| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Loop |
| Top tags |
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| Cuisines | Asian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 312 346 3500 |
| Website | www.catch35.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Eddie Sweeney |
| Location | 35 W. Wacker Dr., Chicago, IL 60601 |
interior (1)
| Onset Bay - Buzzards Bay, Massachusetts | Size: Medium, Taste: very meaty, salty, sweet seaweed finish | |
| Malpeque - Prince Edward Island, Canada | Size: Medium, Taste: light bodied, balanced sweetness, mild brine | |
| Malaspina - British Columbia, Canada | Size: Small, Taste: sweet oyster with a distinct watermelon-rind aroma | |
| Savage Blonde - Prince Edward Island, Savage Harbour Bay | Size: Medium, Taste: plump and sweet, mild brine |
| Spicy Roasted Octopus | $15.00 | Thai chili sauce, Greek yogurt, fresh herbs |
| Coconut Shrimp | $15.00 | Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts |
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce |
| Maryland Style Crab Cake | $17.00 | Jumbo crab cake with caramelized onions & peppers, remoulade sauce |
| Beef Tenderloin Sliders | $15.00 | Blue cheese, horseradish aioli, crispy onions |
| Szechwan Scallops | $16.00 | Scallions, peppers, shiitake mushrooms, chive potsticker |
| Blue Hill Bay Mussels | $15.00 | Garlic, white wine, butter; Thai lemongrass broth, jalapeño sauce |
| Florida Shrimp Cocktail | $17.00 | Cocktail sauce, lemon |
| Yellowfin Tuna Sashimi | $16.00 | Sesame seared, wasabi, pickled ginger, soy sauce |
| Manhattan Seafood Chowder |
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| Shrimp and Crab Bisque |
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| Mixed Greens | $8.00 | Roma tomato, carrot, carrot ginger dressing | ||||
| Salt Roasted Beets | $9.00 | Crushed pistachios, whipped goat cheese, balsamic vinaigrette | ||||
| Caesar Salad | $8.00 | Romaine, sun-dried tomato parmesan crouton, caesar dressing |
| Vietnamese Crunch Salad | $12.00 | romaine lettuce, cabbage, quinoa, tomatoes, peppers, cashews, thai basil, cilantro ,mint, carrot-ginger dressing |
| Chopped Kale Salad | $12.00 | Dates, feta cheese, crispy chickpeas, onions, lemon vinaigrette |
| Seared Togarashi Yellowfin Tuna Salad | $19.00 | mixed greens, toasted almonds, orange, fennel, tomatoes, avocado, crispy won tons, citrus vinaigrette |
| Catch 35 Chopped Salad | $12.00 | Romaine, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, red peppers, spicy caesar dressing |
| Entree Caesar | $12.00 | Romaine, sun-dried tomato, parmesan crouton, caesar dressing |
| Seafood Cobb | $25.00 | Georges Bank Scallops, Florida shrimp, blue crab, avocado, tomatoes, hard boiled egg, corn relish, blue cheese, & lemon dill dressing |
| Grilled Chicken | $4.00 | |
| Grilled or Blackened Salmon | $5.00 | |
| Crispy Florida Shrimp | $5.00 | |
| Fried Calamari | $5.00 |
| Georges Bank Haddock | $18.00 | Panko crust, sweet potatoes, oyster mushrooms, butternut squash, bourbon butter sauce |
| Phad Thai | $19.00 | Shrimp, Chicken or Veggie, rice noodle, chili, egg, peanut, tofu, lime |
| Filet Mignon Medallions | $19.00 | Sauteed spinach, mashed potatoes , Maitre d'Hotel Butter |
| Atlantic Salmon | $16.00 | Grilled, cucumbers, shallots & lemon dill sauce; Blackened, sweet chili sauce |
| Georges Bank Scallops | $18.00 | Braised short rib hash, watercress, caper aioli |
| Chilean Sea Bass | $22.00 | Hawaiian ginger scallion sauce |
| Yellowfin Tuna Sashimi | $19.00 | Sesame crusted, seared, wasabi, ginger, soy sauce |
| Alaskan Halibut | $17.00 | Almondine, browned butter, capers, tomatoes, haricot verts |
| Lake Superior Whitefish | $16.00 | Milanese Style, pickled red onions, lemon beurre blanc |
| Classic Steakhouse Burger | $14.00 | Cheddar cheese, lettuce, tomato, onions, mayo |
| Crab Cake Sandwich | $18.00 | tomatoes, alfalfa sprouts, remoulade sauce, ciabatta toast |
| Tuna Sashimi Sandwich | $16.00 | lettuce, tomato, pickled ginger, crispy wontons, ciabatta |
| Grilled or Crispy Chicken Sandwich | $14.00 | Lettuce, tomato, onions, mayo, on a ciabatta bun |
| Blackened Whitefish Sandwich | $18.00 | Black pepper aioli, grilled pineapple salsa, avocado, on a ciabatta bun |
| Blackened Fish Tacos | $17.00 | Black pepper aioli, grilled pineapple salsa |
| Blackened Shrimp Tacos | $17.00 | Avocado relish, sriracha aioli |
| Crispy Fish & Chips | $19.00 | Georges Bank Haddock, Fries, cole slaw, tartar sauce, lemon |
| Fried Shrimp Platter | $19.00 | Panko crusted Florida Shrimp, fries, cole slaw, cocktail sauce, lemon |
| Fisherman's Platter | $22.00 | Haddock, Calamari, Shrimp, fries, cole slaw, cocktail & tartar sauce |
| Yellowfin Tuna Poke Bowl | $20.00 | Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Salmon Poke Bowl | $18.00 | Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Grilled Beef Tenderloin Poke Bowl | $20.00 | Asparagus, pickled shallot, avocado radish, seaweed, soy chili aioli |
| Caesar Salad | sun dried tomato crouton | |
| Mixed Green Salad | Roma tomato, carrot, tomato basil vinaigrette | |
| Shrimp & Crab Bisque | scallions and parsley | |
| Soup of the Day |
| Georges Bank Haddock | roasted butternut squash & sweet potato hash, bourbon butter | |
