| Cuisine type | Prime Rib | |
| Price range | $31 to $50 | |
| Neighborhood | South of The Strip |
| Cuisines | Prime Rib, American |
| Dining style | Casual Elegant |
| Phone number | +1 702 797 8075 |
| Website | southpointcasino.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Aristeo Lucena |
| Location | 9777 Las Vegas Blvd South, Las Vegas, NV 89183 |
| Baked Vegetable Portabella Mushrooms | $9.45 | Filled with Chopped Seasonal Vegetables & Fresh Herbs. Oven Baked with Red Pepper Coulis |
| Shrimp Cocktail | $15.45 | Chilled Jumbo Shrimp with Cocktail Sauce |
| Stuffed Artichoke Hearts | $9.45 | Lightly Battered, Filled with Boursin Herbed Cheese |
| Grilled Crab Cakes | $15.45 | Two Snow Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce |
| Coconut Crusted Shrimp | $15.45 | Golden Fried, Served with Horseradish Marmalade |
| Cup of Soup | $5.45 | Split Pea or Today's Selection |
| Prime Salad | $5.45 | Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing |
| Classic Spinach Salad | $5.45 | Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing |
| Hummus Dip | $8.45 | Hummus Flavor of the Day with Sliced Cucumber, Teardrop Tomatoes & Crisp Bagel Chips |
| Barbeque Mac & Cheese Casserole | $9.45 | Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown |
| South Point Cut | $22.95 | Our Most Popular Cut at 10oz |
| English Cut | $23.95 | Thinly Sliced at 12oz |
| Blackened Cajun Style | $27.95 | Seared with Creole Spices at 10oz |
| The Rodeo Cut | $34.95 | Sliced Thick for Your Pleasure at 16oz |
| The Cowboy Cut | $42.95 | For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz |
| PPR Burger | $17.95 | 10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries | |||
| Chicken Piccata | $22.95 | Chicken Scaloppini, Sautéed Francaise Style with Capers in Lemon Butter Sauce | |||
| New York Steak | $34.95 | 12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab Legs, Asparagus Tips, & Bearnaise Sauce |
|
||
| Fresh Fillet of Salmon | $29.95 | 8oz., Broiled & Served with Lemon & Chive Butter | |||
| Surf & Turf | $36.95 | 4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, Three Shrimp Sautéed with White Wine & Lemon Butter | |||
| Mushroom & Spinach Basket | $18.95 | Crisp Potato Basket Filled with Wild Mushrooms Sautéed with Spinach, Garlic & Merlot on a Bed of Fresh Tomato & Basil Relish |
| Green Beans | ||
| Seasonal Vegetables | ||
| Sautéed Mushrooms | ||
| Creamed or Jalapeño Creamed Corn | ||
| Sautéed or Creamed Spinach | ||
| Country Mashed Potatoes au Gratin | ||
| Brussels Sprouts with Bacon & Blue Cheese |
| Strawberry Romanoff | $7.45 | Grand Marnier Marinated Sliced Strawberries Over Vanilla Bean Ice Cream with Whipped Cream & Toasted Almonds |
| Chocolate Mousse Cake | $7.45 | Seasonal Berries & Whipped Cream |
| Cheesecake Sampler | $7.45 | A Tasting of Creamy and Chocolate Cheesecakes with Seasonal Berries |
| Classic Creme Brulée | $7.45 | Freshly Baked Egg Custard, Caramelized Sugar Crust & Seasonal Berries |
| Hot Apple Brown Betty | $7.45 | Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream |
| Fruit Sorbet or Ice Cream | $5.95 |
| Chambord Royale | Mionetto Prestige Prosecco & Chambord | |
| Lights Out Lemon Drop | City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass | |
| A Lot to Drink About | auza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks | |
| Absolut-Ly Grand Cosmo | Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up | |
| Captain's Tropical Tea | Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice | |
| Crown Royal Flush | Crown Royal, Peach Schnapps, & Cranberry Juice | |
| Malibu Splash | Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon |
| 2019 Bernardus Chardonnay, Monterey, California | $43.00 |
|
|||
