| Cuisine type | Mediterranean | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Mediterranean, Spanish, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 301 698 8922 |
| Website | www.isabellas-tavern.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Mario Sanchez |
| Location | 44 North Market Street, Frederick, MD 21701 |
| Sopa del Dia | $6.25 | |
| Lentejas con Verduras | $5.99 | Lentils with Rich Vegetable Stock & Fresh Lemon |
| Gazpacho Andaluz | $5.99 | Fresh Andalusian-Style Gazpacho with Olive Oil, Roasted Croutons & Vegetable Brunoise |
| Ensalada de Sandía | $6.99 | Watermelon, Feta, Balsamic Glaze, Mint, Olive Oil, Black Sea Salt |
| Ensalada Verde con Queso Parmesano** | $6.50 | Hearts of Romaine Tossed in Roasted Garlic Dressing with Oven Roasted Croutons, Ripe Tomato, Shaved Red Onions & Parmesan Cheese |
| Ensalada de Peras y Fresas con Queso de Cabra | $6.99 | Spanish Goat Cheese, Pears, Strawberries, Arugula, Red Onions, Candied Walnuts & Citrus Honey Vinaigrette |
| Quesos de Cabrales con Pan Tostado** | $9.99 | Spains Famous Blue Cheese on Grilled Bread with Fig Jam | ||||||||
| Quesos Españoles** | Our Spanish Cheese Plate is Served with Olives, Grilled Bread, Quince Paste & Fig Glaze. Please Ask Your Server For Today's Selections |
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| Manchego Frito | $12.00 | Fried Manchego, Fig Jam, Pear, Baguette | ||||||||
| Queso Frito con Alemendras y Salsa Vinagreta | $6.75 | Fried House-Breaded Goat Cheese & Almond Fritters with a Tangy Shallot Vinaigrette | ||||||||
| Queso al Horno** | $7.99 | Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction & Fresh Orange |
| Entrecot de Ternera a la Parrilla | $20.50 | Isabella's Eight Ounce Grilled Sirloin Steak, Served with Seasonal Vegetables |
| Vieras Rellenas de Cangrejo | $30.50 | Smoked Bacon Wrapped Jumbo Sea Scallops Stuff ed with Lump Crabmeat, Dressed with Garlic Mashed Potatoes, Seasonal Vegetables & Sweet Red Chili-Apricot Coulis |
| Plato Vegetariano Español | $19.50 | Portobello Mushroom Topped with Spinach and Melted Cheese, Crispy Asparagus "Fries", Saff ron Rice, Green Beans & Sautéed Mushrooms Over Grilled Tomato |
| Pescado Del Dia** | Today's Fresh Fish, Pan Seared With Baby Clams, Roasted Tomato Sauce, Saff ron Rice & Seasonal Vegetables |
| Iberico de Bellotas - Pata Negra | The Iberico pig is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging & grazing pigs in Europe, they feed almost exclusively on fallen acorns, giving the meat incomparable tenderness, taste & texture. Please ask your server which cuts are available today |
| Paella del Dia | Tapas Portion of our Chef's Delicious Paella | |
| Paella a la Valenciana | $22.50 | Our Valencian-Style Paella with Shrimp, Chicken, Chorizo Sausage, Mussels, Clams, Peas & Pimento Pepper |
| Paella de Verduras | $16.99 | Vegetable Paella with Zucchini, Eggplant, Asparagus & Artichokes |
| Paella de Pollo y Champiñones | $17.99 | Paella with Wild Mushrooms & Chicken |
| Paella de Camarones a la Parrilla y Mejillones | $21.50 | Paella with Grilled Shrimp & Mussels |
| Paella de Bogavante y Pollo | $31.50 | Paella with a Whole Lobster & Chicken |
