| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, French, Southern |
| Dining style | Fine Dining |
| Phone number | +1 336 777 8477 |
| Website | www.roosterskitchen.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Brad Pennell |
| Location | 380 Knollwood St., Winston-Salem, NC 27103 |
| Noble's Tomato Basil Bisque | $5.00 | |
| Featured Soup | inquire | |
| Warm Pimento, Toast Points | $6.00 | |
| Calamari | $12.00 | |
| Daily Pasta | inquire |
| Mixed Greens, Tomatoes, Croutons, Cucumber, Onion, Sherry Vinaigrette | $7.00 | |
| Romaine, Cured Olives, Croutons, Parmesan, Caesar Dressing | $7.00 | |
| HRF Mixed Beets, Arugula, Smoked Chevre, Pecans, Pickled Shallots, Walnut Vinaigrette, Sherry | $8.00 |
| Fried, Oysters, Bacon, Egg, Roasted Peppers, Balsamic, Bacon Balsamic | $16.00 | |
| Salmon Toro, Spinach, Quinoa, Asparagus, Sesame, Herb Dressing, Capers, Parmesan, Chives | $16.00 | |
| Romaine, Bacon, Eggs, Tomatoes, Cucumbers, Onions, Chick Peas, Scallions, Roquefort Dressing | $12.00 |
| Joyce Farms Rotisserie Chicken Salad, Lettuce, Tomato, Onion, Sprouts, Toasted Wheat Bread | $11.00 | |
| Pimento Cheese, Wheat Bread | $9.00 | |
| Steak Burger, Lettuce, Tomato, Onion, Duke's Mayo, Mustard, Potato Bun | $13.00 | |
| Heritage Farms BBQ Pork, Slaw, Lexington BBQ Sauce, Sourdough Bread | $12.00 | |
| Rotisserie Turkey, Spinach, Gruyere, Bacon, Brioche, Honey Maple Butter | $12.00 | |
| Pastrami, Curry Kraut, Russian Dressing, Swiss, Rye | $12.00 | |
| Hot Chicken Sandwich, Spinach, Tomato, Onions, Mayonnaise, Potato Bun | $12.00 |
| Chicken, Bacon, Peppers, Onions, Mornay | $10.00 | |
| Tomato, Mozzarella, Basil | $10.00 |
| Lump Crab Cake, Succotash, Aioli | $14.00 | |
| A la Carte Grilled Salmon | $14.00 | |
| N.C. Shrimp, Anson Mills Grits, Bacon, Corn, Tomatoes, Chorizo | $16.00 | |
| Scallops, Corn Crème, Bacon Jam, Onions, Pepitas | $18.00 | |
| Fish and Chips, Gribiche, Lemon | $12.00 |
| Hanger Steak and Frites | $18.00 | |
| Wood Fired Meatloaf, Truffle Smashed Potatoes, Garlic Green Beans, Mushroom Cream | $14.00 | |
| Joyce Farms Spiced and Smoked Chicken Wings | $15.00 | |
| Joyce Farms Chicken Breast | $6.00 | |
| Joyce Farms Natural or BBQ Half Chicken | $15.00 |
| Pan Fried Corn | $8.00 | |
| Fire Roasted Beets | $7.00 | |
| Butter Wilted Spinach | $6.00 | |
| Margaux's Succotash | $7.00 | |
| Garden Peas | $7.00 | |
| Sweet Potato Puree | $7.00 | |
| Pommes Frites, Aioli | $6.00 | |
| Mac and Cheese | $8.00 | |
| Collard Greens, Bacon | $8.00 | |
| Roosters Side Selection, Choice of Four | $16.00 |
| Raw Oysters, Mignonette | ||
| Croquettes, Lamb Ham, Olives, Herbs, Mustard Aioli | $8.00 | |
| Mixed Italian Olives | $7.00 | |
| Cotto Salami, Mustard, Potato Nest, B&B Pickles | $10.00 |
| Tomato Basil Bisque, Chevre, Basil Oil | $5.00 | |
| Featured Soup | inquire | |
| Romaine, Cured Olives, Croutons, Parmesan, Caesar Dressing | $9.00 | |
| Mixed Greens, Tomatoes, Croutons, Cucumbers, Onion, Sherry Vinaigrette | $9.00 | |
