| Cuisine type | Continental | |
| Price range | $31 to $50 |
| Cuisines | Continental, Fusion / Eclectic, Global, International |
| Dining style | Elegant Dining |
| Phone number | +1 508 754 2000 |
| Website | www.sonomaatthebeechwood.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Peter Eco |
| Location | 363 Plantation St., Worcester, MA 01605 |
| Continental Breakfast | $15.00 | A changing selection of freshly baked muffins, shortbreads, bagels and pastries, fresh fruits, yogurt, assorted cereals, coffee, tea selection and juice |
| Two Eggs, Bacon or Sausage | $6.00 | |
| Breakfast Burrito | $8.00 | with eggs, peppers, Chorizo sausage, Jack cheese, salsa |
| Grilled Sandwich | $6.00 | with eggs, ham, Cheddar cheese |
| Petite Smoked Salmon | $8.00 | with Bermuda onions, capers, tomatoes, thinly sliced Cucumbers, cream cheese with your choice of bagel |
| Choice of Thick-Cut French Toast | $5.00 | buttermilk pancakes or Belgian waffles, fruit garnish, syrup, butter |
| The Classic | $11.00 | Two eggs any style, choice of Applewood smoked bacon, mild sage pork or turkey sausage, carved ham steam, toast |
| Steak and Eggs | $19.00 | Eight-ounce ribeye, three eggs any style |
| The Irish | $14.00 | House made corned-beef, poached eggs, Hollandaise, toast |
| Eggs Benedict | $14.00 | Two poached eggs, English muffin, cured ham, Hollandaise |
| Smoked Salmon Platter | $16.00 | Cured salmon, sliced tomato, capers, red onions, cucumbers, cream cheese, toasted bagel |
| Paleo Hash Bowl | $12.00 | Sweet potatoes, turkey sausage, Chorizo, a plethora of farmer's choice vegetables, over poached egg |
| Bacon, Egg & Cheese Sandwich | $8.00 |
| Western | $13.00 | Aged cheddar, mushrooms, ham, onions, pepper |
| Beechwood | $16.00 | Smoked salmon, smoked Gouda, grilled asparagus |
| Egg White | $14.00 | Roasted tomato, mushrooms, spinach |
| Ham and Cheese | $13.00 | Swiss cheese, smoked ham |
| Breakfast Skillet | $11.00 | Served in a cast iron skillet, potatoes, bacon, sausage, Cheddar cheese, onions, peppers, topped with two eggs any style, choice of toast |
| Coffee, Tea, Juice | $3.50 | |
| Cappuccino / Espresso | $5.00 | |
| Bagel and Cream Cheese | $4.00 | |
| Plain Yogurt | $2.50 | |
| Turkey or Pork Sausage | $6.00 | |
| Carved Smoked Ham | $6.00 | |
| Fruit Salad | $5.00 | |
| Whole Fruit | $2.00 | |
| Oatmeal with Berries | $6.00 | |
| Home Fried Potatoes | $4.00 | |
| Applewood Smoked Bacon | $6.00 |
| Shrimp Cocktail* | $13.00 | Cocktail sauce, lemon | ||
| Grilled Avocado* | $9.00 | House pickles, garlic bread, Caraway honey butter, garlic aioli | ||
| Fried Calamari | $12.00 | Peppadew aioli | ||
| Oysters on the Half Shell* | Mignonette, cocktail sauce, lemon |
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| Avgolemeno | Greek chicken, egg and lemon soup with orzo |
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| French Onion Gratinee* | $7.00 | |||||
| Chilled Melon Gazpacho* | $6.00 | Pickled watermelon rind, mint, basil |
| Caesar | $11.00 | Parmesan, croutons, grated egg (White anchovies upon request) |
| Burrata Caprese* | $13.00 | Vine ripened tomatoes, Burrata, pickled green tomatoes, Thai basil, grape must |
| Kale Salad* | $11.00 | Goat cheese, dried pomegranate, smoked almonds, grape vinaigrette |
| Breast of Chicken | $7.00 | |
| Salmon | $9.00 | |
| Chilled Jumbo Shrimp | $3.00 |
| The Good Doctor | $16.00 | Prime beef patty, Russian dressing, bacon, aged cheddar, lettuce, tomato, onion |
