About 1760
1760 is a restaurant where flavor comes first. Our goal is to tell a story through food and drink. The narrative is always evolving, so every season we create a menu based on a region or culture that inspires us. In January and February, 2020, we are celebrating Winter in Tuscany with the following menu: ‘RIBOLLITA’ cannellini bean. artichoke. grilled bread optional pasta course +$10 PAPPARDELLE lamb ragù. pecorino romano PORK CHOP chestnut purée. cavalo nero. pickled pumpkin COFFEE SEMIFREDDO cantuccini. hazelnut crumble 3 courses $39 In addition to Winter in Tuscany, our a la carte menu is still available throughout the restaurant!
Read more