The dazzling sun of the Huelva province brings out the blue in the river Guadiana as it follows its course towards the Atlantic Ocean. A peaceful haven in the highest part of the city with a spectacular view, the Parador is an ideal place for relaxing. The hotel's interior rooms make use of the region's sun, decorated in a modern style with simple shades, creating a pleasing sensitivity. The local cuisine is marked by its fish, seafood and sausages, including dishes such as raya en pimentón (skate in a red pepper sauce), rape en amarillo (saffron monkfish), estofado de guisantes con chocos (cuttle fish and pea stew) and coca ayamontina (almond flavoured dessert).
Paradores
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