| Cuisine type | Contemporary Southern | |
| Price range | $30 and under |
| Cuisines | Contemporary Southern, American, Southern |
| Dining style | Casual Dining |
| Phone number | +1 828 505 7676 |
| Website | www.tupelohoneycafe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Contactless Payment, Discover, Mastercard, Visa |
| Executive chef | Eric Gabrynowicz |
| Location | 1829 Hendersonville Road, Asheville, NC 28803 |
| Biscuits for a Cause | $4.00 | Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $400,000 last year! | |||
| Fire Roasted Poblano and Corn Soup*** | $4.95 | topped with roasted peppers, paprika oil and chives |
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| Fire Roasted Poblano and Corn Soup*** | $7.95 | topped with roasted peppers, paprika oil and chives |
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| Famous Fried Green Tomatoes* | $9.95 | panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese | |||
| Spicy Cauliflower Bites* | $8.95 | beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce | |||
| Crispy Brussels* | $8.95 | with garlic buttermilk ranch dipping sauce | |||
| House-Made Fried Pickles* | $7.50 | with garlic buttermilk ranch dipping sauce | |||
| Blistered Shishito Peppers | $8.95 | mild, sweet and smoky peppers topped with chipotle aioli, toasted panko crumbs and cilantro |
| Chili Lime Roasted Half-Bird | $23.90 | chicken brined for over 18 hours, roasted and grilled then topped with chili-lime sauce, fresh fresno chilies, and mint, choice of two farm fresh sides |
| Cast Iron Pork*** | $16.95 | slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides |
| Blackened Mahi-Mahi | $23.95 | grilled to perfection with creole butter and choice of two farm fresh sides |
| Creole Shrimp Linguine | $19.50 | sustainable & wild-caught white gulf shrimp, creamy creole tomato sauce, fire roasted poblano peppers, chives |
| Bourbon Peppercorn Glazed Meatloaf | $17.95 | scratch-made blend of beef & chorizo, choice of two farm fresh sides |
| Smothered Chicken | $17.95 | boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides |
| Farm Fresh Vegetable Plate | $14.95 | choose any combination of four farm fresh sides |
| 'Old Skool' Breakfast Bowl | $12.95 | two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese |
| Tupelo Shrimp & Grits*** | $19.95 | sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese |
| Original Honey Dusted | $14.95 | sprinkled with our signature "bee dust" |
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| Original Honey Dusted | $19.95 | sprinkled with our signature "bee dust" |
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| Sweet & Spicy | $14.95 | the original tossed with sriracha honey sauce, topped with cilantro |
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| Sweet & Spicy | $19.95 | the original tossed with sriracha honey sauce, topped with cilantro |
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| The Caesar Proper*** | $11.95 | romaine lettuce tossed in a creole caesar dressing with fennel and shaved pecorino romano cheese |
| Lemon Garden Party*** | $12.95 | arugula and mixed greens tossed in a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds |
| For the Love of Cobb*** | $12.95 | romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with a scratch-made garlic buttermilk ranch |
| South & West | $12.50 | romaine & mixed greens tossed in a pickled pepper ranch, topped with black beans, roasted red peppers, lime crema, blistered shishito peppers & corn, and crispy corn tortilla strips* |
| Shrimp Po' Boy | $15.50 | sustainable & wild-caught fried shrimp, shredded greens, tomato & tangy remoulade sauce, on a griddled hoagie bun |
| Meatloaf Patty Melt | $13.95 | scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread |
| Fried Green Tomato Sandwich | $12.95 | fried green tomatoes*, basil, melted havarti cheese, house-made pickles & dijonnaise on griddled multi-grain bread |
| Southern Chicken BLT | $14.95 | fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun |
| Sweet & Spicy Chicken | $14.95 | fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun |
| Bacon & Avocado Melt | $13.95 | apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread |
| Choose ½ Sandwich | fried shrimp po' boy, bacon & avocado melt, fried green tomato sandwich*, asheville hot chicken* & ranch melt | |
| Choose 2 Sides | mixed green salad***, french fries*, collards with bacon***, cup of poblano & corn soup***, baked mac & cheese, blistered corn & shishito peppers w/ brown butter & lime sauce*** |
| Mixed Greens Salad*** | $4.95 | |
| Collards w/ Bacon*** | $4.95 | |
| Heirloom Grits w/ Goat Cheese*** | $4.95 | |
| Extra Crispy French Fries* | $4.95 | |
| Blistered Corn & Shishito Peppers w/ Brown Butter & Lime Sauce*** | $4.95 | |
