| Cuisine type | Lebanese | |
| Price range | CAN$30 and under | |
| Neighborhood | Kitsilano |
| Cuisines | Lebanese, Mediterranean, Middle Eastern |
| Dining style | Casual Dining |
| Phone number | +1 604 336 1797 |
| Website | nuba.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Dilara Dagli |
| Location | 3116 West Broadway, Vancouver, BC V6K 2G9 |
interior (1)
other (1)
| Hummus | C$ 9.50 | Organic chickpeas blended with garlic, lemon and tahini |
| Mama Dallou'ah | C$ 10.50 | Roasted beet dip with garlic, pomegranate, lemon, and tahini served with walnuts and grilled flatbread |
| Baba Ghanooj | C$ 10.50 | Creamy roasted eggplant puree with lemon and tahini |
| Trio of Nuba Dips | C$ 12.00 | Hummus, mama dallou'ah and baba ghanooj |
| Marinated Olives | C$ 6.50 | Mixed selection marinated with thyme, lemon juice, orange zest |
| Macedonian Feta | C$ 5.00 |
| Najib's Special | C$ 12.00 | Crispy cauliflower tossed with lemon and sea salt, served with tahini |
| Brussels Sprouts | C$ 12.00 | Brussels tossed in our gluten-free za' atar and garlic-infused olive oil. Served with a carrot-tahini dip |
| Halloumi Cheese | C$ 15.00 | Traditional Middle Eastern cheese. Seared and served with fresh tomato, pomegranate nut dressing, and fresh mint |
| Garden Falafel | C$ 11.00 | Victor's secret recipe of organic chickpeas, fava beans, veggies and spices with hummus and avocado |
| Mjadra | C$ 10.50 | Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions |
| Chicken Shish Tawook | C$ 13.00 | Mount Lehman chicken breast skewers served with hummus and avocado |
| Lamb Kibbeh | C$ 13.00 | Grilled grain-fed halal lamb patty with vegetables, pine nuts, burghul and aromatic spices |
| Lamb Hushwie | C$ 13.00 | Sautéed minced lamb with onions, pine nuts and spices. Served with hummus and avocado |
| Man'oushe | C$ 11.00 | Grilled Lebanese-style flat brea with daily toppings |
| Spiced Prawns | C$ 16.00 | Sautéed wild prawns tossed with red chermoula and chill garlic oil |
| Red Lentil Soup | C$ 16.00 | Organic red lentils with veggies and aromatic spices |
| Vegan Stew | C$ 12.00 | Stewed seasonal veggies with tomatoes, onions, and chickpeas served over brown rice |
| Taboulleh Salad | C$ 11.50 | Hand-chopped parsley with tomatoes, green onions, and burghul in a lemon-mint dressing with fresh lettuce |
| Fattoush Salad | C$ 13.00 | Organic greens, tomato, cucumber, green onion with a garlic-lemonsumac dressing and pita chips |
| Le Petit Feast | C$ 10.00 | Hummus, taboulleh, baba ghanooj and housemade pickled cabbage. Minimum two orders |
| La Feast | C$ 21.00 | A two course vegetarian mezze sampler including Le Petit Feast, fattoush salad, Najib's special, falafel, mjadra, vegan stew, Macedonian feta, and marinated olives. Minimum two orders |
| Le Grand Feast | C$ 33.00 | Two course sampler, which includes Le Petit Feast, fattoush salad, Najib's Special, roasted potatoes, lamb lollipops, prawns with chermoula sauce, and chicken skewers. Minimum two orders |
| Stuffed Eggplant | C$ 23.00 | Roasted eggplant with a spicy tomato and red pepper stuffing, topped with feta cream and toasted walnuts (Gluten Free + Vegan option) |
| Market Fish | Daily prepared seasonal fish. Please ask your server for today's feature | |
| Grilled Saffron Chicken | C$ 25.00 | Fraser valley half chicken grilled with a saffron yoghurt marinade, batata harra, roasted seasonal vegetables |
