Following an extensive renovation and redesign led by celebrated designer Tony Chi, Park Hyatt Washington combines dynamic modernism with classic American style reflecting timeless regional attributes and the unique culture of the nation’s capital.
Park Hyatt Washington is modern and comfortable, welcoming travelers from around the world with contemporary sophistication. With a Tea Cellar offering rare and vintage tea selections, spa-inspired bathrooms, and a signature fragrance designed exclusively for the hotel by artisan perfumer Blaise Mautin, Park Hyatt Washington offers guests a truly unique experience. A celebrated restaurant, the Blue Duck Tavern, invites guests and area residents to gather and celebrate in good taste by offering menu selections focusing on the freshest ingredients available from regional purveyors.
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