| Baked Mac & Cheese | $4.95 | |
| Parmesan & Rosemary Potato Cracklins* | $4.95 | |
| Cup of Fire Roasted Poblano & Corn Soup w/ Paprika Oil & Chives*** | $4.95 | |
| Salt & Pepper Crispy Brussels* | $4.95 | |
| Butter & Basil Green Beans*** | $4.95 |
| Fried Chicken* Breast | $6.50 | ||||
| One Egg** | $1.50 | ||||
| Cheese | $1.50 | havarti or white cheddar | |||
| Bacon | $2.00 |
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| Bacon | $4.00 |
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| Sausage | $6.00 | country, chorizo or soysage |
| Heavenly Banana Pudding | $4.00 | Our famous 20 year old recipe of the creamiest banana pudding you have ever had! |
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| Heavenly Banana Pudding | $7.95 | Our famous 20 year old recipe of the creamiest banana pudding you have ever had! |
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| Brown Butter Pecan Pie | $4.00 | with dark chocolate sauce drizzle |
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| Brown Butter Pecan Pie | $7.95 | with dark chocolate sauce drizzle |
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| Mini Dessert Duo | $7.00 | heavenly banana pudding, brown butter pecan pie |
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| Basecamp Coffee (Free Refills) | $3.65 | a signature blend roasted by Summit Coffee |
| Tupelo Honey Cold Brew | $5.00 | house-made cold brew coffee using Summit Coffee |
| Turmeric Ginger Tonic | $4.50 | fresh ginger, turmeric, black pepper, lime and honey |
| Hint of Lavender Lemonade | $4.50 | tart lemonade with a hint of lavender |
| Southern Hospitality Spritzer | $4.50 | refreshing spritzer with pineapple and peach |
| Dry Hopped Sweet Tea | $5.50 | fresh brewed & hopped in house |
| Sweet Iced Tea & Soft Drinks (Free Refills) | $3.65 |
| Country Style Fried Chicken* & Waffles | $15.95 | honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side |
| Sriracha Honey Fried Chicken* & Waffles | $15.95 | the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles |
| Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* | $15.95 | Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome! |
| Classic Chicken* & Waffles | $14.95 | honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter |
| Biscuits for a Cause | $4.00 | Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $400,000 last year! |
| Famous Fried Green Tomatoes* | $9.95 | panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese |
| Crispy Brussels* | $8.95 | with garlic buttermilk ranch dipping sauce |
| House-Made Fried Pickles* | $7.50 | with garlic buttermilk ranch dipping sauce |
| 'Old Skool' Breakfast Bowl | $12.95 | two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese |
| Traditional Breakfast | $12.95 | two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo, country sausage OR soy-sage |
| Southern Shakshuka | $12.50 | Three baked eggs** over heirloom grits with goat cheese and scratch-made creole sauce, topped with avocado and cilantro. Served with challah toast (please no egg substitutions) |
| The Classic Griddle | $10.95 | choose scratch-made buttermilk waffles or sweet potato pancakes, topped with whipped butter, powdered sugar |
| Mountain Blueberry Griddle | $11.50 | Choose scratch-made buttermilk waffles or sweet potato pancakes, topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar |
| Tupelo Shrimp & Grits*** | $19.95 | sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, served over heirloom grits with goat cheese |
| Fried Chicken & Biscuit | $15.75 | honey dusted fried chicken*, smoked ham, milk gravy, basil |
| Avocado Toast & Eggs | $15.50 | smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions |
| Southwest Scramble | $14.50 | crumbled chorizo, cheddar cheese, avocado mash, lime crema, fresh fresno chiles, chives, green tomato salsa |
| Bacon & Sausage Scramble | $14.50 | chopped bacon and breakfast sausage, cheddar cheese, peperonata, green tomato aioli drizzle, scallions |
| Pork & Poblano Scramble | $14.50 | slow-cooked pork shoulder, cheddar cheese, fire roasted poblano peppers, lime crema, fresh fresno chilis and cilantro |
| The Classic | $14.95 | two medium poached eggs**, paprika, smoked ham, hollandaise |
| All I 'Avo' Wanted | $14.95 | two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise |
| Divine Swine | $15.50 | pork shoulder slow cooked in duck fat then seared and topped with two medium poached eggs**, hollandaise, rosemary salt, chives, honey drizzle |
| Cast Iron Pork*** | $16.95 | slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides |
| Bourbon Peppercorn Glazed Meatloaf | $17.95 | scratch-made blend of beef & chorizo, choice of two farm fresh sides |
| Smothered Chicken | $17.95 | boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides |
| Farm Fresh Vegetable Plate | $14.95 | choose any combination of four farm fresh sides |
| Original Honey Dusted | $14.95 | sprinkled with our signature "bee dust" |
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| Original Honey Dusted | $19.95 | sprinkled with our signature "bee dust" |
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| Sweet & Spicy | $14.95 | the original tossed with sriracha honey sauce, topped with cilantro |
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| Sweet & Spicy | $19.95 | the original tossed with sriracha honey sauce, topped with cilantro |
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| The Caesar Proper*** | $11.95 | romaine lettuce tossed in a creole caesar dressing with fennel and shaved pecorino romano cheese |
| Lemon Garden Party*** | $12.95 | arugula and mixed greens tossed in a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds |
| For the Love of Cobb*** | $12.95 | romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with a scratch-made garlic buttermilk ranch |
| Southern Chicken BLT | $14.95 | fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun |
| Meatloaf Patty Melt | $13.95 | scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread |
| Shrimp Po' Boy | $15.50 | sustainable & wild-caught, fried white gulf shrimp, shredded greens, tomato & tangy remoulade sauce, on a griddled hoagie bun |
| Bacon & Avocado Melt | $13.95 | apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread |
| Sweet & Spicy Chicken | $14.95 | fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun |
| Heirloom Grits w/ Goat Cheese*** | $4.95 | |
| Mixed Greens Salad*** | $4.95 | |
| Collards w/ Bacon*** | $4.95 | |
| Extra Crispy French Fries* | $4.95 | |
| Salt & Pepper Crispy Brussels* | $4.95 | |
| Baked Mac & Cheese | $4.95 | |
| Butter & Basil Green Beans*** | $4.95 | |
| Parmesan & Rosemary Potato Cracklins* | $4.95 |
| Fried Chicken* Breast | $6.50 | ||||
| One Egg** | $1.50 | ||||
| Cheese | $1.50 | havarti or white cheddar | |||
| Bacon | $2.00 |
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| Bacon | $4.00 |
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| Sausage | $6.00 | country, chorizo or soysage |
| Heavenly Banana Pudding | $4.00 | our famous 20 year old recipe of the creamiest banana pudding you have ever had! |
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| Heavenly Banana Pudding | $7.95 | our famous 20 year old recipe of the creamiest banana pudding you have ever had! |
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| Brown Butter Pecan Pie | $4.00 | with dark chocolate sauce drizzle |
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| Brown Butter Pecan Pie | $7.95 | with dark chocolate sauce drizzle |
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| Mini Dessert Duo | $7.00 | heavenly banana pudding, brown butter pecan pie |
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| Basecamp Coffee (Free Refills) | $3.65 | a signature blend roasted by Summit Coffee |
| Tupelo Honey Cold Brew | $5.00 | house-made cold brew coffee using Summit Coffee |
| Turmeric Ginger Tonic | $4.50 | fresh ginger, turmeric, black pepper, lime and honey |
| Hint of Lavender Lemonade | $4.50 | tart lemonade with a hint of lavender |
| Southern Hospitality Spritzer | $4.50 | refreshing spritzer with pineapple and peach |
| Dry Hopped Sweet Tea | $5.50 | fresh brewed & hopped in house |
| Sweet Iced Tea & Soft Drinks (Free Refills) | $3.65 |
| Sriracha Honey Fried Chicken* & Waffles | $15.95 | the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles |
| Country Style Fried Chicken* & Waffles | $15.95 | honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side |
| Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* | $15.95 | yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome! |
| Classic Chicken* & Waffles | $14.95 | honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter |
| Peach Don't Kill My Vibe | $9.95 | sparkling sangria with house-made honey liqueur, sparkling wine, peach, pineapple and mint |
| Tupeloma | $10.35 | el jimador tequila, house-made honey simple syrup, lime, grapefruit and rosemary-salt rim |
| Wildflower Moscow Mule | $11.65 | dixie wildflower vodka, house-made ginger beer, and lime served in a copper mug |
| Tupelo Honey Margarita | $9.95 | el jimador tequila, house-made honey liqueur, lemon, lime, and chili-salt rim |
| The Debutante | $10.35 | tito's vodka with house-made lavender lemonade |
| The Boozy Rooster | $13.55 | old forester reserve bourbon, angostura bitters, simple syrup, orange peel, and cherry |
| Hickory Daiquiri Dock | $10.35 | traditional daiquiri served with a splash of tropical fruit |
| Bee's knees | $10.35 | gin, honey simple syrup and lemon |
| Blue Ridge | $9.45 | traditional mimosa, served nice and simple |