| Grilled Atlantic Salmon | shallots, cucumber, lemon dill sauce | |
| Lake Superior Whitefish | Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions | |
| Filet Mignon Medallions | maitre d' hotel butter, roasted red potatoes, creamed spinach, roasted garlic | |
| Yellowfin Tuna Poké Bowl | edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Lemon Blueberry Cheesecake | $8.00 | |
| Carrot Cake Bread Pudding | $8.00 | Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse |
| Flourless Chocolate Lava Cake | $8.00 | Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts |
| Crème Brulee | $8.00 | Rich custard with vanilla bean, encrusted with caramelized sugar |
| Bourbon Pecan Pie | $8.00 | Served with a bourbon praline sauce |
| Key Lime Pie | $8.00 | Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream |
| Villa Dolce Gelatos | $6.00 | Ask your server about today's selection |
| Beef Tenderloin Sliders | $15.00 | Blue cheese, horseradish aioli, cripsy onions |
| Spicy Roasted Octopus | $15.00 | Thai chili sauce, Greek yogurt, fresh herbs |
| Coconut Shrimp | $15.00 | Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts |
| Oyster Rockefeller | $18.00 | bacon, cream of spinach, asiago cheese |
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce |
| Jumbo Maryland Style Crab Cake | $17.00 | Caramelized onions & peppers, remoulade sauce |
| Szechwan Scallops | $16.00 | Scallions, peppers, shiitake mushrooms, chive potsticker |
| Blue Hill Bay Mussels | $15.00 | Garlic, white wine, butter; Thai lemongrass broth, jalapeno sauce |
| Jumbo Florida Shrimp Cocktail | $17.00 | Cocktail sauce, lemon |
| Yellowfin Tuna Sashimi | $16.00 | Sesame seared, wasabi, pickled ginger, soy sauce |
| Katama Bay - Martha's Vineyard, Massachusetts | Size: Large, Taste: salty start, sweet finish | |
| Malaspina - British Columbia, Canada | Size: Small, Taste: sweet oyster with a distinct watermelon-rind aroma | |
| Malpeque - Prince Edward Island, Canada | Size: Medium, Taste: light bodied, balanced sweetness, mild brine | |
| Onset Bay - Buzzards Bay, Massachusetts | Size: Medium, Taste: very meaty, salty, sweet seaweed finish |
| Manhattan Seafood Chowder |
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| Shrimp and Crab Bisque |
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| Iceberg Wedge | $9.00 | Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill | ||||
| Chopped Kale Salad | $9.00 | Dates, feta cheese, crispy chickpeas, onions, lemon vinaigrette | ||||
| Mixed Greens | $8.00 | Roma tomato, carrot, carrot ginger dressing | ||||
| Caesar Salad | $8.00 | Parmesan crouton | ||||
| Martha's Vineyard | $9.00 | Blue cheese, raspberries, pine nuts, red onion, raspberry dressing | ||||
| Salt Roasted Beets | $9.00 | Goat cheese mousse, crushed pistachios, balsamic vinaigrette |
| Yellowfin Tuna Poke Bowl | $25.00 | Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Salmon Poke Bowl | $22.00 | Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Grilled Beef Tenderloin Poke Bowl | $24.00 | Asparagus, pickled shallot, avocado, relish, seaweed, soy , chili aioli |
| Georges Bank Haddock | $29.00 | Panko Crust, sweet potatoes, oyster mushrooms, butternut squash, bourbon butter sauce |
| Branzino | $36.00 | served whole with Thai chili sauce |
| Fish & Chips | $23.00 | Georges Bank Haddock, crispy fried w/Yukon gold French fries, coleslaw, tartar sauce, malt vinegar |
| Lake Superior Whitefish | $26.00 | Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette |
| Atlantic Salmon | $26.00 | Grilled, cucumbers, shallots, & lemon dill sauce; Blackened, sweet chili sauce |
| Yellowfin Tuna Sashimi | $34.00 | Seared sesame crust, wasabi, ginger, soy sauce |
| Chilean Sea Bass | $42.00 | Hawaiian ginger scallion sauce |
| Alaskan Halibut | $32.00 | Almondine, browned butter, capers, tomatoes, haricot verts |
| Fried Shrimp Platter | $24.00 | Panko crusted Florida shrimp, fries, cole slaw, cocktail sauce, lemon |
| Shrimp Pad Thai | $24.00 | Rice noodle, bean sprout, chili, egg, tofu, peanut, lime |
| Jumbo Maryland Style Crab Cakes | $35.00 | Caramelized onions & peppers, remoulade sauce |
| Georges Bank Scallops | $34.00 | Braised shortrib hash, watercress, caper aioli; Szechwan entree |
| Mixed Grill | $38.00 | Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc |
| Twin Maine Lobster Tails | $49.00 | Grilled or butter poached, drawn butter, truffle aioli |
| Maine Lobster Tail & Filet Mignon | $55.00 | Drawn butter, truffle aioli, Maitre d' Hotel butter |
| Alaskan King Crab Leg & Filet Mignon | $69.00 | Drawn butter, Maitre d'hotel butter |
| Maine Lobster Tail & Alaskan King Crab Legs | $69.00 | Drawn butter, truffle aioli |
| Alaskan King Crab Legs | $75.00 | Drawn butter |
| Pad Thai | $19.00 | Vegetable or chicken - rice noodle, chili, egg, tofu, peanuts, lime | ||||
| Filet Mignon Medallions | $29.00 | Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic | ||||
| Prime Bone-In Ribeye | Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic |
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| Filet Mignon | Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic |
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| Creamed or Sauteed Baby Spinach | $8.00 | |
