| Cuisines | Afternoon Tea, English, European |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.langhamhotels.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 1c Portland Place, Regent Street, London, W1B 1JA |
Palm Court at The Langham, London
| Cuisine type | Afternoon Tea | |
| Price range | £26 to £40 | |
| Neighborhood | Marylebone |
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Sat 12/14
2 guests
7:30 PM
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+44 207 965 0195
About Palm Court at The Langham, London
The centre piece of The Langham, London, the dazzling Palm Court is famed as the place where the tradition of afternoon tea was born over 150 years ago, an indulgence that lives on today. All day dining is served with timeless elegance with dishes that will tempt visitors, ideal for indulgent evenings or early bites. The Langham, London was the first hotel to serve afternoon tea and in keeping with our reputation for innovation we now present, SeasonaliTea, with its focus on using the very best ingredients at absolute right time of year. SeasonaliTea is elegantly contemporary, featuring savouries, scones and patisserie with delicious flavours that change throughout the year.
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Menus
- Breakfast
- Afternoon Tea Menu
- Set Menu
- PC ALC Menu
Breakfast
| The Continental Breakfast Buffet | £27.00 | Please enjoy the seasonal selection of cold items from the buffet |
| The English Breakfast Buffet | £34.00 | Please enjoy the seasonal selection of hot and cold items from the buffet |
Viennoiserie
| Pastry | £3.00 | |
| Toast | £4.00 | |
| Mixed Bakery Basket | £9.00 |
Selection of Cold Beverages
| Smoothies | £8.50 | Banana, orange, strawberries or forest berry smoothies made with yoghurt, skimmed milk and honey |
Selection of Juices
| Juice of the Day | £5.00 | |
| Freshly Squeezed Orange | £5.00 | |
| Grapefruit and Denham Apple Juice | £5.00 | |
| Chilled Cranberry | £5.00 | |
| Pineapple | £5.00 | |
| Chilled Tomato | £5.00 | |
| Chilled Carrot Juice | £5.00 |
Selection of Hot Beverages
| Selection of Hot Beverages |
The Langham Afternoon Tea with Wedgwood
A Selection of Indulgent Finger Sandwiches
| Smoked Chicken and Mimolette 'Caesar' on Granary Bread | ||
| Burford Brown Egg and English Asparagus Brioche Bun | ||
| Classic Cucumber | cream cheese and fine herbs on white bread | |
| Scottish Smoked Salmon | horseradish cream on beetroot bread | |
| Peppered Beef Pastrami | minted pea pesto, tarragon mustard |
A Selection of Exquisite Pastries
| Bahibe + Coconut = Passion | Coconut and almond praline with Bahibe ganache | |
| One in a Million | Gariguette strawberries, mascarpone cream and puff pastry pillow | |
| Skyr Loves Grapefruit | Bubbled skyr, grapefruit compote and almond | |
| Pop Goes the | Poppy seed sable, cheesecake cream, lemon and hazelnut crunch |
A Supplementary Glass of Champagne or English Sparkling Wine 150ml
| Gusbourne Brut Reserve 2014 | £19.00 | |
| Gusbourne Rosé 2015 | £22.00 | |
| Perrier-Jouët Grand Brut NV | £21.00 | |
| Perrier-Jouët Blason Rosé NV | £28.00 | |
| Perrier-Jouët Blanc de Blancs NV | £32.00 | |
| Free Flowing Perrier-Jouët Grand Brut NV | £75.00 |
The Langham High Tea with Wedgwood
A Selection of Indulgent Finger Sandwiches
| Smoked Chicken and Mimolette 'Caesar' on Granary Bread | ||
| Burford Brown Egg and English Asparagus Brioche Bun | ||
| Classic Cucumber | cream cheese and fine herbs on white bread | |
| Scottish Smoked Salmon | horseradish cream on beetroot bread | |
| Peppered Beef Pastrami | minted pea pesto, tarragon mustard |
With Your Choice of One of the Following
| Brie and Alsace Bacon Quiche | ||
| Tuna Tartare | green jalapeño, avocado | |