| Beef Brisket Stew | C$ 26.00 | Braised brisket stew with mushrooms, onions, and celery served on turmeric-garlic mashed potatoes |
| Lamb Sirloin | C$ 29.00 | With Lebanese rub and grilled to your liking, served with orangesumac gremolata, arugula salad, and fingerling potatoes |
| Lebanese Pastries | C$ 8.00 | An assortment of bite-size pastries |
| Chocolate Quinoa Cake | C$ 8.00 | Decadent gluten-free chocolate quinoa cake made from NorQuin Canadian-grown quinoa. Served with warm caramel sauce and a scoop of Earnest cardamom ice cream |
| Pistachio Financier | C$ 8.00 | Warmed brown butter cake served with seasonal compote and orange blossom whipped cream |
| Coconut Rice Pudding | C$ 8.00 | Creamy rice pudding with rose jam |
| Sweet Labneh Ice Cream | C$ 8.00 | Pressed yoghurt ice cream served with chopped nuts and date molasses |
| Mjadra | C$ 10.00 | Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions |
| Hummus | C$ 9.00 | Organic chickpeas blended with garlic, lemon, and tahini. Topped with olive oil and paprika |
| Mama Dallou'ah | C$ 10.50 | Roasted beet dip with garlic, pomegranate, lemon, and tahini served with walnuts and grilled flatbread |
| Baba Ghanooj | C$ 10.50 | Creamy roasted eggplant puree with citrus and tahini |
| Najib's Special | C$ 11.50 | Crispy cauliflower tossed with lemon and sea salt, served with tahini |
| Garden Falafel | C$ 11.00 | Victor's secret recipe of organic chickpeas, fava beans, veggies and spices |
| Chicken Tawook with Hummus | C$ 12.00 | Grilled Mount Lehman chicken breast made with our traditional garlic sauce. Served with hummus and avocado |
| Lamb Hushwie | C$ 12.50 | Sautéed lamb with onions, peppers, pine nuts and spices served over hummus with avocado |
| Daily Vegan Soup | C$ 6.00 | Always fresh |
| Red Lentil Soup | C$ 6.00 | Organic red lentils with veggies and aromatic spices |
| Taboulleh Salad | C$ 11.00 | Hand-chopped parsley with tomatoes, green onions, and burghul in a lemon-mint dressing with fresh lettuce |
| Fattoush Salad | C$ 13.00 | Organic greens, tomato, cucumber, chickpeas, carrots, and pita chips. Garlic lemon-herb dressing |
| Grilled Chicken & Feta Salad | C$ 16.00 | Mount Lehman chicken breast and Macedonian Feta with organic greens, tomato, cucumber, chickpeas, carrots, green onions. Served with a lemon-sumac dressing |
| Mjadra | C$ 14.50 | Organic lentils and rice with onions and jalapeño, served with avocado and caramelized onions |
| Najib's Special | C$ 15.00 | Crispy cauliflower tossed with lemon and sea salt, served with tahini |
| Falafel | C$ 14.50 | Victor's secret recipe of organic chickpeas, fava beans, veggies and spices |
| Vegan Stew | C$ 14.50 | Seasonal vegetables stewed with onions, tomatoes and chickpeas |
| Chicken Tawook | C$ 16.50 | Grilled Mount Lehman chicken breast made with our traditional garlic sauce |
| Lamb Kafta | C$ 16.00 | Grilled grain-fed halal lamb patty. Seasoned with onions, parsley, and spices |
| Lamb Kibbeh | C$ 16.00 | Grilled grain-fed halal lamb patty. Seasoned with vegetables, pine nuts, burghul, and aromatic spices |
| Beef Sirloin Kebab | C$ 18.00 | Grilled grass-fed Halal sirloin skewer grilled to perfection, served with tahini sauce |
| Le Petit Feast | C$ 19.00 | Hummus, taboulleh, baba ghanooj and homemade pickled cabbage |
| La Feast | C$ 39.00 | A two course vegetarian mezze sampler including Le Petite Feast, fatoush salad, Najib's special, falafel, mjadra, vegan stew, macedonian feta, and marinated olives (Vegan / Gluten Free option) |
