| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Seafood, American |
| Dining style | Fine Dining |
| Phone number | +1 216 228 2250 |
| Website | www.pierw.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Regan Reik |
| Location | 12700 Lake Avenue, Cleveland, OH 44107 |
| Blue Cod Tacos | $10.00 | with avocado, salsa, micro cilantro in a crispy wonton shell |
| Shrimp Cocktail+ | $14.50 | colossal gulf shrimp with classic horseradish cocktail sauce |
| Gulf Shrimp Tempura | $12.00 | crispy vegetables, spicy aioli |
| Calamari Fritti | $12.00 | served with gremelata, siracha aioli, sweet spicy tamarind dip |
| Braised Angus Beef Short Rib Pierogies | $10.00 | caramelized cippolini jus |
| Seared Crab Cakes | $13.00 | pan seared lump blue crab cake, herbed tartar sauce |
| Prince Edward Island Mussels | $10.00 | garlic & white wine broth, bacon, crostini |
| Hearth Baked Flatbread | $12.00 | gulf shrimp scampi, house made chorizo sausage |
| Clam Chowder | with freshly steamed manila clams |
|
||||
| Lobster Bisque | $10.00 | |||||
| Daily Soup Selection |
|
|||||
| Baby Greens Salad | $8.00 | baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese vinaigrette | ||||
| Chopped Salad | $7.00 | chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing |
| Crispy Fried Day Boat Perch | $14.00 | garlic mashed potatoes, lemon garlic aioli | ||
| Walleye Tempura | $15.00 | green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu | ||
| Hearth Oven Roasted Cedar Planked Verlasso Salmon* | $16.00 | with braised swiss chard and rosemary roasted new potatoes | ||
| Crab Stuffed Gulf White Shrimp | $15.00 | yukon gold mashed potatoes, broccolini, lemon butter sauce | ||
| Filet Mignon | red wine sauce with braised swiss chard and hearth roasted yukon gold potatoes |
|
||
| Vegetarian Tasting | $14.00 | breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano |
| South Beach Salad | $14.00 | with char-grilled chicken, honey mustard cumin vinaigrette, grilled papaya, avocado, bermuda onion, tomatoes, cilantro |
| Hearth Oven Roasted Cedar Planked Verlasso Salmon | $13.00 | hearts of romaine, lemon parmesan vinaigrette |
| Grilled Chicken Piadina | $13.00 | chopped salad with grilled chestnut farms chicken breast served on hearth roasted flatbread |
| Grilled Shrimp Salad | $14.00 | hearts of romaine, lemon parmesan vinaigrette |
| Surf & Turf Sliders* | $13.00 | mini maryland crabcake, reserve angus widmer colby cheddar cheeseburgers |
| Tempura North Atlantic Blue Cod Sandwich | $13.00 | cole slaw, pickled red onion and ginger aioli |
| Maine Lobster Sliders | $18.00 | fresh lobster salad, griddled new england style |
| Verlasso Salmon Burger | $13.00 | challah bun, fennel and asparagus slaw, dijon mustard and mayonnaise |
| Pier W Club Sandwich | $12.00 | smoked turkey, cheddar cheese, bacon, avocado |
| Angus Reserve Burger* | $13.00 | char-grilled served on a toasted buttered challah bun, choice of cheese, tomatoes |
| Blue Cod Tacos | $10.00 | with avocado salsa, micro cilantro in a crispy wonton shell |
| Shrimp Cocktail | $14.50 | colossal gulf shrimp with classic horseradish cocktail sauce |
| Prince Edward Island Mussels | $10.00 | garlic & white wine broth, bacon, crostini |
| Calamari Fritti | $12.00 | served with gremolata, siracha aioli, sweet spicy tamarind dip |
| Braised Angus Beef Short Rib Pierogies | $10.00 | caramelized cippolini jus |
| Seared Crab Cakes | $13.00 | pan seared lump blue crab cake, herbed tartar sauce |
| Hearth Baked Flatbread | $12.00 | gulf shrimp scampi, house made chorizo sausage |
| Classic Oysters Rockefeller | $14.00 | hearth roasted, creamy spinach parmesan glacage |
| Shaved Prosciutto and Cheese Board | $13.00 | pickled local vegetables, olive tapenade, tomato jam, manchego and aged goat cheeses |
| Clam Chowder | new england style with freshly steamed manila clams |
|
||||
| Lobster Bisque | $10.00 | |||||
| Daily Soup Selection |
|
|||||
