| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 717 854 7958 |
| Website | www.victorsofyork.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Reiley |
| Location | 554 S. Ogontz Street, York, PA 17403 |
| Dolce del Giorno | chef George's daily dessert feature | |
| Rum Cake | $5.00 | yellow cake with a rum glaze |
| Cheese Cake | $5.00 | creamy cheesecake with a graham cracker crust; choice of raspberry or chocolate sauce |
| Tartufo | $5.50 | dark chocolate & vanilla ice cream with a candied sour cherry center, dipped in chocolate sauce & frozen |
| Crème Brûlée | $9.00 | snickerdoodle inspired |
| Chocolate Lava Cake | $8.00 | flourless chocolate cake, molten hazelnut ganache center, whipped cream & raspberry sauce |
| Victor's Cheeseboard | $12.00 | chef's seasonal selection of local & south Philadelphia Italian market cheeses, house made crostinis |
| White Chocolate Indulgence | $7.00 | Licor 43, Godiva white chocolate liqueur & coffee, housemade whipped cream, cocoa powder |
| Victor's Cappuccino | $6.50 | SVEDKA Vanilla Vodka & espresso blended with steamed milk & cinnamon |
| Espresso Martini | $9.00 | SVEDKA Vanilla Vodka, Dark Crème de Cacao & fresh espresso; served up in a chilled martini glass |
| Victor's Biscotti | $7.00 | SVEDKA Vanilla Vodka, Lazzaroni Amaretto & Frangelico, served up in a chilled cinnamon & sugar rimmed glass |
| Bailey's | ||
| Drambuie | ||
| Frangelico | ||
| Godiva White | ||
| Grand Marnier | ||
| Kahlua | ||
| Lazzaroni Amaretto |
| Averna Amaro Siciliano | ||
| D.O.M. B&B | ||
| D.O.M. Benedictine | ||
| Chartreuse Green | ||
| Fernet Branca | ||
| Lucid Absinthe | ||
| Romana Sambuca | ||
| Romana Black |
| Anselmi "San Vincenzo" (Veneto) 2014 | $6.00 | fresh & floral, with apricot, grapefruit granita, candied ginger |
| Cocchi Barolo Chinato | $12.50 | a blend of fruit, spice & chocolate, with tart berry & cherry notes balanced by sweetness, herbal bitterness & a background of spicy & fruity dark chocolate |
| Espresso | $3.00 | |
| Cappuccino | $4.50 | |
| Mocha Cappuccino | $5.00 | |
| Fresh Coffee | $3.00 | regular or decaffeinated |
| Tea Box Selection | $3.00 | regular, decaffeinated, herbal |
| Zuppa del Giorno | chef's soup of the day | |
| Italian Wedding Soup | $3.50 | acini di pepe, meatballs, chicken, spinach |
| Crispy Calamari | $7.00 | lemon zest, parmesan, cherry pepper emulsion |
| Chopped Salad | $6.00 | genoa salami, italian cheeses, pepperoncini, kalamata olives, creamy red wine vinaigrette |
| Beet Salad | $6.00 | pistachios, feta cheese, arugula, balsamic vinaigrette |
| Caesar Salad | $6.00 | chopped romaine, house caesar dressing, white anchovies, hand cut croutons, parmesan |
| Spring Salad | $6.00 | Field greens, fresh berries, goat cheese, honey-poppyseed vinaigrette. |
| Chef's Daily Feature | please ask your server for details | |
| Chicken Salad Wrap | $9.00 | lettuce, tomato, provolone, cheddar wrap |
| Short Rib Grilled Cheese | $14.00 | slow-braised pulled short rib meat, gouda, artisanal bread, bbq sauce |
| Italian Chicken Wrap | $11.00 | grilled chicken breast, prosciutto, provolone, field greens, tomato, balsamic |
| Italian Hoagie | $11.00 | prosciutto, provolone, balsamic onions, tomatoes |
| Cheesesteak | $11.00 | choice of beef or chicken, sautéed onions, provolone, side of marinara |
| Chicken Caesar Wrap | $11.00 | blackened grilled chicken, lettuce, tomato, caesar dressing |
| Meatballs & Gravy | three house made meatballs, provolone, house marinara |
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| Linguini | $16.00 | House-made linguini, grilled shrimp, roasted tomatoes, garlic-butter sauce | ||||
| Spaghetti Bolognese | $15.00 | housemade pork, beef & veal ragout | ||||
| Blackened Chicken Alfredo | $14.00 | spaghetti, house made alfredo sauce | ||||
| IL Pollo di Marie | $14.00 | grilled chicken breast, seasonal vegetables | ||||
| Chicken Salad | $11.00 | house made chicken salad, lettuce, tomato; served over seasonal greens | ||||
| Eggplant Caprese Salad | $15.00 | crispy eggplant, tomatoes, prosciutto, fresh mozzarella, balsamic reduction | ||||
