| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Comfort food |
| Dining style | Casual Elegant |
| Phone number | +1 434 984 9749 |
| Website | www.thelocal-cville.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Matthew Hart |
| Location | 824 Hinton Ave, Charlottesville, VA 22902 |
| Soup of the Day | $6.00 | |
| Crab Soup | $8.00 | with Old Bay and Sherry (recipe changes seasonally) |
| Crispy Shrimp | $13.00 | tossed with a pickled ginger black sesame aioli, seaweed salad, local honey and sambal |
| Crispy Double 'H' Farms Pork Belly | $13.00 | with spicy honey-VA apple brand glaze, apple-red cabbage slaw |
| Local Cheese Board** | $13.00 | with a selection of local cheeses, fresh fruit and bread (your server will inform you of today's offerings) |
| Fried Cauliflower & Brussels Sprouts | $11.00 | Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs, served with sriracha aioli |
| House Salad | $9.00 | Local mixedgreens, soy-ginger vinaigrette and pickled vegetables, topped with crispy wontons and soy roasted almonds |
| Caesar Salad | $9.00 | Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons and our house made Caesar dressing |
| Caromont Goat Cheese** | $9.00 | with mixed greens, roasted butternut squash, toasted pumpkin seeds, maple-mustard vinaigrette |
| Gnocchi Bolognese | $18.00 | House made gnocchi tossed with local "Seven Hills" beef, local "Double H" pork in a tomato cream |
| Truffled Mushroom Ragout | $16.00 | "SharondaleFarms" shiitake, cremini, and oyster mushrooms, white truffle oil and parmesan cheese, tossed with fresh locally made fettuccine |
| Shrimp & Crab Pasta | $23.00 | fresh shrimp, lump crab, baby spinach, parmesan cream sauce tossed in locally made fettucine |
| Crispy Fried Trout | $24.00 | crawfish-andouille creole sauce, rice pilaf, fried okra |
| Steak Frites* ** | $25.00 | Grilled New York strip, horseradishartichoke Béchamel, crumbled blue cheese, caramelized onions, house made fries and vegetable of the day |
| Local "River Oak Farms" Chicken | $19.00 | Buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, house made hot sauce and buttermilkchive drizzle |
| Wasabi Pea-Nori Crusted Salmon* ** | $25.00 | with soy-yuzu glaze, spicy aioli, basmati rice pilaf, sugar snap peas |
| Local "Double H Farm" Berkshire Pork Chop** | $20.00 | Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy |
| Beef Short Ribs | $21.00 | braised with red wine and veal stock, served with mashed potatoes, glazed carrots and pearl onions |
| Meatloaf | $18.00 | wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and vegetable of the day |
| Roast Local Squash** | $16.00 | stuffed with "Caromont" goat cheese, quinoa, dried cherries and almonds, over local braised greens with a fresh tomato sauce, and parmesan (cheese can be omitted for vegan diets) |
| The Local Burger* ** | $16.00 | Grilled Local "Roseda" Black Angus beef topped with "Goot Essa" swiss cheese, crisp bacon, and caramelized onions. Served with fries |
| Brownie Sundae | $9.00 | Peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge |
| Mixed Berry Cobbler | $9.00 | with house made vanilla ice cream |
| Flourless Chocolate Cake** | $9.00 | with vanilla whipped cream, candied orange rind and raspberry coulis |
| Cheesecake | $9.00 | please check with your server for the cheese cake being offered today |
| Chocolate Bourbon Pecan Pie | $8.00 | with dark chocolate sauce and whipped cream |
| A Selection of Local and Imported Cheese** | $13.00 | served with fresh fruit |
| Soda | $3.00 | Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale |
