| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Comfort food, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 717 893 5928 |
| Website | www.rockfishpublichouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Abby Shelley |
| Location | 110 N George St Fl 1, York, PA 17401 |
| Blue Moon Belgian White ABV: 5.4% | $4.00 | |
| Blue Point Oyster Stout ABV: 5.4% | $4.50 | |
| Bud Light ABV: 4.2% | $3.50 | |
| Coors Light ABV: 4.2% | $3.50 | |
| Crystal Ball Coconut Porter ABV: 5.2% | $4.50 | |
| Collusion Sugar & Spice Imperial Brown Ale ABV: 9.0% | $8.00 | |
| Dogfish Head 60 Minute IPA ABV: 6.0% | $5.00 | |
| Jack's Pear Cider ABV: 5.5% | $5.00 | |
| Liquid Hero American Hero American Amber Ale ABV: 5.7% | $4.50 | |
| Liquid Hero Extended Stay Session IPA, ABV: 4.8% | $4.50 | |
| Liquid Hero Irregardless Citra Hopped IPA, ABV: 6.5% | $4.50 | |
| Liquid Hero German Pilsner ABV: 4.8% | $4.50 | |
| Guinness Draught Dry Irish Stout ABV: 4.2% | $5.00 | |
| Miller Lite ABV: 4.2% | $3.50 | |
| New Belgium Fat Tire American Amber Ale ABV: 5.2% | $4.50 | |
| Sam Adams Winter Lager Bock ABV: 5.6% | $4.00 | |
| Shock Top Belgium White ABV: 5.4% | $4.00 | |
| South County Pullman German Pilsner ABV: 5.0% | $4.50 | |
| Spring House She Monster Mango IPA, ABV: 7.7% | $4.50 | |
| Troegs Perpetual IPA, ABV: 7.5% | $4.50 | |
| Wyndridge Apple Saison ABV: 6.7% | $4.50 | |
| Yards Brawler English Dark Mild Ale ABV: 4.2% | $4.50 | |
| Yuengling Lager American Amber Ale ABV: 4.5% | $3.50 |
| Corona Extra 7 oz. (2.5) & 12 oz. | $4.50 | |
| Corona Light 12 oz. | $4.50 | |
| Baltimore Martini | $4.00 | National Bohemian 16 oz. can with a crab seasoning rim. |
| RPH Mimosa, House Prosecco | $7.00 | with Mango and Orange. |
| Prosecco, Moletto, Italy | $7.00 | |
| Brut Reserve Champagne, Nicolas Feuillatte, France | $76.00 | |
| Pinot Grigio, Mezzacorona, Italy | $6.00 | |
| Fume Blanc, Ferrari-Carano, California | $8.50 | |
| Sauvignon Blanc, Waltz, Pennsylvania | $9.00 | |
| White Blend, Sokol Blosser Evolution, Oregon | $7.00 | |
| Chardonnay, Wente, California | $7.00 | |
| Riesling, Cht. St. Michelle, Washington | $6.00 | |
| Pinot Noir, Erath, Oregon | $9.00 | |
| Malbec, Trapiche Oak Cask, Argentina | $6.00 | |
| Cabernet Sauvignon, Columbia Crest, Washington | $7.00 | |
| Cabernet Sauvignon, Charles Krug, California | $14.00 |
| Mango Mojito | $7.00 | Bacardi mango rum, mango puree, fresh mint, lime and club soda. |
| RPH Bloody Mary | $12.00 | Made with Faber vodka and served in a J.O. spice rimmed glass with a cocktail shrimp, pickled okra, bleu cheese stuffed olive and a J.L. Miller's sweet stick. |
| Cool Cucumber | $6.00 | Muddled cucumber, mint, Skyy vodka, melon liquor & club soda. |
| Painkiller | $7.00 | Gosling's rum, cream of coconut, pineapple and O.J. |
| Shore Thing | $7.00 | Fresh mint, blueberry vodka, blue curacao, lemonade and club soda. |
| Jaws Revenge | $9.00 | Patron silver tequila, triple sec, pineapple and cranberry juice. |
| Da Plane Da Plane | $7.00 | Passion fruit vodka, melon liquor, pineapple and sour. |
| Captain Mike's Shillelagh | $7.00 | Captain Morgan spiced rum, O.J. and ginger. |
| RPH Rum Punch | $8.00 | Sailor Jerry spiced rum, amaretto, pineapple and O.J. |
| Bay Shooter | $7.00 | Skyy vodka, spicy bloody mary mix and a freshly shucked oyster. |
| Oyster Shooter | $5.00 | Freshly shucked oyster served in J.O. spice rimmed rocks glass with miller lite. |
| RPH by Madhouse | $2.50 | Our very own! Hooper's Island, MD, sweet/medium salt. |
| Maryland Local | $1.75 | Wild harvested, larger size, medium salt. |
| Standish Shore | $3.00 | Duxbury, MA, sweet-buttery, plump meats, med/low salt. |
| Blue Point | $3.00 | Historically a crowd favorite! Connecticut, med/high salt. |
