Cuisines | Modern European |
Dining style | Casual Dining |
Phone number | +44 20 7928 9370 |
Website | www.blackandbluerestaurants.com |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | Concert Hall Approach, London, SE1 8XU |
Cuisine type | Modern European | |
Price range | £26 to £40 | |
Neighborhood | Lambeth |
Top tags |
|
Cuisines | Modern European |
Dining style | Casual Dining |
Phone number | +44 20 7928 9370 |
Website | www.blackandbluerestaurants.com |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | Concert Hall Approach, London, SE1 8XU |
Prawn Cocktail | £8.00 | |
Beetroot | £8.00 | goats' cheese, walnuts, balsamic glaze |
Ham Hock Terrine | £8.00 | piccalilli |
Oak-smoked Salmon | £8.00 | rye bread |
King Prawns | £9.00 | garlic butter |
Asparagus | £8.00 | poached hen's egg, parmesan |
Crayfish and Avocado Salad | £8.00 | |
Soup of the Day | £6.50 |
Ribeye (280g) | £26.00 | |
Sirloin (280g) | £27.00 | |
Fillet (170g) | £29.00 | |
T-Bone (400g) | £35.00 | |
Côte de Boeuf (600g) | £40.00 | for one or to share |
Half a Chicken Roasted | £14.00 | with garlic and herbs, fries, house salad |
Cumberland Sausages | £13.00 | mash, red onion relish, green beans |
Lamb Cutlets | £22.00 | mash, green beans |
Confit Duck Leg | £15.00 | goats' cheese mash, green beans |
Roast Sea Bass Fillet | £15.00 | crushed potatoes, spinach, tomato and dill cream |
Grilled Salmon | £17.00 | turmeric potatoes, lemon and dill crème fraîche |
Baked Portobello Mushroom | £12.00 | grilled vegetables, goats' cheese, fries |
Chicken and Smoked Bacon Caesar Salad | £13.00 | |
Artichoke | £13.00 | asparagus and wild mushroom pie, Dijon mustard sauce |
Bread | £2.00 | |
Olives | £2.50 | |
Smoked Almonds | £2.50 | |
Shepherd's Pie | £14.00 | Our homemade shank and ground lamb pie with peas, sugar snaps and baby shoots |
Archduke Burger | £15.00 | Handmade burger prepared by our butchers with a recipe we've been using for more than 40 years. With cheddar cheese, bacon and fries |
Boeuf Bourguignon | £15.00 | Our homemade beef stew braised in red wine with smoked bacon, garlic, onions and mushrooms served with mash and green beans |
Steak Frites | £15.00 | Pavé rump dry-aged for 35 days, cooked to order with Béarnaise sauce and fries |
Fries | £3.50 | |
Green Beans | £3.50 | |
Peas, Sugar Snap Peas, Baby Shoots | £3.50 | |
Spinach | £3.50 | |
Tenderstem Broccoli | £3.50 | |
Sautéed Mushrooms | £3.50 | |
Mashed Potato | £3.50 | |
Rocket & Parmesan Salad | £5.00 | |
House Salad | £5.00 | Mixed leaves, emmental cheese, walnuts with our unique dressing |
Butterfly Prawns in Crispy Breadcrumbs | ||
Ham Hock Terrine | piccalilli | |
Smoked Haddock | leek, potato and emmental tartlet | |
Soup of the Day |
Steak Frites | Béarnaise sauce | |
Roast Chicken | parsnips, mash, tarragon jus | |
Cumberland Sausages | mash, red onion relish, gravy | |
Salmon Fishcake | spinach, fries | |
Roast Butternut Squash | ratatouille, feta, pesto, rocket |
Chocolate Brownie | vanilla ice cream | |
Cinnamon Cheesecake | ||
Ice Cream Sundae |
Los Caminos Cabernet Sauvignon, Chile |
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Block No.10 Selection Reserve Merlot, Chile |
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Altosur Malbec, 'Mendoza', Argentina |
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Finca Sophenia Estate Malbec, Argentina |
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Boatman's Drift Cabernet Merlot, S Africa |
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Copperstone Creek Shiraz, New South Wales, Australia |
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Long Barn Pinot Noir, California, USA |
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Ladybird Bordeaux Blend Red, 'Stellenbosch', S Africa |
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Roaring Meg Pinot Noir, 'Mt Difficulty', Central Otago, NZ |
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Il Paradosso Shiraz, Sicily |
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Casa do Lago Tinto, Portugal |
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Doppio Passo Primitivo 'di Salento' , Italy |
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Bodegas Azabache Rioja Crianza, Spain |
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Crociani Rosso di Montepulciano, Tuscany, Italy |
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Roche de Belanne Carignan 'Old Vines' , Languedoc |
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Domaine Amandine Côtes du Rhône, Rhône |
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Château Le Breton Bordeaux Superieur, Bordeaux |
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Domaine Patrick Tranchand Fleurie 'Poncie' , Cru Beaujolais |
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Margaux 2015, Chateau de la Coste, Bordeaux |
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Duc de Chapelle Sauvignon Blanc, Languedoc |
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Sel et de Sable Picpoul de Pinet, Languedoc |
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Macon Blanc Villages, Domaine Luquet, Burgundy |
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Domaine André Neveu Sancerre 'Longues Fines', Loire |
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Domaine Alain Gautheron Chablis, Burgundy |
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Backsberg Estate Chenin Blanc, South Africa |
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La Playa Viognier 'Colchagua', Chile |
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De Wetshof Estate Unoaked Chardonnay, South Africa |
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Wairau River Sauvignon Blanc, Marlborough, NZ |
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El Zafiro Extremadura Blanco, Spain |
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Ca' Luca Pinot Grigio del Veneto, Italy |
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Condes de Albarei Albarino, Rias Baixas, Spain |
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Gavi di Gavi, Volpi, Italy |
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Il Barco Pinot Grigio Rosé, Italy |
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La Playa Cabernet Rosé, Chile |
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Château Paradis Provence Rosé, France |
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The Palm Rosé by Whispering Angel, France |
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Prosecco Brut Extra Dry Azzillo, Italy |
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Piazza Grande Rosé Brut, Canti di Carpi, Italy |
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Blanquette de Limoux 'Cuvée Ma Maison', France |
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Mumm Brut Champagne |
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Mumm Rosé Champagne |
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Bollinger Special Cuvée Champagne |
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Laurent Perrier Rosé Champagne |
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Château Paradis Provence Rosé, France | £70.00 |
Heineken |
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San Miguel |
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Tiger |
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Sol |
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Leffe Blonde |
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Bishop's Finger |
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Meantime London Pale Ale |
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Black Sheep Ale |
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Lagunitas DayTime |
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Doom Bar |
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Vedett White |
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Vedett IPA |
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Wyld Wood Organic Cider |
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Aspall's Premier Cru |
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Rekorderlig Strawberry and Lime |
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Old Mout Kiwi and Lime |
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Pink Gin and Tonic | £10.00 | Pinkster gin and tonic water |
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