| Pesce del Giorno | $16.00 | tomatoes, cucumbers, onions, roasted peppers, artichokes, field greens, balsamic |
| Sautéed Mushrooms | $9.00 | Victor's classic sautéed mushrooms, aged parmesan, sourdough batard crostini |
| Vongole | $13.00 | one dozen littleneck clams, white wine broth |
| Crispy Calamari | $7.00 | lemon zest, parmesan, cherry pepper emulsion |
| Arancini | $6.00 | crispy risotto with pesto & fresh mozzarella, rosé sauce |
| Verdure e Formaggio Spiedini | $7.00 | Grilled marinated zucchini, grape tomatoes, halloumi |
| Cavolfiore | $6.00 | pan-roasted cauliflower, lemon brown butter, broken cashews, fresh sage |
| Meatball Spiedini | $7.00 | grilled housemade meatballs, rosé sauce, parmesan |
| Bruschetta Pomodoro | $6.00 | Roma tomatoes in balsamic, garlic & basil; grana padano |
| Olive Miste | $5.00 | mixed olives in herbed oil |
| Truffle Fries | $7.00 | parmesan, garlic aioli |
| Selection of Italian Market Cheeses | $12.00 | |
| Selection of Cured Italian Meats | $12.00 |
| Select One Antipasti, 1/2 Primi & Secondi | $45.00 | pair with selected wines for a $25 supplement |
| Zuppa del Giorno | Chef's soup of the day. Sommelier's Suggestion | |
| Italian Wedding Soup | $3.50 | Acini di pepe, meatballs, chicken, spinach. Suggested Pairing: Chardonnay, Concannon (Monterey County) 2016 |
| Victor's Chopped Salad | $6.00 | Romaine, genoa salami, italian cheeses, kalamata olives, creamy red wine vinaigrette. Suggested Pairing: Rosé, M. Chapoutier "Belleruche" (Côtes-du-Rhône) 2016 |
| Beet Salad | $6.00 | Baby arugula, pistachios, feta cheese, balsamic vinaigrette. Suggested Pairing: Cuvée Bianco, Castelfeder "Mont Mes" (Trentino-Alto Adige) 2016 |
| Caesar Salad | $6.00 | Romaine, white anchovies, hand-cut croutons, aged parmesan, house Caesar dressing. Suggested Pairing: Prosecco, Isotta Manzoni "Cuvée Giuliana" (Veneto) NV |
| Spring Salad | $6.00 | Field greens, fresh berries, goat cheese, honey-poppyseed vinaigrette. Suggested Pairing: Moscato d'Asti, Cantine Povero "Campo del Palio" (Piemonte) 2017 |
| Risotto | $17.00 | Blackened sea scallops, blue cheese & caramelized onion risotto. Suggested Pairing: Riesling, Argyle "Nuthouse" (Willamette Valley) 2013 |
| Linguini | $16.00 | house-made linguini, grilled shrimp, roasted tomatoes, garlic-butter sauce. Suggested Pairing: Chardonnay, Castello della Sala – Antinori "Bramito" (Umbria) 2017 |
| Cresta de Gallo | $13.00 | Marinated artichokes, roasted peppers, kalamata olives, spinach, tomatoes. Suggested Pairing: Verdicchio dei Castelli di Jesi, Rõcchina (Marche) 2017 |
| Spaghetti Bolognese | $15.00 | Housemade pork, beef & veal ragout. Suggested Pairing: Chianti Colli Senesi, Villa Poggio Salvi (Toscana) 2017 |
| Radiatore Primavera | $16.00 | Mild Italian sausage, sautéed spring vegetables, house marinara. Suggested Pairing: Sangiovese, Rosso di Montalcino, Col di Lamo (Toscana) 2014 |
| Pesce del Giorno | Chef's fish of the day, seasonal preparation. Sommelier's Suggestion | |
| Salmon | $29.00 | Coffee cocoa-rubbed grilled salmon, orange honey-chipotle glaze, parmesan risotto. Suggested Pairing: Primitivo, Zensa (Puglia) 2016 |
| Filet Mignon | $31.00 | 6oz grilled beef tenderloin, asparagus, roasted portabella mushrooms, horseradish crema. Suggested Pairing: Cabernet Sauvignon/Merlot, Casali di Bibbiano "Argante" (Toscana) 2010 |
| Crispy Calabrian Chicken | $23.00 | Fried chicken cutlets, roasted brussels sprouts, prosciutto, chili & white wine sauce. Suggested Pairing: Gavi di Gavi, Broglia "La Meirana" (Piemonte) 2017 |
| Veal Fiorentina | $27.00 | pan-fried veal cutlets, spinach, tomato, fresh mozzarella, rosé sauce. Suggested Pairing: Pinot Nero, Castelfeder "Glener" (Alto Adige) 2016 |
| Eggplant Parmesan | $18.00 | spaghetti marinara |
| Veal Saltimbocca | $28.00 | spaghetti, madeira wine sauce |
| Chicken Piccata | $23.00 | spaghetti, lemon & caper sauce |
| Chicken Parmesan | $22.00 | spaghetti marinara |
| Veal Parmesan | $25.00 | spaghetti marinara |
| Shrimp & Clams | $25.00 | spaghetti, spicy red or white wine |
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