Howard Plaza The Fern, Agra

Guests have mentioned that the hotel is very clean, with comfortable beds and spacious rooms. However, some guests have noted that there were cleanliness issues in the rooms and bathrooms, such as dirty linen and outdated washrooms.

Many guests have praised the staff for being very friendly and cooperative. However, a few guests have suggested that the staff needs more hospitality training.

The hotel has two attached restaurants serving authentic Chinese and Italian cuisine, and guests have complimented the food quality. However, some guests have mentioned that the breakfast was limited and the tea was not good.

The hotel offers free parking and valet parking, which has been appreciated by guests for its convenience.

The high season for the hotel is in April, and the low season is in June. Visitors may want to consider these factors when planning their stay.

Several guests recommended choosing a room with a balcony facing the fountain for spectacular views.

Some guests suggested that the hotel should renovate its rooms to enhance the overall property experience.

The hotel's central location makes it convenient for visiting nearby attractions such as the Taj Mahal, Agra Fort, and various temples and markets.

While some guests praised the cleanliness and comfort of the rooms, others mentioned issues with bathroom cleanliness and maintenance, so it's advisable to check recent reviews for updated information.

A few guests noted that the hotel can be noisy, so light sleepers may want to consider this when booking and pack earplugs if needed.

Some guests reported issues with in-room amenities such as broken shower, toilet seat, and lack of hot water, so it's advisable to verify the functionality of these amenities upon check-in.

Guests appreciated the variety and quality of food, especially the breakfast, while some suggested that the hotel could improve the variety of food options available.

While many guests praised the friendly and helpful staff, a few others mentioned instances of uncooperative or impolite behavior, so it's advisable to consider recent feedback on staff hospitality.

Guests appreciated the hotel's accommodation of special dietary requests, such as offering satvik breakfast (without onion and garlic), so it's worth inquiring about such options if needed.

Guests noted that the hotel's rates may vary based on the season, with April being the high season and June being the low season, so it's advisable to plan accordingly.