| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.wildmango.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 243 High Street, London |
Wild Mango in Kent
| Cuisine type | Indian | |
| Price range | £25 and under |
Make a reservation
Fri 12/13
2 guests
7:30 PM
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+44 208 793 3502
About Wild Mango in Kent
At Wild Mango our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. We offer a mix of new and signature dishes. We consider Wild Mango to be a truly “indian” restaurant honouring many different cooking traditions and interpreting them with our unique creative vision.The restaurant will be offering a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with. That is the combination to ensure guests come back for more.
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Menus
- Main Menu
Starter
| Boroh Morris | Medium | (Contains Nuts) | Green pepper stuffed with vegetables, Cottage cheese & cashew nuts cooked in clay oven | |
| Aloo Chop (Veg) Medium | Deep fried potato in bread crumb | |
| Palok Kebab Medium | Contains Nuts | Spinach & potatoes, stuffed with cottage cheese & roasted cashew nuts | |
| Reshimi Kebab Medium | Meat balls wrapped in egg omelette | |
| Lamb Chops Medium | Lamb chops marinated overnight & cooked in a classic style | |
| Tikka Dishes Medium | Marinated overnight & cooked in the Tandoor. Choice of: Chicken or Lamb Tikka, Salmon Tikka, Panner Shaslick | |
| Ginger Jinga Medium | Jumbo prawns pickled in garlic, ginger, fenugreek & lemon juice, baked in the Tandoor | |
| King Prawn Butterfly Medium | Large prawn coated with bread crumbs & specially lightlyspiced, cooked in a deep fried pan, served with salad | |
| Najagthani Tikka Medium | Delicately spiced, chicken skewered & grilled in the Tandoor | |
| Jhal Puri Hot | Cooked in sweet & sour sauce served on a puri. Choice of: Chicken Tikka, Prawns, King Prawns | |
| Sheek Kebab Medium | Minced lamb, mixed with various herbs & spices, skewered & grilled in the Tandoor | |
| Tandoori Chicken Medium | Quarter spring chicken marinated in traditional spices & cooked in the Tandoor | |
| Onion Bhaji | Shredded onion patty with lentil flour, cumin, coriander, green peppers & deep fried | |
| Samosa (Veg / Meat) | Fried pastry filled with fresh vegetables or mince lamb |
Traditional Dishes
| Jalfrezi Hot | Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce | |
| Balti Medium | Based on fresh coriander, garlic, chillies, tomatoes and tamarind sauce | |
| Tikka Masala Contains Nuts | Chicken or lamb prepared with home-made almond and herbed masala sauce | |
| Korai Medium | Street-cooking method, tampered with garlic, onions and peppers cooked in a medium sauce | |
| Dansak Sweet and Sour. (Hot) | Dansak dishes are fairly hot, cooked with lentils, slightly | |
| Pathia Hot | Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour | |
| Palak (Spinach) Medium | Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion | |
| Korma Contains Nuts | A very mild dish cooked in rich sauce of almonds, coconut and fresh cream | |
| Madras Hot | Cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion & tomato sauce | |
| Vindaloo Extra Hot | Cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce | |
| Dopiaza Medium | From the Northern region of India, this exciting mix of pepper, tomato, onion, coriander and fresh fenugreek, with a medium sauce | |
| Rogan Medium | A traditional dish. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander | |
| Bhuna Medium (Semi-Dry) | Bhuna dishes are spicy and medium hot |
Biryani Dishes
| Vegetable | ||
| Chicken Tikka | ||
| Lamb Tikka | ||
| Chicken | ||
| Lamb | ||
| Prawn | ||
| Tandoori King Prawn | ||
| The Special Mix |
Tandoori Dishes
| Tandoori Chicken (Half) | Chicken on the bone prepared with mild spices & grilled in the Tandoor | |
| Tandoori King Prawns | King prawns mixed with spices & tenderly grilled in the Tandoor | |
| Tandoori Platter | Tandoori specialities includes pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken, served with a nan | |
| Domba Kebab (Lamb Chops) | Tender baby lamb chops marinated overnight & grilled in the Tandoor | |