| Mjadra | C$ 9.00 | Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions |
| Najib's Special | C$ 10.00 | Crispy cauliflower tossed with lemon and sea salt, hummus and taboulleh |
| Falafel | C$ 8.50 | Victor's secret recipe of organic chickpeas, fava beans, veggies and spices |
| Garden Falafel | C$ 10.00 | Victor's secret falafel recipe with avocado and hummus |
| Veggie Fraiche | C$ 8.00 | Baba ghanooj, taboulleh, red peppers, organic carrots, green onions, cucumber and avocado |
| Chicken Tawook | C$ 11.00 | Grilled Mount Lehman chicken breast made with our traditional garlic sauce |
| Lamb Hushwie | C$ 11.00 | Sautéed lamb with onions, peppers, pine nuts, and spices over hummus |
| Deluxe Toasted Veggie | C$ 11.00 | Your choice of falafel or Najib's with baba ghanooj, Macedonian feta, tabbouleh and caramelized onions |
| Deluxe Toasted | C$ 13.00 | Your choice of chicken or lamb; with baba, Macedonian feta, taboulleh and caramelized onions |
| Lebanese Pastries | C$ 2.00 | An assortment of bite-size pastries |
| Chocolate Quinoa Cake | C$ 8.00 | Decadent gluten-free chocolate quinoa cake made from NorQuin Canadian-grown quinoa. Served with warm caramel sauce and a scoop of Earnest cardamom ice cream |
| 10 Ounce Juice | C$ 5.50 | Create your own special blend of either Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit juice |
| 16 Ounce Juice | C$ 7.00 | Create your own special blend of either Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit juice |
| Healthy Wake-Up | C$ 14.00 | Mjadra, avocado, sautéed veg (spinach, onions, mushrooms and peppers) served with roasted potatoes, cherry tomatoes, caramelized onions and tahini |
| Sujuk Skillet | C$ 16.00 | Three grilled lamb sausages with a poached egg in a skillet with potatoes topped with shakshuka sauce. Served with labneh and a side salad |
| Shakshuka | C$ 14.00 | Two poached poached free range eggs in a spicy Middle Eastern tomato sauce, served in a skillet with house-made flat bread |
| Breakfast Manoushe | C$ 16.00 | Grilled flat bread topped with sautéed mix of mushrooms, peppers, spinach, and onions, with lamb sausage and topped with fresh arugula, tomatoes and 2 poached free-range eggs |
| Avocado Toast | C$ 13.00 | Two slices of sourdough bread with a beet, pomegranate and tahini spread, sliced avocado, za'atar, and toasted walnuts |
| Parfait | C$ 9.00 | Fresh, seasonal fruit layered with house-made sweet-spiced granola and honey labneh |
| Free Range Egg | C$ 3.00 | |
| Lamb Bacon | C$ 4.00 | |
| Lamb Sausage | C$ 4.00 | |
| Crumbled Macedonian Feta | C$ 3.00 | |
| Avocado | C$ 2.50 | |
| Sliced Tomato | C$ 1.00 | |
| Side of Roasted Potatoes | C$ 4.00 | |
| Side Tzatziki | C$ 1.50 |
| Blue Buck Ale, Phillips Brewing, Victoria | C$ 6.25 | |
| Ode to Citra Pale Ale, Powell Brewery, Vancouver | C$ 6.25 | |
| Pilsner, Slow Hand, Vancouver | C$ 7.50 | |
| Summer Haze Honey Hefe, Townsite, Powell River | C$ 6.25 | |
| Lemon Gin Saison, Bridge Brewing, Vancouver | C$ 6.25 | |
| Vancouver Special IPA, R&B Brewing, Vancouver | C$ 6.25 |
| Almaza Pilsner, Bauchrieh, Lebanon | C$ 7.75 | |
| Pacifico Lager, Cerveceria del Pacífico, Mazatlan | C$ 6.50 | |
| Blood Orange Wheat Ale, Bridge Brewing, Vancouver | C$ 6.25 | |
| Bear Paw Honey Lager, Whistler Brewing, Whistler | C$ 6.25 | |
