Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 702 897 5555 |
Website | www.pureindiancuisinevegas.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1405 E Sunset Rd, Las Vegas, NV |
Cuisine type | Indian | |
Price range | $30 and under | |
Neighborhood | Paradise |
Top tags |
|
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 702 897 5555 |
Website | www.pureindiancuisinevegas.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1405 E Sunset Rd, Las Vegas, NV |
Vegetable Samosa | $4.00 | Crispy turnover with seasoned potatoes and green peas. |
Vegetable Pakora | $4.00 | Crispy vegetable fritters fried in a gram flour batter. |
Paneer Pakora | $5.00 | Deep fried blend of Indian cheese and traditional spices. |
Samosa Chat | $6.00 | Deep fried crispy samosa with robust flavor of ginger. Served on a bed of curried chickpeas and chutneys. |
Pure Indian Special Vegetable Platter | $9.00 | Vegetable fritters, fried in a gram butter with samosa. |
Lasoni Gobi | $10.00 | Butter fried cauliflower, garlic and onion sauteed in a tangy sauce. |
Chicken Tikka | $13.00 | Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our clay oven and served with salad tray with green pepper, onion and pieces of lemon. |
Aloo Tikka | $4.00 | Potato patties seasoned with herbs and spices. |
Fish Pakora | $13.00 | Seasonal fish, crisp fried and served with special mint and radish chutney. |
Mulligatawny Soup | $4.00 | Supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro. |
Dal Soup | $4.00 | Seasoned lentil soup, served hot with cilantro. |
Tomato Soup | $4.00 | Soup made from tomatoes with a touch of Indian spices. |
Pure Indian Green Salad | $6.00 | Healthy lettuce, tomato, onion and paneer. |
Sweet Mango Chutney | $2.50 | Yogurt with cucumber, cumin seeds and fresh coriander. |
Pappadam | $2.00 | Thin, crispy papadam cooked in our clay oven. |
Palak Paneer | $14.00 | Homemade cheese cubes in mild spinach. |
Paneer Tikka Masala | $15.00 | Homemade cheese in a creamy tomato sauce. |
Dal Tadka | $13.00 | Yellow lentils cooked with cumin seeds, tomato and garlic. |
Dal Makhani | $14.00 | Black lentils slow cooked with aromatic herbs and spices. |
Channa Masala | $13.00 | Chickpeas and tomato in freshly ground spices. |
Aloo Mutter | $13.00 | Potatoes, green peas and spices in a creamy sauce. |
Aloo Gobi | $14.00 | Potatoes, cauliflower, tomatoes and ginger. |
Jeera Aloo | $13.00 | Potatoes, sauteed cumin seeds with garlic and ginger. |
Malali Kofta | $15.00 | Minced vegetable dumpling in creamy tomato and onion sauce. |
Mix Vegetable Curry | $14.00 | Seasonal vegetables cooked with onion and tomato sauce. |
Mutter Paneer | $14.00 | Homemade cheese cubes and green peas in creamy sauce. |
Paneer Karahi | $15.00 | Fresh homemade cheese sauteed with onion, bell pepper, tomatoes and special spices. |
Baingan Bharta | $14.00 | Smoked eggplant puree, green peas and ginger. |
Navaratan Korma | $15.00 | Fresh vegetables cooked with a creamy cashew sauce. |
Paneer Bhurji | $15.00 | Indian cheese grated with mild spices. |
Aloo Saag | $13.00 | Fresh potato cubes in mild spinach puree. |
Shrimp Kabob Masala | $18.00 | Clay oven grilled shrimp in a creamy tomato sauce. |
Balti Shrimp Curry | $17.00 | Shrimp cooked in Indian spices, tomato and yogurt. |
Shrimp Korma | $17.00 | Shrimp soaked in a special almond and saffron sauce. |
Shrimp Karahi | $17.00 | Shrimp sauteed with onion, bell pepper, tomatoes and special spices. |
Shrimp Vindaloo | $17.00 | Shrimp and tomatoes and potatoes in goan style, hot and tangy sauce. |
Shrimp Saag | $17.00 | Shrimp cooked in a mild spinach sauce. |