| Chincoteague Salts | $2.50 | Chincoteague, VA, deep slender cup, high salinity. |
| Middleneck Clams | $1.25 | Cherrystone Aquafarms, VA. |
| Colossal Crab Cocktail | $16.00 | 4oz of premium colossal blue crab meat. |
| Blue Crab Claws | $8.00 | 4oz of cracked and shelled blue crab claws. |
| Jumbo Shrimp Cocktail | $2.00 | Wild caught, sustainably harvested U-15 gulf shrimp. |
| Half Lobster Tail | $6.00 | Wild caught, sustainably harvested north Atlantic cold water lobster. |
| RPH Chilled Seafood Plate | $32.00 | 4 RPH oysters, 4 jumbo gulf shrimp cocktail, 4 middleneck clams and one split cold water lobster tail. |
| Shrimp | U-15 Jumbo peel and eat wild caught gulf shrimp tossed with J.O. seasoning and served with lemon and our house made cocktail sauce. |
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| Mussels | $12.00 | One pound of Hollander & De Koning mussels from Bar Harbor, Maine. Steamed and served in a white wine, garlic, lemon, butter and herb broth with grilled baguette. | ||||
| Clams | $14.00 | One dozen middleneck clams from Cherrystone Aquafarms in Virginia (yeah the good ones). Served with lemon and drawn butter. | ||||
| Oysters | $7.50 | One half dozen Maryland Local oysters from Harris Seafood on Kent Island. Steamed and served with lemon, house made cocktail and drawn butter. | ||||
| Fried Shrimp | $10.00 | Five butterflied U-15 Jumbo wild caught gulf shrimp breaded, deep fried golden and served with lemon and house made cocktail sauce. | ||||
| Super Clam Strips | $8.00 | Large fresh clam strips lightly dusted and flash fried. Served with lemon and our house made tartar sauce. | ||||
| Harris Oysters | $9.00 | Six fresh Chesapeake Bay oysters lightly dusted and flash fried. Served with lemon, house made cocktail and tartar sauces. |
| Lobsta | $18.00 | Fresh lobster sautéed in clarified butter and fresh herbs. |
| Lobsta Salad | $18.00 | Fresh lobster lightly tossed with mayonnaise and fresh herbs. |
| Shrimp Salad | $12.00 | Fresh chopped shrimp tossed with mayonnaise and fresh herbs. |
| Bad Clama Jama | $9.00 | Lightly breaded flash fried super clam strips tucked in with a spicy remoulade. |
| Oyster | $10.50 | Lightly breaded and flash fried Chesapeake Bay oysters tucked in with a spicy remoulade. |
| Tuna Poke Nachos | $14.00 | Wonton chips topped with wakame seaweed salad and yellowfin tuna poke with yuzu, sesame, ginger and soy sauce then drizzled with siracha mayo and wasabi dressing. |
| Oysters Rockefeller | $7.00 | Three roasted Maryland local oysters topped spinach, buttered bread crumbs, a splash of Pernod and parmesan cheese. |
| Nola Oysters | $6.00 | Three Maryland local oysters chargrilled with a garlic lemon butter. |
| BBQ Oysters | $6.00 | Three roasted Maryland local oysters topped with sweet and tangy bbq sauce, bacon and cheddar cheese. |
| Far East Oysters | $6.00 | Three Maryland local oysters roasted with siracha compound butter and Japanese soy, yuzu, sesame, ginger sauce. |
| Calamari | $10.00 | Fresh Atlantic squid lightly breaded and flash fried, served with remoulade. |
| Rockfish Tacos | $12.00 | Three tacos with your choice of bibb lettuce, corn or flour tortillas stuffed with lightly breaded and fried or seasoned and grilled rockfish, house made slaw, avocado and siracha mayo. |
| Shrimp Tacos | $12.00 | Three tacos with your choice of bibb lettuce, corn or flour tortillas stuffed with grilled gulf shrimp, house made slaw, avocado and siracha mayo. |
| Clam Tacos | $8.00 | Three tacos with your choice of bibb lettuce, corn or flour tortillas stuffed with lightly breaded and flash fried super clam strips, house made slaw, avocado and siracha mayo. |
