21-799-2131www.relaischateaux.fr Check-in time - unavailable Check-out time - unavailable
Auberge du Raisin Description
In this elegant old Swiss inn, Adolfo Blokbergen creates innovative gourmet cuisine, drawing the most subtle flavors from his ingredients. You will be enchanted by his superb gateau de homard Dubarry a l'estragon and his dos de saumon sauvage a la moutarde de raisins rouges. The cellar, filled with Swiss, French and Californian vintages, includes famous white wines from the Lavaux vineyard.
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