| Cuisine type | Latin / Spanish | |
| Price range | $31 to $50 | |
| Neighborhood | Northeast Bronx |
| Cuisines | Latin / Spanish, Latin American |
| Dining style | Casual Dining |
| Phone number | +1 347 843 6486 |
| Website | sangriabx.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | FELIX |
| Location | 2085 Bartow Ave, Bronx, NY 10475-4613 |
| Pancita Sliders | $10.00 | Seared Pork Belly, Honey Glaze, Asian Slaw, Scallions |
| Chicharron de Pollo | $11.00 | Crispy Chicken Bites, Orange Sour Mojo, Cilantro Sauce |
| Cuban Spring Rolls | $10.00 | Ham, Swiss Cheese, Pickles, Roasted Pork, Dijon Honey Mustard |
| Montaditos de Mariscos | $12.00 | Plantain Fritters, Shrimp, Calamari, Scallops, Guacamole, Olive Oil Vinaigrette |
| Croquetas | $9.00 | Serrano Ham & Manchego Cheese Croquettes, Chipotle Aioli |
| Almejas | $12.00 | White Wine Steamed Clams, Piquillo Peppers, Garlic-Butter Sauce, Parmesan Toast |
| Pulpo | $14.00 | Grilled Spanish Octopus, Roasted Potatoes, Frisee, Onions, Cherry Tomatoes |
| Arepitas | $12.00 | Braised Short Ribs, Sweet Corn Arepa, Crema Nata, Tomato Escabeche, Cotija Cheese |
| Empanadas | $9.00 | Choice of Chicken, Beef or Spinach & Cheese |
| Chorizo al Vino | $8.00 | Sautéed Spanish Chorizo, Caramelized Onions, Sangria Glaze, Parmesan Toast |
| Alitas | $10.00 | Crispy Chicken Wings, Chipotle-Sweet Chili Sauce |
| Carne | $11.00 | Sweet Sausage, Sweet Plantain, Queso Blanco |
| Pollo | $12.00 | Chicken Breast, Mozzarella Cheese, Caramelized Onions, Piquillo Pepper |
| Sandwich Cubano | $12.00 | Roasted Pork, Black Forest Ham, Swiss Cheese, Dill Pickles, Mustard Served with Fries |
| Sangria Burger | $14.00 | Angus Burger, Smoked Gouda, Crispy Tobacco Onions, Sweet Potato Fries |
| Sangria | $10.00 | Iceberg Lettuce, Tomatoes, Onions, Corn, Olives, Sundried Tomatoes, Cucumber, Chickpea, Garlic Parmesan Dressing |
| Verde | $8.00 | Market Greens, Cucumber, Grape Tomatoes, Crumble Goat Cheese, Candied Walnuts, Red Sangria Vinaigrette |
| Espinaca | $8.00 | Organic Spinach, Kalamata Olive, Manchego Cheese, Red Onions, Tomatoes, Balsamic Dressing |
| Crema de Calabaza | $12.00 | Creamy Squash and Lobster Broth with Scallops, Mussels, Shrimp |
| Sopa de Pollo | $8.00 | Traditional Chicken Soup with Carrots, Potatoes and Fresh Corn |
| Short Rib | $24.00 | Rioja Braised Short Ribs, Creamy Yucca Mashed, Charred Green Beans | ||||
| Salmon | $22.00 | Pan Seared Salmon, Shrimp Mashed Potatoes, Roasted Corn Salsa | ||||
| Pargo | $22.00 | Seared Red Snapper Fillet, Fingerling Potatoes, Roasted Cherry Tomatoes, Lobster-Coconut Sauce | ||||
| Pollo al Mojo | $17.00 | Pan Roasted Semi Boneless Chicken, Roasted Garlic Sauce, Rice and Beans | ||||
| Mechada | $17.00 | Shredded Beef Stew, Onions, Peppers Served with Rice & Black Beans | ||||
| Cataplana | $22.00 | Shrimp, Chorizo, Littleneck Clams, White Beans, Creole Sauce, White Rice | ||||
| Mofongo | Green Plantain Mofongo with Pork Rinds, Creole Tomato Sauce |
|
| Churrasco | $26.00 | Grilled Skirt Steak, Malanga Mashed, House Chimichurri |
| Chuleta | $19.00 | Pork Chop, Charred Tomatoes, Onion Escabeche, Yucca Fries |
| Vakero | $65.00 | 36oz Tomahawk Steak Served Mixed Vegetables & Chimichurri Sauce with Choice of 2 Sides Serving Size for 2 People |
| Bistec Chino | $22.00 | Soy-Brown Sugar Marinated flat Iron Steak, Latin Style Vegetable Fried Rice, Asian-Honey Glaze |
| Paella Sangria | $30.00 | Lobster, Shrimp, Scallops, Calamari, Mussels, Clams |
| Arroz con Pollo | $16.00 | Seared Chicken Breast, Saffron Rice, Chicken Stew Olives, Capers |
| Vegetariana | $15.00 | Zucchini, Yellow Squash, Garden Peas, Green Beans, Saffron Rice |
| Sweet Plantain | ||
| Malanga Mashed | ||
| Gaucho Fries | ||
| Tostones | ||
| Garlic Spinach | ||
| Yucca Fries | ||
| Mixed Vegetables | ||
| Yucca Mash |
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