| Chicken Tacos | $9.00 | Three tacos with your choice of bibb lettuce, corn or flour tortillas stuffed with seasoned and grilled all natural chicken breast, house made slaw, avocado and siracha mayo. |
| Tuna Poke Tacos | $12.00 | Three tacos with your choice of bibb lettuce, corn or flour tortillas stuffed with yellowfin tuna poke, wakeme salad, avocado and siracha mayo. |
| Seafood Nachos Libre | $16.00 | Corn tortilla chips topped with white cheddar and smoked gouda cheese sauce, shrimp, scallops, house made salsa, avocado, crab seasoning and scallions. |
| Chesapeake Chicken Nachos | $14.00 | Corn tortilla chips topped with white cheddar and smoked gouda cheese sauce, seasoned and grilled all natural chicken breast, house made salsa, avocado, crab seasoning and sprinkle of blue crab meat. |
| Crab Stuffed Mushrooms | $9.00 | Roasted silver dollar mushrooms stuffed with crab imperial mix and smoked gouda cheese. |
| Smoked Fish Dip | $6.00 | Creamy smoked whitefish dip served with seasoned toast points. |
| BBQ Chicken Skewers | $12.00 | Two crab seasoned all natural chicken breast skewers wrapped in bacon, chargrilled and basted with tangy BBQ sauce, topped with smoked gouda cheese. |
| BBQ Shrimp Skewers | $12.00 | One crab seasoned u-15 wild caught shrimp skewer (5) wrapped in bacon and, chargrilled and basted with tangy bbq sauce, topped with smoked gouda cheese. |
| Drawn and Quartered Corn | $5.00 | Quartered corn on the cob skewers lightly grilled and topped with drawn butter, crab spice, finished with smoked gouda and bleu cheese. |
| Bleu Chips | $5.00 | House made potato chips topped with melted bleu cheese, bacon and fresh herbs. |
| Oyster Stew | $7.00 | Made to order with sautéed shallot, onion and celery finished with cream, butter, bacon and lightly poached oysters. Served with crackers and fresh herbs. |
| Chef's Seafood Chowder | $8.00 | Chef's selection of fish and shellfish in a crushed tomato broth with chorizo, bacon, potatoes, kale, sautéed onion and fresh herbs. |
| Little Biddy | Boston bibb lettuce towered and topped with fresh, shallots, chives, tarragon, parsley, chervil, diced tomato and cucumber curls. |
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| Classic Caesar | Chopped romaine hearts tossed with our house made dressing, croutons and parmesan cheese. |
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| Super Veggie Power | Golden beets, broccoli stalks, cauliflower hearts, Brussel sprouts, carrots, kale, radicchio, edamame and tomato with Japanese yuzu dressing. |
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| Cobb | Chopped romaine hearts, Boston bibb and kale topped with crumbled bleu cheese, tomato, avocado, bacon and hard cooked egg. |
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| 4-5 oz. Rockfish or Grouper Filet | $8.00 | |
| Three Grilled U-15 Shrimp | $6.00 | |
| All Natural Grilled Chicken Breast | $6.00 | |
| 4 oz. Shrimp Salad | $7.00 | |
| 4 oz. Lobsta Salad | $12.00 | |
| 3 oz. Colossal Lump Broiled Crab Cake | $8.00 | |
| 4 oz. All Natural Grilled Prime Center Cut Filet Mignon | $16.00 |
| Fresh Fish Your Way | Your choice of preparation (7-8oz. portion): pan seared, blackened, broiled or batter dipped and fried, served with remoulade and your choice of two sides. |
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| American Hero | $12.00 | Huge fresh cod filet dipped in Liquid Hero beer batter and fried golden, served with house made tartar sauce, lettuce and tomato on a toasted ciabatta roll with your choice of one side. | ||||||
| Crab Cake Hon | Colossal lump blue crab gently tossed in imperial sauce, broiled golden brown served with remoulade. |
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| Wagyu Burger | $12.00 | ½ lb. chargrilled wagyu beef burger topped with bleu cheese, bacon, lettuce and tomato served on a toasted ciabatta roll with your choice of one side. | ||||||
