| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 313 446 8360 |
| Website | www.republictaverndetroit.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matthew Baldridge |
| Location | 1942 Grand River, Detroit, MI 48226 |
food (2)
interior (1)
| Bread and Butter | $9.00 | rotating house made bread, marrow butter, jam |
| House Charcuterie | $21.00 | cured and smoked meats, cheeses, jam, house pickles, house made black pepper bread |
| Roasted Carrots | $13.00 | ras el hanout spice, pistachio, pickled golden raisins yogurt, maple chili gastrique |
| Fried Fingerling Potatoes | $15.00 | french onion creme fraiche, neuske lardon |
| Butter Braised Radishes | $12.00 | pickled hakurei turnips, honey, maldon sea salt fresh thyme |
| Roasted Cauliflower | $15.00 | creme fraiche, caviar, malt vinegar gastrique, breadcrumb |
| Mushroom Barley Orzotto | $15.00 | local mushrooms, onion, brown butter, balsamic reduction fresh herbs |
| Republic Hot Chicken | $22.00 | quartered spring chicken, jonny cake, collards, dilly beans herb jus lie |
| Tavern Fish and Chips | $21.00 | pomme frites spicy orange-fennel slaw, house tartar malt vinegar gastrique |
| Braised Beef Short Rib | $25.00 | spaetzle, spring pesto, shallot confit, herb gremolata |
| Clams and Bacon | $22.00 | roasted chickpeas, shaved fennel, white wine cream broth, house black pepper bread |
| Seared Bristol Scallops | $30.00 | spring succotash, cilantro cream, fried quinoa |
| Crilled Bronzino | $33.00 | rapini, fennel, candied jalapeno, fish sauce caramel, lemon zest |
| Slow Roasted Pork Shank | $25.00 | creamy grits, pickled chilis and grapes, pearl onions pork gravy, cured pork crumble |
| Herb Crusted Grilled Prime Rib | $26.00 | bone marrow zip sauce, fresh horseradish, haricot vert mushroom duxelle, yorkshire pudding |
| Pannu Kakku | $10.00 | finish custard pancake, bourbon strawberries, lemon curd |
| Banana Coffee Cake | $10.00 | espresso glaze, coffee ice cream, streusel, cherry |
| Coconut Cream Tart | $10.00 | grapefruit mostarda, vegan cashew cream, tarragon |
| Chefs Tasting | $50.00 | A meal curated for your table spanning the menu, from start to finish full table participation |
| Buy the Kitchen a Round of Drinks | $30.00 | It makes their night. They send their thanks |
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