| Cuisines | Bistro, British, Gastro Pub |
| Dining style | Casual Dining |
| Phone number |
| Website | www.theryepeckham.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 31 Peckham Rye, London, SE15 3NX |
The Rye
| Cuisine type | Bistro | |
| Price range | £25 and under | |
| Neighborhood | Southwark |
Make a reservation
Thu 12/12
2 guests
7:30 PM
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+44 207 639 5397
About The Rye
The Rye opened in June 2012 and is already the pub of choice for local foodies. Lovingly restored and improved, you’ll find an eclectic mix of old and new. Our head chef Vlad has created a delicious menu with more than a nod to British comfort food classics. Sunday roasts are both extremely popular and top drawer tasting. The full menu is available all day with sandwiches available for a quick mid week lunch. The huge garden features a daily BBQ in the spring/summer months.
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| Top tags |
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See all (5)
exterior (2)
interior (3)
Menus
- Restaurant Menu
- Small Plates
- Drinks Menu
- Wine Menu
- Set Menu
Small Plates
| Crusty Sourdough Ancient Loaf | £3.50 | with churned butter |
| Sourdough Bread and Olives | £4.50 | |
| Spiced Mixed Nuts | £4.00 | |
| Fried Padron Peppers | £4.50 | lemon sea salt |
| Scotch Egg | £4.50 | curry mayo |
| Sage & Onion Sausage Roll | £4.50 | HP sauce |
Starters
| Soup of the Day | £5.00 | sourdough toast |
| Tempura Squid | £6.00 | sesame ponzu dip |
| Goat's Cheese | £8.50 | orange beetroot salad, hazelnut crumble |
| Smoked Salmon & Cod Fish Cake | £5.00 | chopped radishes, tartare sauce |
| Whole Baked Camembert | £12.00 | garlic & thyme bruschetta (20 mins) |
| Scottish Scallops | £10.50 | with crispy pork belly, celeriac puree, parsnip crisps |
Meat Board
| Air-Dried Ham | £14.00 | West Country Mutton, Dorset Warmer, Coppa |
Mains
| Rare Breed Dexter Beef Burger | £13.00 | Welsh rarebit, tomato chilli jam, fries |
| Double Pork Chop | £14.00 | savoy cabbage, new potatoes, smoked paprika butter |
| Rare Breed Sausages | £12.50 | mash and onion gravy |
| Camden Hells Battered Haddock | £13.00 | pea puree, chunky tartare sauce, chips |
| Grilled Polenta | £12.00 | basil, pesto & aubergine, smoked chilli oil and burrata |
| Roast Cod | £15.00 | crushed new potatoes, creamed sprouts and leeks, chestnuts |
| Suffolk Chicken | £14.50 | gratin Dauphinois, wild mushrooms & corn puree |
| Venison Haunch | £16.00 | with savoy cabbage, game crisps, juniper raisin, pepper sauce |
| 28 Day Dry Aged Angus Flat Iron | £14.50 | hand-cut chips, tarragon & lemon butter |
| Oxtail Steak Ale Pie | £4.00 | with garlic kale |
Sides
| Fries | £3.50 | |
| Hand Cut Chips | £3.50 | |
| Mash | £4.00 | |
| Garden Salad | £3.50 | |
| Seasonal Vegetables | £3.50 | |
| Garlic Kale | £3.50 |
Desserts
| Chocolate Nutella Fondant | £7.00 | with frozen yogurt |
| Sticky Toffee Pudding | £6.00 | toffee sauce, vanilla ice cream |
| Bramley Apple | £5.00 | blackcurrant parfait, granola, vanilla cream |
| Three Scoop Ice Cream | £4.50 | |
| Selection of Artisan British Cheeses | £8.50 | crackers, quince jelly |
Small Plates
| Crusty Sourdough | £3.50 | with churned butter |
| Sourdough Bread and Olives | £4.50 | |
| Spiced Mixed Nuts | £4.00 | |
| Crispy Potato Cake and Garlic Mayonnaise | £5.00 | |
| Sausage Roll | £4.50 | Brown Sauce |
| Fried Padron Peppers | £4.50 | with lemon and sea salt |
| Scotch Egg | £5.00 | Curry Mayonnaise |
Fizz
