| Cuisine type | Créole | |
| Price range | $31 to $50 | |
| Neighborhood | French Quarter |
| Cuisines | Créole, French, Creole / Cajun / Southern |
| Dining style | Fine Dining |
| Phone number | +1 504 581 4422 |
| Website | www.antoines.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Location | 713 Saint Louis St, New Orleans, LA 70130 |
| Tomato Bisque | Tomato, fresh cream, sweet basil, shaved parmesan | |
| Citrus Salad | Baby greens, heirloom tomatoes, orange slices, and citrus dressing. |
| Nicoise Salad | Grilled Gulf Tuna, capers, egg, haricot verts, heirloom tomatoes, mixed greens, Honey Dijon Vinaigrette | |
| Coq au Vin Blanc | Braised boneless chicken thighs in white wine, bacon, mushrooms, shallots, and fresh thyme served with aromatic onion rice. |
| Antoine's Pecan Bread Pudding | Leidenheimer french bread, fresh eggs, cream, cinnamon, pecans, vanilla, golden raisins, butter rum sauce |
| Antoine's Seafood Duo | $20.00 | Classic duo - shrimp remoulade, crabmeat ravigote |
| Oysters Rockefeller | $17.00 | Baked with our original Rockefeller sauce created by Antoine's in 1899 |
| Charbroiled Oysters | $17.00 | Six oysters, charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese |
| Creole Andouille Au Gratin | $12.00 | Seared local Manda Andouille sausage, Antoine's creole sauce, broiled 3-cheese topping |
| Souffle Potatoes | $10.00 | Antoine's classic fried puff potatoes |
| Oysters Foch | $17.00 | Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce |
| Escargot Bourguignon | $16.00 | Wild caught French Burgundy snails, butter, parsley, garlic |
| Pompano Seafood Dip | $14.00 | House-smoked Pompano filet, cream cheese, fresh herbs, green onion |
| Pompano Pontchartrain | $44.00 | Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetables |
| Filet with Marchand De Vin | $48.00 | Grilled center-cut beef tenderloin, sauce Marchand de Vin, butter-braised mush-rooms, smashed potato |
| Chicken Rochambeau | $30.00 | Herb-roasted chicken breast with drumette, shaved smoked ham nest, savory onion rice, twin sauces of sweet Rochambeau and tangy bearnaise, pineapple confit |
| Creole Shrimp | $32.00 | Large Gulf Shrimp, steamed rice, speckled butter beans, Antoine's creole sauce, crispy fried onion |
| Classic Fish Amandine | $32.00 | Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle -- add sautéed lump crab meat $12 |
| Flourless Chocolate Torte | $14.00 | Candied pecans, salted caramel, raspberry coulis, meringue crown |
| Antoine's Bread Pudding | $11.00 | Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce |
| Blueberry Cheesecake | $12.00 | Creole cream cheesecake, graham cracker tart shell, fresh Louisiana blueberry compote |
| Meringue Glaceé | $11.00 | Angelo Brocato's vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almonds |
| Antoine's Baked Alaska | $20.00 | Please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two people |
| Café Brulot Diabolique | $24.00 | Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum |
| Creamed Spinach | $8.00 | |
| Asparagus | $8.00 | |
| Brabant Potatoes | $7.00 | |
| Potatoes Au Gratin | $12.00 | |
| Herbed Onion Rice | $7.00 |
| Seafood Gumbo | $10.00 | Blue crab and shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file |
| Deconstructed Roquefort Salad | $12.00 | Crisp iceberg blocks, smoked bacon crumbles, heirloom cherry tomatoes, candied spiced pecans, chives, house Roquefort dressing |
| Antoine's Salad | $11.00 | Soft butter & red leaf lettuce, chèvre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallots, house made croutons, Acadiana honey creole mustard vinaigrette |
| Antoine's Seafood Duo | $20.00 | Classic duo - shrimp remoulade, crabmeat ravigote |
| Charbroiled Oysters | $17.00 | Six oysters charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese |
| Oysters Rockefeller | $17.00 | Baked with our original Rockefeller sauce created by Antoine's in 1899 |
| Souffle Potatoes | $10.00 | Antoine's classic fried puff potatoes |
| Oysters Foch | $17.00 | Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce |
