The Hotel Hesperia Tower 5 stars is a hotel with a new concept that can only be understood by actually living it. Impressive architecture by Richard Rogers, the architects Alonso y Balaguer and the interior decorators and architects GCA Arquitectes Associats understood the project to perfection. The complex consists of a 105 metre tower that houses a hotel, a convention centre of 5000 square meters and a high level sports and spa centre. The hotel is crowned with a spectacular panoramic restaurant with a view that stretches 12 miles offering the best views of the city. The award-winning chef Santi Santamaria revolutionizes his cuisine in this restaurant EVO. The convention center is outstanding for its polyvalence multiple halls, an auditorium for 500 people, and a large 1614 square meters room that holds up to 1600 people or banquets of up to 1300 diners. In addition, there are parking for coaches and cars, access to delivering material, special access for VIPs and a business center. The hotel has 280 luxury rooms spread over 27 floors, with 19 exceptional suites with a Jacuzzi in the bedroom and outsides views as well as one presidential suite, all equipped with a range of services that cover every single detail from a butler service to an extensive pillow menu and of course Wi-Fi. All rooms offer floor to ceiling glass windows to maximize the views of the city of Barcelona from every level. The rooms have been tastefully decorated with rich fabrics and deep colours, such as aubergine and burgundy, with cream carpets throughout. Well-balanced lighting allows to arrange the room both for work or for a relaxing athmosphere. The curtains can be opened and closed with a switch beside the bed. An ergonomic and paperfree desk gives freedom for the guest to arrange his or her workspace as wished.
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