| Estofado de Chorizo | $8.00 | Chorizo, White Beans, Pimiento, Onion, Garlic, & Turkish Chili Paste |
| Pan con Costilla de Ternera | $13.00 | Short Rib, Goat Cheese, Marmalade Onions, & Honey Truffl e Aioli on Brioche |
| Croquetas de 24 Jamon Serrano | $12.00 | Serrano Ham Spanish Fritters, Romesco |
| Hamburgesas de Chorizo | $9.00 | Chorizo Mini Burgers, Marmalade Onions, Jalapeno Aioli, Tomato and Manchego on Brioche |
| Chorizo a la Parrilla con Pure de Patatas y Ajo | $6.99 | Chef's Original Authentic Spanish Sausage Prepared in House with Garlic Mashed Potatoes |
| Brochetas de Pollo | $5.99 | Spiced Chicken Skewers with Spicy Apricot Sauce |
| Pollo Salteado con Alcachofas y Tomate | $6.50 | Chicken Breast Sautéed with Artichoke & Ripe Tomato |
| Pollo a la Gallega | $6.99 | Spanish Style Slow Cooked Chicken with Sweet Onions & Crispy Potatoes |
| Albóndigas en Salsa de Ajo | $5.99 | All-Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce |
| Datiles Rellenos de Chorizo | $9.00 | Crispy Bacon-Wrapped Spanish Dates Stuff ed with Chorizo & Mild Goat Cheese Cream |
| Montado de Lomo** | $7.25 | Smoked Paprika-Scented Local Pork Loin with Melted Manchego Cheese & Sundried Tomato on Grilled Bread |
| Filete con Salsa de Porto | $16.50 | Cocoa Dusted 4oz. Filet Mignon, Garlic Mashed Potatoes & Ruby Port Coffee Reduction |
| Pollo Relleno | $8.99 | Breaded, Serrano-Stuff ed Chicken Breast with Chorizo, Manchego & Sherry-Mustard Cream |
| Jamon Serrano con Melon | $7.50 | Shaved Spanish Serrano Ham with Fresh Cantaloupe Drizzled with Extra-Virgin Olive Oil, Imported Balsamic Reduction with Black Sea Salt |
| Berenjena Rellena de Carne | $6.99 | Roasted Eggplant Stuff ed with Beef, Onions, Cumin, Tomato Sauce & Jalapeño |
| Pimento Relleno de Carne de Res | $8.99 | Sweet Bell Pepper Stuff ed with Seasoned Beef, Pine Nuts, Golden Raisins & Mozzarella with Chili Aioli |
| Patatas con Chorizo | $5.99 | Fried Potato Wrapped in House-Made Chorizo with Bravas Sauce & Garlic Aioli |
| Chuleta De Ternera | $11.99 | Slow-Braised Short Ribs with Calasparra Rice & Natural Jus |
| Pan con Tomate y Jamon Serrano | $6.99 | Oven Dried Vine-Ripe Tomato, Toasted Garlic Bread, Olive Oil, Shaved Manchego & Spanish Serrano Ham |
| Cordero Asado | $11.99 | Braised Lamb Shoulder, White Bean Stew, with Lamb Rosemary Jus |
| Panini de Manchego y Soujouk | $7.99 | Manchego Cheese & Turkish Sausage Panini on Grilled Sourdough Bread |
| Coles de Bruselas | $11.00 | Baked Brussel Sprouts, Manchego Mornay, Caramelized Onions, Raisins, Almonds |
| Judías Verdes con Ajo | $6.99 | Sautéed Baby Green Beans with Roasted Garlic, Olive Oil & Grilled Ripe Tomato |
| Espinacas Sacromonte | $5.99 | Leaf Spinach Sautéed with Pine Nuts, Roasted Garlic & Malaga Raisins |
| Papas Bravas | $5.00 | Spicy Oven-Roasted Potatoes with Tomato Glaze & Garlic Aioli |
| Setas Salteadas | $7.50 | Sautéed Mushrooms in Garlic, Extra Virgin Olive Oil & Jerez Sherry |
| Papas Fritas Caseras con Salsa de Queso de Cabra | $5.99 | Homemade Potato Chips with Cherry Glen Farms Goat Cheese Dip |
| Hummus y Babaganoush** | $5.25 | Chick Peas & Roasted Eggplant with Tahini, Extra Virgin Olive Oil & Garlic |
