| Cuisines | Modern European |
| Dining style | Casual Dining |
| Phone number |
| Website | www.blackandbluerestaurants.com |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | Concert Hall Approach, London, SE1 8XU |
The Archduke
| Cuisine type | Modern European | |
| Price range | £26 to £40 | |
| Neighborhood | Lambeth |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 207 928 9370
About The Archduke
Set on the South Bank, moments from world-famous London attractions like the IMAX, London Eye and Royal Festival Hall, The Archduke restaurant and wine bar is a local landmark in itself, set in to the old railway arches surrounding Waterloo Station. The first London restaurant to open in this area, The Archduke has gone through several incarnations since 1979 but is still as fresh as ever with sleek, simple furniture set against the old bare brick walls and contemporary glass frontage. Jazz music gently floats through speakers, performed six nights a week live in the bar, as diners indulge in comforting modern European cuisine including excellent steaks (it’s owned by the steakhouse Black and Blue group) and simple roast chicken served with your choice of sides dishes. The view of the London Eye from the terrace is spectacular and worth lingering over.
Read more
| Top tags |
|
See all (5)
drink (2)
interior (2)
other (1)
Menus
- Main Menu
Starters
| Prawn Cocktail | £8.00 | |
| Beetroot | £8.00 | goats' cheese, walnuts, balsamic glaze |
| Ham Hock Terrine | £8.00 | piccalilli |
| Oak-smoked Salmon | £8.00 | rye bread |
| King Prawns | £9.00 | garlic butter |
| Asparagus | £8.00 | poached hen's egg, parmesan |
| Crayfish and Avocado Salad | £8.00 | |
| Soup of the Day | £6.50 |
Steaks
| Ribeye (280g) | £26.00 | |
| Sirloin (280g) | £27.00 | |
| Fillet (170g) | £29.00 | |
| T-Bone (400g) | £35.00 | |
| Côte de Boeuf (600g) | £40.00 | for one or to share |
The Rest
| Half a Chicken Roasted | £14.00 | with garlic and herbs, fries, house salad |
| Cumberland Sausages | £13.00 | mash, red onion relish, green beans |
| Lamb Cutlets | £22.00 | mash, green beans |
| Confit Duck Leg | £15.00 | goats' cheese mash, green beans |
| Roast Sea Bass Fillet | £15.00 | crushed potatoes, spinach, tomato and dill cream |
| Grilled Salmon | £17.00 | turmeric potatoes, lemon and dill crème fraîche |
| Baked Portobello Mushroom | £12.00 | grilled vegetables, goats' cheese, fries |
| Chicken and Smoked Bacon Caesar Salad | £13.00 | |
| Artichoke | £13.00 | asparagus and wild mushroom pie, Dijon mustard sauce |
Featured Items
| Bread | £2.00 | |
| Olives | £2.50 | |
| Smoked Almonds | £2.50 | |
| Shepherd's Pie | £14.00 | Our homemade shank and ground lamb pie with peas, sugar snaps and baby shoots |
| Archduke Burger | £15.00 | Handmade burger prepared by our butchers with a recipe we've been using for more than 40 years. With cheddar cheese, bacon and fries |
| Boeuf Bourguignon | £15.00 | Our homemade beef stew braised in red wine with smoked bacon, garlic, onions and mushrooms served with mash and green beans |
| Steak Frites | £15.00 | Pavé rump dry-aged for 35 days, cooked to order with Béarnaise sauce and fries |
Sides
| Fries | £3.50 | |
| Green Beans | £3.50 | |
| Peas, Sugar Snap Peas, Baby Shoots | £3.50 | |
| Spinach | £3.50 | |
| Tenderstem Broccoli | £3.50 | |
| Sautéed Mushrooms | £3.50 | |
| Mashed Potato | £3.50 | |
| Rocket & Parmesan Salad | £5.00 | |
| House Salad | £5.00 | Mixed leaves, emmental cheese, walnuts with our unique dressing |
Lunch and Pre-Theatre Menu
Course #1
| Butterfly Prawns in Crispy Breadcrumbs | ||
