| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Dining Bar, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 734 995 2107 |
| Website | www.grangekitchenandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Brandon Johns |
| Location | 118 W Liberty, Ann Arbor, MI 48104 |
| Charcuterie Chef's Choice of 4 Items, House Pickles, Mustard, Toast | $18.00 | |
| Chorizo Grilled House Made Chorizo, Dates, Blue Cheese | $8.00 | |
| Smoked Lamb Shoulder Tacos Smoked Sweet Grass Farm Lamb Shoulder, Salsa Roja, Cilantro Sour Cream, Onion, Lime | $8.00 | |
| Duck Fat Fries Smoked Salt, Garlic Mayo, Grange Ketchup | $7.00 | |
| Scotch Duck Egg Soft-Boiled Duck Egg, Ginger Sage Sausage, Mustard Mayo | $12.00 |
| Fried Brussels Sprouts Fried Brussels Sprouts, Chili-vinegar Sauce | $6.00 | |
| Dave's Grandma's Pierogi Scallion and Farmer's Cheese Pierogi, Horseradish Sour Cream | $12.00 | |
| Agnolotti En Brodo Meat Filled Pasta, White Wine Broth, Parm | $11.00 | |
| Roasted Vegetable and Local Grain Salad Roasted Winter Vegetables, Wheatberries, Ryeberries, Apple, Sherry Vinaigrette, Shaved Parm | $9.00 | |
| Green Salad Local Lettuces, Shaved Root Vegetables, Four Corner's Creamery Goat Cheese, Red Wine Vinaigrette | $8.00 |
| Butcher's Cut MP Hand Cut Steak of the Day, Served with Roasted Shallots, Potatoes, Red Wine Jus | ||
| Grilled Michigan Lake Trout Roasted Goetz Cauliflower, Sunchoke Puree, Brown Butter Garlic Scape Sauce | $26.00 | |
| Pan Seared Duck Breast Culver Duck Breast, Mashed Potatoes, Sautéed Duck Confit and Greens, Orange Marmalade | $29.00 | |
| Pan Seared Curried Leek and Potato Cakes Tantre Farm Potato and Leek Cakes, Indian Spices, Fried Brussels Sprouts, Lime Pickle Yogurt Sauce | $21.00 | |
| Panko Fried Lake Superior Walleye MI Yellow Corn Grits, Sautéed Greens, Radish Slaw | $31.00 | |
| Pan Seared Chicken Breast Gunthorp Farm Chicken, Chicken Sausage, Radish and Apple Hash, Natural Jus | $26.00 |
| Whole Roasted Heritage Chicken | Old Brick Farm heritage chicken, sausage and corn- bread dressing, roasted broccoli, natural jus |
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| House Made Chorizo, Blue Cheese, Dates | $8.00 | |
| Chef Mel's House Made Sweets | $2.00 | |
| Duck Fat Fries, Roasted Garlic Mayo | $8.00 |
| Grange Breakfast: Eggs, House Made Bacon or Sausage, Roasted Organic Potatoes, Toast* | $10.00 | |||||
| Buttermilk Lemon Pancakes, Sausage, Local Maple Syrup | $11.00 | |||||
| MI Shrimp and Local Yellow Corn Grits, House Made Chorizo Sausage, Greens | $14.00 | |||||
| GKB Breakfast Poutine: Two Fried Eggs on Our Duck Confit Poutine* | $13.00 | |||||
| Breakfast Tacos: Chorizo, Cheddar, Scrambled Eggs, Salsa Verde, Local Tortillas, Potatoes | $13.00 | |||||
| Seasonal Vegetable & Herb Hash, Fried Eggs, Toast* |
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| GKB Brunch Burger: Fried Egg, Bacon Jam, Roasted Garlic Mayo, Fries* | $14.00 | |||||
| Fried Egg Sandwich, House Made Bacon, Brioche, Chile Mayo, Fries* | $11.00 | |||||
| Goat Cheese & Market Vegetable Omelette, Fresh Herbs, Sausage, Organic Potatoes, Toast | $12.00 |
| House Made Ginger Sage Breakfast Sausage | $4.00 | |
| Bourbon Maple Chicken Sausage | $4.00 | |
| Roasted Organic Potatoes | $4.00 | |
| House Smoked Bacon | $5.00 | |
| Avalon Organic Bakery Toast | $2.00 |
| Michigan Mary | $9.00 | Stoli vodka, McClure's Bloody mix, house pickled vegetables |
| Red Snapper | $9.00 | Beefeater gin, McClure's Bloody mix, house pickled vegetables |
