| Cuisine type | Chinese | |
| Price range | $30 and under |
| Cuisines | Chinese, Chinese (Sichuan) |
| Dining style | Casual Dining |
| Phone number | +1 612 379 1983 |
| Website | legendaryspiceminneapolis.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 317 Huron Blvd SE, Minneapolis, MN 55414 |
| Sliced Beef & Maw Szechuan Style* ^ | $8.45 | |||||
| Five Powder Beef | $8.45 | |||||
| Spicy Beef Tendon^ | $9.45 | |||||
| Bon Bon Chicken* ^ | $8.45 | |||||
| Sliced Tender Pork w/ Garlic Sauce (fat)^ | $8.45 | |||||
| Spicy and Sour Squid^ | $8.45 | |||||
| Crispy Peanut w/ Dry Bean Curd^ | $8.45 | |||||
| Jelly Fish Shanghai Style | $9.45 | |||||
| Green Bean Jelly Szechuan Style^ | $8.45 | |||||
| Cucumber Salas w/ Fresh Garlic | $8.45 | |||||
| House Special Spicy Cabbage^ |
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| Never Forget Chicken | $8.45 | |||||
| Jiao Ma Chicken^ | $8.45 | |||||
| Pig Ear with Sour Pickle Chili^ | $8.45 | |||||
| Pig Ear Szechuan Style^ | $8.45 | |||||
| Chicken Feet with Sour Pickle Chili^ | $8.45 | |||||
| Bo Bo Chicken | $9.45 | Choice of: woodear, lotus root, potato, chicken, fishball or cabbage |
| Shanghai Spring Rolls (2) | $3.45 | |
| Chicken Egg Rolls (2) | $4.45 | |
| Pork Pot Stickers* (6) | $7.45 | |
| Crab Rangoon (4) | $6.45 | |
| Jumbo Shrimp (6) | $9.45 | |
| String Bean Spicy Black Bean Sauce* ^ | $7.45 |
| Twice Cooked Pork (Fat)* ^ | $12.95 | |
| Double Fried Sliced Pork w/ Cilantro(Fat) | $14.95 | |
| Chairman Mao Hong Sue Pork (Fat)* ^ | $13.95 | |
| Sliced Pork, Dry Bean Curd w/ Chives* | $12.95 | |
| Pork Stir-Fried in Peking Sauce | $13.95 | |
| Moo Shu Pork (4 Pancakes) | $13.95 | |
| Pork in Garlic Sauce* ^ | $12.95 | |
| Pork Intestine & Pork Blood Cake in Pot^ | $14.95 | |
| Double Fried Spicy Pork Intestine (Dry)^ | $13.95 | |
| Numb Spicy Pork Intestine Szechuan Style^ | $13.95 | |
| Rice Noodle w/ Ground Pork^ | $13.95 | |
| Salt & Pepper Short Ribs^ | $14.95 | |
| Chef's Special Dry Chili Short Ribs | $14.95 | |
| House Special Short Ribs w/ Cumin^ | $14.95 | |
| Beef Maw & Pork Blood Cake Home Style* | $17.95 | |
| Sweet & Sour Pork Rib | $14.95 |
| Live Maine Lobster | $30.95 | Choice of Ginger & Scallion, Salted & Pepper^, Basil |
| Live Dungeness Crab | $35.95 | Choice of Ginger & Scallion, Salted & Pepper^, Basil |
| Stewed Whole Fish Chongqing Style (w/Bone)^ | $24.95 | |
| Whole Fish w/ Tofu Szechuan Style (w/Bone)* | $24.95 | |
| Stewed Whole Fish w/ Chili Bean Sauce (w/Bone)^ | $24.95 | |
| Hot & Spicy Whole Fish (w/Bone) | $24.95 | |
| Extremely Spicy Whole Fish (w/Bone) | $24.95 | |
| House Special Spicy Sole Fish Fillet | $16.95 | |
| Sole Fish Fillet Chili Bean Sauce* ^ | $15.95 | |
| Sole Fish Fillet Black Bean Sauce* | $15.95 | |
| Boiled Sole Fillet in Spicy Szechuan Sauce | $15.95 | |
| Salt and Pepper Squid* ^ | $14.95 | |
| Seafood Platter | $17.95 | |
| Chef's Special Dry Chili Three Delight | $18.95 | |
| Salt & Pepper Three Delight* ^ | $18.95 | |
| Seafood w/Tofu in Pot | $17.95 | |
| Kung Pao Shrimp^ | $16.95 | |
| Moo Shu Shrimp (4 Pancakes) | $16.95 | |
| Shrimp in Garlic Sauce^ | $16.95 | |