| Escargot Bourguignon | $16.00 | Wild caught French Burgundy snails, butter, parsley, garlic |
| Antoine's Seafood Omelet | $24.00 | Shrimp and crab omelet, three cheese blend, Antoine's creole tomato sauce |
| Pain Pardu with Smoked Bacon | $18.00 | Antoine's French toast, hickory smoked bacon, powdered sugar |
| Classic Fish Amandine | $26.00 | Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle -- add sautéed lump crab meat $12 |
| Shrimp and Grits | $26.00 | Large Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon and butter |
| Grillades and Grits | $24.00 | Simmered tender veal medallions, hearty brown sauce, tomatoes, green onions, stone-ground cheese grits |
| Eggs Benedict | $18.00 | Poached eggs, baked ham, Antoine's rich hollandaise sauce |
| Petite Filet with Marchand de Vin | $38.00 | Grilled center-cut beef tenderloin, Marchand de Vin sauce, smashed potato |
| Eggs Sardou | $22.00 | Poached eggs, steamed artichoke bottoms, anchovies, hollandaise sauce |
| Creamed Spinach | $8.00 | |
| Brabant Potatoes | $7.00 | |
| Smoked Bacon | $9.00 | |
| Fresh Fruit Bowl | $7.00 |
| Flourless Chocolate Torte | $14.00 | candied pecans, salted caramel, raspberry coulis, meringue crown |
| Antoine's Bread Pudding | $11.00 | Leidenheimer French bread, fresh eggs, cream cin-namon, vanilla, golden raisin, butter rum sauce |
| Blueberry Cheesecake | $12.00 | Creole cream cheesecake, graham cracker tart shell, fresh Louisiana blueberry compote |
| Baked Alaska | $20.00 | please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two people |
| Café Brulot Diabolique | $24.00 | Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum |
| Champagne Cocktail | $12.00 | Sugar cube, Peychaud Bitters, Champagne, lemon twist |
| Bourbon Milk Punch | $10.00 | Antoine's Classic with Bourbon, milk, vanilla extract |
| Sparkling Rosé Spritzer | Sparkling Rosé, club soda, raspberry | |
| Bloody Mary | $10.00 | House made Bloody Mary mix, vodka, green bean and olives |
| Roasted Chicken & Bacon Salad | $17.00 | Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion |
| Seafood Gumbo | $10.00 | Blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file |
| Antoine's Salad | $11.00 | Soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigrette |
| Gamay, Georges Dubeouef, Beaujolais-Villages | $9.00 | |
| Pinot Noir, J. Wilkes, Santa Maria Valley | $14.00 | |
| Malbec, Dona Paula, Medoza, Argentina | $11.00 | |
| Pinot Noir, Michel Sarrazin el Fils, Bourgogne | $15.00 | |
| Cabernet Sauvignon, Trig Point, Alexander Valley, Sonoma | $14.00 | |
| Red Blend, Paraduxx, Napa Valley | $17.00 |
| Moet and Chandon Imperial, Champagne | $18.00 |
| Esprit Gassier, Cotes de Provence | $13.00 | |
| Gruet Rose, American Sparkling | $15.00 |
| Sauvignon Blanc, Echo Bay, Marlborough | $11.00 | |
| Pinot Grigio, Bertani, Venezia Giulia | $12.00 | |
| Sauvignon Blanc, Laporte, Sancerre | $16.00 | |
| Chardonnay, Joel Gott, California | $10.00 | |
| Chardonnay, Marie Antoinette, Pouilly Fuisse, Burgundy | $16.00 | |
| Chardonnay, William Fevre, Chablils, Burgundyu | $18.00 | |
| Sauvignon Blanc, Duckhorn, Napa Valley | $15.00 | |
| Hartford Court, Russian River Valley | $13.00 |
| Sazerac | $11.00 | New Orleans oldest cocktail, from the 1840's. Sazerac Rye Whiskey, sugar, New Orleans Peychaud's Bitters, Herbsaint |
| French 75 | $12.00 | The original recipe from Maxim's of Paris. Hendrick's Gin, Triple Sec, fresh lemon juice, champagne |
| Side Car | $11.00 | Brandy, Triple Sec, lemon juice, sugar, served in a sugar rimmed glass |
| Champagne Cocktail | $12.00 | Sugar cube, Peychaud Bitters, champagne, lemon twist |
| Pimm's Cup | $10.00 | Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice |
| St. Germain Cocktail | $10.00 | St. Germain elderflower liquer, champagne, soda, lemon twist |
| French Gimlet | $12.00 | Nolet's gin, St. Germain elderflower liquer, lime juice |
| Vieux Carre | $9.50 | Fleur De Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Benedictine, bitters |
| Shrimp Remoulade | $16.00 | Large Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce,chopped egg |