| Horseradish Mashed Potatoes | $8.00 | |
| French Lentils with Mushrooms & Spinach | $8.00 | |
| Parmesan Truffle French Fries | $9.00 | |
| Butternut Squash & Sweet Potato | $8.00 | |
| Braised Shortrib Hash | $8.00 | |
| Baked Potato, Sour Cream, Bacon and Scallions | $8.00 |
| Flourless Chocolate Lava Cake | $8.00 | Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, & crushed hazelnuts |
| Angelo Gelatos | $6.00 | Assorted Flavors |
| Cheesecake | $8.00 | Cherry compote, cherry swirl, vanilla sauce, whipped cream |
| Carrot Cake Bread Pudding | $8.00 | Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse |
| Sticky Toffee Pudding Cake | $8.00 | Butter caramel sauce, & vanilla bean ice cream |
| Key Lime Pie | $8.00 | Graham cracker crust, key lime custard, & whipped cream |
| Crème Brulée | $8.00 | Rich white chocolate custard, & caramelized brown sugar |
| Pecan Pie | $8.00 | Served with a bourbon praline sauce |
| d'Arenberg, "The Hermit Crab", Viognier Marsanne, Australia, 2016 | $10.00 | This wine offers waxy lemon, apricot pit and ginger spice on the nose, followed by a round and rich palate that's balanced by just enough acidity to keep things fresh. The finish shows some oak spice and nuttiness, along with more ripe lemon and stone fruit flavors |
| d'Arenberg, Shiraz, McClaren Vale, Australia, 2015 | $12.00 | A smooth tasting new world Shiraz. This Shiraz has aromas of prunes, plums, liquorice & cinnamon. It's balanced with good acidity to compliment its medium bodied finish |
| Ca 'Furlan, Prosecco, Italy, NV | $10.00 | |
| Charles La Fitte, "Brut Prestige", France, NV | $11.00 | |
| J Vineyards Cuvee, CA, NV | $50.00 | |
| Lanson White Label, "Dry Sec", France, NV | $75.00 | |
| Moet & Chandon, Imperial Brut Reserve, France, NV | $85.00 | |
| Jean Vesselle, Champagne Brut Reserve - France, NV | $92.00 | |
| Taittinger, Champagne Brut - France, NV | $131.00 | |
| Laurent-Perrier, Cuvée Rosé, Champagne Brut - France, NV | $134.00 | |
| Veuve Clicquot, Champagne Brut Reserve - France, NV | $136.00 | |
| Billecart-Salmon, Brut Sous Bois, France, NV | $160.00 | |
| Perrier Jouet, Belle Epoque - France | $275.00 |
| A by Acacia, Sonoma Coast, CA, 2016 | $9.00 | |
| Cuvaison, Napa Valley, CA, 2015 | $11.00 | |
| Crossbarn by Paul Hobbs, Sonoma Coast, CA, 2016 | $14.00 | |
| Mer Soleil, Santa Barbara County, CA, 2015 | $12.00 | |
| Hartford Court, Russian River Valley, CA, 2016 | $15.00 | |
| B.R. Cohn, Russian river Valley, CA, 2015 | $45.00 | |
| Domaine J.A. Ferret, Pouily-Fuisse, Burgundy, France, 2015 | $50.00 | |
| Stag's Leap, Napa Valley, CA, 2016 | $50.00 | |
| Mer Soleil Silver, Monterey, CA, 2015 | $50.00 | |
| Wente Vineyards, Riva Ranch, Monterey, CA, 2015 | $52.00 | |
| William Fevre, Chablis Champs Royaux, France, 2016 | $52.00 | |
| J. Moreau & Fils, Chablis, France, 2015 | $60.00 | |
| Ramey, Russian River Valley, CA, 2014 | $60.00 | |
| Bouchard Aine & Fils, Pouilly-Fuisse, France, 2016 | $65.00 | |
| Omero, Willamette Valley, OR, 2016 | $65.00 | |
| Westrey, Willamette Valley, OR, 2014 | $69.00 | |
| Thomas Fogarty, Santa Cruz Mountains, Ca, 2014 | $70.00 | |
| Freemark Abbey, Napa Valley, CA, 2015 | $70.00 | |
| White Rock Vineyards, Napa Valley, CA, 2014 | $74.00 | |
| Gary Farrell, Russian River Valley, CA, 2015 | $75.00 | |
| Jordan, Russian River Valley, Sonoma County, CA, 2014 | $80.00 | |
| Unity, Mendocino County, CA, 2015 | $75.00 | |
| Patz & Hall, Sonoma Coast, CA, 2015 | $75.00 | |
| Orin Swift Cellars, "Mannequin", Carneros & Sonoma Valley, CA, 2014 | $80.00 | |
| Cakebread Cellars, Napa Valley, CA, 2015 | $90.00 | |
| Miner Family, Napa Valley, CA, 2014 | $87.00 | |
| Rombauer, Carneros, CA, 2016 | $85.00 | |
| Grgich Hills Estate, Napa Valley, CA, 2014 | $90.00 | |
| Daniel, Santa Lucia Highlands, CA, 2011 | $92.00 | |
| Darioush, Napa Valley, CA, 2016 | $102.00 | |
| Far Niente, Napa Valley, CA, 2015 | $112.00 | |
| Pahlmeyer, Napa Valley, CA, 2015 | $125.00 |
| Matua, Marlborough, New Zealand, 2016 | $9.00 | |
| Yorkville Cellars, Mendocino County, Redwood Valley, CA, 2017 | $12.00 | |
| Whitehall Lane, Napa valley, CA, 2016 | $13.00 | |
| Groth, Napa Valley, CA 2016 | $14.00 | |
| Provenance Vineyards, Rutherford, Napa Valley, CA, 2016 | $48.00 | |
| Francois Le Saint, Sancerre, France, 2016 | $50.00 | |
| Mantazas Creek, Sonoma Coast, CA, 2015 | $52.00 | |
| Duckhorn Vineyards, Napa Valley, CA, 2016 | $52.00 | |
| Frog's Leap, Napa Valley, CA, 2016 | $53.00 | |
| Matanzas Creek, Sonoma Coast, CA, 2017 | $52.00 | |
| Rombauer, Napa Valley, CA, 2016 | $60.00 | |
| Lancaster Estate, Samantha's, Alexander Valley, CA, 2015 | $60.00 | |
| Knights Bridge, Sonoma County, CA, 2014 | $65.00 | |
| Chateau de Sancerre, France, 2016 | $70.00 | |
| Ladoucette, Pouilly-Fume, France, 2015 | $70.00 | |
| Rochioli Estate, Sonoma County, CA, 2014 | $86.00 | |
| Ladoucette, Pouilly-Fume, France, 2014 | $80.00 | |
| Cade by Plumpjack, Napa Valley, CA, 2016 | $72.00 | |
| Cakebread Cellars, Napa Valley, CA, 2016 | $74.00 | |
| Orin Swift Cellars, "Blank Stare", Russian River Valley, CA, 2016 | $75.00 | |
| Spottswoode, Napa Valley, CA, 2015 | $82.00 | |
| Rochioli, Sonoma County, CA, 2014 | $86.00 |
