| Cuisines | Indian |
| Dining style | Casual Elegant |
| Phone number | +1 905 507 0000 |
| Website | www.kolkataclub.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 488 Eglinton Ave West #22, Mississauga, ON L5R 0G2 |
Kolkata Club
| Cuisine type | Indian | |
| Price range | CAN$30 and under |
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Sun 12/8
2 guests
7:30 PM
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+1 905 507 0000
About Kolkata Club
We pay tribute to the social clubs in India that originated during the British Raj. After India’s Independence, these clubs became exclusive membership-driven venues. The Kolkata Club was born out of nostalgia: our memories of going to the clubs with our parents when we were children, and then ourselves as adults; lazy conversations over a cup of tea or a drink at the bar, the comfort of meeting the same people regularly, and a menu that we had almost memorized.
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Menus
- Main Menu
- Dessert Menu
- Drink
Tasting Menu
| Chef's Tasting Menu | 5-course meal; Our wait-staff can provide more details on our daily tasting menu |
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Club Bar
| Papad Box / 4 Chutneys | C$ 8.50 | Black pepper, Cumin, Sabudana & South Indian Papad with mango — mint chutney, green chilli chutney, tomato chutney, kachumber salsa |
| Club Da Chakhna | C$ 8.50 | Masala peanuts & lotus root, cashew masala, roasted chanajor-garam & carom seed mathis with apple achar |
Appetizers
| Jalebi Chaat | C$ 11.50 | indian savoury pretzel tossed with tangy tamarind chutney, sweetened yogurt and mint chutney |
| Sesame Potato & Fig Tikki | C$ 11.50 | Served with Szechuan sauce |
| Lasuni Cauliflower | C$ 11.50 | Cauliflower florets sautéed with garlic, Sweet chilli sauce and sesame seeds |
| Sizzling Momos - Veg | C$ 11.50 | Refined flour dumpling stuffed with garlic vegetables |
| Kolkata Puchka's | C$ 11.50 | Alcohol. Crunchy semolina shells stuffed with chick peas, potato served with Vodka infused traditional sweet and sour water |
| Air Fried Kachori | C$ 11.50 | Our version of this famous dish with moolilacha and raw mango chutney |
| Keema "Pao" Sliders | C$ 14.50 | Minced lamb served on traditional Indian bread with herb chutney |
| Black Pepper Prawns | C$ 21.50 | Favourite seafood recipe — lots of garlic, lots of pepper, cooked in herb butter |
Kebabs & Tikkas
| Malai Paneer Tikka | C$ 14.50 | Served with corn chaat, Chutneys |
| Red Chilli Chicken Tikka | C$ 16.50 | Marinated in herbs till they turn saffron. Roasted to smoky succulence in the tandoor served with green chilli raita |
| Cheese Chicken Tikka | C$ 16.50 | Delicate chicken supreme in green cardamom and cream cheese marinade, served with red chilli chutney |
| Tandoori Lamb Chops | C$ 23.50 | Lamb chops absorb the flavours of cloves, black cardamom and kasoori methi, gradually braised and grilled in the tandoor served with mint & fenugreek sauce |
| Salmon Kale Tikka | C$ 18.50 | Marinated in a blend of dill, fennel, ginger, honey and just a little bit of sharp mustard Oil. Grilled in tandoor |
Mains
British Raj
| Dak Bungalow Steak Roast | C$ 28.50 | An Anglo-Indian dish; dak bungalows in old times were inspection bungalows for British officers, whose Indian cooks had to be innovative and use local ingredients. Served with a mushroom pepper sauce |
| Chicken Stroganoff | C$ 18.50 | Another fine example of cross over — the most popular Anglo Indian dish in Indian clubs and coffee shops |