| Cashew Nut Shrimp^ | $16.95 | |
| Shrimp w/ Mixed Vegetables | $16.95 | |
| Shrimp w/ Snow Peas | $16.95 | |
| Shrimp w/ American Broccoli | $16.95 | |
| Shrimp w/ Lobster Sauce | $16.95 | |
| Salt & Pepper Prawns (with Shell)^ | $18.95 | |
| Sweet & Sour Prawns | $18.95 | |
| Crispy Shrimp w/ Lemon Sauce* | $17.95 | |
| Scallop in Garlic Sauce* ^ | $18.95 | |
| Sole Fish Filled w/ Mapo Tofu Flavor | $15.95 |
| Boiled Beef in Spicy Szechuan Sauce* | $14.95 | |
| Kung Pao Beef^ | $15.95 | |
| Black Pepper Beef Tenderloin^ | $14.95 | |
| Orange Beef Tenderloin* ^ | $14.95 | |
| Mongolian Beef Tenderloin* | $14.95 | |
| Beef w/ Mixed Vegetables | $14.95 | |
| Szechuan Beef^ | $14.95 | |
| Beef w/ Snow Peas | $14.95 | |
| Beef w/ American Broccoli | $14.95 | |
| Moo Shu Beef (4 Pancakes) | $15.95 | |
| Beef w/ Pure Cumin Powder* ^ | $15.95 | |
| Chef's Special Dry Chili Beef | $15.95 | |
| Honey Garlic Pepper Beef Tenderloin^ | $15.95 | |
| Lamb w/ Pure Cumin Powder* ^ | $16.95 | |
| House Special Spicy Lamb^ | $17.95 | |
| Mongolian Lamb | $16.95 | |
| Sauteed Lamb w/ Thai Basil Leaves^ | $16.95 | |
| Boiled Lamb in Spicy Szechuan Sauce* | $18.45 | |
| Stir-Fried Lamb Hunan Style* ^ | $18.45 |
| Wonton in Chicken Broth | $7.95 | |
| Schoolyard Hot Pot Noodle | $8.95 | |
| Langya Potato | $12.95 | |
| Glutinous Rice Cake | $6.95 | |
| Combination Sago Soup | $5.95 | |
| Sago Soup with Coconut Milk | $5.95 |
| Never Forget Chicken | $8.45 | |
| Jiao Ma Chicken^ | $8.45 | |
| Pig Ear with Sour Pickle Chili^ | $8.45 | |
| Pig Ear Szechuan Style^ | $8.45 | |
| Chicken Feet with Sour Pickle Chili^ | $8.45 | |
| Bo Bo Chicken | $9.45 | Choice of: woodear, lotus root, potato, chicken, fishball or cabbage |
| Beef Soup | $15.95 | |
| Sweet & Sour Pork Rib | $14.95 |
| Chef's Special Dry Chili Chicken* | $14.95 | |
| Three Cups Chicken (w. Bone, sweet) | $14.95 | |
| Basil Chicken^ | $14.95 | |
| Sweet & Sour Chicken | $13.95 | |
| Chicken w/ Snow Peas | $13.95 | |
| Cashew Nut Chicken^ | $13.95 | |
| Chicken w/ American Broccoli | $13.95 | |
| Chicken w/ Mixed Vegetables | $14.95 | |
| General Tao's Chicken* ^ | $14.95 | |
| Orange Chicken^ | $14.95 | |
| Sesame Chicken | $14.95 | |
| Szechuan Chicken^ | $13.95 | |
| Tony's Chicken w/ Three Chili* ^ | $14.95 | |
| Chicken in Garlic Sauce^ | $13.95 | |
| Kung Pao Chicken^ | $13.95 | |
| Mongolian Chicken | $13.95 | |
| Moo Sho Chicken (4 Pancakes) | $13.95 | |
| Chengdu Kung Pao Chicken^ | $13.95 | |
| Tony's Special Frogs Zi Gong Style | $25.95 | |
| Double Fried Frog^ | $25.95 | |
| Salt & Pepper Frog^ | $25.95 |
| Stir Fried Sliced Duck | $17.45 | |
| Crispy Duck (Half) | $16.00 | |
| Tea Smoked Duck (Half) | $16.00 |
| Chef's Special Dry Chili Chicken | $14.95 | |
| Mapo Tofu | $12.95 | |
| Boiled Beef in Spicy Szechuan Sauce | $14.95 | |
| Twice Cooked Pork (Fat)^ | $12.95 | |
| Orange Beef Tenderloin^ | $14.95 | |
| Sole Fish Fillet Chili Bean Sauce^ | $15.95 | |
| Sole Fish Fillet w/Mapo Tofu Flavor | $15.95 | |
| Lamb w/ Pure Cumin^ | $16.95 | |
| Pork in Garlic Sauce^ | $12.95 | |
| Tony's Chicken w/ Three Chili^ | $14.95 | |
| Chairman Mao Hong Sue Pork (Fat)^ | $13.95 |