| Ca' Furlan, Moscato, Cuvee Adriana, Italy, NV | $8.00 | |
| Ca' di Ponti, Pinot Grigio, Lombardy, Italy, 2016 | $8.00 | |
| Vionta, Albarino, Spain, 2017 | $9.00 | |
| Dr. Pauly-Bergweiler, Dry Riesling, Germany, 2015 | $10.00 | |
| Dr. Heyden, Spatlese, Germany, 2015 | $11.00 | |
| Cambria, Viogner, Santa Maria, CA, 2016 | $11.00 | |
| Georg Albrecht Schneider, Kabinett Riesling, Germany, 2016 | $12.00 | |
| Milbrandt Traditions, Riesling, Columbia Valley, WA, 2016 | $35.00 | |
| Minimus, Vermentino, Applegate Valley, OR, 2015 | $48.00 | |
| Domaine Zind Humbrecht, Gewurztraminer, France, 2015 | $55.00 | |
| Stags Leap, Viogner, Napa Valley, CA, 2017 | $60.00 | |
| Domaine du Vieux Lazaret, Chateauneuf du Pape, France, 2014 | $75.00 | |
| Darioush, Viogner, Napa Valley, CA, 2016 | $90.00 |
| Villaviva Côtes de Thau Rose, France, 2017 | $9.00 | |
| Erath, Pinot Noir Rose, OR, 2017 | $10.00 | |
| Fleur de Mer Rose, Côtes de Provence, France, 2017 | $12.00 | |
| Lucien Albrecht, Cremant d'Alsace, France, NV | $13.00 | |
| Diving into Hampton Water, France | $14.00 | |
| Chateau d'Angles, "Classique Rose", La Clape, France, 2017 | $45.00 |
| Smith & Perry by Vanduzer, Willamette Valley, OR, 2015 | $10.00 | |
| Hahn, Santa Lucia Highlands, CA, 2016 | $12.00 | |
| Pali Riviera, Sonoma Coast, CA, 2016 | $12.00 | |
| Broadley Vineyards, Willamette Valley, OR, 2016 | $15.00 | |
| Vanduzer, Willamette Valley, OR, 2014 | $45.00 | |
| Baileyana, Edna Valley, CA, 2016 | $47.00 | |
| Davis Bynum, Russian River Valley, CA, 2016 | $60.00 | |
| Bethel Heights, Eola-Amity Hills, Willamette Valley, OR, 2015 | $62.00 | |
| Hartford Court, Russian River Valley, CA, 2014 | $65.00 | |
| Rodney Strong, Russian River Valley, CA, 2014 | $66.00 | |
| Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2014 | $70.00 | |
| Siduri, Russian River Valley, CA, 2016 | $58.00 | |
| J. Christopher, Willamette Valley, OR, 2015 | $75.00 | |
| EnRoute by Far Niente, Russian River Valley, CA, 2015 | $100.00 | |
| Emeritus, Russian River, CA, 2014 | $81.00 | |
| Flowers, Sonoma Coast, CA, 2016 | $85.00 | |
| Goldeneye, Anderson Valley, CA, 2015 | $90.00 | |
| Aubichon, Willamette Valley, OR, 2014 | $102.00 | |
| Freeman Vineyards, Russian River Valley, CA, 2014 | $107.00 | |
| Rochioli, Russian River Valley, Sonoma County, CA, 2014 | $140.00 |
| Spoken Barrel, Columbia Valley, WA, 2015 | $12.00 | |
| Smith & Hook, Central Coast, CA, 2014 | $13.00 | |
| Double Canyon, Horse Heaven Hills, WA, 2015 | $15.00 | |
| Balancing Act, Walla Walla, WA, 2015 | $50.00 | |
| Edge, Napa Valley, CA, 2015 | $50.00 | |
| Beringer, Knights Valley, CA, 2014 | $55.00 | |
| Stonestreet, Alexander Valley, CA, 2014 | $60.00 | |
| Quilt, Napa Valley, CA, 2015 | $60.00 | |
| The Hess Collection, Allomi / Napa Valley, CA, 2015 | $60.00 | |
| Raymond, Napa Valley, CA, 2015 | $65.00 | |
| Dusted Valley, Columbia Valley, WA, 2013 | $65.00 | |
| Buehler, Napa Valley, CA, 2015 | $60.00 | |
| Round Pound, "Kith & Kin", Napa Valley, CA, 2015 | $75.00 | |
| Sequoia Grove, Napa Valley, CA, 2014 | $82.00 | |
| Miner, "The Oracle", Bordeaux Blend, Napa Valley, CA, 2013 | $85.00 | |
| Canvasback by Duckhorn, Richland, WA, 2014 | $70.00 | |
| Orin Swift Cellars, "Palermo", Napa Valley, CA, 2015 | $90.00 | |
| Trust Cellars, Columbia Valley, WA, 2014 | $75.00 | |
| Marietta, "Game Trail", Geyserville, CA, 2014 | $75.00 | |
| Duckhorn, Napa Valley, CA, 2014 | $102.00 | |
| Clos du Val, Napa Valley, CA, 2014 | $90.00 | |
| Joseph Phelps, Napa Valley, CA, 2014 | $117.00 | |
| Chimney Rock, Stags Leap district, Napa Valley, CA, 2014 | $127.00 | |
| Lail Vineyards, "Blueprint", Napa Valley, CA, 2014 | $135.00 | |
| Paradigm, Oakville, Napa Valley, CA, 2013 | $125.00 | |
| Paul Hobbs, Napa Valley, CA, 2014 | $142.00 | |
| Pride Mountain Vineyards, CA, 2014 | $150.00 | |
| Darioush Signature, Napa Valley, CA, 2014 | $150.00 | |
| Orin Swift, Napa Valley, CA, 2014 | $275.00 |
| Alexander Valley Vineyards, Sonoma County, CA, 2015 | $12.00 | |
| Tamarack Cellars, Columbia Valley, WA, 2011 | $60.00 | |
| Clos Pegase, Carneros, CA, 2013 | $60.00 | |
| Andrew Will, Columbia Valley, WA, 2016 | $65.00 | |
| Thorn, Napa Valley, CA, 2014 | $75.00 | |
| Yates Family Vineyard, "Fleur de Veeder", Mount Veeder, CA, 2010 | $82.00 | |
| Twomey, Napa Valley, CA, 2012 | $92.00 | |
| Duckhorn, Napa Valley, CA, 2014 | $97.00 | |
| Pedestal, Columbia Valley, WA, 2013 | $110.00 |
| Decero Malbec, Medonza, Argentina, 2013 | $9.00 | |
| Upshot, Sonoma County, CA, 2015 | $12.00 | |
| Mettler, Petite Sirah, Lodi, Central Valley, CA, 2014 | $13.00 | |
| Albert Bichot, "Julienas", Roche Granit, France, 2015 | $50.00 | |
| Gerard Bertrand, Corbieres, France, 2015 | $50.00 | |
| Rowen, Sonoma County, CA, 2014 | $50.00 | |
| Yorkville, Malbec, Mendocino County, CA, 2015 | $50.00 | |
| Peter Franus, Zinfandel, Napa Valley, CA, 2013 | $60.00 | |
| Stag's Leap Cellars, "Hands of Time", Napa Valley, CA, 2013 | $65.00 | |
| Sinister Hand by Owen Roe, Yakima Valley, WA, 2016 | $65.00 | |
| Frog's Leap, Zinfandel, Napa Valley, CA, 2015 | $66.00 | |
| K "Milbrandt", Syrah, Wahluke Slope, WA, 2014 | $70.00 | |
| The Prisoner, Napa Valley, CA, 2016 | $70.00 | |
| Orin Swift, "Abstract", Napa Valley, CA, 2016 | $70.00 | |
