| Cuisine type | Californian | |
| Price range | $30 and under |
| Cuisines | Californian, Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 610 354 0500 |
| Website | http://www.neimanmarcus.com/restaurants/king of prussia/pa/the zodiac/king of prussia?geoLocation=&prev=restDir |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 170 North Gulph Road, King of Prussia, PA 19406 |
| Butter Pecan Angel Food Cake | maple glaze and caramel ice cream |
| Eggs & Bacon | $14.00 | Scrambled eggs, chives and cheddar, maple smoked bacon, breakfast potatoes |
| Cinnamon French Toast | $14.00 | Thick-sliced French bread scented with vanilla and nutmeg, maple syrup, scrambled eggs |
| Buttermilk or Blueberry Pancakes | $14.00 | Maple syrup, sweet whipped butter, berry compote, maple smoked bacon |
| Southwest Breakfast Quesadilla | $16.00 | Scrambled eggs, Monterey jack cheese, pico de gallo, avocado, maple smoked bacon, breakfast potatoes |
| Selection I | $19.00 | Scrambled eggs, maple smoked bacon, sausage links, breakfast potatoes, biscuits, sausage and gravy, sliced seasonal fruit, selection of breakfast pastries |
| Selection II | $24.00 | Eggs Benedict, lemon hollandaise, breakfast potatoes, maple smoked bacon, sausage links, cinnamon French toast, maple syrup, sliced seasonal fruit, selection of breakfast pastries |
| Selection III | $28.00 | Scrambled eggs with fresh chives and cheddar, buttermilk biscuits and gravy, maple smoked bacon, country sausage links, buttermilk pancakes, maple syrup, sliced seasonal fruit, breakfast cereals and house made granola. Plain and fruited yogurt, selection of breakfast pastries |
| Regular and Decaffeinated Coffee | $4.00 | |
| A Selection of Hot Teas | $4.00 | |
| Fresh Squeezed Orange Juice | $4.00 |
| Croissant | $7.00 | Scrambled eggs, maple smoked bacon, baby Swiss | ||||
| Jalapeño Biscuit | $7.00 | Scrambled eggs, jalapeño jack cheese, salsa, chorizo sausage | ||||
| Bagel Sandwich | Scrambled eggs, fresh chives, Monterey jack cheese |
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| NM Coffee Service | $4.00 | Regular and decaffeinated |
| Go Healthy | $11.00 | Housemade granola, vanilla yogurt, seasonal fruit and berries, oatmeal raisin muffins |
| Breakfast Pastries | $9.00 | Assorted muffins, danish, bagels and cream cheese |
| Granola Yogurt Parfait | $6.00 | Fresh berries, vanilla bean yogurt |
| Kickstarter | Assorted mini muffins, scones, seasonal fruit skewers, two 2.2 liter airpots of coffee |
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| The Power Pack | Two dozen breakfast burritos with egg, bacon, potato, cheese, and pico de gallo, two 2.2 liter airpots of coffee |
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| Grilled Shrimp & Quinoa Salad | $31.00 | Mixed greens, avocado, grapefruit, almonds, hemp seed, goat cheese, pomegranate vinaigrette |
| Seared Salmon Salad | $32.00 | Spinach, endive, almonds, quinoa, beets, oranges, citrus honey dressing |
| Filet Mignon & Caprese Salad | $36.00 | Iceberg wedge, sliced tomatoes, fresh mozzarella, balsamic vinaigrette |
| Chopped Salad | $25.00 | Grilled chicken, tomatoes, mixed greens, artichokes, feta, olives, chickpeas, carrots, egg, balsamic vinaigrette |
| Mandarin Orange Soufflé | $25.00 | NM chicken salad, seasonal fruit, today's sweet bread |
| Trio of Salad | $25.00 | Chicken, tuna pecan and fresh fruit salads served with a fruit muffin |
| Salad Bouquet | $26.00 | Tomato basil caprese, scoop of chicken salad, Mediterranean Greek salad |
| Southwest Cobb | $27.00 | Ancho chile lime chicken breast, black beans, avocado, tomatoes, tortilla strips, jalapeño jack cheese, cilantro lime vinaigrette, pico de gallo |