| Szechuan String Beans | $12.95 | |
| Fresh Garlic Peapod Leaves | $14.95 | |
| Mongolian Beef Tenderloin | $14.95 | |
| Garlic Spinach | $12.95 | |
| Crispy Shrimp w/ Lemon Sauce | $17.95 | |
| Seafood Platter | $17.95 | |
| Sliced Pork, Dry Bean Curd w/ Chives | $12.95 | |
| Sole Fish Fillet Black Bean Sauce | $15.95 | |
| Three Cups Chicken (w/ Bone, Sweet) | $14.95 |
| Green Peppercorn Series^ | Mixed of shrimp, scallop, squid & fish filled |
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| Hot & Spicy Pot Series | Meat Optional Choice of: Chicken, Beef, Lamb, Pork Intestine. Seafood: Mixed of shrimp, scallop, squid & fish filled. Combo: Mixed of chicken, beef, lamb & seafood |
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| House Made Sour Pickle Chili Series^ |
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| Lalala Spicy Dry Pot Series |
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| Lao Sze Chuan Tender Tofu Series^ |
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| Szechuan Wontons (8 Pcs)^ | $7.95 | |
| Peking Dumplings (8 Pcs) | $7.95 | |
| Lao Ma Chao Show (8 Pcs) | $8.95 | |
| Steamed Bun (6 Pcs) | $5.95 | |
| Crispy Bun (6 Pcs) | $5.95 | |
| Scallion Pancake | $6.95 | |
| Wonton in Chicken Broth | $7.95 | |
| Schoolyard Hot Pot Noodle | $8.95 | |
| Langya Potato | $12.95 |
| Famous Empress Lobster or Crab with Dry Chili* | ||
| Tony's Special Frogs Zi Gong Style* | $25.95 | |
| Szechuan Traditional Grilled Fish (w. Bone)* | $25.95 | |
| Extremely Spicy Feng Teng Fish (w. Bone)* | $25.95 | |
| Lao Gan Ma Grilled Pork Rack* | $15.45 | |
| La La La Spicy Whole Fish (w. Bone)* | $25.95 | |
| Szechuan Crawfish* | $16.95 | |
| Green Peppercorn Beef* | $16.95 | |
| Spicy Sour Pickled Fresh Fish Fillet (w. Soup)* | $25.95 |
| Hot & Sour Soup^ (1) | $2.95 | |
| Wonton Soup (1) | $2.95 | |
| Egg Drop Soup (1) | $2.95 | |
| House Special Hot & Sour Soup (1) | $3.95 | |
| Mixed Vegetable Soup (2-4) | $7.95 | |
| Pan-Fried Eggs w/ Tomato Soup (2-4) | $7.95 | |
| West Lake Beef Soup (2-4) | $8.95 | |
| Sour Pickle & Sole Fish Fillet Soup (2-4) | $8.95 | |
| Seafood Hot & Sour Soup^ (2-4) | $8.95 | |
| Seafood Tofu Soup (2-4) | $8.95 | |
| Beef Soup | $15.95 |
| Peapod Leaves* | $14.95 | Choice of: Fresh Garlic | Chili Stir-Fried^ | Sauteed |
| Spinach | $12.95 | Choice of: Fresh Garlic | Chili Stir-Fried^ | Sauteed |
| String Bean* | $12.95 | Choice of: Szechuan | Dry Chili^ (Vegetarian) | Fresh Garlic (Vegetarian) |
| Eggplant | $12.95 | Choice of: Garlic Sauce^ (Vegetarian) | Peking Style (Vegetarian) | Crispy Eggplant w/ Ground Pork^ |
| Babu Bok Choy | $12.95 | Choice of: Sauteed | Fresh Garlic | Mushroom |
| Napa Cabbage | $12.95 | Choice of: Napa in Wine Sauce | Spicy & Sour^ (Vegetarian) | Sauteed (Vegetarian) | Chili Stir-Fried^ (Vegetarian) |
| Sliced Potato | $12.95 | Choice of: Vinegar Sauce | Spicy & Sour^ | Sauteed | Jalapeno Pepper^ |
| Mixed Vegetable | $12.95 | Choice of: Szechuan Style | Hunan Style^ | Steamed |
| American Broccoli | $12.95 | Choice of: Fresh Garlic | Chili Stir-Fried^ | Sauteed |
| Chinese Cabbage | $13.95 | Choice of: Hunan Style^ | Szechuan Style^ |
