The Hotel Chesa Rosatsch in Celerina is constantly gaining more friends, as it perfectly unites what guests love when they decide to spend vacations in the Upper Engadine.
Hidden in the center of a world famous village, directly on the equally well known Inn River with an offer that leaves no wishes unanswered. As they work the hosts are mindful of the values which are highly appreciated by the guests: Authenticity and a guest-friendly ambience which amaze and create excitement.
Each of the 37 rooms in the three historic houses and the ”Chesa al Flüm”, which has been added in 1996, is individually designed. Indigenous materials and love for details create a great sense of well-being.
Small house – great kitchen! The restaurant “Uondas” and the restaurant “Stüvas Rosatsch” are receiving great praise from guests and reviewers alike. Home matured Engadine “madürà-meat” or surprising creations which are in accord with the principles of slow food – the choice is yours.
Everything that is necessary to be all around happy. Small wellness, lounge with a fireplace and the InnBAR with smoker’s corner.
Beautiful area, nice and quiet.
Everything. So much so that I will make an annual trip.The setting is so lovely and after an evening meal you can talk a stroll in the village which ends a wonderful day in Celerina.
The room was comfortable, unique and had a great view.
high quality throughout
lack of balcony as previously advertised on web. Amicably settled by hotel manager
The hotel is very clean, staff extemely helpful, dinner was excellent, value for money.