| Bloody Maria | $9.00 | Sauza Blanco tequila, chile sauce, Bloody mix, fresh lime, house pickled vegetables |
| Bourbon & Bubbles | $9.00 | Buffalo Trace bourbon, simple syrup, peach bitters, sparkling Cava |
| Back Porch Lemonade | $10.00 | Tito's vodka, lemon juice, ginger simple syrup, cranberry juice, ginger beer |
| Brass Monkey | $8.00 | New Holland Full Circle Kolsch beer, fresh squeezed orange juice |
| Salty Dog | $8.00 | Stoli vodka, grapefruit juice, salted rim |
| Tequila Sunrise | $9.00 | Sauza Blanco tequila, fresh squeezed orange juice, house made grenadine |
| Mimosa | $8.00 | sparkling Cava, fresh squeezed orange juice |
| Roos Roast Rich French Neighbor | $3.00 | |
| Royal Decaf Coffee | $3.00 | |
| Fresh Squeezed Orange Juice | $4.00 |
| GKB Burger: Zimba Farms Organic Grass Fed Beef, Pickled Zucchini, Romesco Sauce, Garlic Mayo, Brioche Bun, House Cut Fries or Sub Duck Fat Fries | $18.00 | |
| Duck Confit Poutine, Cheese Curd, Duck Sage Gravy | $10.00 | |
| House Cut Fries, Duck Fat, Roasted Garlic Mayo, Smoked Salt | $8.00 | |
| House Made Charcuterie, House Pickles Fermented Vegetables, Mustards | $18.00 | |
| Farmer's Market Salad: Today's Vegetables and Lettuces, Red Wine Vinaigrette | $14.00 | |
| Bacon Fat Popcorn | $3.00 | |
| Fried Egg Sandwich, House Smoked Bacon, Chile Mayo, Fries* | $11.00 | |
| Chorizo, Dates, Blue Cheese | $8.00 |
| GKB Manhattan | $13.00 | Bacon infused Bulleit Bourbon, Michigan maple syrup, blood orange bitters, house brandied cherries |
| Tea Thyme | $12.00 | Black currant tea, thyme simple syrup, Plymouth gin, lemon juice |
| John Daly | $11.00 | Tea infused Buffalo Trace bourbon, simple syrup, lemon juice |
| GGGinger | $12.00 | fresh mint, ginger syrup, lime juice, Tanqueray, ginger beer, crystallized ginger |
| Bourbon & Bubbles | $13.00 | Eagle Rare 10yr Bourbon, peach bitters, simple syrup, topped with sparkling |
| Old Fashioned | $12.00 | Maker's Mark, simple syrup, Angostura bitters, orange peel |
| French 75 | $11.00 | Beefeater gin, simple syrup, lemon juice, sparkling wine |
| Dark & Stormy | $10.00 | Flor de Cana 7-yr aged rum, ginger beer, lime juice |
| Last Word | $12.00 | Beefeater gin, maraschino liquer, green chartreuse, lime juice |
| Boulevardier | $12.00 | Bulleit Bourbon, sweet vermouth, Campari, orange peel |
| Vesper | $13.00 | Plymouth gin, Tito's vodka, Lillet blanc, lemon peel |
| Short's Space Rock | $6.00 | |
| Short's Local's Light, Bellaire | $6.00 | |
| Bell's Two Hearted | $6.00 | |
| ABC Buzzsaw | $6.00 | |
| Darkhorse Amber Ale, Marshall | $5.00 | |
| Dark Horse Double Crooked Tree | $9.00 | |
| Greenbush Distorter | $6.00 | |
| Greenbush Dunegras | $6.00 | |
| Old Nation M-43 | $9.00 | |
| Founders KBS | $15.00 | |
| New Holland Dragon's Milk, Holland | $8.00 | |
| New Holland Madhatter IPA, Holland | $5.00 | |
| Brewery Vivant Farmhand | $9.00 | |
| Starcut Ciders Pulsar | $7.00 | |
| J.K. Scrumpy Hard Cider 22oz, Flushing | $11.00 |
| Rose, Moulin de Gassac, Languedoc France, 2017 |
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| Chenin Blanc, L'ecole, Walla Walla Valley, Washington |
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| Sauvignon Blanc, Bleu de Mer, Languedoc, France, 2016 | ||||||
| Chardonnay, Gravel Bar, Colombia Valley, Washington |
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| Pinot Gris, Big Little, Leelanau Peninsula, Michigan, 2016 |
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| Albarino, Do Ferrerio, Riax Baixas, Spain, 2015 |
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| Bordeaux Superieur, Chateau Roc Meynard, France, 2015 |