| Paneer 'Cranberry' Lasagne | C$ 18.50 | Minced eggplant layered in fresh paneer tikka with cranberries and makhani sauce |
Oriental Influence
| Vegetable Manchurian | C$ 14.50 | Gravy. Vegetable dumplings in a sweet & spicy brown sauce |
| Kolkata Tangra Chilli Chicken | C$ 15.50 | Batter fried chicken, soy sauce, diced chicken, peppers, green chillies & garlic |
| Street Style Vegetable Chowmein | C$ 14.50 | Noodles, cabbage, onion, green onion, carrots, mushrooms, snowpeas & soy sauce |
Indian Signature
| Smoky Butter Chicken | C$ 16.50 | Tandoori grilled chicken chunks, simmered in piquant tomato gravy, satin smooth and rich in cashews. Enhanced with dried fenugreek |
| Murg Methi Dhabe Wala | C$ 15.50 | Country chicken in a traditional curry with fresh fenugreek. Robust flavours and aromas |
| Ghee Roast Mutton Pepper Fry | C$ 18.50 | Tender mutton cooked in curry leaves, turmeric powder and black pepper powder, garnished with ginger and radish lachcha |
| Club Da Meat | C$ 18.50 | Slow braised rustic baby goat and potatoes in warm cinnamon and red wine curry, garnished with aloo lachcha |
| Nimbu Tawa Fish | C$ 18.50 | Boneless pieces of fish of the day, flash fried and served in a delicious dried plum tawa masala with generous sprinkle of lime/lemon |
| Prawn Malai Masala | C$ 19.50 | Jumbo prawns cooked in Bengali mustard sauce, tanged up with curry leaves |
Vegetarian
| Paneer Kofta | C$ 14.95 | With wild basmati puffs, saffron rosewater curry |
| Mushroom Kale Matar Subzi | C$ 12.95 | A healthy home — style veggie dish with turmeric, kale and green peas |
| Makkai Palak | C$ 12.95 | Chopped spinach, corn, shallots, nutmeg, fenugreek, carrot pickle, far far |
| Khatte Meethe Eggplant | C$ 12.95 | Japanese eggplant, ginger-garlic paste, tamarind paste, curry leaves |
| Dal Makhani | C$ 10.95 | Slow-simmered black lentils, with tomatoes, garlic & butter |
Rice Dishes
| Himalayan Basmati | C$ 4.95 | Steamed long grain Basmati |
| Lamb Biryani, Mirchi Salan | C$ 15.95 | Biryani has to be Dum — cooked to retain flavours from the choicest cut of meat. Our saffron hued basmati rice soaks up the flavours |
| Forest Mushroom, Truffle & Morel Pulao | C$ 15.95 | Dum cooked, the vegetarian way, basmati rice enhanced with saffron has fresh veggies adding flavour to this delicacy |
Breads
| Keema Parantha Strips with Jhalfrezi Sauce | C$ 6.50 | Old club classic, minced lamb stuffed in a flaky bread cooked a griddle, cut into strips |
| Masala Cheese Naan | C$ 5.50 | Naan topped with fresh ground masala and cheddar cheese |
| 5-Grain Roti | C$ 3.50 | multi grain flat bread |
| Mint & Chilli Parantha | C$ 3.50 | Flaky whole wheat bread topped with mint and chilli |
| Chilli Garlic Naan | C$ 3.50 | Naan topped with fresh green chilli and toasted garlic |
| Plain Naan / Butter Naan | C$ 3.50 | Leavened bread cooked with truffle oil butter for butter naan |
Sides and Condiments
| Onion & Green Chilli Salad | C$ 2.95 | |
| Chef's Pickle | C$ 2.95 | |
| Kachumber Salsa | C$ 3.95 | |
| Raita | C$ 3.95 | Pink Peppercorn, Tomato, Cucumber, Red Onion |
Main
| Garam Masala Truffles | C$ 8.50 | With nut brittle and cardamom & cumin cookies |
| Bread Pudding with Rabdi | C$ 8.50 | |
| Club Trifle Pudding | C$ 8.50 | An all time club classic |
| Alphonso Mango Cheese Cake | C$ 8.50 | Our special cheese cake made with Indian Mango, infused with saffron |
| Meethi Roti | C$ 8.50 | Our version of the good old dessert: jaggery, almonds, & fennel seeds. Topped with vanilla icecream |
| Godiva Chocolate Rum Ball | C$ 8.50 | Chocolate ball stuffed with Godiva liqueur and Captain Morgan dark rum |
