Longleaf Restaurant

4.6 based on 561 reviews
Cuisine type American
Price range $30 and under

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Thu 2/25
2 guests
7:30 PM
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+1 404 585 2061

About Longleaf Restaurant

In order to dine at Longleaf restaurant, a ticket to the Garden is required. The entry time of your admission ticket must be prior to your dinner reservation time. Executive Chef Jason Paolini leads the culinary creative force of the Atlanta Botanical Garden’s restaurant, Longleaf. The two-level contemporary glass structure nestled next to Gardenhouse in the heart of the Garden, offers full-service dining, a grab-and-go cafe, and a flexible space for educational programs, private rentals and special events. Inside, guests enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre, while from the rooftop terrace they drink in the beauty of Storza Woods, Alston Overlook and the Atlanta skyline beyond. Regardless of table, all will be treated to a savory menu by Paolini. The restaurant’s new name is inspired by the longleaf pine, the resilient evergreen conifer indigenous to Georgia and the Southeast and a focus of significant conservation efforts.
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Menus

  1. Lunch Menu
  2. Kids Menu

Reviews and ratings

4.6
Excellent
Based on 561 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.7
Ambiance

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botanical gardens
cafeteria
caramel custard
cheese plate
chicken pot pie
chicken salad
early hour
entire time
food was good
good luck
holiday lights
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menu is limited
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plus tax
restaurant
saturday lunch
service was good
shrimp and grits
small for the price
staff super
vegetable entree
view of the gardens
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Restaurants Atlanta Longleaf Restaurant
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