| Grilled Chicken | $25.00 | Caesar salad, parmesan, creamy Caesar dressing |
| Bistro Salad with Roasted Chicken | $23.00 | Baby spinach, Granny Smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette |
| Asian Chicken Salad | $25.00 | Edamame, napa, greens, crispy wontons, carrots, julienne peppers, sesame soy vinaigrette |
| Sautéed Salmon Filet | $32.00 | Shiitake mushrooms, radicchio, green beans, roasted fingerling potatoes, herb salad, carrot vinaigrette |
| Filet Mignon | $36.00 | Filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace |
| Roast Chicken Breast | $28.00 | Seasonal vegetables, crimini mushrooms, roasted garlic mashed potatoes, rosemary-dijon chicken jus |
| Chicken Paillard Milanese | $25.00 | Herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil |
| Vegetable Risotto | $23.00 | Artichokes, roasted garlic, ratatouille, Parmigiano Reggiano |
| Sunshine Box | A great idea for hospital patients, new parents, loved ones or for any special holiday. The tray is decoratively served in a Neiman Marcus box with fresh fruit, delicious Neiman Marcus sweets from our bakery, imported and domestic cheeses, freshly made chicken salad and gourmet sandwich and other Neiman Marcus treats |
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| Deli Trays | $28.00 | Selection of meats and cheeses: oven-roasted turkey breast, black forest ham, roast beef, Swiss, Monterey jack cheese, Wisconsin cheddar. Roasted new potato dill salad and classic Greek salad. NM cookies and bars. Sandwich condiments included with fresh breads, lettuce, tomato and appropriate spreads |
| Oven-Roasted Turkey | with lettuce, tomato, Swiss, mayonnaise on whole wheat | |
| NM Chicken Salad on Sourdough | ||
| Black Forest Ham and Cheddar on Rye | with spicy mustard | |
| Albacore Tuna Salad on Whole Wheat | ||
| Grilled Vegetables and Hummus | ||
| Tuna Pecan |
| Pasta Primavera | ||
| Small Caesar | ||
| Marinated Roasted Vegetables | ||
| Mediterranean Couscous |
| A Selection of Finger Sandwiches | smoked salmon with dill cream cheese; turkey, Swiss and sprouts; cucumber and boursin; and lemon dill egg mousse | |
| Warm Scones | with marmalade and Devonshire cream, individual fruit tartlets, petit fours, cream puffs and fresh berries | |
| Freshly Brewed Flavored Teas |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Cheeseburger Sliders | secret sauce | |
| Steak Empanadas | green chili, queso | |
| Ginger Chicken Cakes | panko crust, lime aïoli | |
| Mediterranean Lamb Chops | chimichurri | |
| Pulled Pork | mini sweet potato biscuits | |
| Mini Croque Monsieur or Madame | ||
| Chicken Ginger Dumplings | Thai chili sauce | |
| Carne Asada Quesadillas | avocado crema | |
| Foie Gras | challah toast, caramelized onion-fig jam |
| Petite Beef Filet | chimichurri on garlic toast | |
| Chicken Salad on Pita Toast Rounds | lemon and oregano | |
| Prosciutto Wrapped Figs | ||
| Red Endive | Asian chop peanut chicken |
| Flatbread Pizza #1 | fresh mozzarella, basil, roasted garlic and pine nuts | |
| Flatbread Pizza #2 | caramelized onion, goat cheese, wild mushrooms | |
| Tomato Tartlets | olives, fontina | |
| Gorgonzola Walnut Tartlets | ||
| Green Chili and Cheese Empanadas | ||
| Latkes | with caramelized onion and sour cream | |
| Crispy Asparagus Cigars | phyllo, parmesan | |
| Triple Grilled Cheese and Tomato Soup Shooters | ||
| Caprese Skewers | heirloom cherry tomatoes, mozzarella, basil oil | |
| Gougere Filled | with brie or fontina |
| Endive Spears | with ricotta, lemon zest, olive oil | |
| Caprese Bruschetta | ||
| Deviled Eggs | classic style, micro greens |
| New Orleans Spicy Crab Cakes | spicy creole sauce | |
| Ginger Scallion Crab Cakes | hot mustard sauce | |
| Shrimp Corndog | ||
