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HOTEL DESCRIPTIONS: The hotel is located in the valley of Les Baux de Provence. The main building has 6 rooms and 2 apartments. The restaurant has a big terrace overlooking the swimming pool and the beautiful garden.
Orbitz
This 14th-century farmhouse, imbued with traditional Provencal charm, is set in idyllic natural surroundings straight out of a Cezanne painting. Jean-Andre Charial perpetuates the culinary traditions of his grandfather, Raymond Thuilier, and gourmet guests will be delighted by his ravioli de truffes aux poireaux and gigot d'agneau en croute, enhanced by superb wines. Enjoy exquisite hospitality and spacious rooms.
Pegasus Solutions
Everything is magical and generous here: the light, the rocks, the landscape, the crickets, the olive trees
In love with his Provence, Jean-André Charial talks about it and makes it speak like a person, through the cuisine of his chef, Sylvestre Wahid, who enhances and elevates traditional ingredients. Hens eggs in fine jelly, red mullet, basil and thyme flower
the flavours sing, burst open, surprise
An exceptional restaurant in an elegant artists house in the heart of one of the most beautiful villages in France.
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