| La Latteria Nodini | wild garlic, bitter leaves salad |
A Selection of Exquisite Pastries
| Bahibe + Coconut = Passion | Coconut and almond praline with Bahibe ganache | |
| One in a Million | Gariguette strawberries, mascarpone cream and puff pastry pillow | |
| Skyr Loves Grapefruit | Bubbled skyr, grapefruit compote and almond | |
| Pop Goes the | Poppy seed sable, cheesecake cream, lemon and hazelnut crunch |
A Supplementary Glass of Champagne or English Sparkling Wine 150ml
| Gusbourne Brut Reserve 2014 | £19.00 | |
| Gusbourne Rosé 2015 | £22.00 | |
| Perrier-Jouët Grand Brut NV | £21.00 | |
| Perrier-Jouët Blason Rosé NV | £28.00 | |
| Perrier-Jouët Blanc de Blancs NV | £32.00 | |
| Free Flowing Perrier-Jouët Grand Brut NV | £75.00 |
The Tea Pairing Menu
Sandwich Pairing
| Oolong, Anxi, China | This Chinese oolong is known as the Iron Goddess of Mercy (Tie Guan Yin). It has rich floral aromas leading to a perfectly balanced mineral finish | |
| Lemon Verbena, Provence, France | A pure herb with a mellow lemon flavour, it makes a wonderful digestive |
Scone Pairing
| Single Estate English Breakfast, Satemwa Estate, Shire Highlands, Malawi | Hand-crafted black tea blended from harvests across a small, independent estate in the Shire Higlands. Deep, rich and malty, it has notes of caramel and burnt sugar | |
| Earl Grey, Satemwa Estate, Malawi and Reggio Calabria, Italy | A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or a twist of lemon zest | |
| English Chamomile, Tregothnan Estate, Cornwall, Uk | The aroma is of English summer meadows. These chamomile flowers are extraordinarily sweet, pure and aromatic |
Pastry Pairing
| Cornish Peppermint, Tregothnan Estate, Cornwall, Uk | Counter-intuitively, the menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint | |
| Sri Lankan Lemongrass, Amba Estate, Sri Lanka | It is grown in a remote mountain tea garden above the Ravanna Falls. A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops | |
| Jasmine Silver Tip, Fuding Fujian Province, China | A delicate white tea crafted entirely from spring buds. The tea is not flavoured, but carefully scented over six consecutive nights with fresh Jasmine flowers |
Langham Blends
| The 150th Anniversary Langham Blend | The most complex tea blend in the world! A truly unique combination of 150 ingredients, blended to commemorate 150 years of The Langham. A blend of white, green, oolong and black tea combined with herbs, spices, fruits and flowers from around the globe - a remarkably smooth and mellow taste experience | |
| The Langham Blend | A sophisticated blend of Second Flush Indian Assam for a malty flavour, First Flush Indian Darjeeling; the 'champagne' of teas with delicate muscatel charm and seasonal Uva High Grown Sri Lankan for a light, citrus character | |
| Palm Court Exotic Blend | A truly unique blend of finest quality Chinese white tea, Hibiscus flowers, Rosehip and pink Rose petals; provides a light, zesty and perfumed twist on the more classic character of white tea | |
| The Langham, London – Children's Blend | Specially sourced blend of dried rooibos, flowers and rhubarb creates this exclusive herbal infusion. It has a fragrant and clear taste and is a delicious caffeine-free beverage | |
| English Flower Blend | A herbal infusion of unique British flowers comprising chamomile, rose petals, elderflower and lavender crafting a heavenly aromatic blend |
Black Teas
| Wedgwood Original, Ceylon, Sri Lanka**** | ||
| English Breakfast, Assam, India**** | ||
| Pure Darjeeling, Darjeeling, India*** | ||
| Orange Pekoe, Jiangsu, China*** | ||
| Pure Ceylon, Ceylon, Sri Lanka**** | ||
| Earl Grey, Ceylon, Sri Lanka*** | ||