| Seared Truffle Sea Scallop | crispy potato cake, chives, lemon aïoli | |
| Thai Lobster Cake | ginger soy mayonnaise | |
| Lobster Corndog | grainy mustard sauce |
| Lemon Shrimp | toast points, tomato olive tapenade | |
| Poached Jumbo Shrimp | cocktail sauce | |
| Shrimp Avocado Tostadas | ||
| Tuile Cones | filled with tuna tartare, Tobiko caviar and avocado | |
| Sesame Tuile | smoked salmon tartar and Tobiko caviar or ginger tuna sashimi | |
| Mini Filled Popovers | salmon, dill, crème fraîche | |
| Smoked Salmon | mascarpone cheese, potato crisps | |
| Tuna Sashimi on Wonton Crisp |
| Prestige Brands |
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| Premium Brands |
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| Beer, Wine and Sparkling Wine |
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| House Chardonnay |
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| House Sauvignon Blanc |
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| House Cabernet Sauvignon |
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| House Merlot |
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| House Sparkling Wine |
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| Domestic Beer |
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| Imported Beer |
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| Pepsi Soft Drinks | $3.00 | |||
| Mineral and Still Water |
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| Prestige Brands | $12.00 | |||
| Premium Brands | $10.00 |
| Belvedere Vodka | ||
| Hendrick's Gin | ||
| Sailor Jerry Spiced Rum | ||
| Herradura Reposado Tequila | ||
| Buffalo Trace Bourbon | ||
| The Glenlivet Single Malt Scotch |
| Absolut Vodka | ||
| Ford's Gin | ||
| Bacardi Silver Rum | ||
| El Jimador Blanco Tequila | ||
| Jack Daniel's | ||
| Dewar's White Label Scotch |
| Bloody Mary | Absolut Peppar Vodka, houseseasonal tomato juice, traditional garnishes | |
| Arancia Spritz | Aperol, prosecco, blood orange juice | |
| Vojito Lavender | Tito's Handmade Vodka, Combier Triple Sec, lime, lavender, fresh mint, soda | |
| Kentucky Sour | Buffalo Trace bourbon, fresh lemon sour, red wine topper | |
| Mulberry Street | Ford's Gin, muddled and mixed berries, gloria ferrer brut, mint | |
| Pear Divine | Grey Goose La Poire, St. Germain Liqueur, lemon juice, sparkling wine | |
| Daring Yet Delicate | Herradura Reposado Tequila, orange liqueur, blood orange, fresh lime juice |
| Lobster Bisque | $8.00 | Hint of sherry |
| NM Caesar Salad | $10.00 | Romaine, house-made garlic crouton, parmesan, creamy Caesar dressing |
| Steakhouse Salad | $9.00 | Baby iceberg wedge, sliced tomatoes, blue cheese, slivered red onion, balsamic vinaigrette |
| Endive and Mâche Salad with Grilled Scallops | $18.00 | Citrus, pistachios, Gorgonzola, lemon-olive oil vinaigrette |
| Arugula Salad | $14.00 | Parmesan, prosciutto ribbons, heirloom cherry tomatoes, creamy white balsamic vinaigrette |
| Grapefruit and Little Gem Salad | $14.00 | Avocado, Gorgonzola, crisp shallots, champagne vinaigrette |
| Seared Diver Scallop | $18.00 | Lobster ravioli, fresh ricotta |
| Endive, Rocket, and Blue Cheese | $15.00 | Pancetta, toasted pumpkin seeds, apple cider vinaigrette |
| Wild Pacific Shrimp and Crab Salad Cocktail | $18.00 | Avocado, watercress, endive tower |
| Pan-Seared Halibut Filet | $55.00 | Crab "fried rice", asparagus and snow pea saute, lemon ginger butter |
| Seared Filet Mignon | $60.00 | Broccolini, baby carrots, wild mushrooms, baby twice baked potatoes, red wine demi-glace |
| Pan-Seared New York Sirloin | $60.00 | Crispy Brussels sprouts, pancetta, fingerling rosemary potatoes, baby carrots, truffle mushroom demi-glace |
