
VG Eggs Benny Bar
Create Your Own Benedict Starting with Poached "Nature's Farm" Eggs & One of Each of the Following: On the Bottom: Traditional English Muffin / Savory Waffle / Toasted Dark Rye / Grilled Multigrain / Sliced Tomato; In the Middle: Smoked Salmon / Back Bacon / Smoked Bacon / Chicken & Apple Sausage / Avocado / Sautéed Spinach; Hollandaise: Black Pepper / Truffle / Basil / Balsamic / Pickled Jalapeño. Served with Our Signature Griddle Potatoes