| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 336 758 2600 |
| Website | graylyn.com |
| Dress code | Smart Casual |
| Executive chef | Chef Greg Rollins |
| Location | 1900 Reynolda Road, Winston-Salem, NC 27106 |
Graylyn
| Cuisine type | American | |
| Price range | $50 and over |
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+1 336 758 2600
About Graylyn
Graylyn Estate Dining is now available for small groups.* Celebrate missed graduations, birthdays, and spend quality time with friends and family at Graylyn. Graylyn Estate Dining will now be accepting limited reservations for small group dining.* Your group, family, or close circle can gather to enjoy a private dining experience complete with a chef selected four-course menu. *Groups must meet a minimum of 5 guests, with a maximum of 10. Graylyn is abiding to NC guidelines. Server interaction will be minimal to keep you and your guests safe. For social events more than 10 guests, please contact our Weddings & Special Events Manager at 336-758-2429.
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exterior (5)
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interior (1)
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Menus
- Main Menu
Appetizers
| Lobster Mac and Cheese | $12.00 | |
| Caprese Insalata | $10.00 | Fresh Mozzarella, Tomatoes, Basil, with Extra Virgin Olive Oil PGI and Aged Balsamic from Batistini Farms |
| Pan Seared Scallops | $13.00 | with White Cheddar Cheese Grits and Blackberry Gastrique |
Soup Du Jour and Salads
| Fresh Soup | $5.00 | made in-house daily | ||||
| Manor Salad | $6.00 | with Baby Greens, Orange Segments, Tomatoes, Goat Cheese and Batistini Farms Aged Balsamic | ||||
| Asian Salad | $7.00 | with Rainbow Baby Kale, Shaved Brussel Sprouts, White Beans, Napa and Red Cabbage and Sweet Chili Vinaigrette | ||||
| House Salad | with Tomato, Cucumber, Carrots and House-made Vinaigrette |
|
From The Grille Room
| Graylyn Roasted Turkey Sandwich | $14.00 | Sliced Turkey, Swiss Cheese, Lettuce, Tomato and Bacon on Wheat Bread |
| Grilled Chicken Sandwich | $14.00 | Joyce Farms Chicken, Cheddar Cheese, Smoked Bacon, Tomato and Lettuce on a Glazed Bun |
| Graylyn Char-Broiled 8oz Burger | $15.00 | Meyers Ground Beef, Lettuce, Tomato, Smoked Bacon, Red Onion and Pickles on a Glazed Bun |
| Vegetarian Sandwich | $13.00 | Open-Faced with Tomato, Spinach, Red Onions, and Boursin Cheese on Grilled Foaccia Bread |
| Graylyn's Fish and Chips | $16.00 | with Deep Fried Cod Fillets with Tartar Sauce |
Entrées
| 8oz Grilled Beef Filet Mignon | $38.00 | Local Meyers Black Angus Beef Tenderloin Steak with a Cabernet Demi-Glace |
| Pan Seared Duck Breast | $27.00 | All Natural Heritage Pekin Duck with a Sherry Reduction |
| Roasted Chicken Breast | $23.00 | Local Joyce Farms Organic Chicken with Lemon-Caper Cream Sauce |
| Baked Salmon Fillet | $26.00 | Camanchaca Ocean Raised Atlantic Salmon with a Lemon-Cilantro Butter |
| Spinach and Garlic Stuffed Ravioli | $20.00 | with Herb Clarified Butter, Roasted Pine Nuts and Parmesan Cheese |
Desserts
| Vanilla Bean Ice Cream | $4.00 | |
| Warmed Bread Pudding | $5.00 | with Vanilla Bean Sauce |
| Chocolate Torte | $6.00 | served with Chantilly Cream, Raspberry Coulis and Strawberries |
The Manor
Salad
| Baby Greens Salad | With Orange Segments, Tomatoes and Goat Cheese Batistini Farms Aged Balsamic |
Entrée
| Grilled Local Meyers Beef Filet Mignon | served with Cabernet Demi-Glace | |
| Pan Seared Sea Bass Fillet | served with Chardonnay Beurre Blanc |
Dessert
| Chocolate Torte | served with Chantilly Cream, Raspberry Coulis and Strawberries |
Reviews and ratings
4.5
Excellent
Based on 52 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.6
Ambiance
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