Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +44 20 8793 3502 |
Website | www.wildmango.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 243 High Street, London, BR3 1BN |
Cuisine type | Indian | |
Price range | £25 and under |
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +44 20 8793 3502 |
Website | www.wildmango.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 243 High Street, London, BR3 1BN |
Boroh Morris | Medium | (Contains Nuts) | Green pepper stuffed with vegetables, Cottage cheese & cashew nuts cooked in clay oven | |
Aloo Chop (Veg) Medium | Deep fried potato in bread crumb | |
Palok Kebab Medium | Contains Nuts | Spinach & potatoes, stuffed with cottage cheese & roasted cashew nuts | |
Reshimi Kebab Medium | Meat balls wrapped in egg omelette | |
Lamb Chops Medium | Lamb chops marinated overnight & cooked in a classic style | |
Tikka Dishes Medium | Marinated overnight & cooked in the Tandoor. Choice of: Chicken or Lamb Tikka, Salmon Tikka, Panner Shaslick | |
Ginger Jinga Medium | Jumbo prawns pickled in garlic, ginger, fenugreek & lemon juice, baked in the Tandoor | |
King Prawn Butterfly Medium | Large prawn coated with bread crumbs & specially lightlyspiced, cooked in a deep fried pan, served with salad | |
Najagthani Tikka Medium | Delicately spiced, chicken skewered & grilled in the Tandoor | |
Jhal Puri Hot | Cooked in sweet & sour sauce served on a puri. Choice of: Chicken Tikka, Prawns, King Prawns | |
Sheek Kebab Medium | Minced lamb, mixed with various herbs & spices, skewered & grilled in the Tandoor | |
Tandoori Chicken Medium | Quarter spring chicken marinated in traditional spices & cooked in the Tandoor | |
Onion Bhaji | Shredded onion patty with lentil flour, cumin, coriander, green peppers & deep fried | |
Samosa (Veg / Meat) | Fried pastry filled with fresh vegetables or mince lamb |
Jalfrezi Hot | Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce | |
Balti Medium | Based on fresh coriander, garlic, chillies, tomatoes and tamarind sauce | |
Tikka Masala Contains Nuts | Chicken or lamb prepared with home-made almond and herbed masala sauce | |
Korai Medium | Street-cooking method, tampered with garlic, onions and peppers cooked in a medium sauce | |
Dansak Sweet and Sour. (Hot) | Dansak dishes are fairly hot, cooked with lentils, slightly | |
Pathia Hot | Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour | |
Palak (Spinach) Medium | Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion | |
Korma Contains Nuts | A very mild dish cooked in rich sauce of almonds, coconut and fresh cream | |
Madras Hot | Cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion & tomato sauce | |
Vindaloo Extra Hot | Cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce | |
Dopiaza Medium | From the Northern region of India, this exciting mix of pepper, tomato, onion, coriander and fresh fenugreek, with a medium sauce | |
Rogan Medium | A traditional dish. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander | |
Bhuna Medium (Semi-Dry) | Bhuna dishes are spicy and medium hot |
Vegetable | ||
Chicken Tikka | ||
Lamb Tikka | ||
Chicken | ||
Lamb | ||
Prawn | ||
Tandoori King Prawn | ||
The Special Mix |
Tandoori Chicken (Half) | Chicken on the bone prepared with mild spices & grilled in the Tandoor | |
Tandoori King Prawns | King prawns mixed with spices & tenderly grilled in the Tandoor | |
Tandoori Platter | Tandoori specialities includes pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken, served with a nan | |
Domba Kebab (Lamb Chops) | Tender baby lamb chops marinated overnight & grilled in the Tandoor | |
Tawah Chicken Hot | Diced chicken breast, flavoured with green chilli, onions, garlic and peppers | |