| Master Xu's Da Hong Po, Wuyishan, China**** | ||
| Rose Congou, Fujian, China*** | ||
| Decaffeinated Ceylon, Ceylon, Sri Lanka* | ||
| Darjeeling 1st Flush, Darjeeling, India*** | ||
| Nilgiri Frost, Nilgiri, India**** | ||
| Lapsang Souchong, Fujian, China**** |
White Teas
| White Apricot, Fujian, China** | ||
| White Needle Tea, Guangxi, China** |
Green Teas
| Moroccan Mint, China*** | ||
| Silk Road, Fujian, China** | ||
| Hojicha Stems, Kyoto, Japan** | ||
| Genmaicha, Kyoto, Japan** | ||
| Sencha Organic, Uchiyama, Japan** | ||
| Jasmine Pearls, Yunnan, China*** | ||
| Matcha, Japan*** |
Infusions
| Lemon and Ginger, England* | ||
| Strawberry and Kiwi, Germany* | ||
| Vanilla Rooibos, South Africa* | ||
| Chamomile, England* | ||
| Very Berry, England* | ||
| Zest Tea, England* | ||
| Blackcurrant, England* | ||
| Lemon Verbena, Provence, France* | ||
| Mango, Madagascar* |
Oolong Teas
| Orange Blossom, Yunnan, China**** | ||
| Tien Guan Yin, Fujian, China**** |
Starter
| Watercress Soup | citrus crème fraîche, black quinoa | |
| Star Anise Cured Cornish Mackerel | avocado, mango vierge, crisp rice noodle | |
| Chicken Liver and Foie Gras Parfait | toasted brioche |
Main Course
| Braised Lake District Lamb | peas, pearl onions, spring carrots | |
| Seared Hake Fillet | caponata, roasted tomato velouté | |
| Spinach and Ricotta Ravioli | black truffle and Parmesan nage | |
| Grilled Buccleuch Beef Rib Eye | black truffle bearnaise; £15 supplement |
Side Orders
| Wilted Spinach | £6.00 | |
| Buttered Mashed Potatoes | £6.00 | |
| French Fries | £6.00 | |
| Stem Broccoli | £6.00 | |
| Green Salad | £6.00 |
Dessert
| Pineapple Tarte Tatin | Rum and raisin ice cream | |
| Pistachio and Raspberry Tart | ice cream and crunch | |
| Mascarpone Sorbet | caramelia chocolate cream and coffee sponge |
Today's Aperitifs
| Gusbourne Brut Reserve | £19.00 | |
| Perrier-Jouët Grand Brut NV | £21.00 | |
| Asahi | £8.50 | |
| Aperol Spritz | £12.00 | |
| Palm Court Royale | £12.00 |
Starters
| Brandied Lobster Bisque | £14.00 | |
| Chicken Liver and Foie Gras Parfait | £12.00 | Madeira jelly, sourdough |
| Smoked Salmon | £12.00 | crème fraîche, caper berries |
| Tuna Tartare | £14.00 | green jalapeño, avocado |
| La Latteria Burrata | £12.00 | bitter leaves salad, pickled walnut |
| Caesar Salad | £19.00 | Clarence court egg, garlic croutons |
Mains
| Pesto-Stuffed Gnocchi | £20.00 | Ricotta 'primo sale' |
| Burford Brown Egg Omelette | £18.00 | confit onions, black olive |
| The Langham Beef Burger | £24.00 | streaky bacon, Mayfield cheese |
| Confit Duck Leg | £22.00 | coco bean and preserved tomato ragoût |
| Lamb and Saffron Biryani | £26.00 | mango chutney, raita |
Grills
| 220g Buccleuch Estate Beef Fillet Steak | £42.00 | |
| 275g Buccleuch Estate Beef Rib Eye | £36.00 | |
| Loch Duart Salmon 'Tournedos' | £29.00 | |
| Cotswold White Chicken Supreme | £24.00 | |
| Catch of the Day from the Cornish Coast | ||
| Romney Marsh Lamb Cutlets | £30.00 |
Side Orders
| Wilted Spinach | £6.00 | |
| Buttery Mashed Potatoes | £6.00 | |
| French Fries | £6.00 | |
| Stem Broccoli | £6.00 | |
| Ogleshield Macaroni Cheese | £6.00 | |
| Hass Avocado 'Vinaigrette' | £6.00 | |
| Green Salad | £6.00 |
Desserts
| Coffee 'Liegois' | £9.00 | |
| Exotic Fruit Pavlova | £9.00 | |
| Whisky and Chocolate Choux | £9.00 | Balvenie ice cream |
| Selection of Fruit and Sorbets | £7.00 | |
| Farmhouse Cheeses | £14.00 | seasonal selection with condiments |
Something to Finish
| Red Muscadell, Rietvallei, South Africa 2015 | £9.50 | |
| Château Delmond, Sauternes, Bordeaux, France 2013 | £12.00 | |
| Port - Taylor's LBV 2011 | £12.00 | |
| Cognac - Hennessey VS | £15.00 |
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