| Tawah Chicken Hot | Diced chicken breast, flavoured with green chilli, onions, garlic and peppers | |
| Sea Bass Contains Bones | Whole Sea bass, marinated in fresh herbs & spices then baked in a clay oven | |
| The Wild Fish Grill Contains Bones | Silver Pomfret fish marinated in fresh herbs & spices then baked in the clay oven |
Tikka Dishes
| Chicken Tikka | ||
| Lamb Tikka | ||
| Salmon Tikka | ||
| Shaslick | Marinated with coriander & spices grilled with onions, capsicum & tomatoes. Choice of: Paneer Shaslick, Chicken Shaslick, Lamb Shaslick, King Prawn Shaslick |
Platters
| The Full Platter Medium | Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka | |
| The Veg Platter Medium | Polak Kebab, Aloo Chop, Vegetable Samosa and Onion Bhaji | |
| The Meat Platter Medium | Chicken Tikka, Lamb Tikka, Najagthani Tikka and Meat Somosa |
Vegetable Dishes
| Gobi Motor | ||
| Baingon Bhaji | ||
| Channa Masala | ||
| Mixed Veg Curry or Bhaji | ||
| Bhindi Bhaji | ||
| Bombay Aloo | ||
| Daal Tarka | ||
| Mushroom Bhaji | ||
| Cauliflower Bhaji | ||
| Saag Bhaji | ||
| Saag Daal | ||
| Saag Aloo | ||
| Saag Panner | ||
| Motor Panner | ||
| Aloo Paneer |
Chef's Specials
| The Wild Mango Chicken | Medium | Chicken Tikka cooked in minced lamb, with hints of mango's, served with special rice | |
| The Special Mango Chicken/lamb | Pieces of chicken or lamb cooked with mango, cream and coconut sauce, garnished with sultanas | |
| Domba Masala | Medium | Tender baby lamb chops marinated overnight and cooked in an exotic sauce | |
| Green Lazeez | Hot | Chicken sauteed and simmered in own juice. Made with aromatic chillies and cardamom | |
| Panner Chilli Masala | Hot | Cottage cheese with garlic, chillies and mint | |
| Harali | Hot | Cooked in spinach, yogurt, garlic, fresh coriander, green chillies and whole grain mustard. Choice of: Chicken, king Prawns | |
| Chicken / Lamb Naga | Extra Hot | Cooked in a spicy sauce with a touch of fresh naga, a very hot and aromatic chilli | |
| Najagthani Masala | Medium | Pieces of chicken, cooked with almond and freshly ground masala sauce finished with a layer of butter and cream | |
| Tiger Prawns Balchou | Hot | Tiger prawns cooked in a hot, sweet and sour masala sauce with fresh mushrooms | |
| Garlic Chilli Tikka Masala | Hot | Chicken or lamb tikka cooked with garlic and green chillies in chef's unique blend of sauce. A great Sizzling dish | |
| Salmon Tikka Masala | Salmon marinated salmon prepared with home-made almond and herbed masala sauce | |
| Maas Masala | Hot | Scottish marinated salmon, cooked with onion, tomato, green chillies & whole grain mustard | |
| Remedy | Hot | A dish with a sauce consisting of yogurt, tomato puree, garlic, ginger & unique spices. Choice of: Chicken / Lamb, king Prawns | |
| Shatkora Bhuna Chicken / Lamb | Hot | Tender chicken/lamb cooked with fresh garlic and garam masala. Flavoured with shatkora, a tangy aromatic vegetable from Bangladesh | |
| Tandoori King Prawn Masala | Marinated & cooked in a creamy sauce made from almonds, coconuts and a fusion of spices | |
| Hoiro | Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies and whole grain mustard. Choice of: Chicken, King Prawns | |
| Chicken Paneer Masala | Hot | Chicken marinated in spices cooked with cottage cheese, cream and yoghurt | |
| Jhal Chicken / Lamb | Extra Hot | Thin fillets of chicken or lamb cooked with the chef's unique very hot spices | |
| Maas Bhaji | Hot | Fresh water fish, shallow fried with onions, capsicum and coriander in a medium sauce | |
| Ginger Chicken / Lamb | Hot | Chicken or lamb cooked with lots of garlic, ginger, coconut and cream |
Sundries
| Pilau Rice | ||
| Boiled Rice | ||
| Mushroom Rice | ||
| Coriander Rice | ||
| Coconut Rice | ||
| Keema Rice | ||
| Special Rice | ||
| Plain Naan | ||
| Keema Naan | ||
| Peshwari Naan | ||
| Garlic Naan | ||
| Cheese Naan | ||
| Chilli Naan | ||
| Paratha | ||
| Aloo Paratha | ||
| Tandoori Roti | ||
| Chapati | ||
| Raitha (Yogurt) | ||
| Green Salad |
Reviews and ratings
4.2
Excellent
Based on 52 reviews
Noise level
Moderate
4.4
Food
4.0
Service
3.8
Ambiance
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