| Prosecco, Follador Treviso, Italy |
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| Champagne, Joseph Perrier, France |
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| Champagne, Bollinger NV, France |
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Red
| Touro Preto, Portugal |
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| Nero d'Avola, Sicily |
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| Montepulciano, Italy |
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| El Grano, Chile |
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| Rioja, Montesc, Rioja |
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| Organic Malbec |
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| Gamay Thirst, S.Africa |
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| Brouilly, Beaujolais |
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| Pinot Noir, New Zealand, Marlborough |
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| St-Emilion, La Vieux Chateau, Bordeaux |
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| Pinot Noir, Davenport Diamond Field, E. Sussex |
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Rosé
| Pinot Grigio Rosé, Italy |
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| Cinsault, Languedoc |
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| Melopee, France |
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| Cotes du Provence, 'Elegance', Provence |
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White
| Fixe, Portugal |
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| Pinot Grigio, Italy |
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| Chardonnay, France |
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| Le Lesc, France |
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| Sauvignon de Touraine |
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| Picpoul de Pinet |
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| Viognier, Argentina |
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| Pinot Blanc, Alsace |
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| Framingham, Sauvignon Blanc, New Zealand |
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| Davenport, dry white, Limney, England |
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Pudding
| Monbazillac, l'Ancienne Cure, SW France |
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| Emilo Hidalgo, Pedro Ximenez, Spain |
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Classics
| Bloody Mary | £7.05 | |
| Aperol Spritz | £7.50 | Aperol, Prosecco & Soda |
| Negroni | £7.00 | Campari, Tanqueray & Martini Rosso |
Softs
| Diet / Regular / Icon Bottle | £2.65 | |
| Fentiman's | £2.95 | Victorian Lemonade, Rose Lemonade or Ginger Beer |
| Appletiser | £2.55 | |
| San Pellegrino Lemon or Orange | £2.85 | |
| Orange, Cranberry, Apple, Pineapple or Tomato Juice | £2.05 |
On Tap
| Hop House 13, 5.1% | £5.10 | |
| Redwell Pale Ale 4.6% | £4.80 | |
| Sharp's Orchard Cider 4.5% | £4.50 | |
| Amstel 4.1% | £4.20 | |
| Heineken 5.0% | £4.45 | |
| Estrella 4.6% | £4.75 | |
| Camden Hells USA / Pale Ale 4.6 / 4.0% | £4.85 | |
| Guinness 4.1% | £4.50 | |
| Birra Moretti 4.6% | £4.70 | |
| Blue Moon 5.4% | £5.15 |
Bottle
| BrewDog Punk IPA 5.6% | £5.75 | |
| Sol 4.5% | £4.25 | |
| Peroni 5.1% | £4.40 | |
| Pimms Cider Cup 4.0% | £5.15 | |
| Budvar 5.0% | £4.40 | |
| Sierra Nevada 5.6% | £4.85 | |
| Leffe Blonde 6.6% | £4.55 | |
| Brooklyn 5.2% | £4.85 | |
| Crabbies Ginger Beer 4.0% | £5.30 | |
