| Cuisine type | Afternoon Tea | |
| Price range | £41 and over | |
| Neighborhood | Marylebone |
| Top tags |
|
| Cuisines | Afternoon Tea, British, English |
| Dining style | Casual Elegant |
| Phone number | +44 20 7965 0195 |
| Website | palm-court.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Michel Roux Jr. |
| Location | 1c Portland Place, Regent Street, London, W1B 1JA |
staff (1)
| The Continental Breakfast Buffet | £27.00 | Please enjoy the seasonal selection of cold items from the buffet |
| The English Breakfast Buffet | £34.00 | Please enjoy the seasonal selection of hot and cold items from the buffet |
| Pastry | £3.00 | |
| Toast | £4.00 | |
| Mixed Bakery Basket | £9.00 |
| Smoothies | £8.50 | Banana, orange, strawberries or forest berry smoothies made with yoghurt, skimmed milk and honey |
| Juice of the Day | £5.00 | |
| Freshly Squeezed Orange | £5.00 | |
| Grapefruit and Denham Apple Juice | £5.00 | |
| Chilled Cranberry | £5.00 | |
| Pineapple | £5.00 | |
| Chilled Tomato | £5.00 | |
| Chilled Carrot Juice | £5.00 |
| Selection of Hot Beverages |
| Smoked Chicken and Mimolette 'Caesar' on Granary Bread | ||
| Burford Brown Egg and English Asparagus Brioche Bun | ||
| Classic Cucumber | cream cheese and fine herbs on white bread | |
| Scottish Smoked Salmon | horseradish cream on beetroot bread | |
| Peppered Beef Pastrami | minted pea pesto, tarragon mustard |
| Bahibe + Coconut = Passion | Coconut and almond praline with Bahibe ganache | |
| One in a Million | Gariguette strawberries, mascarpone cream and puff pastry pillow | |
| Skyr Loves Grapefruit | Bubbled skyr, grapefruit compote and almond | |
| Pop Goes the | Poppy seed sable, cheesecake cream, lemon and hazelnut crunch |
| Gusbourne Brut Reserve 2014 | £19.00 | |
| Gusbourne Rosé 2015 | £22.00 | |
| Perrier-Jouët Grand Brut NV | £21.00 | |
| Perrier-Jouët Blason Rosé NV | £28.00 | |
| Perrier-Jouët Blanc de Blancs NV | £32.00 | |
| Free Flowing Perrier-Jouët Grand Brut NV | £75.00 |
| Smoked Chicken and Mimolette 'Caesar' on Granary Bread | ||
| Burford Brown Egg and English Asparagus Brioche Bun | ||
| Classic Cucumber | cream cheese and fine herbs on white bread | |
| Scottish Smoked Salmon | horseradish cream on beetroot bread | |
| Peppered Beef Pastrami | minted pea pesto, tarragon mustard |
| Brie and Alsace Bacon Quiche | ||
| Tuna Tartare | green jalapeño, avocado | |
| La Latteria Nodini | wild garlic, bitter leaves salad |
| Bahibe + Coconut = Passion | Coconut and almond praline with Bahibe ganache | |
| One in a Million | Gariguette strawberries, mascarpone cream and puff pastry pillow | |
| Skyr Loves Grapefruit | Bubbled skyr, grapefruit compote and almond | |
| Pop Goes the | Poppy seed sable, cheesecake cream, lemon and hazelnut crunch |
| Gusbourne Brut Reserve 2014 | £19.00 | |
| Gusbourne Rosé 2015 | £22.00 | |
| Perrier-Jouët Grand Brut NV | £21.00 | |
| Perrier-Jouët Blason Rosé NV | £28.00 | |
| Perrier-Jouët Blanc de Blancs NV | £32.00 | |
| Free Flowing Perrier-Jouët Grand Brut NV | £75.00 |
| Oolong, Anxi, China | This Chinese oolong is known as the Iron Goddess of Mercy (Tie Guan Yin). It has rich floral aromas leading to a perfectly balanced mineral finish | |
| Lemon Verbena, Provence, France | A pure herb with a mellow lemon flavour, it makes a wonderful digestive |
| Single Estate English Breakfast, Satemwa Estate, Shire Highlands, Malawi | Hand-crafted black tea blended from harvests across a small, independent estate in the Shire Higlands. Deep, rich and malty, it has notes of caramel and burnt sugar | |
| Earl Grey, Satemwa Estate, Malawi and Reggio Calabria, Italy | A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or a twist of lemon zest | |
| English Chamomile, Tregothnan Estate, Cornwall, Uk | The aroma is of English summer meadows. These chamomile flowers are extraordinarily sweet, pure and aromatic |
| Cornish Peppermint, Tregothnan Estate, Cornwall, Uk | Counter-intuitively, the menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint | |
| Sri Lankan Lemongrass, Amba Estate, Sri Lanka | It is grown in a remote mountain tea garden above the Ravanna Falls. A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops | |
| Jasmine Silver Tip, Fuding Fujian Province, China | A delicate white tea crafted entirely from spring buds. The tea is not flavoured, but carefully scented over six consecutive nights with fresh Jasmine flowers |
| The 150th Anniversary Langham Blend | The most complex tea blend in the world! A truly unique combination of 150 ingredients, blended to commemorate 150 years of The Langham. A blend of white, green, oolong and black tea combined with herbs, spices, fruits and flowers from around the globe - a remarkably smooth and mellow taste experience | |
