| Cuisine Type | Italian | |
| Price Range | $50 and over | |
| Neighborhood | Hollywood |
| Top Tags |
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| Cuisines | Italian, Mediterranean |
| Dining Style | Casual Dining |
| Phone Number | +1 323 297 0100 |
| Website | www.mozza-la.com |
| Dress Code | Business Casual |
| Payment Options | AMEX, MasterCard, Visa |
| Executive Chef | Elizabeth Hong |
| Location | 6602 Melrose Avenue, Los Angeles, CA 90038 |
| Mozzarella di Bufala Tasting | $29.00 | with fett'unta |
| Smoked Mozzarella di Bufala | $20.00 | prosciutto di Parma |
| Mozzarella di Bufala | $26.00 | anchovies & garlic toast |
| Burricotta & Spiced Walnuts | $17.00 | radicchio, honey & fried rosemary |
| Burrata & Grilled Asparagus | $20.00 | brown butter, guanciale, almonds & breadcrumbs |
| Burrata & Bacon | $18.00 | marinated escarole & caramelized shallots |
| Mozzarella & Condimenti | $25.00 | basil pesto, salsa romesco, black olive tapenade & caperberry relish |
| Burratina Pugliese | $29.00 | Cruschi pepper, garlic toast, Pugliese extra virgin olive oil |
| Burricotta & Artichoke | $19.00 | pine nuts, currants & mint pesto |
| Ribollita | $15.00 | "Da Delfina" |
| Gnocco Fritto | $16.00 | prosciutto di Parma |
| Shaved Brussels Sprouts | $18.00 | mint, almonds & pecorino |
| Warm Black Dates & Speck | $18.00 | olive oil & Maldon sea salt |
| Red Endive & Fennel | $20.00 | anchovy date dressing & Parmigiano |
| Speckled Romaine Lettuce | $25.00 | spring vegetables, herbs & labneh |
| Grilled Octopus | $25.00 | potato, celery, green onion & lemon |
| Baby Kale | $20.00 | Sicilian pine nuts, ricotta salata & alici di manaica |
| Spiced Lamb Stuffed Grape Leaves | $25.00 | salsa verde, yogurt & pine nuts |
| Nancy's Caesar | $19.00 | egg, leek & anchovy crostini |
| Spaghetti alla Calabrese | $22.00 | Alici di Menaica |
| Bavette | $20.00 | cacio e pepe |
| Orecchiette | $25.00 | sausage & Swiss chard |
| Ricotta & Egg Raviolo | $22.00 | browned butter |
| Goat Cheese Ravioli | $23.00 | ramps |
| Gnocchi | $25.00 | duck ragu |
| Linguine | $29.00 | clams, pancetta & Fresno chiles |
| Garganelli | $25.00 | ragu Bolognese |
| Tagliatelle | $25.00 | oxtail ragu |
| Ricotta Cavatelli | $24.00 | English peas, preserved lemon & green garlic |
| Ricotta Gnudi | $24.00 | with morels & fava beans |
| Pan Roasted Sea Trout | $36.00 | with bang cauda, dandelion greens & egg |
| Grilled Whole Orata | $42.00 | radicchio & extra virgin olive oil |
| Grilled Beef Tagliata | $42.00 | with rucola, Parmigiano & aceto balsamico |
| Pan Seared Rib Eye Cap | $45.00 | with potatoes, onions & brodo di Parmigiano |
| Crispy Duck Confit | $38.00 | with pear mostarda & sautéed Brussels sprouts |
| Grilled Yellowtail | $36.00 | with fava beans & green harissa |
| Pork Shank | $36.00 | fennel Sambuca & mustard frills |
| Cipolline | $12.00 | with thyme & sherry vinegar |
| Sweet Potato Fritti | $15.00 | chive creme fraiche & apple cider syrup |
| Sauteed Snap Peas | $15.00 | with garlic, anchovies & lemon |
| Sauteed Broccolini | $14.00 | with chiles & vinegar |
| Insalata Mista | $12.00 | cucumber, radish & herbs |
| Rosemary Olive Oil Cakes | $13.00 | olive oil gelato, rosemary brittle |
| Pistachio Semifreddo | $13.00 | pistachio brittle & chocolate sauce |
| Torta della Nonna | $14.00 | grandmother's tart, miele Toscano & pine nuts |
| Custard Meringue Tart | $13.00 | raspberry & strawberry jam |
| Butterscotch Budino | $14.00 | Maldon sea salt & rosemary pine nut cookies |
| Bittersweet Chocolate Mousse | $14.00 | whipped creme fraiche & candied hazelnuts |
| Vanilla Panna Cotta | $14.00 | passion fruit caramel & coconut almond croccante |
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