| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | Hollywood |
| Cuisines | Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 323 297 0100 |
| Website | www.mozza-la.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Elizabeth Hong |
| Location | 6602 Melrose Avenue, Los Angeles, CA 90038 |
| Mozzarella di Bufala Tasting | $29.00 | with fett'unta |
| Smoked Mozzarella di Bufala | $20.00 | prosciutto di Parma |
| Burricotta & Spiced Walnuts | $17.00 | radicchio, honey & fried rosemary |
| Burrata & Grilled Asparagus | $20.00 | brown butter, guanciale, almonds & breadcrumbs |
| Burrata & Bacon | $18.00 | marinated escarole & caramelized shallots |
| Mozzarella & Condimenti | $25.00 | basil pesto, salsa romesco, black olive tapenade & caperberry relish |
| Burratina Pugliese | $29.00 | Cruschi pepper, garlic toast, Pugliese extra virgin olive oil |
| Burricotta & Artichoke | $19.00 | pine nuts, currants & mint pesto |
| Mozzarella di Bufala | $22.00 | anchovies & garlic toast |
| Burrata & Peas | $20.00 | speck, Parmigiano Reggiano & mint |
| Ribollita | $15.00 | "Da Delfina" |
| Gnocco Fritto | $16.00 | prosciutto di Parma |
| Warm Black Dates & Speck | $18.00 | olive oil & Maldon sea salt |
| Red Endive & Fennel | $20.00 | anchovy date dressing & Parmigiano |
| Speckled Romaine Lettuce | $25.00 | spring vegetables, herbs & labneh |
| Grilled Octopus | $25.00 | potato, celery, green onion & lemon |
| Spiced Lamb Stuffed Grape Leaves | $25.00 | salsa verde, yogurt & pine nuts |
| Nancy's Caesar | $19.00 | egg, leek & anchovy crostini |
| Little Gem Lettuces | $19.00 | walnuts, red onion & pecorino |
| Spaghetti alla Calabrese | $22.00 | Alici di Menaica |
| Bavette | $20.00 | cacio e pepe |
| Orecchiette | $25.00 | sausage & Swiss chard |
| Ricotta & Egg Raviolo | $22.00 | browned butter |
| Goat Cheese Ravioli | $23.00 | ramps |
| Gnocchi | $25.00 | duck ragu |
| Linguine | $29.00 | clams, pancetta & Fresno chiles |
| Garganelli | $25.00 | ragu Bolognese |
| Tagliatelle | $25.00 | oxtail ragu |
| Pan Roasted Sea Trout | $36.00 | with Umbrian lentils & red cabbage sottaceto |
| Grilled Whole Orata | $42.00 | radicchio & extra virgin olive oil |
| Grilled Yellowtail | $36.00 | with fava beans & green harissa |
| Crispy Duck Confit | $38.00 | with pear mostarda & sautéed Brussels sprouts |
| Pan Seared Rib Eye Cap | $45.00 | with potatoes, onions & brodo di Parmigiano |
| Rabbit con Salsiccia | $38.00 | roasted garlic, lemon & rosemary |
| Grilled Beef Tagliata | $42.00 | with rucola, Parmigiano & aceto balsamico |
| Roasted Tomatoes | $11.00 | with garlic, thyme & breadcumbs |
| Sweet Potato Fritti | $15.00 | chive creme fraiche & apple cider syrup |
| Funghi Misti | $17.00 | with garlic, anchovies & lemon |
| Blistered Wax Beans | $15.00 | with mustard & almonds |
| Insalata Mista | $12.00 | cucumber, radish & herbs |
| Espresso Semifreddo | $13.00 | cococnut almond biscotto, toasted marshmallow & spiced hot chocolate |
| Torta della Nonna | $14.00 | grandmother's tart, miele Toscano & pine nuts |
| Strawberry Crespelle | $14.00 | sautéed strawberries & spiced walnuts |
| Japanese Sweet Potato Cake | $13.00 | President butter gelato & bay leaf caramel |
| Bombolini | $14.00 | Berry Compote & lemon mascarpone |
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