The equation takes place near Tours: a mill, a flower garden, nine rooms, one suite and a chef. So far, everything is simple. But at dinner things get more complicated: a profusion of local products blends different flavours and seems to have unlimited possibilities in Alain Chaplin’s hands. An exceptional wine list brings out further nuances. Next, the cheese platter offers a journey around France, not to mention the desserts… One therefore leaves the mill feeling slightly giddy, with the irresistible urge to go back for more.
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