| Rombauer, Zinfandel, Napa Valley, CA, 2016 | $75.00 | |
| Mulland Road Cellars, Columbia Valley, WA, 2014 | $75.00 | |
| White Rock Vineyards, Claret, Napa Valley, CA, 2011 | $85.00 | |
| Turley, Zinfandel, Paso Robles, CA, 2015 | $85.00 | |
| Retro, Petite Sirah, Napa Valley, CA, 2012 | $90.00 | |
| Famille Perrin, Chateauneuf-du-Pape, France, 2016 | $90.00 | |
| Le Mistral, Joseph's Blend, Monterey County, CA, 2015 | $90.00 | |
| Orin Swift, "Machete", Napa Valley, CA, 2015 | $110.00 | |
| Quilceda Creek, Columbia Valley, WA, 2013 | $125.00 | |
| Orin Swift, "Papillon", Napa Valley, CA, 2014 | $130.00 | |
| Miner Family, "The Oracle", Bordeaux Blend, Napa Valley, CA, 2013 | $137.00 | |
| Chateau St. Jean Cinq Cepages, Sonoma County, CA, 2013 | $180.00 |
| Goose Island Honkers | $6.00 | |||
| 312 Wheat | $6.00 | |||
| Metropolitan Krankshaft | $6.50 | |||
| 3 Floyds: Alpha King | $8.00 | |||
| Sam Adams Boston Lager | $6.00 | |||
| Brooklyn Lager | $7.00 | |||
| Lagunitas IPA | $6.50 | |||
| Amstel Light | $6.00 | |||
| Corona | $6.00 | |||
| Heineken | $6.00 | |||
| Beck's Non Alc | $6.00 | |||
| Guinness | $7.00 | |||
| Innes & Gunn | $8.50 | |||
| Stella Artois | $7.50 | |||
| Revolution Brewery | $7.50 | |||
| Temperance Root Down Porter | $8.00 | |||
| Breckenridge Vanilla Porter | $7.00 | |||
| Oskar Blues | $7.00 | |||
| Sixpoint | $7.00 | |||
| Two Brothers | $7.00 | |||
| Tyranena | $6.50 | |||
| Oska Blues | $7.00 | |||
| Sonoma Cider | $9.00 | |||
| JK Scrumpy Organic Hard Cider |
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| Five Rabbit | $8.00 | |||
| 3 Floyds Jinx Proof Lager | $9.00 | |||
| O'Fallon | $7.00 | |||
| Allagash White | $7.50 | |||
| Samuel Smith Oatmeal Stout | $9.00 | |||
| Samuel Smith Chocolate Stout | $10.00 | |||
| Baderbrau Pilsner | $6.00 | |||
| Around the Bend | $8.00 | Fools Folly | ||
| Around the Bend | $7.00 | Pushing Billy | ||
| Radelberger | $7.00 | Pils |
| Coconut Shrimp | $15.00 | Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts | ||||
| Yellowfin Tuna Sashimi | $16.00 | Sesame seared, wasabi, pickled ginger, soy sauce | ||||
| Spicy Roasted Octopus | $15.00 | Thai chili sauce, Greek yogurt, fresh herbs | ||||
| Beef Tenderloin Sliders | $15.00 | Blue cheese, horseradish aioli, crispy onions | ||||
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, tartar & cocktail sauce, crushed peanuts | ||||
| Szechwan Scallops | $16.00 | Scallions, peppers shiitake mushrooms | ||||
| Blue Hill Bay Mussels | $15.00 | White wine, garlic, butter, Thai lemongrass broth, jalapeno sauce | ||||
| Blackened Fish Tacos | $16.00 | Scallions, peppers shiitake mushrooms | ||||
| Oysters on the Half Shell | Ask your server about today's varieties |
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| Coconut Shrimp | $15.00 | Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts | ||||
| Yellowfin Tuna Sashimi | $16.00 | Sesame seared, wasabi, pickled ginger, soy sauce | ||||
| Spicy Roasted Octopus | $15.00 | Thai chili sauce, Greek yogurt, fresh herbs | ||||
| Beef Tenderloin Sliders | $15.00 | Blue cheese, horseradish aioli, crispy onions | ||||
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, tartar & cocktail sauce, crushed peanuts | ||||
| Szechwan Scallops | $16.00 | Scallions, peppers shiitake mushrooms | ||||
| Blue Hill Bay Mussels | $15.00 | White wine, garlic, butter; Thai lemongrass broth, jalapeno sauce | ||||
| Blackened Fish Tacos | $16.00 | Scallions, peppers shiitake mushrooms | ||||
| Oysters on the Half Shell | Ask your server about today's varieties |
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| Maine Lobster Tail & King Crab Leg | $59.00 | Grilled or butter poached tail w/ truffle aioli, drawn butter |
| Blue Hill Bay Mussels | $14.00 | Garlic, herbs & white wine | ||||
| Sriracha Buffalo Shrimp | $14.00 | Asian style buffalo sauce, wasabi ranch, celery | ||||
| Szechwan Scallops | $16.00 | Tamari soy Szechwan | ||||
| Seared Sesame Crusted Yellow Fin Tuna | $16.00 | Served with pickled ginger, wasabi & tamari soy | ||||
| Chilled Shrimp Cocktail | $16.00 | Cocktail sauce | ||||
| Grilled Tofu Satay | $7.00 | Sweet Chili Sauce, Cucumber Salad | ||||
| Half Shell Oysters | Chef's Daily Selection |
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| Caesar Salad | $10.00 | Parmesan Cheese | ||||
| Martha's Vineyard | $9.00 | Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing | ||||
| Field Green Salad | $7.00 | Tomato basil vinaigrette | ||||
| Organic Baby Greens & Aged Blue Cheese | $9.00 | Spiced walnuts, sliced pear & tomato basil vinaigrette | ||||
| Salt Roasted Beets | $9.00 | Goat cheese mousse, crushed pistachios, balsamic vinaigrette | ||||
| Shrimp & Lobster Bisque |
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| Kale Salad | $9.00 | Dates, feta cheese, crispy chickpeas, lemon vinaigrette |
| Lake Superior Whitefish | $26.00 | Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc | ||||
| Atlantic Salmon | $26.00 | Choose Your Preparation: Grilled, lemon dill sauce; Blackened, sweet chili sauce | ||||
| Yellowfin Tuna Sashimi | $29.00 | Sesame seared & tamari soy sauce | ||||
| Chilean Seabass | $42.00 | Hawaiian Ginger Scallion Sauce | ||||
