| Cuisine type | Steakhouse | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Steakhouse, Steak, Seafood |
| Dining style | Elegant Dining |
| Phone number | +1 225 925 1161 |
| Website | sullivanssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Zarrius Wright |
| Location | 5252 Corporate Blvd, Baton Rouge, LA 70808 |
interior (4)
| Filet Wellington Bites* | $15.00 | Thin-Sliced Filet, Bacon Duxelle, Crisp Pastry & Béarnaise Sauce |
| Chorizo Stuffed Dates | $10.00 | Toasted Almonds, Blue Cheese, Basil Oil & Sherry Honey Glaze |
| Sriracha Shrimp Lettuce Cups | $10.00 | Sweet & Spicy Chili Glaze, Sesame Seeds & Chives |
| Tuna Poke Shooters* | $13.00 | English Cucumbers, Mango, Ponzu & Avocado |
| Artisan Meat & Cheese Board | $15.00 | Olives, Cornichon Pickles & Crisp Baguette |
| Devilish Oysters Rockefeller | $15.00 | Topped with Nueske's Thick-Cut Bacon & Creamed Spinach |
| Truffle Steak Tartare* | $12.00 | Challah Toast, Cornichons & Pickled Shallots |
| Cheesesteak Eggrolls | $13.00 | Sweet & Spicy Chili Sauce & Honey Mustard |
| Benko Burger* | $14.00 | Prime Aged Beef, Cheddar, Arugula, Sweet Pickle Dressing, Tomato Jam, Brioche Bun & Fries |
| Charcuterie Chopped Salad | $13.00 | Pepperoni, Salami, Romaine, Carrots, Celery, Cucumbers, Olives, Egg & Blue Cheese Vinaigrette |
| IPA Battered Shrimp & Chips | $15.00 | Roasted Garlic Tartar Sauce, Fries & Charred Lemon |
| Steak Frites* | $20.00 | Gorgonzola Garlic Butter, Roasted Garlic & Fries |
| Cheesesteak Eggrolls | $13.00 | Sweet & Spicy Chili Sauce, Honey Mustard |
| Fresh Seared Rare Ahi Tuna* | $16.50 | Pickled Ginger & Spicy Mustard Sauce |
| Crispy Shanghai Calamari | $16.00 | Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions |
| Lump Crab Cake | $17.00 | Cabbage Slaw & Roasted Garlic Tartar Sauce |
| Jumbo Shrimp Cocktail | $17.00 | Cocktail Sauce, Louie Sauce & Lemon |
| Oysters on the Half Shell* | $16.50 | Cocktail Sauce, Horseradish & Saltines |
| French Onion Soup | $9.00 | Gruyère, Swiss & Parmesan Cheese | ||||
| Shrimp & Lobster Bisque | Shrimp, Lobster, Sherry & Cream |
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| Market Fresh Greens | $7.50 | Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette | ||||
| Iceberg Lettuce Wedge | $8.00 | Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing | ||||
| Caesar Salad | $9.00 | Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing & Anchovies | ||||
| Tableside BLT Salad* | $9.00 | Arugula, Vine Ripe Tomatoes, Crisp Bacon, Blue Cheese & Sweet Basil Vinaigrette | ||||
| Steakhouse Salad | $26.00 | Broiled Sliced Strip Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing |
| Bone-In Filet |
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| Bone-In Ribeye Cowboy Cut* |
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| Wagyu Bone-In Strip |
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| Bone-in KC Strip* |
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| Dry-Aged Long-Bone Ribeye* |
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| Long-Bone Berkshire Pork Chop* | Chipotle Peach Salsa |
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| Roasted Rack of Lamb* | $43.00 | Grain Mustard-Rosemary Glaze |
| Filet Mignon* |
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| Ribeye* |
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| New York Strip* |
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| Oscar Style | $11.00 | Lump Crab, Asparagus & Béarnaise |