| Fresh Chili | $13.95 | Choice of: Black Bean Hunan Style^ | Vinegar Szechuan Style^ |
| Tong Cai | $13.95 | Choice of: Fresh Garlic | Chili Stir-Fried^ | Spicy Fermented Tofu Pasta^ |
| Chinese Broccoli | $13.95 | Choice of: Fresh Garlic | Chili Stir-Fried^ | Sauteed Oyster Sauce |
| Mapo Tofu* | $12.95 | |
| Tofu Home Style^ | $13.95 | |
| Kung Pao Tofu^ | $12.95 | |
| Tofu w/ Mixed Vegetables | $12.95 | |
| Chef's Special Dry Chili Tofu | $13.95 | |
| Salt & Pepper Tofu^ | $13.95 | |
| Orange Tofu^ | $12.95 | |
| General Tao's Tofu^ | $12.95 |
| Dan Dan Noodle^ | $6.95 | |
| Szechuan Cold Noodle Salad^ | $6.95 | |
| Spicy & Sour Crystal Noodle | $8.95 | |
| Crystal Noodle w/ Pork Intestine | $8.95 | |
| Beef Brisket Noodle Szechuan Style^ | $8.95 | |
| Hong Sue Beef Noodle | $8.95 | |
| Noodle Peking Style | $8.95 | |
| Shredded Pork w/ Chinese Pickle Noodle | $8.95 | |
| Mixed Vegetables Noodle | $8.95 | |
| Mixed Vegetable Rice Noodle | $8.95 | |
| Seafood Noodle | $9.95 |
| Fried Rice (with Egg) | $10.95 | Choice of: Chicken | Beef | Shrimp | Pork | Vegetables (Vegetarian) | Combination |
| Fried Noodle | $10.95 | Choice of: Chicken | Beef | Shrimp | Pork | Vegetables (Vegetarian) | Combination |
| Singapore Rice Noodle^ | $12.95 | Choice of: Chicken | Beef | Shrimp | Pork | Vegetables (Vegetarian) | Combination |
| Fried Flat Noodle | $12.95 | Choice of: Chicken | Beef | Shrimp | Pork | Vegetables (Vegetarian) | Combination |
| House Special Spicy Chow Mian^ | $12.95 | Choice of: Chicken | Beef | Shrimp | Pork | Vegetables (Vegetarian) | Combination |
| Pan Fried Noodle | $13.95 | Choice of: Chicken | Beef | Shrimp | Pork | Vegetables (Vegetarian) | Combination |
| Lao's Kimchi Fried Rice w/ Ground Pork^ | $11.95 | |
| House Special Spicy Fried Rice (with Egg)* | $12.95 | |
| Yang Zhou Fried Rice | $13.95 |
| Chinese Yam with Blueberry Jam | $8.95 | |
| Glutinous Rice Ball in Wine Sauce w/ Osmanthus and Goji Berry (6) | $8.95 | |
| Golden Sesame Ball (6) | $6.95 | |
| Assorted Mini Cheesecakes (4) | $8.95 | |
| Glutinous Rice Cake | $6.95 | |
| Combination Sago Soup | $5.95 | |
| Sago Soup with Coconut Milk | $5.95 |
| Wonton Soup | ||
| Hot and Sour Soup | ||
| Egg Drop Soup | ||
| Hot Appetizers | ||
| Shanghai Spring Roll | ||
| Crab Rangoons |
| Mongolian Beef Tenderloin | ||
| Beef w/ Mixed Vegetables | ||
| Szechuan Beef | ||
| Beef w/ American Broccoli | ||
| Beef w/ Pure Cumin Powder | ||
| Lamb w/ Pure Cumin Powder | ||
| Vegetable | ||
| String Bean | Choice of: Szechuan | |
| Eggplant | Choice of: Garlic Sauce |
| Sweet and Sour Chicken | ||
| Chicken w/ American Broccoli | ||
| Chicken w/ Mixed Vegetables | ||
| General Tao's Chicken | ||
| Orange Chicken | ||
| Sesame Chicken | ||
| Szechuan Chicken | ||
| Kung Pao Chicken |
| Mapo Tofu | ||
| Tofu w/ Mixed Vegetables |
| Twice Cooked Pork | ||
| Sliced Pork, Dry Bean Curd w/ Chives | ||
| Pork in Garlic Sauce |
| Sole Fish Filled Chili Bean Sauce | ||
| Sole Fish Fillet Black Bean Sauce | ||
| Kung Pao Shrimp | ||
| Shrimp w/ Mixed Vegetables |
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