| Baby Greens Salad | $8.00 | baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese dressing | ||||
| Chopped Salad | $7.00 | chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing | ||||
| Wood Roasted Heirloom Beet Salad | $11.00 | with blue and goat cheeses, marinated watermelon, aged balsamic vinegar, dill oil and red shiso |
| Sustainable Market Fish Selection | changes daily, ask your server for details | |
| Local Day Boat Perch | $25.00 | braised artichoke and leek risotto |
| Fresh Lobster Pappardelle | $30.00 | chunks of fresh maine lobster, fresh pappardelle, roasted red peppers, haricot verts, light cognac cream sauce |
| Walleye Tempura | $26.00 | green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu |
| Pan Roasted Blue Cod Marsala | $26.00 | wild mushrooms, housemade chorizo filled pasta |
| Seared Georges Bank Diver Scallops | $35.00 | golden raisin and onion marmalade, sweet potato chips, sweet potato gnocchi, celery root puree |
| Char Grilled White Trout | $25.00 | twice baked potato and lobster sauce |
| Pier W's Famous Bouillabaisse | $35.00 | fresh fish, top neck clams, shrimp, scallops, snow crab claws and mussels in a saffron tomato broth with oven roasted garlic crostini and rouille |
| Crab Stuffed Gulf White Shrimp | $32.00 | yukon gold mashed potatoes, broccolini, lemon butter sauce |
| Grilled Hawaiian Big Eye Tuna | $33.00 | grilled papaya, pineapple, avocado and chilies, fried plantains |
| Hearth Oven Roasted Cedar Planked Salmon | $28.00 | with braised swiss chard and rosemary roasted new potatoes |
| Alaskan King Crab Legs, 1. 5 Lbs | drawn butter, pesto and rosemary potatoes, brussel sprouts | |
| Gulf Shrimp and Scallop Linguine | $28.00 | procuitto ham, peas and light cajun cream |
| Chilean Verlasso Salmon | $25.00 | grilled |
| Hawaiian Big Eye Tuna | $33.00 | grilled |
| Great Lakes Walleye | $30.00 | pan seared |
| Diver Scallops | $35.00 | pan seared |
| Atlantic Blue Cod | $23.00 | oven roasted |
| Airline Amish Chicken Breast | $21.00 | parmesan creamed spinach, herb buerre blanc | ||||
| Tenderloin Medallions* | $30.00 | sherry and crimini mushrooms, asparagus, garlic mashed potatoes | ||||
| Vegetarian Tasting | $19.00 | breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano parmesan and basil oil | ||||
| Braised Angus Beef Short Ribs | $24.00 | slow roasted with garlic mashed potatoes, confit carrots, aus jus | ||||
| Surf and Turf | $49.00 | leek and mushroom duxelle, swiss chard, tourne olivette potatoes | ||||
| Filet Mignon | leek and mushroom duxelle, swiss chard, tourne olivette potatoes |
|
||||
| Usda Prime Center Cut Ny Strip Steak | Leek and Mushroom Duxelle, Swiss Chard, Tourne Olivette Potatoes |
|
| Prime Sirloin | ||
| Roasted Leg of Lamb* | ||
| Horseradish Cream | ||
| Au Jus |
| Gulf Shrimp, Oysters on the Half Shell | ||
| Classic Cocktail Sauce, Mignonette, Fresh Lemon |
| Sauteed Pierogies, Caramelized Onions | ||
| Eggs Benedict, Sliced Canadian Bacon | ||
| Seasoned Breakfast Potatoes | ||
| Scrambled Eggs with Fresh Herbs | ||
| Breakfast Meats |
| Classic Pier W Bouillabaisse | ||
| Hearth Roasted Blue Hill Bay Mussels | ||
| Grilled Free Range Chicken* | ||
| Poached Atlantic Salmon* | ||
| Linguini Pomodoro* | ||
| Steamed Seasonal Vegetables |
| Tomato, Basil, Red Onion and Mozzarella Salad | ||
| Roasted Mushroom and Onion Salad | ||
| House Made Sushi | ||
| Smoked Salmon with Egg, Onion, Cucumber, Capers, Sour Cream | ||
| Vegetable Crudités with Lemon Aioli | ||
| Italian Bruschetta | ||
| Sliced Seasonal Fruits and Berries | ||
| Domestic Cheese Display | ||
| Caesar Salad with Grilled Focaccia | ||
| Spinach Salad with Egg and Bacon | ||
| Mesclun Salad, Choice of Dressings | ||
| Tomatoes, Cucumbers, Mushrooms, Onion, Shredded Mozzarella Cheese | ||
| Waffle and French Toast, Macerated Berries, Whipped Cream, and Chocolate |
| Assorted Desserts and Pastries |
Sort through reviews to find relevant experiences