| Dessert Wine - Moscato d'Asti | C$ 7.50 | A fresh, fruity and light sparkling dessert wine to lift your taste buds after your meal |
| Godiva Hot Chocolate | C$ 5.00 |
Cognac & Liquor
| Courvoisier VS | C$ 8.00 | |
| Remy Martin VSOP | C$ 11.00 | |
| Remy Martin XO | C$ 25.00 | |
| Baileys | C$ 8.00 | |
| Kahlua | C$ 8.00 | |
| Sambuca | C$ 6.00 |
Port & Sherry
| Taylors Flatgate | C$ 8.00 | |
| Fonseca White Port | C$ 5.00 | |
| Hidalgo Oloroso Sherry | C$ 5.00 |
Ice Wine
| Cave Spring Riesling 2014 | C$ 8.00 |
Coffee
| Espresso | C$ 3.00 | |
| Cappuccino | C$ 4.00 | |
| Latte | C$ 4.00 |
Tea
| Masala Chai | C$ 4.00 | |
| Darjelling | C$ 4.00 | |
| Spearmint Herbal Tea | C$ 4.00 | |
| Spice Route Oolong Tea | C$ 4.00 | |
| Lavender Rooibos Tea | C$ 4.00 | |
| Mango Chai Tea | C$ 4.00 |
Beers
Draught
| Mill St Organic, 4.2% Ontario | ||
| Amsterdam Blonde Lager, 5% Toronto, Ontario | ||
| Blanche De Chambly (Wheat), 5% Chambly, Quebec | ||
| Muskoka Mad Tom IPA, 6.4% Muskoka, Ontario |
Bottled / Can
| Heineken, 5% Netherlands | ||
| Guinness, 5% Ireland | ||
| Ottakringer Citrus Radler, 2.5% Austria | ||
| Somersby Pear Cider, 4.5% Denmark |
Gin & Tonics
| Classic | C$ 10.50 | Bombay Gin, Indian Lime, Tonic Water |
| Our Way | C$ 11.50 | Bombay Gin, St. Germain, fresh Juniper berries, paan leaf, fever tree tonic water |
Old World
| Kolkata "Mule" | C$ 10.50 | Vodka, amer mishit murabba, fever-tree ginger beer |
| Sahibs Game | C$ 12.50 | Scotch, Ontario maple syrup, lemon, garnish of aniseed & served on the rocks |
| Teekhi Bloody Mary | C$ 11.50 | A spicy Indian classic with Vodka, Tomato juice, Worcestershire sauce and spices |
Gimlet & Martinis
| Strawberry & Coconut "Gimlet" | C$ 13.50 | Strawberry infused gin, coconut rum, green chartreuse liqueur, lavender syrup, lime juice, lime wheels, soda water, strawberry slices |
| Saunf & Cinnamon Martini | C$ 12.50 | A surprise - ask your bartender |
High Ball
| Shikanjavi' Lemonade | C$ 12.50 | Indian Saffron and Green cardamom bitters, vodka, honey and black pepper syrup, cardamom syrup fresh orange juice |
| Long Island Iced Chai | C$ 14.50 | Our version of the classic cocktail infused with assam tea |
| Aam Panna Mojito | C$ 12.50 | The most tangy cocktail on the list |
Sharing
| Sangria (Red / White) | C$ 30.00 | Wines combined with fresh fruits, herbs, Indian spices and bubbles |
| Verappan Rum Punch | C$ 25.00 | Light rum, dark rum, lime, pineapple, orange juice, grenadine |
Lassis & Classics
| Malai Pistey wali Lassi | C$ 6.50 | |
| Masala Lassi / Mango Lassi | C$ 5.50 | |
| Bhaang wali Sweet Lassi | C$ 8.50 | |
| Kachumber Cooler (Non-Alcoholic) | C$ 4.50 | |
| Masala Mint Cola | C$ 4.50 | Indian Spices, lemon & mint topped with cola |
| Bartender's Special (Non-Alcoholic) | C$ 8.50 | Our special non alcoholic cocktail for the day |
Wine List
Champagne / Sparkling
| Champagne, Gosset Grande Rose Brut, France |
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| Gold Prosecco, Bottega, Italy |
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Rose
| 2016 Tollgate Rose, Stratus Vineyards, Niagara, Ontario | Sommelier Pick. A dry rose with aromatics of wild strawberry, red currant, pomegranate and hints of blood orange |
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| 2016 Les Vignes Rose, Familie Bodineau Philip, Provence, France | Rose wine with strawberry, red current jelly and melon on the nose. Deliciously crunchy on the palate |
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White
