Ritual

Ken Bridge, owner of Delicious Concepts created Ritual, a restaurant designed to be a model of sustainability. Ritual is bound by its’ Texas roots and boundary breaking in its’ presentation of New Gulf Coast Cuisine. It’s extensive list of Butcher Cuts & Dry Aged Beef boasts the best quality of meat featured in the most sustainable program in Houston. A delicately curated beer and wine list compliments the local flavors emphasized on the menu.