| Root Beer (Abita) | $3.00 | |
| Juice | $3.00 | orange, cranberry, pineapple |
| Coffee | $3.00 | All of our coffee is roasted locally from Shenandoah Joe and is USDA Organic and Fair Trade Certified |
| Saratoga Sparkling/Still Water | $4.25 | |
| Assorted Tazo Hot Tea | $3.00 |
| Belmont Lemonade | $11.00 | Catoctin Creek Watershed Gin (Made in VA), Contratto Bianco, Canton Ginger Liqueur, Citrus Shrub, Sparkling Water |
| Mariposa | $11.00 | Strawberry-infused Blanco Tequila, Aperol, Hefeweizen Syrup, Lemon |
| Farmer's Tan | $11.00 | Leblon Cachaça, Banhez Mezcal, Watermelon Shrub, Lime |
| Young Man's Game | $12.00 | Smith & Cross Jamaican Rum, Belle Isle Cold Brew Coffee Moonshine (Made in VA), Velvet Falernum, Lemon, Regan's Orange Bitters |
| The Hinton | $10.00 | Makers Mark, Muddled Mint, Ginger Beer |
| 0.38 Special | $12.00 | Bowman Brothers Virginia Straight Bourbon (Made in VA), Canton Ginger Liqueur, Peychaud's Bitters, Local Honey, Orange Peel |
| Monticello Manhattan | $14.00 | Catoctin Creek Roundstone Rye (Made in VA), Averna Amaro, Cocchi di Torino, Angostura and Regan's Orange Bitters, aged in oak |
| Local Margarita | $10.00 | Reposado Tequila, Patrón Citrónge, Fresh Citrus, Salt |
| Habanero Margarita | $10.00 | Habanero-infused Reposado Tequila, Patrón Citrónge, Fresh Citrus, Cayenne-Salt |
| Salty Dog | $9.00 | Spirit of the Blue Ridge Vodka (Made in VA), Grapefruit, Salt |
| Localjito | $10.00 | Bacardi Superior, Muddled Mint, Sugar, Lime, Sparkling Water (Or try a coconut mojito!) |
| The Jefferson | $10.00 | Pimm's No. 1, St. Germain Elderflower Liqueur, Big Fish Allegheny Gold Cider (Made in VA) |
| Granada | $10.00 | Tito's Vodka, Pama Liqueur, Cointreau, Pomegranate Juice, Lime |
| Blenheim Chardonnay 2018 Virginia | $10.00 | |
| Barboursville Pinot Grigio 2019 Virginia | $9.00 | |
| Laurent Miquel Père et Fils Sauvignon Blanc 2019 France | $8.00 | |
| White Hall Viognier 2019 Virginia | $10.00 | |
| La Galope Rosé 2019 Cotes de Gascogne, France | $7.00 | |
| Gadino Cellars Cabernet Franc 2017 Virginia | $12.00 | |
| Don Silvestre Malbec 2019 Mendoza, Argentina | $7.00 | |
| Lovingston Winery Merlot 2017 Monticello, Virginia | $10.00 | |
| Paradise Springs "Mélange" Bordeaux Blend 2018 Virginia | $11.00 | |
| Terrapin Cellars Pinot Noir 2018 Willamette Valley, Oregon | $12.00 |
| Matchbook Cellars "The Arsonist" Chardonnay 2018 Dunnigan Hills, California | $48.00 | |
| Salvano Family Gavi 2018 Gavi, Piemonte, Italy | $36.00 | |
| Chestnut Oak Petit Manseng 2013 Virginia | $36.00 | |
| Ox Eye Vineyards Riesling 2019 Shenandoah Valley, Virginia | $36.00 | |
| Kunde Family Winery Cabernet Sauvignon 2015 Sonoma, California | $48.00 | |
| Peñalolen Cabernet Sauvignon 2016 Maipo, Chile | $44.00 | |
| Leyda Pinot Noir 2019 Leyda, Chile | $32.00 |
| Allagash White, Portland, ME Wheat Beer - 5.2% ABV, 13 IBU | $6.00 | |
| Potter's Craft Farmhouse Dry, Free Union, VA Hard Cider - 8.5% ABV, 0 IBU | $7.00 | |
| Beltway Brewing Pilsner, Sterling, VA German Style Pilsner - 5.4% ABV | $6.00 | |
| Blue Mountain Full Nelson, Afton, VA American Pale Ale - 5.9% ABV, 60 IBU | $6.00 | |
| Alewerks Weekend Lager, Williamsburg, VA Munich-style Helles Lager - 4.8% ABV | $5.50 | |
| Skipping Rock Tropical Gose, Staunton, VA Sour - Fruited Gose - 4.5% ABV, 10 IBU | $6.00 | |
| Random Row Mosaic, Charlottesville, VA Hazy IPA - 5.6% ABV | $6.50 | |
| Parkway Brewing Co Ravens Roost, Salem, VA Baltic Porter - 7.1% ABV, 41 IBU | $5.50 |
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