| Cuisine type | Fish | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Fish, Mexican / Southwestern, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 505 820 2075 |
| Website | www.dinnerfortwonm.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Andy Barnes |
| Location | 106 N. Guadalupe St., Santa Fe, NM 87501 |
staff (1)
| Shrimp Toast | $10.00 | Garlic ginger and scallion |
| Maryland Blue Crab Cakes | $8.00 | Lightly Spiced Remoulade & Calamari Seaweed Salad |
| Mussels in Heirloom Tomato Broth | $9.00 | Fresh Pesto On House made Bread |
| Asada Tacos | $10.00 | Tender beef cooked in tomatillo salsa |
| Oyster Mushroom Risotto | $10.00 | |
| House Made Coconut Shrimp | $9.00 | and Spicy Remoulade |
| Salmon Fish N' Chips | $9.00 | Truffle and Garlic Scented Chips |
| Grilled Tenderloin Beef Tips | $10.00 | Green Chile Queso |
| Soups & Salads | 2 Soups and 2 Salads are always offered. They change quite often, but we always have Tableside Prepared Caesar Salad for 2 |
| Filet Oscar | $40.00 | Tender Filet covered with green chili queso and topped with lump crab | ||||
| Crab Stuffed Rainbow Trout | $28.00 | Browned Butter Sauce | ||||
| Vegetarian Red Chile Enchilada | $22.00 | Oyster mushroom spinach and Goat cheese | ||||
| House Made Fried Chicken | $23.00 | Stuffed with Green Chile, Bacon and Cheddar Cheese and served with Bacon Gravy and Biscuit | ||||
| USDA Prime Grilled Rib Eye | Homemade Bar-B-Que Sauce and Frizzled Onions |
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| Grilled El-Rito New Mexico Lamb T-Bones | $28.00 | with Pomegranate Balsamic Reduction | ||||
| Grass Fed, Organic NM Filet Mignon | Cocoa, Coffee, & Garlic encrusted, Pomegranate Balsamic Reduction |
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| Chateaubriand for 2 'Tableside' | Served w/ Wild Mushroom Marsala & Brandy |
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| The Sampler | $23.00 | Salmon / Orange Sesame Shrimp / Crab Cake Goma Wakame & Calamari Ceviche | ||||
| 'Frenched' Crisped Chicken Breast | $24.00 | Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze | ||||
| Veal Marsala | $24.00 | Served w/ Classic Marsala Sauce | ||||
| Veal Picatta | $24.00 | Served w/ Capers and White Wine Lemon Cream Sauce | ||||
| Twin Lobster Tails | $45.00 | Two 4oz Cold water Lobsters tails Roasted with Clarified butter |
| Bananas Fosters for Two | $18.00 | Prepared Tableside As it should be! |
| Key Lime Pie | $9.00 | With Key Lime Curd |
| Warmed Chocolate Fudge Cake | $9.00 | Coco-puffs and Whipped Creme |
| Candied Bacon Apple Pie | $7.00 | Bacon Lattice on warm apple pie with Salted caramel Gelato |
| A Simple Treat | $7.00 | Tahitian Vanilla Ice Cream & Ginger Snap |
| House Made Strawberry / Coconut Sorbet | $7.00 | Served w/ Ginger Snap |
| Sunday Dinner Special | Served From 4-9 pm Every Sunday for 13 years. House Made Bread, Choose from 8 Entrees, Several Dessert Choices, included with Dinner! |
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