| Kopparberg 4.0 / 4.5% | £5.10 | Apple, Pear, Strawberry & Lime |
| Duvel 8.5% | £4.80 | |
| Becks Blue 0% | £2.90 |
Fizz
| Prosecco, Follador Treviso, Italy |
|
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| Champagne, Joseph Perrier, France |
|
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| Champagne, Bollinger NV, France |
|
Red
| Touro Preto, Portugal |
|
|||||||||
| Nero d'Avola, Sicily |
|
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| Montepulciano, Italy |
|
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| El Grano, Chile |
|
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| Rioja, Montesc, Rioja |
|
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| Organic Malbec |
|
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| Gamay Thirst, S.Africa |
|
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| Brouilly, Beaujolais |
|
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| Pinot Noir, New Zealand, Marlborough |
|
|||||||||
| St-Emilion, La Vieux Chateau, Bordeaux |
|
|||||||||
| Pinot Noir, Davenport Diamond Field, E. Sussex |
|
Rosé
| Pinot Grigio Rosé, Italy |
|
|||||||||
| Cinsault, Languedoc |
|
|||||||||
| Melopee, France |
|
|||||||||
| Cotes du Provence, 'Elegance', Provence |
|
White
| Fixe, Portugal |
|
|||||||||
| Pinot Grigio, Italy |
|
|||||||||
| Chardonnay, France |
|
|||||||||
| Le Lesc, France |
|
|||||||||
| Sauvignon de Touraine |
|
|||||||||
| Picpoul de Pinet |
|
|||||||||
| Viognier, Argentina |
|
|||||||||
| Pinot Blanc, Alsace |
|
|||||||||
| Framingham, Sauvignon Blanc, New Zealand |
|
|||||||||
| Davenport, dry white, Limney, England |
|
Pudding
| Monbazillac, l'Ancienne Cure, SW France |
|
|||||
| Emilo Hidalgo, Pedro Ximenez, Spain |
|
Classics
| Bloody Mary | £7.05 | |
| Aperol Spritz | £7.50 | Aperol, Prosecco & Soda |
| Negroni | £7.00 | Campari, Tanqueray & Martini Rosso |
Softs
| Diet / Regular / Icon Bottle | £2.65 | |
| Fentiman's | £2.95 | Victorian Lemonade, Rose Lemonade or Ginger Beer |
| Appletiser | £2.55 | |
| San Pellegrino Lemon or Orange | £2.85 | |
| Orange, Cranberry, Apple, Pineapple or Tomato Juice | £2.05 |
On Tap
| Hop House 13 5.1% | £5.10 | |
| Redwell Pale Ale 4.6% | £4.80 | |
| Sharp's Orchard Cider 4.5% | £4.50 | |
| Amstel 4.1% | £4.20 | |
| Heineken 5.0% | £4.45 | |
| Estrella 4.6% | £4.75 | |
| Camden Hells USA / Pale Ale 4.6 / 4.0% | £4.85 | |
| Guinness 4.1% | £4.50 | |
| Birra Moretti 4.6% | £4.75 | |
| Blue Moon 5.4% | £5.15 |
Bottle
| BrewDog Punk IPA 5.6% | £5.75 | |
| Sol 4.5% | £4.25 | |
| Peroni 5.1% | £4.40 | |
| Pimms Cider Cup 4.0% | £5.15 | |
| Budvar 5.0% | £4.40 | |
| Sierra Nevada 5.6% | £4.85 | |
| Leffe Blonde 6.6% | £4.55 | |
| Brooklyn 5.2% | £4.85 | |
| Crabbies Ginger Beer 4.0% | £5.30 | |
| Kopparberg 4.0 / 4.5% | £5.10 | Apple, Pear, Strawberry & Lime) |
| Duvel 8.5% | £4.80 | |
| Becks Blue 0% | £2.90 |
Starters
| Smoked Ham Broth with Rice Noodles | greens, soft boiled egg | |
| Fermented Beetroot Salad | pineapple, blueberry, avocado, chia seeds |
Mains
| Sweet Potato Curry | chickpeas, green beans, toasted peanuts, quinoa pancakes | |
| Roasted Rainbow Vegetable Salad | goats curd, tahini yoghurt dressing |
Desserts
| Bramley Apple and Blackcurrant Parfait | granola crumble, honey |
Pub Special
| Slow Braised Beef | £10.00 | red wine and stout sauce, honey roasted root vegetables |
Reviews and ratings
4.3
Excellent
Based on 59 reviews
Noise level
Moderate
4.2
Food
3.9
Service
4.0
Ambiance
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