| Cubano | $16.00 | Swiss cheese, pork belly, Tasso ham, house pickles |
| Turkey Club | $15.00 | Sliced smoked turkey breast, garlic aioli, bacon, lettuce, tomato, mayonnaise. Served on multigrain bread |
| Reuben | $16.00 | Corned beef, sauerkraut, Swiss cheese, Russian dressing |
| BBQ Burger | $16.00 | House barbeque sauce, crispy shallots, aged Cheddar cheese, pickled Jalapeno |
| Lobster Roll | $20.00 | Tarragon, lemon, pickled celery. Served on grilled brioche |
| Shrimp Scampi | $23.00 | Tomato, spinach, lemon butter sauce |
| Grilled Salmon* | $24.00 | Rutabaga puree, crispy Brussel sprouts, pickled sea beans, smoked paprika vinaigrette |
| Grilled Flank Steak* | $25.00 | Jasmine rice, Sofrito, poached egg, house Kimchi, Gochujang aioli, pickled radish, toasted sesame seeds |
| Southwest Quinoa Bowl | $21.00 | Pico de Gallo, poblano aioli, corn relish, avocado, cilantro, scallions, crispy shallots, pickled Fresno chilies |
| Filet Mignon* | $36.00 | English pea puree, black garlic jus, mushroom ragout, and asparagus |
| Oysters on the Half Shell* | Mignonette, cocktail sauce, lemon |
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| Fried Calamari | $12.00 | Peppadew aioli | ||
| Shrimp Cocktail* | $13.00 | Cocktail sauce, lemon | ||
| Clams and Mussels* | $14.00 | Coconut, Fresno chilies, cilantro mint | ||
| Beef Tartare* | $15.00 | Coffee vinaigrette, pickled haricot vert, house hot sauce, shallots, basil, crostini | ||
| Charcuterie and Cheese* | $18.00 | Three cheeses, three meats, seasonal accompaniments | ||
| Grilled Avocado* | $9.00 | House pickles, grilled bread, Caraway honey butter, garlic aioli |
| Chilled Melon Gazpacho* | $6.00 | Pickled watermelon rind, Thai basil, mint | ||||
| French Onion Gratinee* | $7.00 | |||||
| Avgolemeno | Greek chicken, egg and lemon soup with orzo |
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| Caesar* | $11.00 | Parmesan, croutons, grated egg (White anchovies upon request) |
| Burrata Caprese* | $13.00 | Vine ripened tomatoes, Burrata, pickled green tomatoes, Thai basil, grape must |
| Kale Salad* | $11.00 | Goat cheese, dried pomegranate, smoked almonds, grape vinaigrette |
| Garden Salad* | $10.00 | Mixed Baby greens, cucumber, craisins, candied pecans, maple balsamic vinaigrette |
| Filet Mignon* | $36.00 | English pea puree, black garlic jus, mushroom ragout, and asparagus |
| Grilled Flank Steak* | $25.00 | Jasmine rice, Sofrito, poached egg, house Kimchi, Gochujang aioli, pickled radish, toasted sesame seeds |
| Lamb Rack* | $48.00 | Marinated artichokes, shaved fennel, fingerling potatoes, smoked paprika vin, olive pesto |
| Duck Breast* | $29.00 | Umeboshi Bourbon sauce, broccoli rabe, baby beets, black barley |
| Braised Chicken Leg* | $25.00 | Green curry butter, mango and papaya salad, caramelized coconut sauce, Jasmine rice, toasted peanuts |
| Whole Lobster* | French fries, cole slaw | |
| Grilled Salmon* | $26.00 | Rutabaga puree, crispy Brussels sprouts, pickled sea beans, smoked paprika vinaigrette |
| Grilled Swordfish Steak* | $30.00 | Roasted fingerling potatoes, green peppercorn sauce, roasted asparagus |
| Pan Seared Scallops* | $32.00 | Corn and saffron puree, Duxelle, dill oil, King Oyster mushroom, corn relish |
| Shrimp Scampi* | $25.00 | Shrimp, spinach, garlic butter sauce |
| Southwest Quinoa Bowl | $21.00 | Pico de Gallo, poblano aioli, corn relish, cilantro, Avocado, scallions, crispy shallots, pickled Fresno chilies |
