| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Lincoln Park |
| Cuisines | Italian, Seafood, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 773 549 5010 |
| Website | riccardoenoteca.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Riccardo Michi |
| Location | 2116 N Clark St, Chicago, IL 60614 |
| Pasta fagioli | $9.00 | Cannellini bean soup with pasta and black pepper |
| Polpettine di Vitello Puttanesca | $14.00 | Veal ricotta meatballs in spicy puttanesca sauce |
| Timballo di Melanzane Au Gratin | $14.00 | eggplants & zucchine parmigiana |
| Carpaccio di Manzo | $18.00 | thin sliced peppered beef topped with arugula, avocado, artichoke salad |
| Fave Tartufate E Pecorino | $14.00 | Steamed fava beans topped with pecorino cheese and truffle oil |
| Caprese | $16.00 | Wisconsin fresh mozzarella basil & heirlooms tomato |
| Calamari alla griglia | $16.00 | Grilled calamari salmoriglio lemon Wedges tricolor salad |
| Burrata tartufo e prosciutto | $18.00 | fresh creamy burrata prosciutto and truffle |
| Scamorza fume' e verdure | $18.00 | grilled smoked mozzarella over vegetables |
| Panzanella Toscana | $10.00 | classic Tuscan bread & tomato salad, crudité' avocados vinaigrette |
| Romana | $10.00 | Romaine lettuce salad with croutons parmesan anchovies and tuna dressing |
| Greca | $12.00 | Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese |
| Rucoletta | $12.00 | Arugula and artichoke salad with shaved parmesan and lemon dressing |
| Margherita | $16.00 | Tomato sauce, fresh basil, oregano and mozzarella cheese |
| Vegetariana | $18.00 | Tomato sauce, grilled veggies, scamorza and provolone cheese |
| Calabrese con salame piccante | $18.00 | Tomato sauce, Pepperoni salami, mozzarella and provolone cheese |
| Gorgonzola e Pere | $20.00 | Italian blue cheese, spinach, pears and walnuts |
| Fugazzetta Con Cinghiale | $22.00 | Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese |
| Alpina | $22.00 | tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella |
| Modella | $22.00 | Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella |
| Parma Cotto & Burrata | $20.00 | tomato mozzarella Parma Cotto ham fresh burrata |
| Pennoni al Telefono | $18.00 | Creamy tomato and basil sauce with mozzarella and parmesan cheese |
| Bucatini alla Carbonara | $20.00 | Bacon egg yolk aged pecorino cheese fresh black pepper |
| Rigatoni alla Buttera | $20.00 | Italian sausage ragu green peas pecorino and provolone cheese |
| Cavatelli alla Bolognese | $20.00 | Beef, veal and pork ragu braised in red wine and tomato sauce |
| Lasagna au Gratin | $20.00 | Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese |
| Orecchiette Pugliesi | $22.00 | Little ear pasta wild boar sausage, garlic, rapini, chili flakes and provolone cheese |
| Polipo Al Forno Genovese | $22.00 | roasted octopus over crushed potatoes & pesto sauce |
| Salmone alla Provenzale | $26.00 | Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence |
| Petto di Pollo alla Milanese | $22.00 | Pounded and breaded Amish chicken breast served with arugula and grape tomato salad |
| Vitello alla Parmigiana | $28.00 | Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese |
| Flat Iron steak Tagliata | $28.00 | Sliced iron steak served with arugula and grape tomato salad and roasted potatoes |
| Braciola di Maiale alla Emiliana | $30.00 | Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage |
| Patate Arrostite | $6.00 | oven roasted potatoes with garlic and rosemary |
| Rapini O Spinaci | $8.00 | garlic rapini or spinach with chili flakes |
| Asparagi Parmigiana | $12.00 | steam asparagus topped with brown butter and sage and parmesan cheese |
| Prosecco Superiore | $11.00 | Brut Nani Rizzi Valdobbiadene, Veneto, NV |
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| Prosecco Superiore | $42.00 | Brut Nani Rizzi Valdobbiadene, Veneto, NV |
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| Brut Rose | $16.00 | Enrico Serafino '14 |
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| Brut Rose | $62.00 | Enrico Serafino '14 |
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| Rose | $11.00 | La Meridiana, 19 Piemonte |
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| Rose | $42.00 | La Meridiana, 19 Piemonte |
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| Vermentino | $11.00 | OLIANAS,'19 sardegna |