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| Blue Ridge | $12.95 | traditional mimosa, served nice and simple |
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| Southern Hospitality | $10.25 | with peach nectar & pineapple juice |
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| Southern Hospitality | $14.50 | with peach nectar & pineapple juice |
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| Pink is the New Mimosa | $10.25 | tropical flavors with a honey simple syrup |
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| Pink is the New Mimosa | $14.50 | tropical flavors with a honey simple syrup |
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| Blueberry Lavender | $10.25 | with lavender lemonade and blueberry puree |
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| Blueberry Lavender | $14.50 | with lavender lemonade and blueberry puree |
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| The Classic | $8.95 | house vodka with a lime-salt rim |
| Black Pepper | $10.35 | dixie black pepper vodka with a chili-salt rim |
| Black Beard | $10.35 | kraken black rum with a lime-salt rim |
| Highlander | $9.95 | dewars whisky with a chili-salt rim |
| Bloody Maria | $9.95 | el jimador tequila with a lime-salt rim |
| Queen Mary | $15.45 | a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim |
| Villa Pozzi, Pinot Grigio, Italy | $8.75 |
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| Villa Pozzi, Pinot Grigio, Italy | $32.00 |
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| Cave de Lugny 'La Cote Blanche' Chardonnay, France | $9.75 |
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| Cave de Lugny 'La Cote Blanche' Chardonnay, France | $36.00 |
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| Sonoma-Cutrer 'Russian River Ranches' Chardonnay, California | $14.00 |
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| Sonoma-Cutrer 'Russian River Ranches' Chardonnay, California | $49.00 |
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| Kung Fu Girl, Riesling, Washington | $8.75 |
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| Kung Fu Girl, Riesling, Washington | $32.00 |
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| The Crossings, Sauvignon Blanc, New Zealand | $10.50 |
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| The Crossings, Sauvignon Blanc, New Zealand | $39.00 |
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| Tupelo Honey "Tipsy Hen" Red Blend, California | $8.75 |
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| Tupelo Honey "Tipsy Hen" Red Blend, California | $32.00 |
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| Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California | $11.75 |
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| Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California | $44.00 |
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| Villa Pozzi, Cabernet Sauvignon, Italy | $8.75 |
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| Villa Pozzi, Cabernet Sauvignon, Italy | $32.00 |
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| Ruta 22, Malbec, Argentina | $9.75 |
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| Ruta 22, Malbec, Argentina | $36.00 |
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| Ryder Estate, Pinot Noir, California | $9.75 |
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| Ryder Estate, Pinot Noir, California | $36.00 |
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| Love Noir, Pinot Noir, California | $11.75 |
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| Love Noir, Pinot Noir, California | $44.00 |
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| Tupelo Honey Cold Brew | $5.00 | house-made cold brew coffee using Summit Coffee |
| Turmeric Ginger Tonic | $4.50 | fresh ginger, turmeric, lime and honey |
| Kiss of Lavender Lemonade | $4.50 | tart lemonade with hint of lavender |
| Southern Hospitality Spritzer | $4.50 | refreshing spritzer with pineapple and peach |
| Dry Hopped Sweet Tea | $5.50 | fresh brewed & hopped in house |
| Infinite Monkey Theorem 'Blue Ridge Bubbly', Colorado | $9.25 |
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| Gruet Brut, Sparkling, New Mexico | $47.00 |
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| Ava Grace, Rosé, California | $8.75 |
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| Ava Grace, Rosé, California | $32.00 |
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| Da Luca, Sparkling Rosé, Italy | $11.75 |
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| Da Luca, Sparkling Rosé, Italy | $44.00 |
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| Crispy Brussels* | $4.00 | |
| Fried Green Tomatoes* | $4.00 | |
| Fried Pickles* | $4.00 | |
