OYO Hotel Chapmanville Inn, Wv - Hwy 119

The staff at OYO Hotel Chapmanville Inn, Wv - Hwy 119 are known for being friendly, always available, and making guests feel welcome.

Guests have mentioned that the rooms are nice and clean, with very clean beds that are perfect for a comfortable stay.

The hotel offers free parking, providing convenient parking availability for guests.

The high season at OYO Hotel Chapmanville Inn, Wv - Hwy 119 is in September, offering a great time to plan a visit.

The hotel provides breakfast included in the stay, and guests have mentioned that the staff is accommodating, making the dining experience enjoyable.

Some guests appreciated being allowed to inspect the rooms before use, which can help manage expectations, especially in an older hotel with varying room conditions.

The staff received positive feedback for being friendly and accommodating, contributing to a welcoming atmosphere for guests.

Several guests mentioned maintenance issues such as broken furniture, unsanitary conditions, and the need for renovations, indicating a potential lack of upkeep in certain areas of the hotel.

The hotel offers increased accessibility, making it suitable for guests with mobility needs, and pets are allowed on request, albeit with possible charges.

While some guests found the beds comfortable, others reported issues with hard pillows and mattresses, highlighting a variability in room comfort.

Multiple guests expressed concerns about cleanliness, including dirty carpets, unsanitary bathrooms, and the presence of bugs, indicating potential hygiene issues.

Thin walls were mentioned, leading to noise disturbances, which could impact the overall quality of stay for light sleepers or those seeking a peaceful environment.

The presence of a designated smoking area and CCTV, along with safety deposit boxes and a 24-hour front desk, contributes to guest safety and security.

The hotel provides breakfast, and guests can have food delivered to their accommodation, offering convenience for those who prefer on-site dining options.

Understanding the low and high seasons, which are in March and September, respectively, can help guests plan their visits to align with their preferences and potentially avoid crowds.