| 2019 Bernardus Chardonnay, Monterey, California | $11.00 |
|
|||
| 2018 Jordan Chardonnay, Russian River Valley, California | $59.00 |
|
|||
| 2019 Sonoma Cutrer Chardonnay, Sonoma County, California | $36.00 |
|
|||
| 2019 Sonoma Cutrer Chardonnay, Sonoma County, California | $19.00 |
|
|||
| 2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington | $32.00 |
|
|||
| 2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington | $8.00 |
|
|||
| 2020 Ato Z Rosé, Oregon | $31.00 |
|
|||
| 2020 Ato Z Rosé, Oregon | $8.00 |
|
|||
| 2021 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $29.00 |
|
|||
| 2021 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $8.00 |
|
|||
| 2020 Rodney Strong Sauvignon Blanc, Sonoma County, California | $37.00 |
|
|||
| 2020 Rodney Strong Sauvignon Blanc, Sonoma County, California | $10.00 |
|
|||
| 2020 Santa Margherita Pinot Grigio, Valdadige, Italy | $41.00 |
|
|||
| 2020 Santa Margherita Pinot Grigio, Valdadige, Italy | $19.00 |
|
|||
| 2020 Borgo Magredo "Mosaic" Pinot Grigio, Friuli, Italy | $29.00 |
|
|||
| 2020 Borgo Magredo "Mosaic" Pinot Grigio, Friuli, Italy | $8.00 |
|
|||
| 2020 Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $25.00 |
|
|||
| 2020 Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $7.00 |
|
|||
| N.V. Beringer White Zinfandel, California | $23.00 |
|
|||
| N.V. Beringer White Zinfandel, California | $6.00 |
|
|||
| 2017 Mirassou Moscato, California | $25.00 |
|
|||
| 2017 Mirassou Moscato, California | $7.00 |
|
| 2010 Silverado Cabernet Sauvignon, Napa, California | $67.00 |
|
|||
| 2018 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California | $96.00 |
|
|||
| 2019 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California | $49.00 |
|
|||
| 2019 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California | $13.00 |
|
|||
| 2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California | $34.00 |
|
|||
| 2018 Louis M. Martini Cabernet Sauvignon, California | $35.00 |
|
|||
| 2018 Louis M. Martini Cabernet Sauvignon, California | $9.00 |
|
|||
| 2018 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California | $25.00 |
|
|||
| 2018 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California | $7.00 |
|
|||
| 2018 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California | $25.00 |
|
|||
| 2019 g3 by Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington | $29.00 |
|
|||
| 2018 Keenan Merlot, Napa Valley, California | $59.00 |
|
|||
| 2018 Keenan Merlot, Napa Valley, California | $36.00 |
|
|||
| 2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington | $33.00 |
|
|||
| 2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington | $9.00 |
|
|||
| 2016 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California | $27.00 |
|
|||
| 2018 Trefethen Family Vineyards Merlot, Oak Knoll District, California | $13.00 |
|
|||
| 2018 Trefethen Family Vineyards Merlot, Oak Knoll District, California | $48.00 |
|
|||
| 2017 Bernardus Pinot Noir, Monterey County, California | $46.00 |
|
|||
| 2017 Davis Bynum Pinot Noir, Russian River, California | $41.00 |
|
|||
| 2017 Davis Bynum Pinot Noir, Russian River, California | $11.00 |
|
|||
| 2019 La Crema Pinot Noir, Monterey, California | $31.00 |
|
|||
| 2019 La Crema Pinot Noir, Monterey, California | $20.00 |
|
|||
| 2019 La Crema Pinot Noir, Monterey, California | $8.00 |
|
|||
| 2018 Fess Parker Syrah, Santa Barbara, California | $36.00 |
|
|||
| 2018 Fess Parker Syrah, Santa Barbara, California | $10.00 |
|
|||
| 2015 Francis Ford Coppola "Director's Cut" Zinfandel,Dry Creek Valley, California | $41.00 |
|
|||
| 2018 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina | $37.00 |
|
|||
| 2014 Bernardus "Marinus" Carmel Valley, California | $79.00 |
|
|||