| New Grist Pilsner, Lakefront Brewery, Milwaukee | C$ 7.75 | Celiac Friendly! |
| Omission Pale Ale, Omission Brewing Co, Oregon | C$ 7.50 | |
| Beck's Non Alcoholic, Brauerei Beck & Co, Germany | C$ 6.00 |
| West Coast ESB, Steel & Oak Brewing, New West | C$ 10.00 |
| Howling Moon Rebellion, Semi-Sweet, Okanagan (500ml) | C$ 8.75 | |
| Lone Tree Ginger Apple, Okanagan | C$ 6.25 |
| Rosemary Grapefruit Gimlet | C$ 13.00 | Rosemary infused gin, fresh grapefruit juice, agave |
| Pear Thyme Sour | C$ 13.00 | Thyme infused bourbon, fresh pear & lemon juice, egg whites |
| Odd Negroni | C$ 14.00 | Odd Society gin, oaken gin, vermouth, crème de cassis, amaro |
| Lavender Lemonade | C$ 11.00 | Lavender infused vodka, fresh lemon juice, agave |
| Oaxaca Sunset | C$ 15.00 | Mezcal, apricot wine, fresh lime, grapefruit juice, beet agave |
| Wild at Heart | C$ 12.00 | White rum, Kartoffelschnapps, crème de cassis, fresh lemon juice, agave |
| Baharat | C$ 11.00 | Baharat (Lebanese 7 spice mix) infused vodka, maple syrup, apple cider vinegar, and lemon oil |
| Red | C$ 11.00 | Red wine, triple sec, pomegranate syrup, fresh lime and orange juice, soda, cinnamon and fruit |
| White | C$ 11.00 | White wine, apricot brandy, maple syrup, fresh lemon and apple juice, soda, cinnamon and fruit |
| Lebanese Coffee | C$ 9.00 | Fig infused brandy, double espresso, and steamed cardamom cream |
| Nuberry Tea | C$ 9.00 | Amaretto, apricot brandy, and cognac served with Earl Grey tea |
| Fernet Branca, Italian Herbal | C$ 8.00 | |
| Arak de Musar, Lebanese Spirit | C$ 12.00 | |
| Flora de Cana, Amber Rum | C$ 6.00 | |
| J. Wray, White Rum | C$ 6.00 | |
| Finlandia, Vodka | C$ 6.00 | |
| Old Order, Gin | C$ 6.75 | |
| Bombay Sapphire, Gin | C$ 6.00 | |
| Jameson, Irish Whiskey | C$ 6.00 | |
| Bulleit Bourbon, Whiskey | C$ 6.00 | |
| Don Julio, Tequila | C$ 11.00 | |
| Los Siete Misterios, Mezcal | C$ 9.00 | |
| Jimador Silver, Tequila | C$ 6.00 | |
| Oban Little Bay, Scotch | C$ 17.00 | |
| Cragganmore 12 yr Scotch | C$ 13.00 | |
| Glenlivet 12yr Scotch | C$ 10.00 | |
| Laphroaig, Cask Scotch | C$ 11.50 | |
| Courvoisier, Cognac | C$ 6.00 |
| East Van Vodka | C$ 6.00 | |
| Wallflower Gin | C$ 6.75 | |
| Oaken Wallflower Gin | C$ 8.00 | |
| Crème de Cassis | C$ 8.00 | |
| Bittersweet Vermouth | C$ 7.00 | |
| Mia Amata Amaro | C$ 8.00 |
| House Soda | ||
| Shot of Frostbites Syrup | C$ 1.00 | |
| Fresh Juice | C$ 2.00 |
| Arak Service |
|
| Iced Tea | C$ 4.50 | Organic, Assam tea brewed and chilled with fresh lemon juice and agave |
| Raincoast Kombucha | C$ 5.75 | Rotating flavours |
| Sharab Ward | C$ 5.00 | Rosewater lemonade |
| Jallab | C$ 5.00 | Rosewater and date molasses with pine nut garnish |
| Italian Soda | C$ 4.50 | Ask about available flavours |
| Ginger Beer | C$ 5.00 | Fresh ginger and lime juice, soda, simple syrup |
| Turmeric Lemonade | C$ 5.00 | Turmeric syrup and fresh lemon juice |
| ABC - Apple, Beet, Carrot | ||
| Carrot Citrus - Carrot, OJ, Ginger, Lime | ||
| Go Green - Spinach, OJ, Pear, Cucumber, Mint, Lime |
| Americano | C$ 3.00 | |
| Cappuccino | C$ 3.50 | |
| Café Latté | C$ 4.00 | |
| Ginger & Milk | C$ 4.50 | Housemade ginger cordial steamed in milk |
| Turkish Coffee | C$ 5.00 | Unfiltered coffee, cardamom, rose water, and sugar |
| Ahweh Bayda | C$ 1.50 | Fragrant tea: hot water & orange blossom |
| Two Leaves and a Bud Tea | C$ 4.50 |
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