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| Rioja, Luberri, Spain, 2017 |
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| Pinot Noir, Grochau Cellars, Willamette Valley, Oregon |
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| Sangiovese, Poggio Anima, Toscany, Italy, 2017 |
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| Cabernet Sauvignon, Quilt, Napa Valley, California, 2016 |
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| Cabernet Sauvignon, Ancient Peaks, Paso Robles, California, 2016 |
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| Petite Sirah, Vina Robles, Paso Robles, California, 2016 |
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| Petit Vedot, Dablon, Baroda, Michigan |
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| L. Mawby, Blanc de Noir, Leelanau Peninsula, Michigan, NV |
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| M. Lawrence, Sex Brut Rose, Leelanau Peninsula, Michigan, NV |
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| Albert Bichot, Cremant de Bourgogne, France, NV | $47.00 |
| Bridesmaid Proprietary Blend, Napa Valley, CA | $48.00 | |
| Sauvignon Blanc, Hunt & Harvest, Napa Valley, California 2016 | $45.00 | |
| Vermentino, Domaine Orenga de Gaffory, Patrimonio, France 2016 | $42.00 | |
| Chardonnay, Alpha Omega, Napa Valley, California, 2015 | $58.00 | |
| Chardonnay, Hawthorne Vineyards, Old Mission, 2016 | $31.00 | |
| Mas de Daumas Blanc, Languedoc, France, 2014 | $86.00 |
| Pinot Noir, Failla, Sonoma Coast, 2016 | $65.00 | |
| Pinot Noir, Luli, Santa Lucia Highlands, 2016 | $49.00 | |
| Grenache/Syrah Blend, Cochon Pape Rocks, California, 2015 | $44.00 | |
| Cuvee Tradition Reserve, Chateau de Calavon, Provence, France 2015 | ||
| Meritage, Fenn Valley, Lake Michigan Shore, 2015 | $34.00 | |
| Zinfandel, Day, Sonoma, California | $54.00 | |
| Refosco, Zorzettig Vini, Friuli-venezia Giulia, Italy, 2017 | $45.00 | |
| Cabernet Sauvignon, Long Meadow Ranch, Napa, California, 2013 | $72.00 | |
| Cabernet Sauvignon, Gramercy Cellars, Colombia Valley, Washington, 2012 | $85.00 | |
| Bordeaux, Cantenac, France, 2014 | $59.00 | |
| Chateauneuf-du-Pape, Font de Loup, Rhone Valley, France, 2015 | $72.00 | |
| Gamay Noir, Domaine Dupre, Beajolais, France, 2014 | $45.00 |
| Craft Cocktails | $2 off | |
| Wines by the Glass | $2 off | |
| Draft Beer | $2 off | |
| Bar Menu Items | $2 off |
| Craft Cocktails | $2 off | |
| Wines by the Glass | $2 off | |
| Draft Beer | $2 off | |
| Bar Menu Items | $2 off |
| Bittersweet Chocolate Pudding, Spring Herb Ice Cream, "Oreo" Crumbs, Basil | $9.00 | |
| Angel Food Cake, Rhubarb-Strawberry Compote, Rose Whipped Cream. | $9.00 | |
| Cafe Gourmand: an Assortment of Miniature Desserts + a Cup of Roos Roast Coffee | $9.00 | |
| Scoops | $4.00 | daily selection of house made sorbets and ice creams; available by the scoop made by Chef Mel |
| Quady "Essensia" Orange Muscat | $8.00 | |
| Quady "Elysium" Black Muscat | $8.00 | |
| Warre's Otima 10yr Tawny Port | $10.00 | |
| St. Julian Cream Sherry, MI | $8.00 |
| Balvenie Doublewood 12yr | $14.00 | |
| Dalwhinnie 15yr | $15.00 | |
| Macallan 12yr | $13.00 | |
| Laphroaig 10yr | $13.00 | |
| Lagavulin 16yr | $22.00 |
| New Holland Beer Barrel Bourbon | $9.00 | |
| Knob Creek | $9.00 | |
| Eagle Rare 10yr | $9.00 | |
| Bookers, Cask Strength | $12.00 | |
| Woodford Reserve | $10.00 | |
| Bulleit 10yr | $12.00 |
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