| Signature Butters | $3.00 | Cajun, Gorgonzola Garlic, Cabernet Goat Cheese |
| Salmon with Sweet Corn Jus* | $28.00 | Fingerling Potatoes, Corn & Sweet Corn Jus |
| Ahi Tuna Fillet Mignon | $36.50 | Edamame, Tomato Medley, Orange Segments & Wasabi Vinaigrette |
| Pan-seared Sea Bass "Hong Kong Style" | $40.00 | Baby Bok Choy & Sherry-Soy Glaze |
| Simply Prepared Fresh Fish | Ask Your Server About Today's Seasonal Selection | |
| Wild Caught King Crab Legs | $40.00 | 1lb, Steamed, Melted Butter & Lemon |
| 1 Pound Lobster Tail | $60.00 | Simply Broiled, Carved Tableside & Served with Drawn Butter |
| Herb Brick Chicken | $29.00 | Garlic Fingerling Potatoes, Cherry Peppers & Balsamic Cipollini Onions |
| Salt-Crusted Idaho Baked Potato | $7.50 | |
| Garlic Horseradish Mashed Potatoes | $8.00 | |
| Brussels Sprouts | $9.50 | Bacon, Hazelnuts & Beurre Blanc |
| Wild Steakhouse Mushrooms | $9.50 | |
| Fresh Asparagus | $11.00 | Sun-Dried Tomato Hollandaise |
| Fresh Broccoli | $9.00 | Hollandaise Sauce |
| White Cheddar & Bacon au Gratin Potatoes | $10.00 | |
| Three Cheese Mac | $10.00 | |
| Cream Style Spinach | $9.50 | |
| Whole Roasted Cauliflower | $9.00 | Caper Vinaigrette Drizzle |
| Chocolate Meltdown | $12.00 | Tableside Presentation. Hot Chocolate Sauce and Ganache Dome reveal a Flourless Chocolate Torte, Chocolate Mousse & Fresh Raspberries |
| Key Lime Pie | $8.50 | Raspberry Sauce |
| New York-Style Cheesecake | $8.50 | Graham Cracker Crust & Fresh Strawberries |
| Bananas Foster Bread Pudding | $8.50 | Caramel Sauce & Vanilla Bean Ice Cream |
| Nutella Crème Brûlée | $9.50 | Toasted Hazelnuts, Whipped Cream & White Chocolate |
| Proudly Serving Veteran Roasters Cup O' Joe Coffee | Employs homeless veterans to make artisan coffee. Learn more at veteranroasters.com |
| Flora Springs, Carbernet Sauvignon, Napa Valley | $99.00 |
| Cheesesteak Eggrolls | $13.00 | Sweet & Spicy Chili Sauce, Honey Mustard |
| Fresh Seared Rare Ahi Tuna* | $16.50 | Pickled Ginger & Spicy Mustard Sauce |
| Crispy Shanghai Calamari | $16.00 | Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions |
| Lump Crab Cake | $17.00 | Cabbage Slaw & Roasted Garlic Tartar Sauce |
| Jumbo Shrimp Cocktail | $17.00 | Cocktail Sauce, Louie Sauce & Lemon |
| Iceberg Lettuce Wedge | ||
| Caesar Salad | ||
| Market Fresh Greens | ||
| Shrimp & Lobster Bisque |
| Delmonico Steak* 8 oz | ||
| Herb Brick Chicken | ||
| Simply Broiled Salmon* |
| Parmesan Fries | ||
| Garlic Horseradish Mashed Potatoes | ||
| Thin Green Beans | ||
| Fresh Sautéed Spinach |
| Iceberg Lettuce Wedge | $8.00 | Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing | ||||
| Market Fresh Greens | $7.50 | Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette | ||||
| Chicken Caesar Salad | $13.50 | Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing | ||||
| Steakhouse Salad | $16.00 | Broiled Sliced Strip Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Crumbled Blue Cheese & Lemon-Horseradish Dressing | ||||
| Chopped Chicken Cobb | $14.00 | Broiled Chicken Breast, Mixed Greens, Applewood Bacon, Eggs, Onions, Tomatoes, Avocado, Shredded White Cheddar, Almonds, Crumbled Blue Cheese & Sweet Basil Dressing | ||||
| Charcuterie Chopped Salad | $13.00 | Pepperoni, Salami, Romaine, Carrots, Celery, Cucumbers, Olives, Egg & Blue Cheese Vinaigrette | ||||
| Tableside BLT Salad | $9.00 | Arugula, Vine Ripe Tomatoes, Crisp Bacon, Blue Cheese & Sweet Basil Vinaigrette | ||||
| Ahi Tuna Ponzu Bowl* | $17.00 | Spinach, Quinoa, Carrots, Red Cabbage, Mango, Avocado, Cucumbers, Tomatoes & Asian Dressing | ||||