| Lobsta Mac | $26.00 | Fresh lobster tossed with cavatappi pasta in lobster infused York Valley white cheddar and smoked gouda cheese sauce. | ||||||
| Grouper Reuben | $14.00 | Fresh Florida grouper served on grilled country wheat bread with sauerkraut, thousand island, swiss and gruyere cheese and your choice of one side. | ||||||
| Hynes 57 | $38.00 | No sauce needed. All natural hormone, antibiotic and steroid free USDA Prime center cut grilled filet mignon topped with crimini mushroom and shallot herb butter, choice of two sides. | ||||||
| Veggie Power Tower | $16.00 | Stacked red quinoa, crimini mushrooms, kale, roma tomato and avocado salad topped with parmesan pesto. | ||||||
| Shellfish Pasta | $24.00 | Middleneck clams, mussels and shrimp simmered in white wine, lemon, butter, shallots, chorizo, fresh herbs, tomato and parmesan cheese, served with cavatappi pasta and grilled baguette. | ||||||
| Free Bird | all natural hormone, antibiotic, steroid and cage free grilled chicken breast. |
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| Crab Stuffed Lobster | $34.00 | Our colossal lump crab cake all snuggled in with a split cold water lobster tail and served with drawn butter and your choice of two sides. | ||||||
| Surf & Turf | Our Hynes 57 prime center cut filet mignon paired with our colossal lump crab cake and served with your choice of two sides. |
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| Three Grilled U-15 Shrimp | $6.00 | |
| All Natural Grilled Chicken Breast | $6.00 | |
| 3 oz. Colossal Lump Broiled Crab Cake. | $8.00 | |
| Split Cold Water Lobster Tail. | $12.00 |
| Hand-Cut French Fries | $3.00 | |
| Sautéed Baby Carrots | $5.00 | |
| Sautéed Kale and Tomato | $3.00 | |
| Roasted Fingerling Potatoes | $5.00 | |
| Citrus-Scented Red Quinoa | $3.00 | |
| Side Salad | $4.00 | |
| House Made Potato Chips | $3.00 | |
| Coconut Rice | $3.00 | |
| Corn on the Cob | $3.00 | with crab spice. |
| Grilled Cheese | $6.00 | Grilled country wheat bread with American cheese and choice of one side. |
| Cheese Quesadilla | $5.00 | Grilled flour tortilla with white cheddar cheese and choice of one side. |
| Buttered Pasta | $5.00 | Cavatappi pasta tossed with drawn butter and parmesan cheese. |
| Cheese Pasta | $6.00 | Cavatappi pasta tossed in white cheddar and American cheese sauce. |
| Fish Fingers | $7.00 | Batter dipped fish pieces with house made tartar sauce and choice of one side. |
| Chicken Fingers | $7.00 | Breaded chicken fingers with bbq sauce and choice of one side. |
| Smith Island Cake | $6.00 | This official dessert of the state of Maryland and beloved waterman's choice features layers of delicious yellow cake and chocolate fudge stacked high and certainly enough to share. |
| Key Lime Tart | $6.00 | Florida's famous dessert! Individual key lime custard tart with a graham cracker crust and whipped cream topping. |
| NY Cheese Cake | $6.00 | Dense and rich New York style cheese cake served with fresh strawberries. |
| $1 off All Alcoholic Beverages | ||
| Buck a Shuck | $1.00 | Maryland Local Oysters on the half shell. |
| Steamed Mussels | ||
| Steamed Middleneck Clams | ||
| Tuna Nachos | ||
| Seafood Nachos Libre | ||
| Chesapeake Chicken Nachos | ||
| Calamari | ||
| Nola Oysters | ||
| BBQ Oysters | ||
| Far East Oysters | ||
| BBQ Chicken Skewers | ||
| BBQ Shrimp Skewers |
| 6 oz. Uncooked Colossal Crab Cake | $14.00 | |
| Smoked Fish Dip | $14.00 | |
| Lobsta Salad | $42.00 | |
| Cooked Cold Water Lobster Tail & Claw Meat | $36.00 | |
| 100ct. Bag of Rockfish Public House Oysters In Shell | $98.00 |
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