| Blistered Shishito Peppers | $4.00 |
| Peach Don't Kill My Vibe Sangria | $7.00 | |
| Blue Ridge Mimosa | $7.00 |
| Sierra Nevada Products | $5.00 | |
| Founders Products | $5.00 | |
| Coors & Miller Products | $3.00 |
| The Classic Waffle | $5.00 | whipped butter and powdered sugar |
| Mountain Blueberry Waffle | $5.50 | scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar |
| Buttered Noodles | $5.00 | with grated parmesan cheese |
| Grilled Cheese | $6.50 | white cheddar cheese, served with one side |
| Grilled or Fried* Chicken | $8.50 | served with one side |
| Meatloaf | $8.00 | served with ketchup and one side |
| Tupelo Veg Plate | $8.00 | choose any three sides |
| Sweet Potato Pancake | $5.00 | whipped butter and powdered sugar; (only served Sat & Sun until 4pm) |
| Mixed Greens Salad*** | $4.95 | |
| Heirloom Grits with Goat Cheese*** | $4.95 | |
| Collards with Bacon*** | $4.95 | |
| Extra Crispy French Fries* | $4.95 | |
| Salt & Pepper Crispy Brussels* | $4.95 | |
| Blistered Corn & Shishito Peppers w/ Brown Butter and Lime Sauce*** | $4.95 | |
| Parmesan & Rosemary Potato Cracklins* | $4.95 | |
| Butter & Basil Green Beans*** | $4.95 | |
| Cup of Fire Roasted Poblano & Corn Soup w/ Paprika Oil & Chives*** | $4.95 | |
| Baked Mac & Cheese | $4.95 |
| Fried Chicken* Breast | $6.50 | ||||
| One Egg** | $1.50 | ||||
| Cheese | $1.50 | havarti or white cheddar | |||
| Bacon | $2.00 |
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| Bacon | $4.00 |
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| Sausage | $6.00 | country, chorizo or soysage |
| Hi-Wire Brewing Mountain Water | $7.00 | Hard Seltzer | 4.5% ABV | Gluten Reduced This is the beer to share with your seltzer friends! There's some big lemon-lime "slushy in the sunshine" energy going on in this spritzy and refreshingly dry beverage. Bright citrus and key-lime notes shine in a refreshing ale built for hiking, hanging, and getting outdoors. |
| New Belgium Brewing | $6.00 | Fat Tire | 5% ABV | 22 IBU | Fat Tire was born on a bike. When our co-founder pedaled his way through Europe, sampling beer along the way, the tires on his mountain bike garnered glances and comments that inspired the name of a craft beer icon. The flavor profiles he discovered on that ride sparked the recipe for a beer he would begin to brew in his Colorado basement. Fat Tire's unique flavor profile originates from 1930s Belgium. During this era, small breweries began offering easy-drinking beer crafted with signature Belgian yeast in order to satisfy the tastes of visiting British soldiers. Today, Fat Tire delivers drinkers everywhere a flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast, making it a timeless beer with broad appeal. |
| Sierra Nevada Sunny Lil' Thing | $7.00 | Citrus Wheat Ale | 5% ABV | 10 IBU | Copper color of iced tea with an earthy aroma. Slightly sweet and malty at the start with a crisp, hop- balanced, spicy finish. |
| Founders Solid Gold | $6.00 | Lager | 4.4% ABV | 20 IBU | Solid gold is a drinkable golden lager brewed with the highest quality ingredients and features lager yeast, corn, and lemondrop hops |
| Hi-Wire Bed of Nails | $7.00 | Brown | 6.1% ABV | 21 IBU | Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer's delicate body and dry finish allow flavors of toffee and dark fruit to shine through. |
| Hillman Brewing | $8.00 | Robust Porter | 5.8% ABV | 26 IBU | The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. |
| Highland Brewing Pilsner | $6.00 | Pilsner | 5.5% ABV | 35 IBU | A finely nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish. |
| Sierra Nevada Wild Lil Thing | $7.00 | Sour Ale | 6% ABV | This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. |
| Birdsong Brewing | $7.00 | Japaleno Pale Ale | 5.5% ABV | 45 IBU | Our Jalapeño Pale Ale is in a class of its own. We start by brewing Free Will Pale Ale, and then add in a hefty dose of fresh-picked jalapeño peppers with the seeds removed, so you can enjoy a subtle flavor and the aroma of the green peppers without the heat. |
| Pisgah Red Devil | $5.75 | Fruit Ale | 10 oz. Pour | 9.2% ABV | 11 IBU | a beloved specialty, the Red Devil is a careful balance of fresh Belgian ale aged on cherry, raspberry, cranberry, and blueberry compote as it finishes fermentation. The end result is a crisp and fruity ale known to bring out the "devil" in us all. |
| Catawba Brewing | $5.75 | Honeycombed Stout| 6.2% ABV | IBU 18 | This decadent, silky-sweet dark ale features a virtual buffet of brunch-worthy specialty ingredients, including wildflower honey, toasted hazelnuts, and milk sugar. It was then blended with cold-brewed Arabica coffee to complete this well rounded ensemble. Medium roast coffee, dark chocolate, sweet hazelnut cream. Full-bodied and rich. |
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