| Piquillo Relleno | $6.99 | Stuffed Spanish Pepper with Goat Cheese, Scallions & Balsamic Reduction |
| Esparragos Fritos con Alioli | $7.25 | Isabella's Signature Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Aioli |
| Live Lobsters - Available in Different Sizes | Ask Your Server About Today's Selection | |
| Salmon con Aguacate Patata | $14.00 | Corn, Bacon, Avocado Potato Mashers & Saffron Butter |
| Langostinos ala Plancha | $15.00 | Skewered Jumbo Grilled Shrimp, Cous Cous, Cucumber, Feta, Onions, Cilantro, Tomato, Salsa Verde |
| Ceviche | $8.50 | Shrimp & Bay Scallops with Fresh Lime Juice, Ripe Tomato, Cilantro, Jalapeño & Red Onion |
| Gambas al Pil Pil | $8.25 | Hot Sizzling Shrimp in Spicy Garlic Oil & Caramelized Onions |
| Mejillones al Vapor Cataluña** | $8.99 | Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil, Fresh Bayleaf & Grilled Bread |
| Pan Con Salmon Curado** | $9.50 | Lightly Toasted Bread with Lemon-Infused Cream Cheese, Sliced Red Onion & House-Cured Salmon |
| Camarones Con Tomate | $8.25 | Sauteed Shrimp, Turkish Tomato Paste, Calabrese Peppers, Caramelized Onions, Olive Oil, Butter, Served with Grilled Bread |
| Alcachofas Rellenas de Cangrejo | $9.99 | Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter |
| Calamares a la Romana** | $11.00 | Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon & Garlic Aioli |
| Aguacate Relleno de Cangrejo | $12.50 | Ripe Avocado Stuffed with Crabmeat Salad & Saffron Butter |
| Langostinos del Golfo Asados con Arroz Negro | $8.50 | Cilantro Roasted Gulf Shrimp on Black Rice & a Rich Saffron Butter Sauce |
| Classic | $7.50 | |
| Gazpacho Bloody Mary | $9.00 | House-infused gazpacho vodka, bacon, shrimp, pickle, and old bay rim. |
| Wasabi Bloody Mary | $7.50 | Fresh lime juice mixed with salt, hot sauce, and wasabi. |
| Malibu Mary | $7.50 | Traditional bloody mary with a shot of Malibu rum. |
| Yacht Club Mary | $8.00 | Absolut with an old bay rim, shrimp, and pickle. |
| Mad Mary | $8.00 | Traditional mary with Absolut Pepar. |
| Sparkling Wine | $7.00 | |
| Bellini | $7.50 | Sparkling Wine And Peach Schnapps. |
| Mimosa | $7.50 | Orange Juice And Sparkling Wine. |
| Napolean Mimosa | $8.00 | Blood orange liqueur, orange juice, and sparkling wine. |
| Juices | orange juice, pineapple juice, grapefruit juice. |
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| Whole Milk | $2.50 | |||||
| Chocolate Milk | $2.50 | |||||
| Hot Cocoa | $3.50 | |||||
| Fresh Coffee | $2.95 | |||||
| Hot Tea | $2.95 | |||||
| Soda | $2.25 |
| Ham and Swiss | $7.99 | |
| Mushroom, Onion, and Swiss | $8.99 | |
| Breakfast Sausage and Swiss | $9.00 | |
| Chorizo, Caramelized Onion, and Manchego | $10.00 | |
| Classic American Cheese Omelet | $6.99 | |
| Western Omelet | $9.50 | Red Pepper, Onion & Ham |
| Classic Eggs Benedict | $10.25 | Two poached eggs, toasted english muffin, canadian bacon and hollandaise. |
| Chorizo Benedict | $10.25 | Two poached eggs with chorizo, toasted english muffin, and saffron hollandaise. |
| Mushroom Benedict | $10.99 | Two poached eggs with portabella mushrooms, toasted english muffin, and hollandaise. |
