| Cuisine type | Asiática | |
| Price range | más de MXN500 |
| Top tags |
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| Cuisines | Asiática |
| Dining style | Informal |
| Phone number | +52 322 226 4000 |
| Website | www.vidanta.com |
| Dress code | Resort-Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Israel Avalos |
| Location | Avenida Paseo de las Moras, 63735 Nuevo Vallarta, Nayarit |
| TLAYUDA TRADICIONAL DE OAXACA* | $170.00 | Con queso, calabacitas, hongos portobello asados, frijoles refritos y salsa de chile jalapeño. Mexican-style pizza made with a crispy giant tortilla from Oaxaca, with cheese, zucchini, grilled portobello mushrooms, refried beans, and jalapeño chili pepper sauce |
| CHILE RELLENO DE MARISCOS | $225.00 | Chile relleno de mariscos salteados con crema, cebolla, ajo, epazote y un toque de chile chipotle, servido con caldillo de tomate y arroz a la mexicana. Poblano chili pepper filled with seafood sautéed with cream, onion, garlic, epazote sprigs, and a hint of chipotle chili pepper, served with a mild tomato sauce and Mexican-style rice |
| LA CAZUELA DE COCHINITA PIBIL | $190.00 | Cochinita pibil con la tradicional salsa Xnipek y tortillas hechas a mano. Traditional marinated pork dish with spicy habanero chili pepper sauce, served with handmade tortillas |
| PESCA DEL DÍA | $240.00 | Filete de pescado preparado con pesto de cilantro, al ajillo o a la veracruzana, servido con arroz. Catch of the day fish fillet prepared with your choice of cilantro pesto sauce, chili peppers and garlic butter, or Veracruz-style sauce, served with rice |
| EL POLLITO CON MOLE | $215.00 | Pollo con mole negro de Oaxaca, servido con arroz a la mexicana y nopales salteados. Chicken with mole sauce from Oaxaca, served with Mexican-style rice and sautéed cactus paddle |
| EL 8 MANOS* | $215.00 | Pulpo marinado a la parrilla, servido con ensalada de tomate verde, jícama, rábanos curtidos y pesto a la mexicana de cilantro y ajo. Grilled marinated octopus, served with tomatillo salad, jicama, pickled radishes, and Mexican pesto made with cilantro and garlic |
| Flan de queso con miel de la región y sorbete de frutas tropicales | $110.00 | Cheese custard with local honey and tropical fruit sorbet |
| Pastel de coco y elote con salsa de vainilla | $110.00 | Coconut and corn cake with vanilla sauce |
| DE QUESO FRESCO* | $160.00 | Suaves tortillas rellenas de queso, bañadas con salsa verde, servidas con crema agria, cebolla y cilantro, acompañadas de frijoles refritos. Soft tortillas filled with cheese, topped with tomatillo sauce, sour cream, onion, and cilantro, accompanied by refried beans |
| ENCHILADAS SUIZAS* | $160.00 | Suaves tortillas rellenas de pollo, bañadas con salsa verde cremosa y queso gratinado. Soft tortillas filled with chicken and topped with creamy tomatillo sauce and grated cheese |
| ENCHILADAS DEL JARDÍN* | $160.00 | Suaves tortillas rellenas de espinacas y champiñones, bañadas con salsa roja, cebolla, cilantro y queso gratinado. Soft tortillas filled with spinach and mushrooms, topped with tomato sauce, onion, cilantro, and grated cheese |
| ENCHILADAS COLORADAS DE POLLO* | $160.00 | Suaves tortillas rellenas de pollo, bañadas con salsa roja, crema, cebolla, cilantro y queso. Soft tortillas filled with chicken and topped with pomodoro sauce, sour cream, onion, cilantro, and cheese |
| SIZZLING FAJITAS | Las tradicionales preparadas con cebolla y pimientos, servidas con frijoles refritos, guacamole y pico de gallo. Prepared with onion and bell peppers, served with refried beans, guacamole, and Mexican pico de gallo |
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| GUACAMOLE* | $120.00 | |
| LOS FRIJOLES CON VENENO Y CARNE SECA* | $160.00 | Frijoles refritos con adobo de chiles secos y un toque de comino. Refried beans with dried chili sauce and a hint of cumin |
| CAZUELA DE CAMARONES | $195.00 | Cazuela de camarones con mojo de chiles, ajo y cilantro. Sautéed shrimp with chili peppers, garlic, and cilantro |
| JALAPEÑOS RELLENOS DE QUESO | $120.00 | JalapeÑo poppers. Con salsa BBQ ahumada y pico de gallo con tomatillo al mango. Served with smoked BBQ sauce, and pico de gallo with tomatillo and mango |
| CEVICHE DEL PACÍFICO** | $185.00 | De pescado o camarón, marinado en salsa de cítricos y servido con aguacate, cebolla morada y cilantro. Your choice of fresh fish or shrimp marinated in citrus juices and served with avocado, red onions, and cilantro |
| SOPA DE TORTILLA | $85.00 | La clásica de caldo de pollo, sazonada con jitomate y chile pasilla, servida con aguacate, crema, queso panela y tiritas de tortilla frita. The classic chicken broth seasoned with tomato and pasilla chili pepper, served with avocado, sour cream, panela cheese, and crispy tortilla strip |
| QUESO FUNDIDO | Servido con tortillas de harina o maíz. Served with your choice of corn or flour tortillas |
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| TRADICIONALES* | $175.00 | Totopos con frijoles refritos, queso gratinado, pico de gallo, chiles jalapeños, crema y guacamole. Tortilla chips with refried beans, grated cheese, pico de gallo, jalapeño peppers, sour cream, and guacamole |
| NACHOS VALLARTA* | $195.00 | Nachos con camarones, frijoles refritos, crema, guacamole, chiles jalapeños, pico de gallo y queso gratinado. Nachos with shrimp, refried beans, sour cream, guacamole, jalapeño peppers, pico de gallo, and grated cheese |
| NACHOS LA CANTINA* | $195.00 | Nachos con carne de res o pollo, frijoles refritos, crema, guacamole, chiles jalapeños, pico de gallo y queso gratinado. Nachos with beef or chicken, refried beans, sour cream, guacamole, jalapeño peppers, pico de gallo, and grated cheese |
| DE LANGOSTA | $250.00 | Tacos de langosta servidos en tortillas de harina con arroz, salsa verde de aguacate y mayonesa de chiles tatemados. Lobster tacos served on flour tortillas with rice, tomatillo-avocado sauce, and roasted chili pepper mayonnaise |
| FLAUTAS | $120.00 | Flautas de pollo cubiertas con crema, queso fresco rallado y lechuga. Chicken flautas topped with sour cream, shredded cheese, and lettuce |
| TACOS DE PESCADO | $160.00 | Tacos de pescado a la parrilla, servidos en tortillas de maíz. Grilled fish tacos, served with corn tortillas |
| QUESADILLAS | Servidas en tortillas de harina o maíz. Served with your choice of corn or flour tortillas |
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