| Roast Rack of Lamb | $55.00 | Potatoes au gratin, sautéed asparagus, wild mushrooms, lamb jus |
| Grilled Filet & Lobster Spinach Fondue | $65.00 | Grilled Shiitake mushrooms, whipped Yukon gold potatoes |
| Seared Filet Mignon & Lobster Risotto | $65.00 | Cipollini onions, spinach, petite roasted baby vegetables, beef jus |
| Roast Chicken Breast | $32.00 | Fig balsamic glaze, orzo, fresh thyme, oyster mushrooms, grilled broccolini, parmesan zest |
| Chicken Paillard | $35.00 | Lemon parmesan mushroom risotto, citrus scented baby carrots, chicken jus |
| Cauliflower Steak | $32.00 | Sautéed garlic spinach, gremolata |
| Pan Roasted Salmon Filet | $38.00 | Goat cheese and roasted fingerling potato fondue, shaved Brussels sprouts, crispy shallots, lemon tarragon oil |
| Sautéed Salmon Filet | $38.00 | Roasted Brussels sprouts, farro and petite green beans, shallot lemon butter, crispy leeks |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Today's Soups | seasonally inspired |
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| Arancini | $12.00 | mozzarella, marinara, parmesan | ||||
| Sweet Potato & Parmesan Fries | $10.00 | roasted garlic aïoli | ||||
| Lox and Eggs | $12.00 | classic deviled eggs, lox, grilled bread crisps, capers, onion, dill, mustard sauce | ||||
| Crispy Calamari | $12.00 | breaded calamari, pomodoro sauce, horseradish aïoli, lemon | ||||
| Crab Salad Stack | $18.00 | jumbo lump crab, tomatoes, mango, avocado, petite greens, pink grapefruit salad, lemon-saffron aïoli |
| Grilled Lemon Shrimp Salad | $24.75 | mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, light greek vinaigrette | ||||||
| Seared Salmon Filet* | $26.50 | melted goat cheese, greens, hearts of palm, artichokes, cherry tomatoes, light white balsamic vinaigrette | ||||||
| Bistro Salad | $20.00 | roasted turkey, spinach, granny smith apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette | ||||||
| Italian Tuna & Greens | $22.00 | olives, chickpeas, cherry tomatoes, red onion, long-stem artichokes, parmesan cheese, red wine vinaigrette | ||||||
| Crab & Shrimp Louie | $28.00 | romaine, egg, avocado, tomato, cucumber, louie dressing | ||||||
| Crab Cake Salad | $25.00 | mixed greens, avocado, tomato, julienned vegetables, honey-lime vinaigrette | ||||||
| Green Gratitude Bowl | local baby lettuces, sprouts, avocado, cucumber, zucchini "spaghetti", freekeh, pistachios, goat cheese, light green goddess |
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| Mandarin Orange Soufflé | $22.00 | classic chicken salad, seasonal fruit, today's sweet bread |
| Tuscan Grilled Chicken Melt | $19.00 | ciabatta, fresh mozzarella, arugula, pesto, tomato, grilled peppers, petite salad, fruit |
| Roasted Turkey & Havarti | $19.00 | tomato, bacon, avocado, lettuce, sourdough, green goddess aïoli, fruit, chips |
| Salmon Tacos* | $24.00 | blackened salmon filet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa |
| Vegetable Wrap | $18.75 | grilled zucchini, peppers, portobello, artichoke, cucumber, lettuce, tomato, hummus, wheat wrap, salad, fruit |
| Grilled Cheese Bta | $19.00 | cheddar, bacon, tomato, avocado, sourdough, today's soup and fruit |
| Italian Roast Beef Sandwich | $20.00 | shaved thin, spicy hot pepper, mozzarella, arugula, tomato, ciabatta roll, herb mayonnaise, fries |
| Today's Sampler | $18.50 | cup of soup, one half tuna pecan, classic chicken salad, egg salad or turkey breast sandwich and seasonal fruit |
| All-Natural Burger* | $19.00 | cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, brioche bun, fries |
| Sautéed Bay of Fundy Salmon Filet | $26.50 | variegated beans, fingerling potatoes, marcona almonds, thyme, shallot butter, broth | ||||