| Block Island Swordfish |
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| Alaskan King Crab Legs | $69.00 | Drawn butter |
| Alaskan King Crab Legs & Filet Mignon | $65.00 | Drawn Butter |
| Atlantic Cold Water Lobster Tail & King Crab Leg | $69.00 | Grilled or butter poached tail, truffle aioli, drawn butter |
| Atlantic Cold Water Lobster Tail & Filet Mignon | $65.00 | Grilled or butter poached tail |
| Twin Atlantic Cold Water Lobster Tails | $69.00 | Grilled or butter poached, truffle aioli, drawn butter |
| Mixed Grill | $38.00 | Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc |
| New York Strip | Full bodied cut of corn fed Mid-Western beef |
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| Filet Mignon | Grilled with herb butter |
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| Filet Mignon Medallions | $29.00 | Grilled with herb butter | ||||
| 16 oz. Prime Bone-In RibEye | $49.00 | Grilled with herb butter |
| Sauteed Spinach | $8.00 | |
| Steamed Broccoli | $8.00 | |
| Horseradish Mashed Potatoes | $8.00 | |
| Roasted Red Potato | $8.00 | with peppers and onions |
| French lentils | $8.00 | with Mushrooms & Spinach |
| Baked Potato, Sour Cream, Bacon and Scallions | $8.00 |
| Chicagoan | American cheese, lettuce, tomatoes, pickles, red onions | |
| Classic | Sauteed mushrooms, Swiss cheese | |
| Patty Melt | Caramelized onions, American cheese, provolone cheese, toasted marble rye |
| Veggie | $8.25 | Avocado, tomatoes, carrots, cucumbers, Kalamata olives, lettuce, Monterey jack, Dijon Aioli, whole grain toast |
| California Turkey | $8.25 | Roasted turkey, avocado, lettuce, tomatoes, mayonnaise on whole grain toast |
| Pastrami Melt | $8.25 | Savory spiced pastrami, Havarti cheese, pickled red cabbage, caramelized onions, deli horseradish spread, toasted marble rye |
| BBQ Pulled Pork | $8.25 | BBQ sauce, crispy onion strings, brioche burger bun |
| Cubano | $8.25 | Roasted pork, hickory smoked ham, pickles, Swiss cheese, yellow mustard ciabatta |
| Hummus & Kale Wrap | $8.25 | Roasted red pepper hummus, chopped kale, cucumbers, avocado, red peppers, carrots, tomatoes, spinach tortilla |
| Grilled Cheese | $7.75 | Cheddar, Swiss, provolone, grilled white bread |
| Shorty | $8.25 | Braised beef short rib, caramelized onions, provolone cheese, pickled jalapenos, telera roll |
| Chicken BLT Wrap | Bacon, lettuce, tomatoes, ranch, spinach tortilla | |
| Mediterranean Wrap | Cucumbers, Kalamata olives, red onions, artichokes, kale, feta cheese, lemon dill, spinach tortilla | |
| Sriracha Buffalo | Sriracha buffalo sauce, red onions, onion hoagie, blue cheese dressing on the side | |
| Southwest | Guacamole, Monterey jack, cheddar, chipotle ranch, onion hoagie | |
| Chicken Cordon Bleu | Hickory smoked ham, Swiss cheese, lettuce, tomatoes, Dijon aioli, pretzel roll |
| Thai Basil | Spicy garlic chili pepper, Thai basil, jasmine rice, cucumber salad | |
| Wok Fried Rice | Onions, scallions, bean sprouts, egg, cucumber salad | |
| Kung Pao | Roasted peanuts, peppers, scallions, red chili sauce, cucumber salad, and jasmine rice | |
| Phad Thai | Rice noodles, bean sprouts, chili, egg, peanuts, lime, cucumber salad | |
| Lo Mein | Peppers, onions, snow peas, bean sprouts, sweet soy sauce, and cucumber salad |
| Tostada Salad Bowl | Pinto beans, lettuce, red onions, pico de gallo, guacamole, sour cream, shredded cheese in a crispy tortilla shell | |
| Tres Tacos | Pico de gallo, lettuce, shredded cheese on corn tortillas | |
| Burrito Bowl | Spanish rice, pinto beans, shredded cheese, pico de gallo, lettuce, sour cream, corn relish, guacamole |
| Roast Beef | ||
| Roasted Turkey | ||
| Pastrami | ||
| Egg Salad | ||
| Chicken Salad | ||
| Hickory Smoked Ham | ||
| Tuna Salad |
| Choose Your Bread | White, Whole Grain, Marble Rye, Ciabatta, Onion Hoagie, Pretzel Roll | |
| Choose Your Cheese | American, Cheddar, Provolone, Monterey Jack, Swiss, Pepper Jack, Havarti | |
| Choose Your Toppings | Lettuce, Tomato, Red Onion, Mayonnaise, Yellow Mustard, Dijon Mustard, Bacon +$1 |
| Classic Combos | Choose Two: 1/2 Classic Sandwich, Small Caesar, Small Mixed Green Salad, Cup of Soup, Cup of Chili +$0.50 | |
| Upgrade | Bowl of Soup +$0.50, Bowl of Chili +$1 |
| Mixed Green Salad | $5.95 | Tomatoes, cucumbers, carrots, red onions, alfalfa sprouts, romaine & iceberg lettuce |
| Caesar | $6.75 | Croutons, parmesan & Asiago cheese, romaine lettuce |
| Mediterranean | $6.95 | Cucumbers, Kalamata olives, red onions, artichokes, oven roasted tomatoes, feta, romaine & iceberg lettuce |
| Catch 35 Chopped | $6.95 | Tomatoes, egg, bacon, pasta, corn relish, blue cheese, romaine & iceberg lettuce |
| Classic Cobb | $6.95 | Broccoli, carrots, bacon, tomatoes, egg, shredded cheese, romaine & iceberg lettuce |
| Santa Fe | $6.95 | Peppers, tomatoes, red onions, pepper jack, corn relish, tortilla strips, romaine & iceberg lettuce |
| Farmstead | $6.95 | Candied walnuts, fresh pears, dried cranberries, red grapes, goat cheese, baby lettuce |
| Chopped Kale | $6.95 | Dates, feta cheese, crispy chickpeas, sesame seeds |
| Homemade Soups |
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| Chili con Carne | Topped with shredded cheese, sour cream, red onions |