| The Langham Blend | A sophisticated blend of Second Flush Indian Assam for a malty flavour, First Flush Indian Darjeeling; the 'champagne' of teas with delicate muscatel charm and seasonal Uva High Grown Sri Lankan for a light, citrus character | |
| Palm Court Exotic Blend | A truly unique blend of finest quality Chinese white tea, Hibiscus flowers, Rosehip and pink Rose petals; provides a light, zesty and perfumed twist on the more classic character of white tea | |
| The Langham, London – Children's Blend | Specially sourced blend of dried rooibos, flowers and rhubarb creates this exclusive herbal infusion. It has a fragrant and clear taste and is a delicious caffeine-free beverage | |
| English Flower Blend | A herbal infusion of unique British flowers comprising chamomile, rose petals, elderflower and lavender crafting a heavenly aromatic blend |
| Wedgwood Original, Ceylon, Sri Lanka**** | ||
| English Breakfast, Assam, India**** | ||
| Pure Darjeeling, Darjeeling, India*** | ||
| Orange Pekoe, Jiangsu, China*** | ||
| Pure Ceylon, Ceylon, Sri Lanka**** | ||
| Earl Grey, Ceylon, Sri Lanka*** | ||
| Master Xu's Da Hong Po, Wuyishan, China**** | ||
| Rose Congou, Fujian, China*** | ||
| Decaffeinated Ceylon, Ceylon, Sri Lanka* | ||
| Darjeeling 1st Flush, Darjeeling, India*** | ||
| Nilgiri Frost, Nilgiri, India**** | ||
| Lapsang Souchong, Fujian, China**** |
| White Apricot, Fujian, China** | ||
| White Needle Tea, Guangxi, China** |
| Moroccan Mint, China*** | ||
| Silk Road, Fujian, China** | ||
| Hojicha Stems, Kyoto, Japan** | ||
| Genmaicha, Kyoto, Japan** | ||
| Sencha Organic, Uchiyama, Japan** | ||
| Jasmine Pearls, Yunnan, China*** | ||
| Matcha, Japan*** |
| Lemon and Ginger, England* | ||
| Strawberry and Kiwi, Germany* | ||
| Vanilla Rooibos, South Africa* | ||
| Chamomile, England* | ||
| Very Berry, England* | ||
| Zest Tea, England* | ||
| Blackcurrant, England* | ||
| Lemon Verbena, Provence, France* | ||
| Mango, Madagascar* |
| Orange Blossom, Yunnan, China**** | ||
| Tien Guan Yin, Fujian, China**** |
| Watercress Soup | citrus crème fraîche, black quinoa | |
| Star Anise Cured Cornish Mackerel | avocado, mango vierge, crisp rice noodle | |
| Chicken Liver and Foie Gras Parfait | toasted brioche |
| Braised Lake District Lamb | peas, pearl onions, spring carrots | |
| Seared Hake Fillet | caponata, roasted tomato velouté | |
| Spinach and Ricotta Ravioli | black truffle and Parmesan nage | |
| Grilled Buccleuch Beef Rib Eye | black truffle bearnaise; £15 supplement |
| Wilted Spinach | £6.00 | |
| Buttered Mashed Potatoes | £6.00 | |
| French Fries | £6.00 | |
| Stem Broccoli | £6.00 | |
| Green Salad | £6.00 |
| Pineapple Tarte Tatin | Rum and raisin ice cream | |
| Pistachio and Raspberry Tart | ice cream and crunch | |
| Mascarpone Sorbet | caramelia chocolate cream and coffee sponge |
| Gusbourne Brut Reserve | £19.00 | |
| Perrier-Jouët Grand Brut NV | £21.00 | |
| Asahi | £8.50 | |
| Aperol Spritz | £12.00 | |
| Palm Court Royale | £12.00 |
| Brandied Lobster Bisque | £14.00 | |
| Chicken Liver and Foie Gras Parfait | £12.00 | Madeira jelly, sourdough |
| Smoked Salmon | £12.00 | crème fraîche, caper berries |
| Tuna Tartare | £14.00 | green jalapeño, avocado |
| La Latteria Burrata | £12.00 | bitter leaves salad, pickled walnut |
| Caesar Salad | £19.00 | Clarence court egg, garlic croutons |
| Pesto-Stuffed Gnocchi | £20.00 | Ricotta 'primo sale' |
| Burford Brown Egg Omelette | £18.00 | confit onions, black olive |
| The Langham Beef Burger | £24.00 | streaky bacon, Mayfield cheese |
| Confit Duck Leg | £22.00 | coco bean and preserved tomato ragoût |
| Lamb and Saffron Biryani | £26.00 | mango chutney, raita |
| 220g Buccleuch Estate Beef Fillet Steak | £42.00 | |
| 275g Buccleuch Estate Beef Rib Eye | £36.00 | |
| Loch Duart Salmon 'Tournedos' | £29.00 | |
| Cotswold White Chicken Supreme | £24.00 | |
| Catch of the Day from the Cornish Coast | ||
| Romney Marsh Lamb Cutlets | £30.00 |
| Wilted Spinach | £6.00 | |
| Buttery Mashed Potatoes | £6.00 | |
| French Fries | £6.00 | |
| Stem Broccoli | £6.00 | |
| Ogleshield Macaroni Cheese | £6.00 | |
| Hass Avocado 'Vinaigrette' | £6.00 | |
| Green Salad | £6.00 |
| Coffee 'Liegois' | £9.00 | |
| Exotic Fruit Pavlova | £9.00 | |
| Whisky and Chocolate Choux | £9.00 | Balvenie ice cream |
| Selection of Fruit and Sorbets | £7.00 | |
| Farmhouse Cheeses | £14.00 | seasonal selection with condiments |
| Red Muscadell, Rietvallei, South Africa 2015 | £9.50 | |
| Château Delmond, Sauternes, Bordeaux, France 2013 | £12.00 | |
| Port - Taylor's LBV 2011 | £12.00 | |
| Cognac - Hennessey VS | £15.00 |
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