Cuisines | Contemporary American, Contemporary Southern, Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 336 722 5232 |
Website | butcherandbull.com |
Dress code | Smart Casual |
Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
Executive chef | Richard Miller |
Location | 425 N. Cherry St, Winston-Salem, NC 27101 |