| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +44 20 7602 6262 |
| Website | www.ilportico.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Executive chef | Eduardo Ferreira |
| Location | 277 Kensington High Street, London, W8 6NA |
interior (2)
| Prosecco San Simone, Veneto |
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| Malvasia Il Casello 'La Malva' Emilia Romagna |
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| Negroni | £8.00 | Gin, Vermouth, Campari | ||||
| Negroni Spagliato | £8.00 | Prosecco, Campari, vermouth | ||||
| Camparino | £8.00 | Cherry marnier, campari, pink grapefruit | ||||
| Aperol Spritz | £7.00 | Aperol, prosecco, soda | ||||
| Martini Amalfitano | £11.00 | Grey goose, lemon, fresh basil |
| Birra Moretti 4.9% | £4.50 | |
| Amarcord Gradisca 5.2% | £5.50 | |
| Baladin Isaac (Weissbier) 5% | £7.10 | |
| Baladin Nazionale Ale |
| Culatello Di Zibello* | £14.00 | Taken from the finest rump, cured for between 24 and 36 months & produced in a tiny area of Parma, Culatello is considered the finest of Salumi |
| Affetati di Parma | £11.50 | 24 Month aged Prosciutto di Parma (leg) & Spalla Cruda* (shoulder) |
| Affetati di Piacenza | £11.50 | Coppa* (neck) & Pancetta Piacentina* (belly) |
| Mortadella* | £10.50 | mousse with Mariola Salame* & Piadina flat bread |
| Zuppetta di Pesce con Crostini all' Aglio | £9.00 | Light monkfish and seafood soup |
| Tomino Caldo* | £10.00 | Grilled Tomino cheese with walnuts and wild honey |
| Calamari Mari e Monti | £11.50 | Grilled fresh squid, chilli, garlic & oyster mushrooms |
| Gamberoni aglio Olio | £12.00 | King prawns with fresh chilli, garlic & white wine reduction |
| Pisarei e Faso* | £15.00 | Handmade pasta dumplings, borlotti beans, tomato and prosciutto |
| Anolini in Brodo* | £16.50 | Handmade pasta filled with 24 month Parmigiano Reggiano, veal jus, & served in homemade capon broth |
| Cappellacci di Zucca | £16.50 | Cappellaci with butternut squash and cheese, butter & sage |
| Gramigna Ortolana | £15.50 | Fresh Pasta spirals served with autumnal vegetables |
| Crespelle Piacentine | £15.50 | Baked savoury pancakes with ricotta, Parmigiano and spinach |
| Risotto Porcini | £17.00 | Risotto with hand picked Porcini & white truffle oil |
| Tagliatelle al Vero Ragu di Bologna | £16.50 | Fresh tagliatelle with pork belly ragu |
| Spaghettini alle Vongole | £16.50 | Spaghettini, fresh Normandy clams, chilli and garlic |
| Cotechino Emiliano* | £17.50 | Slow roasted salame from Modena, lentils and puree potatoes |
| Stinco d'agnello | £17.00 | Shank of Kent lamb, wild mushrooms, Barolo and puree potato |
| Nodino di Vitello | £25.50 | Veal Chop (T-bone) of veal. White wine and rosemary jus |
| Fegato burro e salvia | £16.75 | Pan-fried calves liver, butter and sage |
| Scaloppine Porcini | £17.50 | Veal escallops with wild Porcini mushrooms |
| Scaloppina alla Milanese | £16.50 | Veal Milanese, fresh rucola and heritage plum tomatos |
| Galletto al mattone | £17.00 | Roasted free range poussin, garlic, chilli and rosemary |
| Orata al finocchio | £16.50 | Fresh Sea bream with roasted fennel and pink peppercorns |
| Sogliola alla griglia | £27.50 | Grilled Dover sole |
| Zucchinie Fritte | £3.50 | |
| Spinaci | £3.50 | |
| Fine French Beans | £3.50 | |
| Patate (Sautéed or Mashed) | £3.50 | |
| Rucola e Parmigiano | £5.50 | |
| Plum Tomato and Red Onion | £4.50 | |
| Mixed Salad | £4.50 |
| Terre Cortesi, Moncaro, Marche |
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| Merlot del Veneto, Ardesia, Veneto |
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| Gutturnio Superiore, Il Casello, Emilia Romagna |
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| Salice Salentino Riserva, Luccetti, Puglia |
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| Negro amaro, Leone de Castris, Salento |
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| Valpolicella Superiore, Zenato, Veneto |
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| Gutturnio Riserva, Il Casello, Emilia Romagna |
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| Chianti Classico Castiglioni, Frescobaldi, Toscana |
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| Il Rosso, Decugnano dei Barbi, Umbria 2011 |
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| Pinot Nero Riserva, San Michele Appiano, Alto Adige 2011 |
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| Chianti Classico Riserva Rocca delle Macie, Toscana 2009 |
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| Tancafarrà, Sella e Mosca, Sardegna 2010 |
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| Ripassa di Valpolicella Superiore, Zenato, Veneto 2010 |
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| Barolo Ciabot Berton, Piemonte 2008 |
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| Brunello di Montalcino, Castello Banfi, Toscana 2009 |
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| Marchese di Villamarina, Sella e Mosca, Sardegna 2008 |
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| Amarone Classico, Zenato, Veneto 2009 |
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| Tignanello, Marchese Antinori, Toscana 2010 |
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| Sassicaia, Tenuta San Guido, Toscana 2010 |
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| Trebbiano, Moncaro, Marche |
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| Malvasia, Lucarelli, Puglia 2013 |
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| Soave Classico Fattori, Veneto 2013 |
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| Sauvignon Bianco, Castelli Del Duca, Emilia Romagna 2013 |
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| Chardonnay Pomino,Castello di Pomino, Frescobaldi, Toscana 2013 |
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| Pinot Grigio, San Michele Appiano, Alto Adige 2013 |
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| Gavi di Gavi La Toledana, Piemonte 2013 |
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| Vernaccia di San Gimignano, Rocca della Macia, Toscana 2013 |
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| Chablis 1er Cru Montmains, Domaine Jean Goulley, Burgundy 2011 |
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| Henri Fabre, Cotes de Provence, France |
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| Vin Santo Lungarotti |
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| Passito della Malvasia Puntinata, Lazio |
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| House Champagne |
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| Veuve Clicquot N.V |
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| Prosecco di Conegliano, San Simone, Veneto |
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| Apéritifs | £6.50 | |
| Spirits and Liqueurs | £5.50 | |
| Italian Beer | £4.50 | |
| Mineral Water | £2.50 | |
| Soft Drinks and Sodas | £2.50 |
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