| 2016 Muscadet, Earl Bodineau Philip, Loire, France | Pure and defined with a stony undertow beneath lemon, white peach and sea salt & chalk notes |
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| 2015 Sauvignon Blanc, Meldville, Lincoln Lakeshore, Ontario | Tropical aromas and flavours of yellow apple, melon and just a touch of white pepper |
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| 2016 Riesling, Charles Baker, Stratus Vineyards, Niagara, Ontario | The wine is crisp and beautifully made, with lime, apple, honeycomb and mineral oil tones |
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| 2016 Chardonnay, Tollgate, Niagara, Ontario | Very aromatic, with floral and apple notes and some cream, blood orange on the palate |
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| 2016 Pinot Grigio, Cantine Salvalai, Venezia IGT, Veneto, Italy | Dry on the palate, which reflects on the nose as well. Well balanced wine with persistent hints of apple |
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| 2014 Marsanne, Kew Vineyards, Beamsville Bench, Niagara | Sommelier Pick. Lean acidity, tropical fruits like pineapple and passion fruit. Long and refreshing |
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| 2015 Chablis, Louis Jadot, Burgundy, France | A broad attack, full of fruit and good underlying acidity with a long white-pepper finish |
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Red Wines
| 2013 Pinot Noir, Kew Vineyards, Beamsville Bench, Niagara | Strong notes of dark, ripe plum with a hint of brown sugar sweetness |
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| 2016 Merlot, Wildass, Stratus Vineyards, Niagara, Ontario | Mouth filling with good concentration, depth and a nice melange of dark and red fruit, smoke, chocolate and low-toned earthy note |
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| 2015 Cabernet Franc, Meldville, Lincoln Lakeshore, Ontario | Deep rich red colour with aromas of crushed raspberries and red plum with just a hint of purple flower |
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| 2016 Malbec, Claroscuro, Uco Valley, Argentina | Highlighting floral aromas characteristics of Vistaflores, enriched by black fruits and other complex aromas along with a hint of chocolate |
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| 2016 Pinot Noir, Cantine Salvalai, Venezia IGT, Veneto, Italy | Rich bouquet of blackberry, light cherry and plums. Fragrant, dry and harmonious on the palate |
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| 2010 Amaronedella Valpolicella, Cesari, Veneto, Italy | Deep ruby colour, dried cherries, plums, herb and tobacco aromas |
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| 2015 Merlot Blend, La Vite Lucente, Tuscany, Italy | Deep ruby colour, dried cherries, plums, herb and tobacco aromas |
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| 2013 Chateauneuf-Du-Pape, Chateau Gigognan, Rhone, France | High-pitched style with blood orange, red currant and plum fruit with silky tannins |
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| 2013 Merlot, Cakebread Cellars, Napa, California | Supple, soft and supremely varietal wine, wrapped in strong chalky tannin |
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| 2013 Chateau Grand-Puy-Lacoste, Bordeaux, France | Full bodied with juicy tannins and a long flavourful finish. Beautiful Cabernet Character |
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Reviews and ratings
3.6
Good
Based on 12 reviews
Noise level
Low
4.2
Food
3.4
Service
3.8
Ambiance
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