| HRF Mixed Beets, Arugula, Smoked Chevre, Pecans, Pickled Shallots, Walnut Vinaigrette, Sherry | $10.00 | |
| Fried Oysters, Bacon, Egg, Roasted Peppers, Bacon Balsamic | $16.00 |
| Tomato Pizza Mozzarella, Marinara, Basil | $10.00 | |
| Smoked Chicken, Bacon, Peppers, Onions, Mornay | $10.00 |
| Farm Egg Tagliatelle, Bolognese, Basil, Parmigiano | $14.00 | |
| Farm Egg Tagliatelle, Duck Confit, Calvander Broth, Basil, Pickled Morels, Calvander Chip | $18.00 |
| Calamari, Parmesan, Marinara | $12.00 | |
| Beef Tartare, Horseradish Aioli, Egg Yolk, Chives, Capers, Petite Greens, Grilled Bread | $16.00 | |
| Lump Crab Cake, Grilled Succotash, Citrus Aioli | $14.00 | |
| Pork Belly, Mushroom Dashi, 7 Minute Egg, Sesame | $14.00 | |
| Scallops, Corn Crème, Bacon Jam, Onions, Pepitas | $18.00 | |
| Blue Hill Bay Mussels, Provencal, Lemon, Tomatoes, Grilled Bread | $10.00 |
| N.C. Shrimp, Anson Mills Grits, Chorizo, Bacon, Tomato, Garlic, Parsley, Lemon | $23.00 | |
| Grilled Salmon, Roasted White Sweet Potato, Sesame, Mushrooms, Gochujang, Arugula | $28.00 | |
| Local Whitefish, Risotto, Boquerones, Garden Peas, Lemon, Parsley, Dill | ||
| HR Farms Duck, Celeriac, Turnips, Mesclun Greens, Duck Demi | ||
| Cast Iron Filet, Smashed Potatoes, Spinach, Bordelaise | $38.00 | |
| Braised Beef Short Rib, Sweet Potato Puree, Roasted Root Vegetables, Cabbage, Short Rib Demi | $28.00 | |
| PTB Farms Pork Chop, Black Eyed Peas, Collards, Bacon, Apple Mostarda | $28.00 | |
| A la Carte Apple Brandy Farms 14oz Ribeye | $48.00 | |
| A la Carte Hanger Steak, Bordelaise | $21.00 | |
| Steak Burger, Lettuce, Tomato, Onion, Dukes Mayo, Mustard, Potato Bun | $13.00 | |
| Joyce Farms Natural or BBQ Half Chicken | $15.00 | |
| Joyce Farms Spiced and Smoked Wings | $15.00 |
| Garden Peas | $7.00 | |
| Butter Beans | $7.00 | |
| Pan Fried Corn | $7.00 | |
| Fire Roasted Beets | $7.00 | |
| Margaux's Succotash | $6.00 | |
| Collard Greens, Bacon, Apple Gastrique | $8.00 | |
| Asparagus | $10.00 | |
| Mac and Cheese | $8.00 | |
| Brussels Sprouts, Bacon, Sherry | $8.00 | |
| Smash Potatoes, Parsley, Parmesan | $8.00 | |
| Rooster's Side Selection | $16.00 | choice of four |
| Coconut Cake | $10.00 | Coconut milk soaked cake layered with a creamy coconut filling, topped with cream cheese frosting and shredded coconut | ||
| Brownie | $10.00 | Our beloved Caroline's chewy, warm and chocolatey brownie paired with a housemade gelato and caramel sauce | ||
| Handpie | $9.00 | Our flaky crust filled with a seasonal and local fruit filling, paired with a dipping sauce | ||
| Buttermilk Pie | $9.00 | Rich and custardy pie with seasonal fruit and cream | ||
| Noble's Bread Pudding | $10.00 | Chef Mike's artisan bread, cream and sugar – ask about our flavor of the day. Please allow 20 minutes as these are made to order | ||
| Gelato | Vanilla bean, chocolate, seasonal |
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