| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | Hollywood |
| Cuisines | Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 323 297 0100 |
| Website | www.osteriamozza.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Kirby Shaw |
| Location | 6602 Melrose Avenue, Los Angeles, CA 90038 |
| 36-month White Cow Modenese Parmigiano Reggiano | $38.00 | 24-month Prosciutto di Parma |
| Wild Arugula | $24.00 | with Selvatico & red walnuts |
| Casper Kale | $21.00 | with Sicilian pine nuts, ricotta salata & anchovy |
| Shaved Brussels Sprouts | $21.00 | with mint, Douro almonds and pecorino |
| Nancy's Caesar | $25.00 | egg, leek & anchovy crostini |
| Red Salanova Lettuce | $24.00 | Trufflebert Farms, hazelnuts, bacon, gorgonzola dolce & egg |
| Grilled Octopus | $29.00 | potato, celery, green onion and lemon |
| Red Gem Lettuce | $22.00 | spring vegetables, herbs & labneh crostini |
| Affettati Misti | $36.00 | coppa, finocchiona, napoli dolce, speck & prosciutto-wrapped grissini with truffle butter |
| Fett'unta | $8.00 | |
| Nancy's Favorite Trio | $42.00 | Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta |
| Mozzarella di Bufala Tasting | $32.00 | with fett'unta |
| Smoked Mozzarella di Bufala | $29.00 | with 24 month Prosciutto di Parma |
| Mozzarella di Bufala | $29.00 | with Cantabrian anchovies & garlic toast |
| Burrata & Grilled Asparagus | $22.00 | brown butter, guanciale, almonds & breadcrumbs |
| Mozzarella di Bufala & Condimenti | $27.00 | basil pesto, salsa romesco, black olive tapenade and caperberry relish |
| Burrata & Peas | $22.00 | speck, Parmigiano Reggiano & mint |
| Mozzarella di Bufala & White Asparagus | $23.00 | herb salad, bottarga & sieved egg |
| Burrata & Bacon | $22.00 | marinated escarole & caramelized shallots |
| Burratina Pugliese & cruschi pepper |
| Tagliolini "Da Francescana" | $42.00 | with Beurre de Baratte & 36 mo. White Cow Parmigiano |
| Bavette Cacio e Pepe | $21.00 | |
| Agnolotti | $23.00 | with burro e salvia |
| Goat Cheese Ravioli | $23.00 | with five lilies |
| Linguine | $32.00 | with Manila clams, pancetta & spicy Fresno chiles |
| Ricotta Cavatelli | $24.00 | with English peas, preserved lemon & green garlic |
| Orecchiette with Sausage and Swiss Chard | $26.00 | |
| Garganelli with Ragù Bolognese | $26.00 | |
| Tagliatelle with Oxtail Ragù | $26.00 | |
| Gnocchi with Duck Ragù | $27.00 | |
| Ricotta & Egg Raviolo | $22.00 | with browned butter |
| Grilled Whole Orata | $42.00 | wrapped in radicchio with extra virgin olive oil |
| Grilled Yellowtail | $42.00 | with fava beans, green harissa & cilantro |
| Pan Seared Sea Trout | $36.00 | with Roveja peas & cabbage sottàceto |
| Crispy Duck Confit | $44.00 | with sautéed Brussels sprouts & pear mostarda |
| Pork Shank | $44.00 | with fennel Sambuca & mustard frills |
| Grilled Sonoma County Lamb Chops | $72.00 | with broccoli di cicco & spiced tahini |
| Pan Seared Filet | $57.00 | with potatoes, onions & brodo di Parmigiano |
| Grilled Beef Tagliata | $48.00 | with rucola, Parmigiano Reggiano and aceto balsamico |
| 24oz Porcini-Rubbed Bone-in Ribeye | $160.00 |
| Insalata Mista | $15.00 | market vegetables & herbs |
| Sautéed Broccoli di Cicco | $16.00 | with chiles & red wine vinegar |
| Roasted Baby Carrots | $16.00 | with spiced seeds, carrot leaf pesto & dill |
| Sprouting Cauliflower | $16.00 | with mint yogurt & za'atar |
| Roasted Beet Greens | $16.00 | with horseradish labneh, za'atar & dill |
| Cioccolato | $17.00 | bittersweet chocolate cake with Perugian chocolates |
| Rosemary Olive Oil Cakes | $16.00 | Monini olive oil gelato & rosemary brittle |
| Bombolini | $19.00 | huckleberry compote & lemon mascarpone |
| Passionfruit Guava Gelato Pie | $16.00 | mandarin passionfruit sauce & key lime |
| Torta della Nonna | $16.00 | grandmother's tart with local honeycomb & Sicilian pine nuts |
| Gelato & Sorbetto Selezioni | $15.00 |
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