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| Hummus & Veggies | $4.50 | Homemade red pepper hummus, cucumbers, carrots, pine nuts, toasted pita | ||||
| Mixed Fruit Salad | $3.95 | Seasonal fresh fruit |
| Egg Salad | ||
| Tuna Salad | ||
| Pasta Salad | ||
| Chicken Salad |
| Breakfast Potatoes | $2.50 | Diced with onions, red & green peppers |
| Breakfast Meats | $2.95 | Choice of: Sausage, Bacon, Ham |
| Steel Cut Whole Grain Oatmeal | $3.95 | Choice of: Brown Sugar, Raisins, Almonds, Dried Cranberries |
| Fresh Fruit & Yogurt Parfait | $3.95 | Non-fat Vanilla Yogurt, Homemade Granola, Seasonal Fruit |
| Toast | $1.95 | White, Whole Grain, Marble Rye, English Muffin |
| Croissant | $2.95 | |
| Bagels | $1.95 | Plain, Multigrain, Cheddar Jalapeño, Cinnamon Raisin, Sesame, Everything |
| Muffins | $2.95 |
| Breakfast Burrito | $5.50 | Chorizo, onions, pepper jack cheese, scrambled eggs |
| Breakfast Sandwich | $5.95 | Scrambled eggs, cheese, & meat on toast. Choose your Bread: White, Whole Grain, Rye, English Muffin. Choose your Cheese: Swiss, American, Pepper Jack, Monterey Jack, Cheddar Provolone. Choose your Meat: Bacon, Sausage, Ham |
| Salmon English Muffin | $7.95 | Smoked salmon, scrambled eggs, alfalfa sprouts, dill cream cheese, English muffin |
| Smoked Salmon Classic | $7.95 | Smoked salmon, dill cream cheese, tomatoes, red onions, bagel |
| Scrambler | $5.75 | Scrambled eggs, breakfast potatoes, toast. Choose your Bread: White, Whole Grain, Rye, English Muffin |
| Morning Wrap | $5.95 | Scrambled eggs, tomatoes, shredded cheese, flour tortilla. Choose Your Meat: Bacon, Sausage, Ham |
| Omelette | $7.50 | Breakfast potatoes & toast. Choose your Meat: Bacon, Sausage, Ham. Choose your Cheese: Swiss, American, Pepper Jack, Monterey Jack, Cheddar, Feta. Choose 2 Ingredients: Green Peppers, Onions, Spinach, Mushrooms, Tomatoes |
| Salad Dressing, Sour Cream, Salsa, or Jalapeños | $0.95 | |
| Bread & Butter | $1.95 | |
| Assorted Potato Chips | $1.95 | |
| Coleslaw | $2.25 | |
| Cottage Cheese | $2.95 | |
| Spanish Rice & Beans | $2.75 | |
| French Fries | $2.95 |
| Assorted Cookies | $1.50 | |
| Brownies & Bars | $1.95 | |
| Yogurt | $1.95 | |
| Fresh Baked Pie | $2.95 | |
| Cheesecake | $2.95 |
| Milk | $1.95 | |||||
| Coffee |
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| Iced or Hot Tea | $2.25 | |||||
| Bottled Water | $1.75 | |||||
| 20 oz. Bottled Soda | $1.75 | |||||
| Fresh Squeezed Orange Juice | $2.25 | |||||
| Assorted Fruit Juices | $2.50 |
| Yogurt Parfait Minis | $3.50 | Low-fat Vanilla Yogurt, Homemade Granola, Seasonal Fresh Fruit |
| Bakery Fresh | $2.75 | Assorted Muffins, Croissants, Bagels, Cream Cheese, Butter, Jelly |
| Seasonal Fresh Fruit | $3.75 | Sliced fruit tray or mixed fruit bowl |
| Continental Breakfast | $8.95 | Assorted Muffins, Croissants, Bagels, Fresh Fruit, Big Shoulders Coffee |
| Breakfast Sandwiches | $5.50 | Scrambled Eggs, Cheese, Ham, Sausage or Bacon, White, Whole Grain, Rye, English Muffins |
| Breakfast Burritos | $5.50 | Flour Tortilla, Scrambled Eggs, Shredded Cheese, Tomatoes, Chorizo, Salsa |
| Breakfast Scrambled Buffet | $6.95 | Scrambled Eggs, Breakfast Potatoes, Ham, Bacon or Sausage, White, Whole Grain, Rye, English Muffins |
| Big Shoulders Coffee | $15.00 | Cups, Creamers, Sweeteners |
| Hot Tea | $15.00 | Assorted Tea Bags, Lemon Wedges, Cups, Sweeteners |
| Orange Juice | $19.00 | |
| Bottle Sodas | $1.75 | |
| Bottled Waters | $1.75 |
| Veggie Platter | $3.95 | Cucumbers, Celery, Carrots, Radishes, Cherry Tomatoes, Ranch Dressing |
| Hummus & Veggie Platter | $4.95 | Hummus, Cucumbers, Carrots, Celery, Pita Chips |
| Fruit & Cheese Platter | $5.25 | Cheddar, Monterey Jack, Pepper Jack, Swiss, Seasonal Fresh Fruit, Crackers |
| Guacamole Bowl | $4.95 | Homemade Tortilla Chips, Salsa |
| Classic Chicken Caesar | Romaine Lettuce, Grilled Chicken with Parmesan & Asiago, Croutons, Caesar Dressing | |
| Catch & Carry Chopped | Grilled Chicken, Romaine & Iceberg, Tomatoes, Egg, Bacon, Pasta, Corn Relish, Blue Cheese Crumbles | |
| Santa Fe | Blackened Chicken, Romaine & Iceberg, Pepper Jack, Tortilla Strips, Peppers, Red Onions, Tomatoes |
| Caesar | Romaine, Parmesan & Asiago, Croutons, Caesar Dressing | |
| Mixed Green Salad | Tomatoes, Cucumbers, Carrots, Red Onions, Romaine & Iceberg Lettuce |
| Sandwich Tray | $7.95 | Choose your meats, cheeses & breads. Served with homemade chips, coleslaw, lettuce, tomato & pickles |
| Combo Classic | $12.95 | Choose your meats, cheeses & breads. Served with homemade chips, coleslaw, lettuce, tomato & pickles. Choice of Caesar or mixed green side salad. Combo Sweet Tray |
| Lunch Boxes | $8.95 | Sandwich, homemade chips & cookie |
| Fajita Bar | $12.95 | Grilled seasoned chicken, sautéed peppers, onions, Monterey Jack & cheddar, red salsa, sour cream, guacamole, pico de gallo, lettuce, Spanish rice, corn or flour tortillas |
| Thai Basil | $12.95 | Thai basil, spicy garlic chili pepper, jasmine rice, cucumber salad |
| Phad Thai | $12.95 | Rice noodles, bean sprouts, chili flakes, egg, peanuts, lime, cucumber salad |
| Wok Fried Rice | $12.95 | Onions, scallions, bean sprouts, egg, cucumber salad |
| Cookie Tray | $1.50 | Chef's selection of cookies | ||||