| Sojouk Benedict | $10.25 | Spicy Turkish sausage and poached eggs, toasted english muffin, and hollandaise. |
| Cured Salmon Benedict | $14.00 | House-cured salmon with two poached eggs, toasted english muffin, and hollandaise. |
| Classic Cheeseburger | $10.50 | Toasted potato roll, lettuce, tomato, red onion, American cheese, and mayonnaise. |
| Isabella's Burger | $11.50 | Crispy Serrano ham, Cabrales bleu cheese dressing, lettuce, tomato and red onion, on a toasted potato roll. |
| Chorizo Burger | $11.50 | Swiss cheese, lettuce, tomato, red onion, roasted garlic, black bean spread and fried egg on a toasted potato roll. |
| Chicken Caprese | $10.99 | Grilled chicken breast, fresh mozzarella, ripe tomato, fresh basil and garlic aioli. |
| Oven Roasted Turkey Club | $10.99 | Smoked bacon, local goat cheese, dijon-mayonnaise, lettuce, and tomato on grilled multi-grain bread. |
| Spinach and Goat Cheese Almond Fritter Salad | $10.50 | Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette. |
| Cured Salmon and Brie Salad | $11.00 | Cured Salmon, Brie, mixed field greens, and walnuts tosseed with our citrus vinaigrette. |
| Romaine Salad with Parmesan Cheese | $9.99 | Hearts of romaine tossed in our roasted garlic dressing with ciabatta croutons and Manchego cheese. |
| 3 Buttermilk Pancakes | $5.75 | With butter and maple syrup. |
| 3 Chocolate Chip Buttermilk Pancakes | $7.00 | With butter and maple syrup. |
| Classic French Toast | $6.99 | With butter and maple syrup. |
| Stuffed French Toast | $8.99 | With lemon curn cream cheese and fresh strawberry compote. |
| Cinnamon French Toast | $8.99 | Cinnamon butter and maple syrup. |
| Two Eggs, Potatoes, Bacon, and Toast | $6.00 | |
| Two Eggs, Sausage Gravy, and Biscuits | $8.25 | |
| Three Eggs Scrambled and Fresh Tomato Salad | $6.99 | cucumber, onion, olive oil and tomato. Served with your choice of toast. |
| Spanish Fried Eggs | $7.50 | with Almond Crust, Sautéed Spinach, and Chorizo Gravy |
| Egg Sandwich with Cheese and Choice Of Meat | $5.50 | (Bacon, Sausage or Ham) Served with your choice of bread |
| Corned Beef Hash and Eggs | $6.99 | Served with your choice of toast. |
| Steak And Eggs | $16.99 | Served with your choice of toast. |
| One Egg | $1.25 | |
| Side of Fresh Fruit | $3.00 | |
| Side of Corned Beef Hash | $2.50 | |
| Side of Sausage or Bacon | $2.00 | |
| Side of Toast | $1.00 | White, Wheat or Rye, Multi-Grain |
| Side Biscuit or English Muffin | $1.50 | |
| Side of Sausage or Chorizo Gravy | $2.50 | |
| Side of Roasted Potatoes | $2.50 | |
| Side of Tomato Salad | $3.50 | |
| Single Pancake | $1.75 | |
| Single Chocolate Chip Pancake | $2.00 | |
| Single French Toast | $2.00 |
| Tapas Del Dia | Ask About Today's Tapas Specials | |
| Esparragos Fritos con Salsa Alioli Tomate | Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Alioli | |
| Empanadillas del Dia | Homemade Little Pies Stuffed with an Array of Fillings, Ask Your Server About Today's Selection | |
| Tapas Paella del Dia | Ask Your Server About Today's Selection | |
| Queso Frito con Almendras y Salsa de Escalona | Fried House-Breaded Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette | |
