The Marcus Whitman Hotel and Conference Center is centrally located in Walla Walla, walking distance from Kirkman House Museum and close to Whitman College. This romantic hotel is within close proximity of Veterans Memorial Park and Golf Course and Pioneer Park Aviary.
Make yourself at home in one of the 133 air-conditioned rooms featuring refrigerators. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, as well as phones with free local calls.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness center or take in the view from a terrace and a garden. Additional amenities include complimentary wireless Internet access, ski storage, and a picnic area.
Enjoy a satisfying meal at a restaurant serving guests of The Marcus Whitman Hotel and Conference Center. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and express check-out. Event facilities at this hotel consist of conference space and meeting rooms. A roundtrip airport shuttle is provided at no charge.
The room was awesome. Very comfortable bed.
The fire alarm went off at 3am. The entire hotel was cleared out, and we sat to sit on the sidewalk for 45 minutes while the building was searched. No fire. Obviously didn't sleep well.
I liked the room, the very soundproof walls/floors in the old section of the hotel. The location puts you surrounded by tasting rooms. We had booked rooms in the conference center section of the hotel and paid a bit more to upgrade to stay in the old hotel. It would have been quieter to be in the conference area; the street running past the front of the hotel is very noisy and looks out at gas station signage. So although we were able to upgrade, we didn't get the best kind of king standard rooms, instead I felt they put us near the elevators and in the rooms that would be least likely to sell later that day. By the hotel staff's own admission, the old section of the hotel was very empty those nights.
It felt like in early November that the kitchen had gone into off-season presentation mode. A steak salad I had from the bar menu--since the bar was where most of the energy was the Sunday night we ate there--was soggy with a blue cheese dressing, although it was described in the menu as having a white balsamic dressing. The steak was two giant chunks of dry beef. Not sure it was steak; I asked for it well-done as I'm not much of a beefeater, but thought they'd be cooking sliced steak to-order, not hacking off a big chunk from an already cooked roast. House-made potato crisps were a bit past their prime and definitely made earlier that our order, and cold. Wine selection was good but no sommelier was in the building to assist. Coffee pot in-room was entirely plastic and there was no cream or sugar (or white stuff of any kind) for the nasty in-room brewed coffee. No tub in our room only a very nice large shower.
We thought the breakfast was great. Nice ambiance in general. We stayed in the newer addition.
Our television did not work and it took two phone calls to get help, but once they came, they worked their magic and it was fine.