| French Onion Soup | $9.00 | Gruyère, Swiss & Parmesan | ||||
| Shrimp & Lobster Bisque |
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| Filet Mignon | Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise |
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| Ahi Tuna Fillet Mignon* | $26.00 | Edamame, Tomato Medley, Orange Segments & Wasabi Vinaigrette | ||||
| IPA Battered Shrimp & Chips | $15.00 | Roasted Garlic Tartar Sauce, Fries & Charred Lemon | ||||
| Steak Frites* | $20.00 | Gorgonzola Garlic Butter, Roasted Garlic & Fries | ||||
| Herb Brick Chicken | $21.00 | Garlic Fingerling Potatoes, Cherry Peppers & Balsamic Cipollini Onions | ||||
| Signature Lump Crab Cakes | $29.50 | Mustard Beurre Blanc Sauce, Cabbage Slaw & Fries |
| Napa Valley Chicken Salad | $14.00 | Truffled Chicken Salad, Roasted Hazlenuts, Grapes, Toasted Challah Bread, Mixed Greens Salad & Fries |
| Benko Burger* | $14.00 | Prime Aged Beef, Cheddar, Arugula, Sweet Pickle Dressing, Tomato Jam, Brioche Bun & Fries |
| Shaved Steak French Dip* | $16.00 | Horseradish Sauce, Au Jus & French Fries |
| Ahi Tuna Burger | $16.50 | Ahi Tuna, Arugula, English Cucumbers, Avocado, Spicy Aioli, Brioche Bun & Fries |
| Vesper Martini | $12.00 | Plymouth Gin, Absolut Vodka, Lillet Blanc |
| 20-Stir Martini | $12.00 | Elyx Vodka, Dry Vermouth |
| Market Fresh Greens | ||
| Iceberg Lettuce Wedge | ||
| Caesar Salad | ||
| Shrimp & Lobster Bisque |
| Filet Mignon* | 6 oz. Garlic Horseradish Mashed Potatoes & Bordelaise | |
| New York Strip* Manhattan Cut | 8 oz. Au Gratin Potatoes, Crispy Onion Straws & Bourbon Peppercorn Sauce | |
| Simply Broiled Salmon* | Grilled Asparagus & Charred Lemon |
| Filet Mignon* 8 oz | $5.00 | |
| New York Strip* 12 oz | $5.00 | |
| Filet Mignon* 12 oz | $8.00 |
| New York-Style Cheesecake | ||
| Key Lime Pie | ||
| Bananas Foster Bread Pudding |
| The Knockout | $12.00 | Our Signature Martini: Svedka Clementine Vodka Infused with Fresh Hawaiian Gold Pineapple |
| Sidecar | $12.00 | Hennessy VS Cognac, Cointreau, Lemon |
| Vesper | $12.00 | Plymouth Gin, Absolut Vodka, Lillet Blanc |
| French 75 | $12.00 | Hendrick's Gin, St-Germain, Lemon, Prosecco |
| Hemingway | $12.00 | Mount Gay Rum, Luxardo Maraschino, Grapefruit |
| Blood & Sand | $12.00 | Glenfiddich Scotch, Carpano Antica, Luxardo Morlacco, Orange, Hibiscus |
| Hibiscus Cosmopolitan | $12.00 | Ketel One Vodka, St-Germain, Hibiscus, Cranberry, Lime |
| 20-Stir Martini | $12.00 | Elyx Vodka, Dry Vermouth |
| Blueberry Lemon Drop | $12.00 | Smirnoff Blueberry Vodka, Triple Sec, Lemon |
| Manhattan | $12.00 | Maker's 46 Bourbon, Carpano Antica, Angostura |
| French Fashioned | $13.50 | Courvoisier VS Cognac, St-Germain, Peach Bitters, Prosecco |
| Mint Julep | $13.50 | Woodford Reserve Bourbon, Fresh Mint, Club Soda |
| Perfect Patrón Margarita | $13.50 | Patrón Silver Tequila, Cointreau, Lime, Agave |
| Moscow Mule | $13.50 | Tito's Handmade Vodka, Ginger Beer, Lime |
| Boulevardier | $13.50 | Knob Creek Bourbon, Carpano Antica, Campari |
| Fig Rosemary Smash | $13.50 | Rémy Martin VSOP Cognac, Fig Preserves, Fresh Rosemary, Lemon, Bittermens Scarborough |
| The Ice & The Rye | $13.50 | Knob Creek Rye, Cointreau, Mixed Berry Preserves, Fresh Mint, Lemon |
| Barrel-Aged Vieux Carré | $13.50 | House-Aged Bulleit Rye, Rémy Martin VSOP Cognac, Carpano Antica, B&B Benedictine, Peychaud's, Angostura |
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