| Ham Hock Terrine | piccalilli | |
| Smoked Haddock | leek, potato and emmental tartlet | |
| Soup of the Day |
Course #2
| Steak Frites | Béarnaise sauce | |
| Roast Chicken | parsnips, mash, tarragon jus | |
| Cumberland Sausages | mash, red onion relish, gravy | |
| Salmon Fishcake | spinach, fries | |
| Roast Butternut Squash | ratatouille, feta, pesto, rocket |
Course #3
| Chocolate Brownie | vanilla ice cream | |
| Cinnamon Cheesecake | ||
| Ice Cream Sundae |
Red
South America
| Los Caminos Cabernet Sauvignon, Chile |
|
|||||||
| Block No.10 Selection Reserve Merlot, Chile |
|
|||||||
| Altosur Malbec, 'Mendoza', Argentina |
|
|||||||
| Finca Sophenia Estate Malbec, Argentina |
|
USA, Australia, South Africa & NZ
| Boatman's Drift Cabernet Merlot, S Africa |
|
|||||||
| Copperstone Creek Shiraz, New South Wales, Australia |
|
|||||||
| Long Barn Pinot Noir, California, USA |
|
|||||||
| Ladybird Bordeaux Blend Red, 'Stellenbosch', S Africa |
|
|||||||
| Roaring Meg Pinot Noir, 'Mt Difficulty', Central Otago, NZ |
|
Italy, Portugal & Spain
| Il Paradosso Shiraz, Sicily |
|
|||||||
| Casa do Lago Tinto, Portugal |
|
|||||||
| Doppio Passo Primitivo 'di Salento' , Italy |
|
|||||||
| Bodegas Azabache Rioja Crianza, Spain |
|
|||||||
| Crociani Rosso di Montepulciano, Tuscany, Italy |
|
France
| Roche de Belanne Carignan 'Old Vines' , Languedoc |
|
|||||||
| Domaine Amandine Côtes du Rhône, Rhône |
|
|||||||
| Château Le Breton Bordeaux Superieur, Bordeaux |
|
|||||||
| Domaine Patrick Tranchand Fleurie 'Poncie' , Cru Beaujolais |
|
|||||||
| Margaux 2015, Chateau de la Coste, Bordeaux |
|
White
France
| Duc de Chapelle Sauvignon Blanc, Languedoc |
|
|||||||
| Sel et de Sable Picpoul de Pinet, Languedoc |
|
|||||||
| Macon Blanc Villages, Domaine Luquet, Burgundy |
|
|||||||
| Domaine André Neveu Sancerre 'Longues Fines', Loire |
|
|||||||
| Domaine Alain Gautheron Chablis, Burgundy |
|
New World
| Backsberg Estate Chenin Blanc, South Africa |
|
|||||||
| La Playa Viognier 'Colchagua', Chile |
|
|||||||
| De Wetshof Estate Unoaked Chardonnay, South Africa |
|
|||||||
| Wairau River Sauvignon Blanc, Marlborough, NZ |
|
Italy & Spain
| El Zafiro Extremadura Blanco, Spain |
|
|||||||
| Ca' Luca Pinot Grigio del Veneto, Italy |
|
|||||||
| Condes de Albarei Albarino, Rias Baixas, Spain |
|
|||||||
| Gavi di Gavi, Volpi, Italy |
|
Rosé
| Il Barco Pinot Grigio Rosé, Italy |
|
|||||||
| La Playa Cabernet Rosé, Chile |
|
|||||||
| Château Paradis Provence Rosé, France |
|
|||||||
| The Palm Rosé by Whispering Angel, France |
|
Fizz
Sparkling
| Prosecco Brut Extra Dry Azzillo, Italy |
|
|||||
| Piazza Grande Rosé Brut, Canti di Carpi, Italy |
|
|||||
| Blanquette de Limoux 'Cuvée Ma Maison', France |
|
Champagne
| Mumm Brut Champagne |
|
|||||
| Mumm Rosé Champagne |
|
|||||
| Bollinger Special Cuvée Champagne |
|
|||||
| Laurent Perrier Rosé Champagne |
|
Magnum
| Château Paradis Provence Rosé, France | £70.00 |
Beer / Cider / Craft Ale
| Heineken |
|
|||
| San Miguel |
|
|||
| Tiger |
|
|||
| Sol |
|
|||
| Leffe Blonde |
|
|||
| Bishop's Finger |
|
|||
| Meantime London Pale Ale |
|
|||
| Black Sheep Ale |
|
|||
| Lagunitas DayTime |
|
|||
| Doom Bar |
|
|||
| Vedett White |
|
|||
| Vedett IPA |
|
|||
| Wyld Wood Organic Cider |
|
|||
| Aspall's Premier Cru |
|
|||
| Rekorderlig Strawberry and Lime |
|
|||
| Old Mout Kiwi and Lime |
|
Featured Cocktail
| Pink Gin and Tonic | £10.00 | Pinkster gin and tonic water |
Reviews and ratings
4.3
Excellent
Based on 793 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.