| Favorite Bars Tray | $1.75 | Brownies & assorted bars | ||||
| Combo Sweet Tray | Cookies, brownies and assorted bars |
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| Shrimp & Crab Bisque | ||
| Mixed Greens | roma tomatoes, carrots, tomato basil vinaigrette | |
| Caesar | parmesan crouton |
| Phad Thai | chicken or veggies & tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime | |
| Milanese Style Lake Superior Whitefish | parmesan & panko crusted, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette | |
| Grilled Atlantic Salmon | cucumbers, shallots, lemon dill | |
| Filet Mignon Medallions | maître d'hotel butter, parmesan garlic roasted red potato, creamed spinach, roasted garlic | |
| Crispy Fish and Chips | French fries, coleslaw, tartar sauce, malt vinegar, lemon | |
| Australian Lamb Chops | maître d'hotel butter, parmesan garlic roasted red potato, creamed spinach, roasted garlic |
| Cheesecake | seasonal | |
| Key Lime Pie | graham cracker crust filled with light key lime custard, topped with whipped cream |
| Martha's Vineyard Salad | blue cheese, raspberries, pine nuts, red onion, raspberry dressing | |
| Salt Roasted Beets Salad | goat cheese mousse, crushed pistachios, balsamic vinaigrette | |
| Organic Baby Lettuce & Maytag Blue Cheese Salad | spiced walnuts, sliced pear, tomato basil vinaigrette | |
| Chopped Kale Salad | dates, feta cheese, crispy chickpeas, lemon vinaigrette |
| Chilean Sea Bass | Hawaiian ginger scallion sauce | |
| Jumbo Maryland Style Crab Cakes | caramelized onions & peppers, remoulade sauce | |
| Yellowfin Tuna Sashimi | seared sesame crust, wasabi, ginger, soy sauce | |
| Filet Mignon Oscar | Bernaise sauce, Lobster meat, grilled asparagus | |
| Alaskan Halibut | Sauteed, sweet pea risotto, Nueske's bacon, lemon vinaigrette |
| Sticky Toffee Pudding Cake | butter caramel sauce, vanilla bean ice cream | |
| Creme Brulee | rich white chocolate custard, caramelized brown sugar |
| Shrimp & Crab Bisque | ||
| Martha's Vineyard Salad | blue cheese, raspberries, pine nuts, red onion, raspberry dressing | |
| Chopped Kale Salad | dates, feta cheese, crispy chickpeas, lemon vinaigrette | |
| Seasonal Soup |
| Chilean Sea Bass | Hawaiian ginger scallion sauce | |
| Alaskan King Crab Legs | drawn butter | |
| Twin 6 Oz Filet Mignons | maître d'hotel butter, parmesan garlic red potato, creamed spinach, roasted garlic | |
| George's Bank Scallops | short rib hash, caper aioli, watercress, microgreens | |
| Twin Atlantic Cold Water Lobster Tails | grilled or butter poached – drawn butter, truffle aioli | |
| Shrimp Surf & Turf | filet mignon medallions, Florida white shrimp |
| Key Lime Pie | graham cracker crust filled with key lime custard, topped with whipped cream | |
| Flourless Chocolate Lava Cake | chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts | |
| Carrot Cake Bread Pudding | butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse |
| Sea-Sational Upgrades | vegetarian options available upon request |
| Shrimp Cocktail | Serves 3 | |
| Yellowfin Tuna Sashimi | Serves 2 |
| Sriracha Buffalo Shrimp | Serves 3 | |
| Point Judith Calamari | Serves 4 | |
| Szechwan Scallops | Serves 3 | |
| Beef Tenderloin Sliders | Serves 2 |
| Chilled Crab Legs | Serves 4 | |
| Cold Combo | Serves 5 | |
| Dozen Oysters | Serves 4 |
| Coffee | $3.70 | |||
| Tea | $3.70 | |||
| Soda | $3.70 | |||
| Bubble Toast |
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| Chardonnay |
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| Cabernet |
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| Sauvignon Blanc |
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| Pinot Noir |
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| Chardonnay |
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| Cabernet |
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| Sauvignon Blanc |
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| Pinot Noir |
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| Waffle Sandwich | $5.50 | with scrambled eggs, maple chipotle butter & your choice of bacon or sausage |
| Chicken Quesadillas | $7.95 | with Spanish rice, sour cream, salsa & guacamole |
| Tuscan Tomato |
| Huevos Rancheros | $5.95 | eggs cooked in red salsa, Spanish rice, beans, avocado & corn tortillas |
| CBLT Chicken salad | $8.75 | served on white bread and Tater Tots |
| Navy Bean |
| French Toast of the Week: Key Lime Stuffed | $5.50 |
| Crispy Chicken Torta | $7.95 | with chorizo, black beans, ghost pepper cheese, avocado, lettuce and pico de gallo |
| Beef Barley |
| Smoked Salmon Sliders (2) Tomato | $7.95 | dill cream cheese, chopped onions, capers, toasted mini biscuits |
| Asian Popcorn Chicken Salad | $8.50 | Napa cabbage, carrots, bean sprouts, wasabi soy dressing |
| Roasted Butternut Squash |
| Chilaquiles con Huevos | $6.95 |
| Beef and Black Bean Chimichanga | $8.25 | served with side of salsa and Spanish rice |
| Chicken Tortilla |
| 16 Ounce Boneless Ribeye | $49.00 | |
| 6 Ounce Filet Mignon | $32.00 | |
| Twin 6 Ounce Filet Mignon | $46.00 | |
| Lobster Tail and Filet Mignon | $65.00 | |
| King Crab Leg & Filet Mignon | $69.00 |
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