| Cochon Crips | $9.00 | Fried pork rinds, creole seasoning, steen syrup |
| Cheese Gougere | $9.00 | French cheese puff, Gruyere, sharp cheddar |
| Louisiana Andouille Sausage | $12.00 | Grilled Andouille Sausage, creole mustard |
| Seafood Gumbo | $10.00 | Blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra file |
| Wild Mushroom and Goat Cheese Flatbread | $16.00 | Carmalized onions, mushrooms, goat cheese and fresh Arugula |
| Hermes Bar Burger | $18.00 | Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, creole aioli on Brioche |
| Plateau de Fromages | $16.00 | Chef's selection of three cheeses (St. James Cheese Compay), seasonal jams, candied pecans, kalmata olives, and crackers |
| Oysters Rockefeller | $18.00 | nvented in 1899 by Jules Alciatore |
| Oysters Foch | $18.00 | cornmeal crusted, pate de foie gras, colbert sauce |
| Charbroiled Oysters | $18.00 | Charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese |
| Tomato Bisque | Tomato, fresh cream, sweet basil, shaved parmesan | |
| 3 Charbroiled Oysters | Charbroiled on the half shell, clarified butter, olive oil, fresh garlic and herbs, grated Romano cheese |
| Chicken and Mushroom Crepes | Savory Crepes, Roasted Chicken and Cheddar Blend, Thyme Infused Mushroom Cream | |
| Crawfish Quiche | Louisiana Crawfish Tails, Three Cheese Blend, Demi Salad, Honey Dijon Vinaigrette |
| King Cake Baked Alaska | individual King Cake shaped Baked Alaska with our famous pound cake base, meringue crust and filled with Angelo Brocato's pralines and cream ice cream |
| Classic Fish Amandine | $26.00 | Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle -- add sautéed lump crab meat $12 |
| Creole Shrimp Bowl | $22.00 | Large gulf shrimp, Antoine's creole sauce, speckled butter beans, savory onion rice, crispy fried onion -- substitute roasted vegetables $18 |
| Antoine's Burger | $18.00 | ½ pound Wagyu beef burger, Leidenheimer pistolette, three cheese blend, lettuce, tomato, Marchand de Vin, julienne cut fries |
| Petit Filet with Marchand de Vin | $38.00 | Grilled center-cut beef tenderloin, Marchand de Vin sauce, smashed potato |
| Pompano Pontchartrain | $44.00 | Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetables |
| Flourless Chocolate Torte | $14.00 | Candied pecans, salted caramel, raspberry coulis, meringue crown |
| Antoine's Bread Pudding | $11.00 | Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce |
| Blueberry Cheesecake | $12.00 | Creole cream cheesecake, graham cracker tart shell, fresh Louisiana blueberry compote |
| Meringue Glaceé | $11.00 | Angelo Brocato's vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almonds |
| Oysters Foch | $17.00 | Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce |
| Escargot Bourguignon | $16.00 | Wild caught French Burgundy snails, butter, parsley, garlic |
| Creole Andouille Sausage Gratin | $12.00 | Seared local Manda Andouille sausage, Antoine's creole sauce, broiled three cheese topping |
| Oysters Rockefeller | $17.00 | Baked in our original Rockefeller sauce created by Antoine's in 1899 |
| Smoked Pompano Dip | $14.00 | House-smoked Pompano filet, cream cheese and mayo, fresh herbs, green onion |
| Antoine's Seafood Duo | $20.00 | Classic duo - shrimp remoulade, crabmeat ravigote |
| Seafood Gumbo | $10.00 | Blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file |
| Roasted Chicken & Bacon Salad | $17.00 | Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion |
| Antoine's Salad | $11.00 | Soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigrette |
| Tomato Bisque | Tomato, fresh cream, sweet basil, shaved parmesan | |
| Crawfish Cardinal | Louisiana crawfish tails, velvety white wine and tomato cream sauce, cayenne, green onion |
| Steak Au Poivre | Peppercorn crusted NY Strip Steak, dijon cream sauce, mashed Yukon Gold potatoes, Haricot Verts | |
| Louisiana Crab Cakes | Jumbo lump Louisiana crabmeat, trinity, creole spice, arugala, white remoulade |
| Bavarian Chocolate Tart | Chocolate Bavarian cream, graham cracker shell, fresh berries, whipped cream |
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