| Mortadella Double Down | Crispy Mortadella, Swiss cheese, Dijon, pickles |
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| Grilled Avocado* | Pickles, grilled bread, Caraway honey, butter, garlic aioli |
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| Shrimp Cocktail* | $13.00 | Cocktail sauce, lemon | ||||
| Oysters on the Half Shell* | Mignonette, cocktail sauce, lemon |
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| Beef Tartare* | $15.00 | Coffee vinaigrette, pickled haricot vert, house hot sauce, shallots, basil, crostini | ||||
| Reuben Tater Tots* | Corned beef, sauerkraut, Russian dressing, Swiss cheese |
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| Chicken Wings | Spicy soy sauce, Fresno chilies, scallions, cilantro |
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| Pretzel Sticks | Whole grain mustard, Caraway honey butter |
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| Chilled Melon Gazpacho* | $6.00 | Pickled watermelon rind, mint, Thai basil |
| Caesar* | Parmesan bowl, croutons (white anchovies upon request) |
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| Burrata Caprese* | $13.00 | Vine ripened tomatoes, Burrata, pickled green tomatoes, Thai basil, grape must | ||||
| Kale Salad* | $11.00 | Muscat grape vinaigrette, goat cheese, dried pomegranate, smoked almonds |
| Breast of Chicken | $7.00 | |
| Salmon | $9.00 | |
| Chilled Jumbo Shrimp | $3.00 |
| Lobster Roll | $20.00 | Lobster meat, tarragon, mayonnaise and a touch of lemon and black pepper. Served on grilled brioche roll |
| The Good Doctor | $16.00 | Prime beef patty, cheddar, bacon, Russian dressing, lettuce, tomato, onion |
| BBQ Burger | $16.00 | House barbeque sauce, crispy shallots, aged Cheddar cheese, pickled Jalapeno |
| Cubano | $16.00 | Swiss cheese, Dijon, pork belly, Tasso ham, house pickles |
| Turkey Club | $15.00 | Sliced smoked turkey breast, garlic aioli, bacon, lettuce, tomato, mayonnaise. Served on multigrain bread |
| Grilled Flank Steak* | $25.00 | Jasmine rice, SoFrito, poached egg, house Kimchi, Gochujang aioli, pickled radish, toasted sesame seeds |
| Southwest Quinoa Bowl | $21.00 | Pico de Gallo (salsa Fresca), poblano oil, corn relish, cilantro, scallions, crispy shallots, pickled Fresno chilies |
| Shrimp Scampi | $23.00 | Shrimp, spinach, garlic butter sauce |
| Grilled Salmon* | $26.00 | Faro and spring onion risotto, English peas |
| Pan Seared Scallops | $32.00 | Corn and saffron puree, Duxelle, dill oil, King Oyster mushroom, cucumber salad |
| Fried Calamari | $14.00 | Peppadew aioli |
| Chicken Wings | $12.00 | Spicy soy glaze, Fresno chilies, scallions, cilantro |
| Reuben Tater Tots* | $12.00 | Corned beef, sauerkraut, Russian dressing, Swiss cheese |
| Pretzel Sticks | $10.00 | Whole grain mustard, Caraway honey butter |
| Caesar* | $11.00 | Parmesan croutons (White anchovies upon request) |
| Charcuterie & Cheese* | $18.00 | Three cheeses, three meats, seasonal accompaniments |
| Grilled Avocado* | $9.00 | House Pickles, grilled bread, Caraway honey butter, garlic aioli |
| The Good Doctor | $16.00 | 8 oz. beef patty, Cheddar, bacon, Russian dressing, lettuce, tomato, onion |
| BBQ Burger | $16.00 | House barbeque sauce, crispy shallots, aged Cheddar cheese, pickled Jalapeno |
| Lobster Roll | $20.00 | Lobster meat, mayonnaise, lemon juice, tarragon, pickle celery |
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