| Chicken Paillard Milanese | $22.00 | herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil | ||||
| Andean Dream Quinoa Pasta | roasted red pepper, asparagus, mushrooms, spinach, garlic, parmesan, olive oil, parsley |
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| Chef's Daily Feature |
| Dammann Frères Iced Tea | $3.50 | |||||
| NM Spiced Iced Tea | $4.00 | |||||
| Peach Iced Tea | $3.50 | |||||
| Republic of Tea | $6.50 | decaffeinated ginger peach, darjeeling, passion fruit | ||||
| Strawberry Lemonade | $5.00 | |||||
| Pomegranate Fizz | $5.00 | |||||
| Peach-Jito | $5.00 | fresh brewed tea, mint, peach and soda splash | ||||
| Lavender Orange Sparkle | $5.00 | fresh oj, lavender, lemon-lime and club soda | ||||
| Hank's Soda | $4.00 | root beer, diet root beer | ||||
| Hank's Root Beer Float | $6.00 | |||||
| Acqua Panna® Premium Still Water |
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| S. Pellegrino® Sparkling Water |
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| Drip Coffee | $4.00 | we offer our signature house blend, Corsica |
| Espresso | $4.00 | we offer our signature house blend, Nizza |
| Cappuccino | $4.00 | espresso and milk, topped with a layer of airy foam |
| Caffé Latte | $5.00 | espresso and milk, topped with a thin layer of silky micro-foam |
| Cappuccino Viennese | $5.50 | espresso, steamed milk, whipped cream, dash of cocoa powder |
| Hot Chocolate | $5.00 | dark chocolate mixed with steamed milk |
| Dammann Frères Loose Leaf Hot Tea Assortment | $5.00 | breakfast, earl grey, jardin bleu, goût russe, yellow lemon, anji, chamomile |
| Breakfast | a blend of Sri Lanka, Darjeeling and Assam | |
| Earl Grey | a subtle marriage of teas from Keemun in the Anhui province of China, delicate silver tips and Calabria bergamot essential oil | |
| Jardin Bleu | blend of teas from India and China, flavored with rhubarb, wild strawberry, and scattered with cornflower petals | |
| Goût Russe | exclusive and unique blend of Chinese tea and citrus fruit essential oils | |
| Yellow Lemon | unique, original fusion of a China green sencha tea and lemongrass | |
| Anji | white tea from the Anji region exclusively harvested during one or two weeks a year | |
| Chamomile | tisane harvested June to September, notes of citron and light bitterness |
| Drip Coffee | $4.00 | we offer our signature house blend, Corsica |
| Espresso | $4.00 | we offer our signature house blend, Nizza |
| Cappuccino | $4.00 | espresso and milk, topped with a layer of airy foam |
| Caffè Latte | $5.00 | espresso and milk, topped with a thin layer of silky micro foam |
| Cappuccino Viennese | $5.50 | espresso, steamed milk, whipped cream, dash of cocoa powder |
| Hot Chocolate | $5.00 | dark chocolate mixed with steamed milk |
| Triple Chocolate Warm Brownie Sundae | $8.00 | vanilla bean ice cream, chocolate sauce, whipped cream, berries |
| Warm Apple Pie | $8.00 | vanilla Häagen-Dazs ice cream |
| Vanilla Crème Brûlée | $8.00 | rich custard with caramelized sugar crust |
| Carrot Cake | $8.00 | pecans and raisins, cream cheese icing |
| Bread Pudding | $8.00 | please ask your server for today's offering |
| NM Chocolate Chip Cookie Box | $6.50 | presented in a jewelry box with recipe card baked to order, please allow 15 minutes |
| Maine Lobster Bisque | $7.50 | traditional roux and sherry based cream soup |
| Steak Frites | $30.00 | filet mignon, truffle fries, sautéed spinach, demi-glace |
| Seared Sea Scallops | $26.00 | roasted mushroom risotto, arugula, truffle oil, parmesan cream |
| Ginger Orange Glazed Halibut | $28.00 | broccolini, carrots, peppers, rice noodles, Asian broth |
| Chocolate Mousse | $8.00 |
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