Spur Restaurant and Bar at Teton Mountain Lodge & Spa

Executive Chef Troy Batten elevates traditional "mountain cuisine" by transforming simple, home-style favorites into flavorful, seasonally-infused dishes. Guests will discover a delectable assortment of appetizers and shared plates - perfect for summer on the patio. Chef Battens' dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients. Chef has woven distinctive flavors throughout his new menu. Many of the menu selections are gluten-free and vegetarian options are available. Our fire lit restaurant and expansive bar area are an inviting space to relax and enjoy great food, served by friendly, professional staff. Outside seating is available in the summer.