Sea Bass Contains Bones | Whole Sea bass, marinated in fresh herbs & spices then baked in a clay oven | |
The Wild Fish Grill Contains Bones | Silver Pomfret fish marinated in fresh herbs & spices then baked in the clay oven |
Chicken Tikka | ||
Lamb Tikka | ||
Salmon Tikka | ||
Shaslick | Marinated with coriander & spices grilled with onions, capsicum & tomatoes. Choice of: Paneer Shaslick, Chicken Shaslick, Lamb Shaslick, King Prawn Shaslick |
The Full Platter Medium | Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka | |
The Veg Platter Medium | Polak Kebab, Aloo Chop, Vegetable Samosa and Onion Bhaji | |
The Meat Platter Medium | Chicken Tikka, Lamb Tikka, Najagthani Tikka and Meat Somosa |
Gobi Motor | ||
Baingon Bhaji | ||
Channa Masala | ||
Mixed Veg Curry or Bhaji | ||
Bhindi Bhaji | ||
Bombay Aloo | ||
Daal Tarka | ||
Mushroom Bhaji | ||
Cauliflower Bhaji | ||
Saag Bhaji | ||
Saag Daal | ||
Saag Aloo | ||
Saag Panner | ||
Motor Panner | ||
Aloo Paneer |
The Wild Mango Chicken | Medium | Chicken Tikka cooked in minced lamb, with hints of mango's, served with special rice | |
The Special Mango Chicken/lamb | Pieces of chicken or lamb cooked with mango, cream and coconut sauce, garnished with sultanas | |
Domba Masala | Medium | Tender baby lamb chops marinated overnight and cooked in an exotic sauce | |
Green Lazeez | Hot | Chicken sauteed and simmered in own juice. Made with aromatic chillies and cardamom | |
Panner Chilli Masala | Hot | Cottage cheese with garlic, chillies and mint | |
Harali | Hot | Cooked in spinach, yogurt, garlic, fresh coriander, green chillies and whole grain mustard. Choice of: Chicken, king Prawns | |
Chicken / Lamb Naga | Extra Hot | Cooked in a spicy sauce with a touch of fresh naga, a very hot and aromatic chilli | |
Najagthani Masala | Medium | Pieces of chicken, cooked with almond and freshly ground masala sauce finished with a layer of butter and cream | |
Tiger Prawns Balchou | Hot | Tiger prawns cooked in a hot, sweet and sour masala sauce with fresh mushrooms | |
Garlic Chilli Tikka Masala | Hot | Chicken or lamb tikka cooked with garlic and green chillies in chef's unique blend of sauce. A great Sizzling dish | |
Salmon Tikka Masala | Salmon marinated salmon prepared with home-made almond and herbed masala sauce | |
Maas Masala | Hot | Scottish marinated salmon, cooked with onion, tomato, green chillies & whole grain mustard | |
Remedy | Hot | A dish with a sauce consisting of yogurt, tomato puree, garlic, ginger & unique spices. Choice of: Chicken / Lamb, king Prawns | |
Shatkora Bhuna Chicken / Lamb | Hot | Tender chicken/lamb cooked with fresh garlic and garam masala. Flavoured with shatkora, a tangy aromatic vegetable from Bangladesh | |
Tandoori King Prawn Masala | Marinated & cooked in a creamy sauce made from almonds, coconuts and a fusion of spices | |
Hoiro | Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies and whole grain mustard. Choice of: Chicken, King Prawns | |
Chicken Paneer Masala | Hot | Chicken marinated in spices cooked with cottage cheese, cream and yoghurt | |
Jhal Chicken / Lamb | Extra Hot | Thin fillets of chicken or lamb cooked with the chef's unique very hot spices | |
Maas Bhaji | Hot | Fresh water fish, shallow fried with onions, capsicum and coriander in a medium sauce | |
Ginger Chicken / Lamb | Hot | Chicken or lamb cooked with lots of garlic, ginger, coconut and cream |
Pilau Rice | ||
Boiled Rice | ||
Mushroom Rice | ||
Coriander Rice | ||
Coconut Rice | ||
Keema Rice | ||
Special Rice | ||
Plain Naan | ||
Keema Naan | ||
Peshwari Naan | ||
Garlic Naan | ||
Cheese Naan | ||
Chilli Naan | ||
Paratha | ||
Aloo Paratha | ||
Tandoori Roti | ||
Chapati | ||
Raitha (Yogurt) | ||
Green Salad |
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