| 2019 Orin Swift Abstract, California | $57.00 |
|
|||
| 2019 Orin Swift Abstract, California | $15.00 |
|
|||
| 2018 Ferrari Carano "Siena" Sonoma County, California | $40.00 |
|
|||
| 2018 Ferrari Carano "Siena" Sonoma County, California | $11.00 |
|
| N.V. Domaine Chandon, Brut, Napa Valley, California | $45.00 |
|
|||
| N.V. Domaine Chandon, Brut, Napa Valley, California | $12.00 |
|
|||
| N.V. J. Vineyards, Brut Rosé, Russian River, California | $61.00 |
|
|||
| N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France | $99.00 |
|
|||
| N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy | $30.00 |
|
|||
| N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy | $8.00 |
|
|||
| N.V. Korbel Extra Dry, California | $29.00 |
|
|||
| 2018 Schramsberg "Blanc de Blancs", Brut, North Coast, California | $39.00 |
|
| Traditional Shrimp Cocktail | Served with Cocktail Sauce | |
| Cream of Asparagus Soup | with Crème Fraiche | |
| Mother's Salad Bowl | Seasonal Greens with Sundried Cherries, Apples, Walnuts, Grape Tomatoes with a Walnut Dressing | |
| Chicken & Mushroom au Gratin | Poached Chicken & Sliced Mushrooms, Glazed with Alfredo Sauce with Crisp Parmesan Crostini |
| Prime Rib of Nebraska Beef | 10oz. Dry Aged. Slowly Cooked for Full Flavor. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini | |
| Mediterranean Branzino | Seared with Shrimp, Roast Tomatoes, Artichoke Hearts & Capers, & Saffron Butter Sauce. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini | |
| Twin Medallions of Beef | Lightly Seasoned, Pan Seared on Merlot Demi, Topped with Chimichurri Sauce. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini | |
| Seafood Duo | Grilled Herb Crusted Halibut & Cognac Sautéed Shrimp, Topped with Tomato & Chive Relish. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini | |
| Chicken a la Queen, Prime Style | Sliced Poached Chicken Breast, in a Creamed Sherry Sauce with Rice Pilaf & Green Peas |
| A Bowl of Fresh Strawberries | with Brown Sugar & Whipped Cream for Dipping | |
| White Chocolate Grand Marnier Mousse | Finished with Raspberry Sauce | |
| Warm Mini Doughnuts | with Chocolate Sauce & Whipped Cream for Dipping | |
| Victoria Sponge Cake | Light Cake with Vanilla Cream & Raspberry Jam, Fresh Raspberry & Whipped Cream | |
| Tea or Coffee |
| Spring Garden Salad Bowl | Tossed Tableside with White Cider Vinaigrette | |
| Seafood Pot Pie | Shrimp, Scallops & Crab in a Lobster Sauce Topped with a Puff Pastry Crouton | |
| Grilled Chicken Slider | Medallion of Chicken in a Toasted Brioche Roll with Sautéed Mushrooms & Horseradish Marmalade | |
| Soup & Salad | A Cup of Cream of Chicken Soup & Small Wedge of Iceberg with Teardrop Tomatoes, Bacon, & Blue Cheese Dressing |
| Prime Rib of Beef | 10oz., Dry Aged & Slowly Cooked for Full Flavor. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans | |
| Roast Leg of Spring Lamb | With Minted Demi. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans | |
| Brown Sugar Glazed Ham | Slowly Baked with Bourbon Raisin Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans | |
| Oven Baked Stuffed Rainbow Trout | Filled with Seafood & Herb Dressing Drizzled with Lemon Butter Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans | |
| Medallions of Beef Grand Duke | With Pearl Onions, Mushroom Caps & Bacon Strips in Cabernet Reduction. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans | |
| Kentucky Sunday Night Chicken Dinner | Breaded Grilled Breast of Chicken, Smoked Applewood Bacon, Creamed Corn, Cheddar Mashed Potatoes, and Kentucky Bourbon Pan Gravy |
| Carrot Cake | With Grande Mariner Cream | |
| Mississippi Mud Pie | ||
| Tea or Coffee | ||
| Peach & Custard Tart | With Whipped Cream |
Sort through reviews to find relevant experiences