Pure Indian Fish Curry | $17.00 | Fish sauteed with mustard seeds, curry leaves, coconut and tomato. |
Goan Fish Curry | $19.00 | Goan style fish cooked in tangy tomato gravy. Flavored with a touch of coconut milk. |
Fish Tikka Masala | $18.00 | Clay oven grilled fish in a creamy tomato sauce. |
Lamb Rogan Josh | $16.00 | Aromatic lamb chunks cooked with yogurt, onion, tomato and mild spices. |
Lamb Tikka Masala | $17.00 | Clay oven grilled lamb cubes in creamy tomato sauce. |
Lamb Saag | $16.00 | Lamb cooked with mild spinach sauce. |
Keema Mutter | $17.00 | Ground lamb with green peas seasoned with spices. |
Lamb Korma | $17.00 | Lamb soaked in special almond and saffron sauce. |
Lamb Vindaloo | $17.00 | Lamb and potatoes in goan style, hot and tangy sauce. |
Lamb Karahi | $16.00 | Lamb sauteed with onions, bell peppers, tomatoes and special spices. |
Dal Balti Meat | $16.00 | Choice of chicken, lamb, shrimp cooked in aromatic lentils and herbs. |
Punjabi Chicken Curry | $16.00 | Boneless chicken cooked with onion and tomato sauce. |
Chili Chicken | $17.00 | Boneless chicken cooked with flavorful chili. |
Chicken Tikka Masala | $17.00 | Chicken tikka chunks in thick tomato, onion and butter sauce. |
Butter Chicken | $16.00 | Red meat of tandoori chicken in fenugreek leaves, cooked with creamy tomato sauce. |
Chicken Vindallo | $16.00 | Chicken and potatoes in goan style, hot and tangy sauce. |
Chicken Saag | $17.00 | Chicken cooked in mild spinach puree. |
Chicken Jalfrezi | $16.00 | Stir fried chicken sauteed with onion, bell peppers and tomatoes in a tangy sauce. |
Chicken Korma | $17.00 | Chicken cooked with a creamy cashew sauce. |
Chicken Tandoori | $16.00 | Chicken marinated with yogurt and spices. |
Chicken Tikka | $17.00 | Chicken marinated with yogurt and mild spices. |
Indian Kabob | $18.00 | Minced lamb with aromatic herbs. |
Shrimp Tandoori | $20.00 | Jumbo shrimp marinated in yogurt and mild spices. |
Pure Indian Mixed Grill | $21.00 | Tandoori chicken, chicken tikka, sheekh kabob and shrimp tandoori. |
Fish Tikka | $19.00 | Sea bass marinated in a mixture of aromatic herbs. |
Ginger Chicken | $16.00 | Boneless chicken cubes marinated in fresh chopped ginger. |
Pulao | $7.00 | Green peas and basmati rice. |
Jeera Rice | $3.00 | Roasted cumin seeds with aromatic clum rice biryani luscious recipe made with basmati rice, meat, vegetables and an array of spices served with raita. |
Vegetable Biryani | $14.00 | Made with basmati rice, vegetables and an array of spices. Served with raita. |
Chicken Biryani | $15.00 | Made with basmati rice, meat, vegetables and an array of spices. Served with raita. |
Lamb Biryani | $16.00 | Made with basmati rice, meat, vegetables and an array of spices. Served with raita. |
Shrimp Biryani | $17.00 | Made with basmati rice, vegetables and an array of spices. Served with raita. |
Naan | $3.00 | White flour bread cooked in our clay oven. |
Garlic Naan | $3.00 | Bread with fresh mineed garlic cloves cooked in our clay oven. |
Onion Kulcha | $4.00 | Onion stuffed bread cooked in our clay oven. |
Cheese Naan | $5.00 | Bread stuffed with cheese. |
Chicken Tikka Naan | $5.00 | Bread stuffed with chicken tikka. |
Lamb Keema Naan | $5.00 | Bread stuffed with groun lamb baked in our clay over. |
Kabuli Naan | $4.00 | Bread stuffed with cashews, pistachios, raisins and dates. |
Roti | $3.00 | Whole wheat bread baked in our clay oven. |
Parantha | $4.00 | Multi layered whole wheat bread baked in our clay oven. |
Aloo Parantha | $4.00 | Potatoes stuffed inside baked whole wheat bread. |
Spinach Parantha | $4.00 | Bread stuffed with spinach. |
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