Briquette

Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District. Wine Spectator Award of Excellence Winner 2019-2023 Members of the Chaine des Rotisseurs New Orleans Magazine Tops of the Town Award Winner Proud Member of Chef's Brigade Home of the Loaded Whole Fish Executive Chef: Peter Isaac Chef de Cuisine: John Trinh We have a PrivateRoom that can hold events up to 30 guests' seated and 50 guests' reception style.