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| Vermentino | $42.00 | OLIANAS,'19 sardegna |
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| Sauvignon Blanc | $11.00 | Pitars '16 Friuli |
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| Sauvignon Blanc | $42.00 | Pitars '16 Friuli |
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| Pinot Grigio, | $12.00 | Castelvecchio '18 Friuli |
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| Pinot Grigio, | $46.00 | Castelvecchio '18 Friuli |
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| Chardonnay | $14.00 | Blanc Tenuta Mazzolino '18 Lombardia |
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| Chardonnay | $54.00 | Blanc Tenuta Mazzolino '18 Lombardia |
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| Pinot Noir | $13.00 | Saracco '18 Piemonte |
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| Pinot Noir | $50.00 | Saracco '18 Piemonte |
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| Chianti Classico | $13.00 | Carpineto'18 Toscana |
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| Chianti Classico | $50.00 | Carpineto'18 Toscana |
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| Barbera d'Alba | $12.00 | Luigi Giordano Buschet '18 Piemonte |
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| Barbera d'Alba | $46.00 | Luigi Giordano Buschet '18 Piemonte |
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| Cabernet Sauvignon | $13.00 | Castelvecchio '17 Friuli |
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| Cabernet Sauvignon | $50.00 | Castelvecchio '17 Friuli |
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| Super Tuscan Blend | $15.00 | Greppicante' 17 Toscana |
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| Super Tuscan Blend | $58.00 | Greppicante' 17 Toscana |
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| Barbaresco | $18.00 | Cascina rabaglio'16 Piemonte |
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| Barbaresco | $70.00 | Cascina rabaglio'16 Piemonte |
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| PERONI | $5.00 | LAGER |
| LAGUNITAS IPA | $7.00 | INDIA PALE ALE |
| GOOSE ISLAND 'SOFIE' | $7.00 | BELGIAN STYLE ALE |
| Verdeca | $48.00 | Masseria Li Veli, salento Puglia 2019 |
| Etna Bianco | $50.00 | Tarrazze Dell'Etna Sicilia 2017 |
| Verdicchio Classico Superiore | $54.00 | Garofoli, Podium, Marche 2016 |
| Gavi di Gavi | $60.00 | Fontanassa, Piemonte 2018 |
| Nero d'Avola | $38.00 | Canicatti, Centuno Sicilia 2017 |
| Barbera D'Alba | $44.00 | Virna, La Piemonte 2018 |
| Langhe Rosso | $48.00 | Piemonte blend, Alessandro Rivetto 2017 |
| Salice Salentino Riserva | $48.00 | Masseria Li Veli, Pezzo Mongrana Puglia 2016 |
| Montepulciano d'Abruzzo Riserva | $52.00 | La Valentina, Spelt Abruzzo 2017 |
| Etna Rosso | $52.00 | Carusu, Sicilia 2015 |
| Chianti Riserva | $58.00 | Piandaccoli, Cosmus Toscana 2015 |
| Vino Nobile di Montepulciano | $60.00 | Poliziano, Toscana 2017 |
| Nebbiolo Langhe | $60.00 | Vietti, Perbacco Piemonte 2018 |
| Primitivo di Manduria | $60.00 | Papale, Puglia 2017 |
| Veneto / Lombardia Rosso | $60.00 | Ca di Frati, Ronchedone 2016 |
| Bolgheri Rosso | $70.00 | Epibios, Toscana 2016 |
| Brunello di Montalcino | $90.00 | Pain delle Querci, Toscana 2016 |
| Amarone Della Valpolicella | $90.00 | Carra, Veneto 2017 |
| Barolo | $100.00 | Virna, Noi Piemonte 2015 |
| Tiramisu Della Casa | $10.00 | Classic house tiramisu |
| Panna Cotta Al Caramello | $9.00 | Caramelle panna cotta custard |
| Cioccolatissimo | $12.00 | Chocolate Soufflé wwith vanilla gelato |
| Crostata di Pere | $12.00 | Slice of pear tart with almond cream and vanilla gelato |
| GNOCCHI CON POMODORO E FORMAGGIO | $22.00 | Tomato sauce topped with burrata |
| LINGUINE ALL PESCATORE | $32.00 | Mixed seafood risotto in spicy tomato sauce |
| FETTUCCINE ALLA FIORENTINA | $26.00 | Slow braised short ribs on Chianti sauce |
| FETTUCCINE WITH GAMBERONI | $24.00 | Gamberoni pesto and zucchini |
| RISOTTO MILANESE | $26.00 | Saffron, Parmesan, fontina and meat balls pomodoro |
| CHICKEN AIRLINE | $24.00 | Stuffed with spinach, red pepper and mozzarella and potatoes |
| BRICIOLA DI MAIALE ALPINA | $30.00 | Pounded pork chop topped with speck, fontina, mushrooms and truffle side potatoes |
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