| Albondigas en Salsa | Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce | |
| Hummus and Babaganoush | Chick Peas and Roasted Eggplant with Tahini, Olive Oil and Garlic | |
| Tortilla de Dia | Spanish Style Omelet of the Day, Ask Your Server About Today's Selection | |
| Ceviche | Baby Shrimp and Bay Scallops with fresh lime & Lemon Juice, Ripe Tomatoes, Cilantro, Cayenne and Jalapeño Peppers | |
| Pasta Del Dia | Ask Your Server About Today's Selection | |
| Peixinhos de Ajo con Truffle Accide Blanco | Baby Green Beans with Roasted Garlic and White Truffle Oil | |
| Queso al Horno | Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Oranges | |
| Surtidos de Setas | Sautéed Mushrooms in Garlic, Olive Oil and Sherry | |
| Gambas al Pil Pil | Hot Sizzling Shrimp with Spicy Garlic Oil and Caramelized Onions | |
| Patatas a la Bravas | Spicy Fried Potatoes with Tomato Glaze and Alioli | |
| Ensalada Verdo con Queso Parmesano | Hearts of Romaine Tossed in Roasted Garlic Dressing, Oven Roasted Croutons, Tomato, Red Onion and Parmesan | |
| Espinacas A La Sacromonte | Leaf Spinach Sautéed with Pine Nuts and Malaga Raisins | |
| Pollo Salteado con Alcohofas y Tomate | Chicken Breast Sautéed with Artichokes and Ripe Tomatoes |
| Mediterranean Sandwich | A Muffuletta in Ciabatta Bread, Hummus Spread, Salami, Swiss Cheese, Mortadella, Tomato, Leaf Lettuce and Sautéed Mushrooms | |
| Beef Burger Wrap | Seasoned Sautéed Ground Beef Topped with American Cheese, Stuffed in Jumbo Flour Tortilla, with Lettuce, Ripe Tomato, Kosher Pickle and Onion | |
| Fresh Mozzarella and Ripe Tomato Panini | Mozzarella, Ripe Tomato and Fresh Basil, Stuffed in Ciabatta Bread and Grilled | |
| Isabella's Turkey Club | Oven Roasted Turkey Breast, Smoked Bacon, Mild Goat Cheese, Dijon-Mayonnaise, Leaf Lettuce, Avocado and Vine Ripe Tomato on Toasted Multi-Grain Bread | |
| Portobello Mushroom Burger | Served on a Toasted Kaiser Roll with Wilted Spinach, Melted Swiss Cheese and Vine-Ripe Tomato | |
| Sautéed Steak Panini | Caramelized Onions, Wild Mushrooms, Peppers and Melted Swiss Cheese, Stuffed in Toasted Ciabatta Bread | |
| Yellowfin Tuna Salad Wrap | Fresh Yellowfin Tuna, Green Olives, Basil Alioli, Lettuce, and Ripe Tomato Stuffed in a Garlic Herb Wrap |
| Orange and Mira Bleu Cheese Salad | Tossed with Field Greens, Toasted Almonds and Citrus Vinaigrette | |
| Isabella's Own Salad | Field Greens, Mortadella, Salami, Swiss Cheese and Roasted Turkey Breast, Hard Boiled Eggs, Cucumbers and Tomatoes. Tossed with Shallot Dressing | |
| Sautéed Steak Salad | Served over Romaine Lettuce with Red Bell Peppers, Tomatoes, Spanish Onions, Tossed with Roasted Garlic Vinaigrette | |
| Smoked Trout and Apple Salad | With Brie and Mixed Field Greens, Tossed with Walnuts and Citrus Vinaigrette | |
| Spinach and Goat Cheese Almond Fritter Salad | Baby Spinach Tossed with Fresh Strawberries, Apples and Our Citrus Vinaigrette | |
| Ensalada Verde con Queso Manchego | Hearts of Romaine Tossed in a Roasted Garlic Dressing with Ciabatta Croutons and Manchego Cheese |
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