Fort Willow

Indigenous flavors and spices converge at Fort Willow; a journey for the senses set amid the nostalgia of a reimagined childhood tree fort. Located in a cozy nook of burgeoning Noble Square, Fort Willow serves chef-driven and aromatic-rich cocktails, small plates and bowls. Menus developed by Michael Kornick, Executive Chef Deirdre Quinn, previously sous chef at Ada St; and DMK Restaurants’ Beverage Director, Scott Koehl, draw inspiration from the roots and traditions of iconic international culinary destinations from around the world.